Delectable Cuisine

17/02/2024

Didn’t have the chance to get the white bars with plum and almonds list on the online store. Family and friends sampled them and bought all available stock 😂
More coming soon.

27/12/2023

Baked and Glazed Passionfruit tarts. We can make these gluten free.

14/12/2023

As many of you know I prefer to be behind the camera taking photos of the Delights we create at Delectable Cuisine. But today is different. Today we are celebrating over 5 years of study, training and hard slog. Learning everything possible from the excellent Chefs and Mentors at NZMA and absorbing every possible grain of knowledge and experience they have to share. Having completed Levels 3 & 4 in Cookery progressing through Level 5 focussing on Patisserie and chocolate and then being invited back to complete a Level 6 Diploma in Hospitality Management. This was all completed last year but today marked the Official Graduation Day. I am beyond proud of this achievement and am so grateful for the support of Regan and my Mum and of course Radhika and Daniel who love to taste and critique everything I make. Thank you too to our wonderful community that continues to support Delectable Cuisine and what we do. We have some exciting news coming soon.

10/12/2023

Our online ordering is live.
Www.delights.nz
These make the perfect gifts for your special someones. Get in quick while stocks last. Hand crafted in Muriwai Valley you are supporting local business, producers and employers of local youth. Made from local and imported products.
Thank you for your support

08/04/2023

MURIWAI FUNDRAISING DINNER - 22nd April

Here at Good from Scratch we are hosting a fundraising dinner and auction to raise money for the residents and families of Muriwai significantly impacted by Cyclone Gabrielle.

We are coming together on the 22nd of April for a very special evening jam packed with local chefs and their cuisine, with our community at the forefront of our minds.

Funds raised from this event will go to Muriwai Community Recovery Charitable Trust.

We have some wonderful local establishments joining us for an 8 Course Degustation Dinner with some familiar faces. Including:

Cam and Boyd Steel – The Muriwai Deli – Muriwai
Logan Coath – Hallertau NZ – Riverhead
Ashmita – Tandoori Bar and Eatery– Kumeu
Clint Davies – Morepork BBQ-Kumeu– Kumeu
Mike Van de Elzen – Good from Scratch – Muriwai

With guest MC Mark Watson and Live Auction extraordinaire – Steve Theobald of Harcourts Kumeu

Tickets now available online.
https://www.goodfromscratch.co.nz/whats-on/

Photography credit to Frank and Peggy Photography

11/02/2023

Valentine’s Day Limited Edition
Hand Crafted Chocolates

15/01/2023

Love catering the High Tea for Show Jumping Waitemata & Giltrap Audi. Such a great event.

03/12/2022

Come support some awesome local artists and businesses at the Muriwai Surf Club tomorrow from 4pm.

30/11/2022

Come see us at Kumeu showgrounds this Friday night.

10/11/2022

Another successful council verification!

A big thank you to the wonderful people that make up our ‘Cuisine Team’. Our brilliant staff and their families. Our own families! We appreciate all of you and the contribution you make to upholding the quality of our catering and service we provide. We have been trading over 7 years now. Some of the toughest we have ever known in the industry. We appreciate our customers for your ongoing support and community spirit. Thank you for supporting a local family business. We always try to support local family businesses too.

We will have some exciting news to share moving forward into 2023, so watch this space for updates. 👩🏼‍🍳 👨🏼‍🍳

04/09/2022

23/08/2022

Pretty happy with how this cake turned out. Best chocolate cake recipe ever.

27/07/2022

One of my all time favourites.
Oyster shots - 3 ways

23/07/2022

Eat with your eyes.

22/07/2022

Made nearly 1000 of these this week. Every time I take them off the menu they come back with vengeance!
What flavour pops your top?

20/07/2022

Vegan & Vegetarian Delights

17/07/2022

Dark Chocolate Dunes

13/07/2022

Summer Flashback:
Bruschetta on Elvish Toast