Chef Sam Pope

01/09/2024

Rub-a-ducky

05/08/2024

Crayfish & fennel salad. Followed by duck breast with confit thigh croquette, fondant potato, winter greens, red onion & cranberry relish

13/07/2024

Saltfish hash, Brussel sprout ‘bubble-n-squeak’, poached egg

23/06/2024

Happy days

12/05/2024

Stewing down the last of the organic peppers to get me through the darker days

06/03/2024

Red curry with blue cod

30/11/2023

Last night…

19/11/2023

A few things from last night…

19/11/2023

13/11/2023

When you feel like fish and chips but takeaways just won’t cut it

03/11/2023

Gorgonzola & Sage Arancino, Spring Peas

31/10/2023

A little taste of Spring

16/09/2023

Yoghurt panna cotta, rhubarb, dehydrated strawberries, hazelnuts

31/08/2023

Pork ragu, white polenta

18/08/2023

Prawns, saffron, squid ink arancini, chorizo, preserved peppers

10/07/2023

Crayfish and avocado

09/07/2023

Afternoon snack of fresh doughnuts

21/06/2023

Even though it was a mild and beautiful sunny day it seemed appropriate to have a winter minestrone as it is the shortest day

08/04/2023

Grilled eggplant, feta, crispy spiced chickpeas, garlic yoghurt, fermented chili

01/03/2023

When you feel a compulsion to make Spring rolls on the first day of Autumn

01/02/2023

The chicken salad

01/02/2023

Egg and anchovy dressing for a chicken salad

29/01/2023

Light & clean

27/01/2023

Pan-roasted chicken thigh, slow-cooked zucchini, green beans

21/01/2023

Happy birthday Kelda , made your lovely zucchini fritters for lunch yesterday 😎

20/01/2023

Pork ragu, feta, eggplant, tomato- ready for the oven

17/01/2023

Ricotta-stuffed zucchini flowers, basil ‘n beans

27/12/2022

Bit late with this message as I got covid for Christmas but hope everyone had a great one. Happy New Year!

06/12/2022

Fattoush

06/12/2022

Bit of a spread for last night…