30/09/2024
The perfect way to spend the start of daylight savings enjoying the new spring menu under the beautiful blossoms πΈ
Perfect as always, thanks team ππ
πΈCrisp Calamari with miso and nori furikakae
πΈCedar Wood Smoked Mt Cook Salmon
πΈSpring Asparagus and Brocollini with babaganoush, confit garlic, toasted hazelnuts
πΈPerfect trio of cheeses with roasted nuts and house pickles