08/10/2025
Hiyas ng Kalikasan celebrates Cavite’s golden harvest, uniting tradition and innovation in fine gastronomy. At its center is a mango mousse log with Tagaytay pineapple compote, crowned by Amadeo honeycomb. A molecular maja blanca, shaped like corn yet revealed as coconut-and-corn, surprises with nostalgia. A Silvana and barako coffee caviar bring depth, while kalamansi gelato refreshes. A turon de langka pillow, gilded with gold leaf, transforms humble street food into a jewel of elegance. Presented in a locked treasure chest, unveiled with a golden key, it symbolizes a jewel of the land—a golden harvest, a golden legacy remembered.
🏆 Savour 2025: Best Dessert
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