Spoonful Ltd

20/02/2023

Spoonful is now at 147 onepu road lyall bay. We have a new kitchen space which we can now cater for more of your events.

18/03/2022

Olive and rosemary bread with a touch of 🥑

17/03/2022

Not much cooking happening at spoonful, so we're trying home made sourdough.

05/02/2022

05/02/2022

Paua, pork and verjuice sausages. There going to be delicious

30/01/2022

Scorched cauliflower and broccoli salad

30/01/2022

Potato salad pink peppercorns

30/01/2022

Beetroot salad

29/01/2022

Red pepper pepper adelaide with olive cumin infused oil

29/01/2022

Awesome

29/01/2022

Cooking on the new set up. Wolf stove top is installed and their is so much control. Also have the anova sous vide going with confit garlic and cherry tomatoes, balsamic beetroot and thyme red oinons

20/01/2022

Another summer menu. Rare moved beef with verbena

20/01/2022

Peach, raspberry & strawberry danish with lemon curd.

20/01/2022

Home grown beef tomato & onion tart made with a pate brisee. Dietary dishes Home cooked seasonal and delicious

14/01/2022

Short cured beef sirloin with strawberries and lemon verbena. On our daily summer menus. The beef is smoked to 46 degrees c on the kamado joe.

16/12/2021

Wholewheat summer vegetable pasties, smoked striploin strawberry vinaigrette, zucchini and lemon salad

08/12/2021

Platter of danish for Ollie's school Christmas party

06/12/2021

3 delicious salads

01/12/2021

Empanadas with Pico del galo

01/12/2021

French bean orange and feta salad

25/11/2021

Vanilla & cinnamon apples for our Christmas pies

23/11/2021

Preparing our beetroot gravadlax, homegrown beetroot and dill. It's a great time of year

13/11/2021

These homemade venison sausages are well worth the effort

13/11/2021

Home-made venison sausages

12/11/2021

Smashed peas mint and salmon gravadlax with horseradish cream on acme sourdough baguette

03/11/2021

Strawberry & chocolate custard danish.