Rata's Kitchen

22/12/2024

The ovens are off, and the celebrations are on! Rata’s Kitchen is taking a break from 23rd December to 7th January. Back on 8th January for more fun, flavours, and food! Thank you for a fantastic year — happy holiday!! ❤️

See you soon,
Rata & Thomas

11/10/2024

There’s beauty in the overlooked. The globe artichoke, humble yet extraordinary, takes center stage this weekend at Rata’s Kitchen. Grilled and paired with Thai green olive tapenade and spiced peanuts, this limited-time special invites you to rediscover a classic in a whole new light.

À bientôt

16/09/2024

Better late than never! Here’s a glimpse of our Quartz Reef Winemaker’s Dinner. A huge thank you to everyone who joined us — we hope you loved the food and wine as much as we loved hosting you. Special thanks to , and extra special thanks to our amazing team for making it all happen. See you at the next one!

14/09/2024

Who said plants can’t party? On the menu tonight — Charred Leek, Romesco, Pineapple and Kale Salsa, and toasted almond for that perfect crunch. Vegan never tasted this good! 😉

09/09/2024

Rata’s Kitchen will be closed for a quick kitchen refresh from Wednesday 11th to Thursday 12th of September. Back to our normal hours on Friday 13th. Thanks for your patience, see you this weekend!

02/09/2024

This Friday, September 6th, marks one year since Rata’s Kitchen made the big move from Russell to Wellington! It’s been an amazing journey, and we couldn’t have done it without the incredible support from our loyal customers—both old and new.

To show our appreciation, we’re offering a complimentary glass of bubbles on arrival to everyone who dines with us this Friday. Join us in raising a toast to the community that has made this year so special. Cheers to many more years of delicious memories! 🥂

Booking essential 😊

À bientôt ❤️

19/08/2024

A quick reminder that Rata’s Kitchen will be closed on Wednesday, August 21st, for our exclusive, sold-out Quartz Reef Winemaker’s Dinner with Rudi Bauer. We look forward to welcoming you back on Thursday, August 22nd.

À bientôt 😊

13/08/2024

Only 4 tickets left for our Quartz Reef Winemaker’s Dinner next Wednesday 21st August! Don’t miss out on our final wine dinner of the year — last chance to buy tickets is this Saturday 17th August. Visit our website for more info, and to secure your spot, email us at [email protected] or call 04 6501052. It’s going to be a night of exquisite wines and gourmet cuisine!

01/08/2024

New at Rata’s : Pumpkin Orzo Risotto, Chicken Confit, Thai Green Curry Sauce, Shaved Courgette, and Purple Basil - it’s a flavour party on your plate 😉

For reservations call us on 04 6501052 or email [email protected]

29/07/2024

Missed out on our last event? Mark your calendar for August 21st! We’re hosting an exclusive Quartz Reef Winemaker’s Dinner with Rudi Bauer. Experience his passion for crafting exquisite wines with a 4-course Quartz Reef wine pairing. Limited seats available. Get your tickets today!

For more information visit us at www.rataskitchen.co.nz

27/07/2024

Thanks to everyone who came to our very first wine dinner on Thursday night! Special thanks to Lucas .co.nz and every single staff member for making it happen, and Nicole and Ximena for the photos. We were too excited to take any ourselves! 😂

22/07/2024

We are closed Thursday, July 25th for a sold out Donnafugata Wine Dinner!

We will reopen at 5pm on Friday, July 26th.

Stay tuned for more events and wine dinners coming up! Be the first to know sign up for our newsletter at www.rataskitchen.co.nz

15/07/2024

Don’t miss out! Only 6 tickets left for our exclusive Donnafugata wine dinner next week on July 25th.

Have you got yours yet? The last day to book is Sunday, July 21st. Contact us at 04 6501052 or email [email protected] to reserve your spot now!

06/07/2024

Everything happens for a Riesling 😜

We have a few tables left for tonight! For reservations please call 04 6501052 or email us at [email protected]

À ce soir ♥️

27/06/2024

On our menu tonight.

Tartiflette, a specialty from the French Alps, but with a twist.. 😉

18/06/2024

We’re thrilled to announce our first wine dinner in collaboration with and .co.nz. Enjoy a 5-course meal expertly paired with wines from their outstanding portfolios.

Donnafugata, a family-owned winery from Sicily, is celebrated for its commitment to quality and sustainability.

Join us on July 25th at 6:30 PM. Tickets are now available. For more details, visit www.rataskitchen.co.nz or contact us at 04 6501052 / [email protected]

👩‍💻 Design by .by.mjp

Food and drink

14/06/2024

Fridays are for liquid dessert 😉

06/06/2024

This week at Rata’s Kitchen; Lemongrass Crab Rillette, Pickled Buddha’s Hand, Hibiscus Pickled Radish, Cornichon. Thomas pairs it with SurSur from , fresh, crisp, with white peach and a hint of honeysuckle . Get yours tonight 😉