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Eventologist XVII

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Eventologist XVII

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Eventologist XVII, Event Planner, Aguinaldo Highway, Bacoor.

22/05/2022

The School of International in Hospitality and Tourism Management, in collaboration with the AICR Amicale Internationale des Chefs de Réception, AICR World's Best Receptionist, and AICR- Philippines, invites you to the 1st Hospitality Summit/International Hotel Immersion Program with the theme "International Hospitality Guest Service Summit 2022."

Students and professionals from hospitality and tourism are welcome to join the webinar on May 21, 2022, at 4:00 PM. All attendees will receive an e-certificate.

Click on the link to Register: https://zoom.us/webinar/register/WN_jcfodnxZQDGIM8NBTqC1zQ

20/03/2022

Join us create a sense of adventure as Biologique Event brings you its free webinar entitled: From Farm to Kitchen: A Cooking Demo this coming March 22, from 9 am to 11, live via Zoom and Facebook.

You don't want to miss this virtual cooking experience as our invited culinary instructor, Chef June Peralta, shares his love and expertise in the kitchen!

For registration, fill up the google form below or you may scan the QR Code in the poster.
https://forms.gle/9ydHw9YKTCi37axz6

PRIVACY NOTICE
St. Dominic College of Asia hold high regard for your privacy and aims to to uphold the same when processing your data. For purposes of registration and failure reference for announcement, we may ask for you basic information. Rest assured that your data will be kept at utmost confidentiality and will not be shared with a third party without your consent. Thank you!

See you all there!

18/03/2022

Presenting the winners who stood out on their respective categories in the recently concluded Duel of Passion: A Skills Competition. 🏅🏅🏅

We highly appreciate your time and effort in sharing your entry and allowing us to feature it in our event.

Unto the next skills competition! Pull through, Dominican!

18/03/2022

Thank you so much for finding time in joining the 3rd SIHTM Industry Council Forum with a theme "Duel for Passion: A Skills Competition."

To our distinguished judges, we want express our utmost gratitude for devoting your time and expertise in assessing the participants' entries in theie respective categories.

To all the competitors, thank you for accepting our challenge and for showcasing your genuine skills and talents.

To the students, guests and sponsors who stayed with us from the beginning up to end, we'll see you again!

Let's continue honing our crafts for we are the vanguards of the hospitality industry 💖

15/03/2022

Due to the number of competitors, Enchante Events' "Duel of Passion: A Skills Competition" has been moved from March 15 to March 17, Thursday, from 2 pm onwards. 🙌

In light of this, the deadline for entries in all five categories will be extended until exactly 5 p.m. on Wednesday, March 16, 2022.

Don't miss out on your chance to win amazing prizes! Show us what you've got by registering your interest! We hope to see you all there! 🎊

To access the mechanics kindly click the link below:

https://docs.google.com/document/u/0/d/1N4PFamyvEsRwwLeZypNXX54d83kxaFHX/mobilebasic

To register just click the link below:
https://docs.google.com/forms/u/1/d/e/1FAIpQLSfxeSc_XY0HGaZOaH9zbN98UXA1i2cm2A67xGzBVr2yPbidIA/viewform

15/03/2022

We, Euphoria Events of St. Dominic College of Asia, Eventologist Batch 17 would like to invite you to be part of our free webinar talk where prominent speakers in the field of hospitality and tourism management will be sharing their experience, values and memories during their On-The-Job Training.

With this, we are also giving a free webinar certificate that will boost your credentials! Come and join us with the theme of “On-The-Job Training: A Memorable Experience from Alumni” This 24th of March, 2022, 9:00AM to 12:00NN (Manila Time) via Zoom and our official page of Eventologist XVll

For registration, fill up the google form below.
https://forms.gle/cq3YAQJrSSngKJMJ9

PRIVACY NOTICE
St. Dominic College of Asia holds high regard for your privacy and aims to uphold the same when processing your data.
For purposes of registration and failure reference for announcement, we may ask for your basic information.
Rest assured that your data will be kept at utmost confidentiality and will not be shared with a third party without your consent. Thank you.

15/03/2022

📣Hello there, Dominicans!

We are cordially inviting you to our Mini-Webinar entitled, “The Art of Coffee: "Coffee Latte Art and Frappe Coffee Making". Aside from the Mini-Webinar, we will also be demonstrating Coffee Latte and Frappe Art!

📌: Save the time and date!
🗒️: To be held on the 17th of March, at exactly 9:00 A.M.
📽 : We are going to be live via ZOOM and Facebook.

For those who are interested. Here's the link for the Pre-Registration:
https://tinyurl.com/VoguePilant

📣All Dominicans and even outsiders are invited!🧍🧍‍♀️

See you there! 👀

05/03/2022

VIRTUAL LAKBAY: TOUR GUIDING COMPETITION

Term of the Contest:
Deadline of submission of entries: March 13, 2022 until 5:00PM ONLY.

Who may join the Contest:
The Tour Guiding contest is open to all the SIHTM students of St. Dominic College of Asia.

Mechanics:
This activity aims to showcase Dominicans' critical thinking skills, communication skills, technological creativity, collaboration and deep understanding with their nature and their cultural heritage through video presentation.
1.This competition is an individual category and open to all Tourism and Hospitality Management students of St. Dominic College of Asia.
2.Participants must wear a Tour Guide uniform with ID during their video presentation.
3.Each participant will pick a Philippine destination of their choice.
4.Participants will submit a pre-recorded video using any audio-visual technology, equipment or devices.
5.Video presentation must not exceed 5 minutes but not less than 3 minutes.
6.Video presentation must show adherence to health and safety protocols to COVID-19.
7.Video presentations must be delivered in English.

GUIDELINES AND CRITERIA FOR JUDGING
A.Mastery of the object- 30 pts.
( knowledge of the location/destination)
B.Communication Skills (tone and quality of voice)- 25 pts.
C.Personal Appearance (appropriateness of attire)-15 pts.
D.Appropriate use of communication technology equipment or devices-15pts.
E. Overall presentation-15 pts.
TOTAL 100 Points

All participants and winners will receive e-certificates, with cash prizes for the winners.
CHAMPION: Php 500.00
1ST PLACE: Php 300.00
2ND PLACE: Php 200.00

All entries will have the chance to be featured on Enchante Events and Eventologist Batch 17's page as an incentive to participation.

Register and show us what you got! Submission of entries is on or before March 13, 2022 until 5:00PM ONLY at [email protected]

To register, kindly click the link below:
https://docs.google.com/forms/u/1/d/e/1FAIpQLSfxeSc_XY0HGaZOaH9zbN98UXA1i2cm2A67xGzBVr2yPbidIA/viewform

To access the mechanics click the link below:
https://docs.google.com/document/u/0/d/1N4PFamyvEsRwwLeZypNXX54d83kxaFHX/mobilebasic

For more information about the Skills Competition, kindly message us and visit our page of Enchante Event Planner/Eventologist XVII or you can email us at [email protected]

See you there! 👋

05/03/2022

Tampok Patok: Pinoy Street Food Styling and Photography Competition

Term of the Contest:
Deadline of submission of entries: March 13, 2022 until 5:00PM ONLY.

Who may join the Contest:
The Food photography Competition is open to all the SIHTM students of St. Dominic College of Asia.

What to capture in your Photograph:
Photos should be in the category of “street food”

Mechanics:
1.Participants can choose from any variety of Filipino Street foods.
2.Street beverages can be also included in addition to your piece (example; gulaman, halo halo, and others.)
3.Participants must attach their own watermarks to the photograph to avoid copyrights.
4.Be creative. You may use a DIY light box or you may choose nature as your background.

Participants must submit the following:
• Photographs must have been recently shot.
• Three (3) different shots should be submitted by each participant.
• Two (2) mb to 3 mb quality of image.
• The photo should be saved as JPEG.
• The food must be in a good style of plating and recognizable on the photo.

Penalties and Disqualification
-Photographs that are digitally or otherwise enhanced or altered for creative purposes. Altered Images refer to Photographs manipulated and applied with special effects (colorizing, toning, collage, photo composites, HDR, etc.). However, minor adjustments, including sharpening, contrast and slight color adjustment or the digital equivalents, are acceptable.
-Photographs that have been submitted to or won in any other contests or have been published in print or online.
-Photos that violate another person’s rights, including but not limited to copyright.
-Photos which are highly immoral, relatively obscene and/or in violation of public moral and/or public policy.

How to join the Contest:
• Fill up the google form and complete the requirements needed for registration.
• Submit your entry/photograph together with the accomplished entry form.
• All photos submitted shall become properties of the Commission.

GUIDELINES AND CRITERIA FOR JUDGING
A.Food Presentation/Styling-35 Points
Innovation in plating and ingredients used-15
Hygienic arrangement of food-10
Similarity to the photo entry- 5
Over-all Impact- 5
B. Photography- 30 Points
Originality- 5
Technical Excellence (exposure, white balance & depth)-10
Composition- 5
Artistic Merit- 5
Over-all Impact- 5
C. Uniqueness of Design & Concept-15 Points
D. Over-all Artistic Merit -10 Points
E. Adherence to the theme -10 Points

TOTAL 100 POINTS

All participants and winners will receive e-certificates, with cash prizes for the winners.
CHAMPION: Php 500.00
1ST PLACE: Php 300.00
2ND PLACE: Php 200.00

All entries will have the chance to be featured on Enchante Events and Eventologist Batch 17's page as an incentive to participation.

Register and show us what you got! Submission of entries is on or before March 13, 2022 until 5:00PM ONLY at [email protected]

To register, kindly click the link below:
https://docs.google.com/forms/u/1/d/e/1FAIpQLSfxeSc_XY0HGaZOaH9zbN98UXA1i2cm2A67xGzBVr2yPbidIA/viewform

To access the mechanics click the link below:
https://docs.google.com/document/u/0/d/1N4PFamyvEsRwwLeZypNXX54d83kxaFHX/mobilebasic

For more information, kindly message us and visit our page of Enchante Event Planner/Eventologist XVII or you can email us at [email protected]

See you there! 👋

05/03/2022

Filipino Plated Dessert Competition 🥗

Deadline of submission of entries: March 13, 2022
until 5:00PM ONLY.

Who may join the Contest: The Filipino Plated Dessert Competition is open to all the SIHTM students of St. Dominic College of Asia.

What to be plated and styled:
The theme would be “Filipino Riced Cake” / “Kakanin”

Mechanics:
1.Participants should be composed of one to two (1-2) members only.

2.Participants should be in their proper chef’s uniform. (Clogs, pants, chef’s jacket, skull cap, apron, and side towels).

3.The theme of the food plating contest would be Filipino Riced Cake/Kakanin. Participants can choose their own preferred rice cake to be styled and plated.

4.Participants will prepare and submit the following:

-Four (4) final photo of the finished plate (top, bottom, right and left side)
-1 to 2-minute landscape video of each team introducing their name and section and brief description of their finished plate, and
-Non-edited thirty (30) to one (1) hour video of each participating team showing includes set-up and assembly cutting, plating and presentation. To show transparency to the organizing committee and judges.
-Submit your entries at [email protected] on or before March 13, 2022 until 5:00PM ONLY. Late submissions won’t be entertained.

No cooking will be allowed during the 45 minute video. Plating, assembling and set-up in the display area and finishing touches should be done on the allotted time of the competition.

5.Each team may use any color, forms, types or style of plates. High degree of creativity and imagination when plating and presentation are encouraged.

6.Display materials such as cloths, plate stands, riser, spot lights, etc, can be used for the display and exhibit video/photo.

7.The organizers reserved the right to reject entry, which does not comply with the rules or with any specific requirement and reserve the right to rescind, modify or add on any above rules and regulation and their interpretation of these are final.

GUIDELINES AND CRITERIA FOR JUDGING
A.Creativity and Degree of Difficulty- 30 Points
B.Aesthetic Appeal-25 Points
C.Uniqueness / Originality-20 Points
D.Over All Display Presentation-25 Points

TOTAL 100 Points

All participants and winners will receive e-certificates, with cash prizes for the winners.
CHAMPION: Php 500.00
1ST PLACE: Php 300.00
2ND PLACE: Php 200.00

All entries will have the chance to be featured on Enchante Events and Eventologist Batch 17's page as an incentive to participation.

Register and show us what you got! Submission of entries is on or before March 13, 2022 until 5:00PM ONLY at [email protected]

To register, kindly click the link below:
https://docs.google.com/forms/u/1/d/e/1FAIpQLSfxeSc_XY0HGaZOaH9zbN98UXA1i2cm2A67xGzBVr2yPbidIA/viewform

To access the mechanics click the link below:
https://docs.google.com/document/u/0/d/1N4PFamyvEsRwwLeZypNXX54d83kxaFHX/mobilebasic

For more information, kindly message us and visit our page of Enchante Event Planner/Eventologist XVII or you can email us at [email protected]

See you there! 👋

05/03/2022

One Sweet Day: Cupcake Decorating Competition 🧁

Deadline of submission of entries: March 13, 2022 until 5:00PM ONLY.

Who may join the Contest: The Cupcake Decorating Competition is open to all the SIHTM students of St. Dominic College of Asia.

Mechanics:
1.Each team must be composed of two (2) members only.

2.Participants must be in their proper chef’s uniform (clogs, pants, chef’s jacket, skull cap, apron, and side towels).

3.Participants must present a minimum of nine (9) edible decorated cupcakes.
The concept and decorations of cupcakes must be the sole work of the participants. They are free to choose their own theme for decorating as long as it exhibits artistic interpretation and all cupcakes should portray aspect of their chosen concept/theme.

4.Teams must come up with a unique name for their cupcake decoration and label it with creative descriptions.

5.Utensils and/or equipment to be used for preparation and decoration of the cupcakes will be provided by the participants.

Participants must prepare and submit the following:
-Minimum of 10 final photos of their decorated cupcakes
-1 to 2-minute landscape video of each team introducing their name and section and brief description of their chosen cupcake theme/concept.
-Non-edited thirty (30) to one (1) hour video of each participating team showing their set-up, cupcake decoration, and final presentation to show transparency to the organizing committee and judges.
-Submit your entries at [email protected] on or before March 13, 2022 until 5:00PM ONLY. Late submissions won’t be entertained.

6.The organizers reserved the right to reject entry, which does not comply with the rules or with any specific requirement and reserve the right to rescind, modify or add on any above rules and regulation and their interpretation of these are final.

GUIDELINES AND CRITERIA FOR JUDGING
A. Degree Of Difficulty- 30 Pts.
B. Originality Of Design/Decorations- 20 Pts.
C. Relevance To The Theme-15 Pts.
D. Aesthetic Appeal-15 Pts.
E. Overall Presentation-20 Pts.
TOTAL 100 Points

All participants and winners will receive e-certificates, with cash prizes for the winners.
CHAMPION: Php 500.00
1ST PLACE: Php 300.00
2ND PLACE: Php 200.00

All entries will have the chance to be featured on Enchante Events and Eventologist Batch 17's page as an incentive to participation.

Register and show us what you got! Submission of entries is on or before March 13, 2022 until 5:00PM ONLY at [email protected]

To register, kindly click the link below:
https://docs.google.com/forms/u/1/d/e/1FAIpQLSfxeSc_XY0HGaZOaH9zbN98UXA1i2cm2A67xGzBVr2yPbidIA/viewform

To access the mechanics click the link below:
https://docs.google.com/document/u/0/d/1N4PFamyvEsRwwLeZypNXX54d83kxaFHX/mobilebasic

For more information, kindly message us and visit our page of Enchante Event Planner/Eventologist XVII or you can email us at [email protected]

See you there! 👋

05/03/2022

Flair Bartending Competition 🍾

Deadline of submission of entries: March 13, 2022 until 5:00PM ONLY.

Who may join the Contest: The Flair Bartending Competition is open to all the SIHTM students of St. Dominic College of Asia.

Mechanics:
1.Participants are required to submit a 2 – 3 minute pre-recorded video of themselves doing a flair bartending routine. Video Editing such as video effects, music remix, filters and others are allowed. Routine must be continuous. Cutting of your video into parts is strictly prohibited.

2.You can ask the SIHTM property custodian for bar tools/equipment which you may use in your flair tending video routine. All you have to do is present your ID and your updated registration form to ensure that your identification is legitimate. Please keep in mind that borrowing of equipment is done on a first come, first served basis.

3.Wear your best bartending uniform (business corporate or bartender uniform).

4.Cocktail or Mocktail mixing is not included in this competition.

5.Video should be in landscape format.

6.Fill up the Google form and complete the requirements needed for registration.

7.Submit your entry/video record together with the accomplished entry form.

8. All entries submitted shall become properties of the Commission.

Penalties and Deductions
Three (3) Points deduction
Drops of flair bottle or shaker tin that leaves your control while attempting a move and hits any surface. Competitors will be penalized one drop for every object they lose control of and do not catch.

GUIDELINES AND CRITERIA FOR JUDGING
A. Difficulty- 25 points
B. Originality- 15 points
C. Variety-15 points
D. Overall Entertainment-25 points
E. Technical Ex*****on- 20 points
TOTAL 100 points

All participants and winners will receive e-certificates, with cash prizes for the winners.
CHAMPION: Php 500.00
1ST PLACE: Php 300.00
2ND PLACE: Php 200.00

All entries will have the chance to be featured on Enchante Events and Eventologist Batch 17's page as an incentive to participation.

Register and show us what you got! Submission of entries is on or before March 13, 2022 until 5:00PM ONLY at [email protected]

To register, kindly click the link below:
https://docs.google.com/forms/u/1/d/e/1FAIpQLSfxeSc_XY0HGaZOaH9zbN98UXA1i2cm2A67xGzBVr2yPbidIA/viewform

To access the mechanics click the link below:
https://docs.google.com/document/d/1N4PFamyvEsRwwLeZypNXX54d83kxaFHX/edit?usp=sharing&ouid=107887343848768292720&rtpof=true&sd=true

For more information, kindly message us and visit our page of Enchante Event Planner/Eventologist XVII or you can email us at [email protected]

See you there! 👋

05/03/2022

Unravel yourself and put your skills to the test!

📣 Calling all Dominicans to participate and detonate on Enchante Events' "Duel of Passion: A Skills Competition" Participants will battle it out in five different categories namely:

1. Flair-tending Competition
2. Cupcake Decorating Competition
3. Filipino Plated Dessert Competition
4. Tampok Patok: Pinoy Street Food Styling and Photography Competition; and
5. Virtual Lakbay: Tour Guiding Competition.

All participants and winners will receive e-certificates, with cash prizes for the winners.
CHAMPION: Php 500.00
1ST PLACE: Php 300.00
2ND PLACE: Php 200.00

All entries will have the chance to be featured on Enchante Events and Eventologist Batch 17's page as an incentive to participation.

Register and show us what you got! Submission of entries will on or before March 13, 2022 until 5:00PM ONLY at [email protected]

To register, kindly click the link below:
https://docs.google.com/forms/d/e/1FAIpQLSfxeSc_XY0HGaZOaH9zbN98UXA1i2cm2A67xGzBVr2yPbidIA/viewform?usp=sf_link

To access the mechanics click the link below:
https://docs.google.com/document/d/1N4PFamyvEsRwwLeZypNXX54d83kxaFHX/edit?usp=sharing&ouid=107887343848768292720&rtpof=true&sd=true

For more information about the Skills Competition, please message us and visit our page of Enchante Event Planner/Eventologist XVII or you can email us at [email protected]

See you there! 👋

05/03/2022

ELEVATE, RISE, AND EVERYTHING NICE!

The School of Hospitality and Tourism Management, in collaboration with Eventologist Batch 17', invites you to witness its 3rd Advisory Council Forum, with the theme "War of Talents: Transforming the Next Generation of Hospitality and Tourism Forerunners."

This most-awaited event aims to unleash Dominicans' soulful skills through a variety of culinary and tourism competitions with enticing prizes! You'll also have the privilege of meeting masterminds who will share their expertise in the field of tourism and hospitality.

We don't want you to miss this so register your interest using the forms below:

FOR ENCHANTE EVENTS' "DUEL OF PASSION: A SKILLS COMPETITION" | MARCH 15, 2022

https://docs.google.com/forms/d/e/1FAIpQLSfxeSc_XY0HGaZOaH9zbN98UXA1i2cm2A67xGzBVr2yPbidIA/viewform?usp=sf_link

Address

Aguinaldo Highway
Bacoor
4102

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