13/02/2021
MM – Debut Packages
100pax for Php 45,000
Food, complete catering set up and service, celebrant couch, 18pcs roses and bouquet, sound system and lights, fog machine, carpet, standee, 2 tiers fondant cake, 36pcs cupcake, chocolate fountain and balloons décor, etc.
Text / Call us @ 0948-092-8695
MAKE YOUR MENU
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MM - PACKAGE PRICE 1:
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*Php 45,000 in 100 heads
*Php 56,250 in 125 heads
*Php 67,500 in 150 heads
*Php 90,000 in 200 heads
Salad: ______________
Pasta or Kare-kare: _____
Chicken: _____________
Pork: ________________
Fish: ________________
Steamed Plain Rice
Fresh Fruits or Pastry or Kakanin
Refillable Ice Tea
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PACKAGE PRICE 2:
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*Php 46,000 in 100 heads
*Php 57,500 in 125 heads
*Php 69,000 in 150 heads
*Php 92,000 in 200 heads
Salad: ___________
Beef: _____________
Pork: ______________
Chicken:
Pasta: _____________
Vegetables or Noodles:
Steamed Plain Rice
Fresh Fruits or Pastry or Kakanin
Refillable Ice Tea
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PACKAGE PRICE 3:
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*Php 47,000 in 100 heads
*Php 58,750 in 125 heads
*Php 70,500 in 150 heads
*Php 94,000 in 200 heads
Salad: ______________
Beef: ______________
Pork: ______________
Fish:_______________
Cheesy and Meaty Lasagna
Vegetable or Noodles: ___
Steamed Plain Rice
Fresh Fruits or Pastry or Kakanin
Refillable Ice Tea
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PACKAGE PRICE 4:
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*Php 48,000 in 100 heads
*Php 60,000 in 125 heads
*Php 72,000 in 150 heads
*Php 96,000 in 200 heads
Salad: ____________
Beef: ___________
Pork: ___________
Cheesy Lasagna or Fish:
Chicken: _______
Vegetables or Noodles:__
Steamed Plain Rice
Fresh Fruits or Pastry or Kakanin
Refillable Ice Tea
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PACKAGE PRICE 5:
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*Php 49,000 in 100 heads
*Php 61,250 in 125 heads
*Php 73,500 in 150 heads
*Php 98,000 in 200 heads
Beef: ___________
Pork: ____________
Chicken: ____________
Fish: _______________
Pasta: ____________
Vegetables or Noodles: __
Steamed Plain Rice
Pastry or Kakanin
Fresh Fruits Cocktail
Refillable Ice Tea
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PACKAGE PRICE 6:
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*Php 52,000 in 100 heads
*Php 65,000 in 125 heads
*Php 78,000 in 150 heads
*Php 104,000 in 200 heads
Salad: _____________
Beef: ______________
Pork: ______________
Chicken: ___________
Fish: _______________
Vegetables or Noodles: ___
Cheesy and Meaty Lasagna
Steamed Plain Rice
Fresh Fruit or Pastry or Kakanin
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NOTE: Pumili ng pagkain sa ENTRÉE sa baba at e-fill-up sa blanko sa line up ng menu sa taas.
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BEEF ENTREES:
Beef Mushroom / Beef Mechado / Beef Oyster / Beef Stroganoff / Beef Kaldereta / Korean Beef Stew (Bulgogi) / Beef Teriyaki
PORK ENTREES:
Grilled French Pork Belly / Pork Roulade -with mayo garlic / Pork Teriyaki / Pork Patatim / Buttered Pork Menudo / Sweet and Sour Pork / Baked Asado -with Hoisin Sauce
CHICKEN ENTREES:
Lechon Manok in oven / Roasted Chicken in BBQ / Chicken Savoury / Chicken Wings Teriyaki / Chicken Kalbi / Chicken Cordon Bleu -with mayo
FISH ENTREES:
Baked Tuna -with herb butter sauce / Fried Fish Fillet -with tartar sauce / Grilled Tanigue -with lemon butter / Grilled Tuna -with herb butter sauce / Fish Fillet
-with chinese sweet and sour sauce
VEGE or NOODLES ENTREES:
Buttered Vegetables / Buttered Tri Vegetables with quail egg / Buttered Potato Beans Cauliflower / Bihon Pansit, / Sotanghon Gisado / Bihon with Canton Gisado
SALADS or DESSERTS ENTREES:
Buko Pandan / Fruit Salad / Fruity Macaroni / Chef’s Salad Potato-with cottage cheese dressing / Macaroni and Vegetables Sticks-with bacon onion dressing / Macaroni and Caesar Salad
-with Thousand Island dressing
PASTA ENTREES:
Baked Cheesy Beef Macaroni / Carbonara in tuna white sauce / Fettuccini in tuna ala carbonara / Baked Regatoni in meaty red sauce / Fettuccine with Alfredo sauce / Beefy and Cheesy Spaghetti
PASTRY ENTREES:
Brownies / Red Velvet Cupcake / Chocolate Cupcake / Crinkles / Buttered Macaroons
KAKANIN ENTREES:
Pichi-pichi / Maja Corn Blanca / Assorted P**o
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Package Inclusions:
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• Celebrant couch.
• Backdrop cloth & artificial flowers.
• Cake table / Gift table.
• Buffet table / Dessert table.
• Guest Table / Monoblock chairs.
• Seat covers / Top cloth motifs.
• Catering utensils and food warmers.
• Service of waiters.
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• 2 tiers (8” and 7”) round motif fondant chocolate cake
with topper edible flowers.
• 36 pcs glazed red velvet cupcake.
• Chocolate fountain with dipping or pop corn cart
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Décor:
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• 3ft x 4ft Themed tarpaulin or using standee.
• Minimum 20pcs Balloons on stick - Birthday Themed or Motif.
• 2 Column balloons beside backdrop.
• Half arch motif balloons for cake table.
• 4pcs balloons with foil balloons on every tables or artificial flowers.
• 5" Balloons on the corner.
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• Smoke (fog) machine during celebrant dance.
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Details of basic sound system:
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*4 hours use only,
Succeeding hour is P500/hour
*for indoor / outdoor event,
crowd 100-200 guests
*2 units -15” Crown PRO-8R, 450 watts each, active speaker
*4 units - wireless microphone
*1 unit - microphone back up
*1 unit - USB / mobile phone with different song
*Various cables and wires
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Details of basic light:
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*4 pcs - 3x54 Par led in T bar
*2 units - stage light
*1 unit – magic ball
*1 unit wall light
*DMX controller
*Various cables and wires
*2 heads – operator
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Venue is not included.
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GENERAL POLICY:
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Additional Charges:
• Lechon - P350 / whole
• Overtime - P50 / hour / waiter
4hrs setting, 4hrs mealtime, 1hr pack-up
• Every floor or basement of venue - P350
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TERMS AND CONDITIONS:
• Tax is not yet included in the package price.
• The client will pay any service, entrance fee, electricity, catering fee or rental fee of the venue and transportation fee.
• Any utensils or equipment lost, broken and damaged during the event will be paid by the client. The client/coordinator must check/count all utensils before the party.
• A 50% deposit should be made upon reservation. It is not refundable. And 50% are to be settled at least 1 week or 3 days before the occasion.
• In the event that you need to cancel, notify us at least two weeks before the date will be greatly appreciated.
• If you pay us through check; there will be fee of P100 per check. PDC is not allowed if it is beyond the date of your event. It must be at least seven (7) days before the celebration.
• We don’t give any referral pay to the middle man or commission to the agent.
• Freebies and Prices are subject to change without prior notice.
• Minimum reservation is required in every town of Cavite with transportation fee.
*100pax in Imus with P1,000 to P1,200 fee.
*100pax in Dasmarinas, General Trias and Bacoor with P1,400 to P1,600 fee.
*100pax in Kawit, Novelita and Rosario with P1,800 fee.
*150pax in Tanza, Trece nearer Silang and GMA with P2,200.
*200pax in Indang, Mendez Amadeo, Ternate, Alfonso, Naic, Ternate, Carmona Maragondon and Magallanes with P2,800 fee.
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ADD ON giveaway
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• 50 cupcakes with boxes P2,500.
• 100 cupcakes with boxes P4,750.
• 150 cupcakes with boxes P6,500.
• 200 cupcakes with boxes P9,000.
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ADD ON
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• Rental stage 4 feet width x 8 feet length x 12 inches height - P500.
• Swag cloth in ceiling (kisame) starts P10,000 up.
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For your appointment, please call or text us @ 0948-092-8695 two days before your visit.
We are located in Blk 24 Lot 3 Istana Subd, Malagasang 1F, Imus Cavite.
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page:
Kiddie Party Packages of DSV Catering
Basic Packages of DSV Catering
Rental and Service Packages of DSV Catering
Wedding and Debut Packages of DSV Catering
February 13, 2021 to December 31, 2021.
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Food taste:
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• Food taste will be on 4th week of the month which is Monday and can either lunch or dinner.
• We have no food taste during Saturdays and Sundays.
• You will pay P1,200 as your CONFIRMATION FEE for 2-3 persons and P1, 500 for 4-5 persons.
• We will set the exact time after you pay the CONFIRMATION FEE P1,200 or P1500.
• You may send your payment thru ML Kawarta Padala or through Metrobank payable to Dante S. Vinluan
• In case you will not show up for the said date of your food taste, your payment will be forfeited.
• Your CONFIRMATION FEE is not refunded or deductible when you avail our services and sign the contract.
• We will cook intentionally food for your food taste. It is not food from our event or left over food.
• Food to be served is not based on the package you are going to avail.
• It is included 4 main courses, rice, drinks and pastry or cupcake for those who paid CONFIRMATION FEE.
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