Food Envy

23/01/2025

It’s always an honour to be trusted with a couple’s big day!

We’re here to serve your guests the best food in Wellington – the kind they’ll be raving about long after your celebration.

Get in touch with us to book your catering at [email protected]. We can’t wait to be part of your special day!

22/01/2025

Duty Managers wanted 🙌

Food Envy are seeking skilled and experienced Duty Managers to join our team on a casual basis.
As a casual Duty Manager, your shifts will align with the schedule of our functions and events. This means your work hours will vary depending on when events are taking place.
The successful candidate will bring a wealth of experience in the events and hospitality industry and will work closely with and under the guidance of our Event Manager. This role is crucial in ensuring the seamless ex*****on of functions & events, delivering an exceptional experience for our clients.

Duties & Responsibilities:
- Packing in, setting up, running and packing out events and functions. Under the supervision of the Event Manager or solo.
- Supervising FOH catering staff and liaising with clients, chefs, equipment providers.
- Willingness to work flexible shifts, to coordinate scheduled events and functions. Including evenings and weekends.
- Overseeing the running of an event, from seating arrangements, to serving meals and beverages, clearing tables.
- Adhering to internal and external venue health and safety policies.
- Demonstrating the ability to work calmly under pressure.

Essential Skills & Experience:
- Previous experience in catering management, event management, wedding coordination or similar.
- Background in food service or hospitality.
- Duty Managers Certificate.
- Full drivers licence.

Payrate - $30 an hour

References may be required.

To apply, email your CV to [email protected]

06/01/2025

We’re back from our Christmas break, and it feels great to be back!

We hope you all had an amazing Christmas and New Year filled with sunshine and good times.

If you’ve got an event coming up, our team would love to help make it unforgettable. Over time we’ve learnt that the way to the guest’s heart is through canapés really getting the party started! 

Get in touch today by emailing Vanessa at [email protected]

24/12/2024

As we sign off for the year, it's the perfect time to reflect on what an incredible journey 2024 has been.

Our team has worked tirelessly to deliver some amazing large-scale events, catering to tens of thousands of guests and delivering several thousand orders.

We’re so grateful to be part of Wellington Hospitality during such challenging times for our city. A huge thank you to all our supporters, partners, suppliers, venues, clients, and, of course, our team – we couldn’t have done it without you.

A major highlight for us was launching our sister company, Glou Glou – an espresso and wine bar – and winning Outstanding Caterer at the Wellington Hospitality Awards. What an amazing way to top off the year!

Wishing you all a Merry Christmas and we’ll see you in 2025!

17/12/2024

Our hardworking team will be taking a well-deserved break from 23rd December to 5th January.

If you need catering before then, or you want to line up some catering for the new year don’t hesitate to reach out - we’d love to help make your event unforgettable!

10/12/2024

Planning your dream wedding? Let us take care of the catering so you can enjoy every moment. Our expert team is here to handle everything from canapés and mains to desserts and beverage service, making sure your big day is stress-free and unforgettable.

Get in touch with us to see how we can create a unique celebration tailored just for you and your guests. We can’t wait to help make your wedding day special. Email our wonderful team at [email protected]

06/12/2024

On Monday night, we had the privilege of running the food service at the Wellington Hospitality Awards.

In collaboration with five incredible venues and chefs from the Wellington region, we presented this menu:

• Te Kouma oysters with accompaniments (Wildfish & August)
• Taro and seaweed, sous vide pāua, miso aioli (Tora Collective & Food Envy)
• Butterfish ceviche, tostada tart (Strait Speared & Graze Wine Bar)
• Tunisian potato & pea pastry (Capital Produce & Laura Greenfield)
• Venison tartare with albacore tuna mayo, crostini (Awatoru Wildfood & Floriditas/Loretta)
• Seasonal pickles in lettuce cups (Little Farms & Everybody Eats)

Thanks to Gilmours Wholesale Food & Beverage for their support!!

It was an amazing evening featuring some of the finest food Wellington has to offer. Congratulations again to all the finalists and winners!

Photos by the wonderful Bonny Beattie and Anna Briggs

05/12/2024

The next issue of Food for Thought is out now 📣
See more photos from the Welly Hospo Awards, get your last minute Christmas party order in, and more about our holiday closure 👉

Welly Hospo Awards, Christmas Orders and Holiday Closure

03/12/2024

We were incredibly honored to be named a finalist for Outstanding Caterer alongside so many amazing caterers in the Wellington region. Winning the award is truly the icing on the cake! 🎉

Another highlight of the night was collaborating with five other chefs/venues to create canapés for the evening’s service. We can’t wait to share more about the food later this week—stay tuned!

This achievement is a testament to our hardworking team, who go above and beyond every day to deliver exceptional catering to Wellington.

A huge congratulations to all the finalists and winners, and a massive thank you to the amazing team who pulled off last night’s incredible event in just six weeks. We’re so proud to be part of Welly Hospo!

26/11/2024

Check out all this beautiful produce coming into our kitchen.

When designing menus, Our Group Chef Mark always has a focus on seasonal produce while also drawing inspiration from travel, culture and family!

We know we can’t be the only ones excited about fresh Spring produce and salads.

18/11/2024

We’ve still got a few spots available during the silly season, some dates are fully booked but we’ll always do our best to fit you in. Get in touch with us ASAP if you want us to help out with your Christmas catering.

Flick us an email at [email protected] or check out of full Christmas menu on our website

https://www.foodenvy.nz/christmas

13/11/2024

Food Envy are looking for a casual Prep Chef👩‍🍳 for the busy summer season.

Pay dependent on experience, starting @ $26 an hour

We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen.
You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
A great prep cook will be quick and diligent and willing to improve on the job.
You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities:
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organised and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitising surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned

Requirements and skills:
- Proven experience as prep cook
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset

We can only accept applications from candidates who hold a valid work visa, and are currently in New Zealand.

If you would like to apply, please send your CV and Cover Letter to [email protected] 🙌

12/11/2024

Platter season is upon us! Our platters are a stand out crowd pleaser that suit any type of gathering or event. 

Whether you're after a classic antipasto platter, a party platter (think buttermilk fried chicken, sausage rolls and other fun and delicious snacks) or a sweet platter, our team has you covered. 

Combine them with our other offerings or present them on their own.

Get in touch with us by emailing Alex at [email protected]

06/11/2024

How to book Food Envy for your next event:

1. View our latest Event Menus on our website.
2. Email [email protected] including:
- Your contact details
- Number of people
- Event location
- Event time and date
- Your preferred food and beverage service type
3. Our Event Manager will contact you with a quote!

Dates for this time of year book out fast - email [email protected] or call (04) 242 0080 with your event enquiry to avoid missing out.

06/11/2024

How to order Delivered Catering with Food Envy in 3 simple steps:

1. View our latest Delivered Catering menu on our website
2. Place your order using our order form or email [email protected] including:
- Your contact details
- Number of people
- Delivery time and date
- Delivery location
- Your menu selections or ask us to suggest a menu
3. Wait for an email confirmation, and you’re done!

Our friendly Catering Coordinator can help with any questions about your order, email [email protected] or call (04) 242 0080.

31/10/2024

Check out last nights stunning canapés.

We had the pleasure of providing a full canapé and beverage service for a client.

The menu featured:

- smoked salmon, cream cheese, cucumber ribbon involtini and caviar
- Parsnip puree, caramelised pear, walnut, filo tarts
- Vegan pâté, roasted grape molasses, root vege crackers

To book us in for your next event contact Vanessa on [email protected]

29/10/2024

We’re excited to announce that TRYP is our new venue located right in the centre of Wellington.

With Wellington’s largest penthouse apartment (360sqm with 4 bedrooms!) this is a great spot for your next event.

And with us on the food, you already know it’s going to be great!

To book, flick us an email at [email protected]

28/10/2024

It can be a tough gig deciding exactly what food to put on for an event!

While we’re here to help and guide you through the process, sometimes you just need to try the menu for yourself to see if it’s the right fit for your event. That’s where a tasting comes in. You’ll join us at our headquarters where we sit down and go through the menu items that are of interest to you.

If you decide to confirm your catering with us, your tasting is complimentary and we credit the tasting off your final invoice 😊

To find out more about having your event catered by us and to organise a taster get in touch at [email protected]