
18/02/2025
🔥 WIN A WHOLE COOKED PIG! 🔥
Are you ready for the ultimate feast? Here’s your chance to win a 40kg Poaka Pastured Whole Cooked Pig.
Perfect for a family gathering, party, or special event! 🐷🍽️
This is a one off giveaway!
How to Enter:
Complete your booking via our website from the
20th February 2025 to the 31st March 2025. Your function can be anytime but you must book in between those dates and pay a deposit (conditions apply).
Bonus Entry: Like and share our page for an extra chance to win! 📸🔥
Competition Details:
🏆 Prize: A fully cooked, mouth-watering whole pig! This will be delivered to your function ready for you to carve.
You must supply your own table.
📅 Deadline: 31st March 2025
🎉 Winner Announced: 31st March 2025 via our Socials.
Don't miss out on this epic feast—enter now! 🍖🔥🐖
www.southernspitroast.co.nz
Why Poaka Pasture Raised Pork?
Their free-range, pasture raised grower pigs graze on a mixed pasture of Chicory, Plantain, Fescue, Rye Grass and Clover. They lay down a very different kind of meat and fat than that of shed grown pigs. Customers describe their animals as having a “clean, sweet” flavour. Because they process our animals “on-farm” they are gently managed on harvest day, and remain relaxed on their last day with us. No stock trucks. No exposure to industrial abattoir trauma. Low stress, letting them finish well with us