Pancit for Pick up or Delivery:
Good for 25 persons
Pancit Bihon = P900
Pancit Bihon-Canton = P950
Pancit Miki Bihon = P950
Pancit Sotanghon = P950
Pancit Canton = P1000
Pancit Miki = P950
Pancit Palabok = P900
Contact 09685778772
***Order 1 to 2 days before delivery/Pick up
Other menu options:
VEGETABLES: Pakbet, Chopsuey, Stir-fry Vegetable, Buttered Vegetables, Steamed vegetables, Coleslaw, Kare-kare, pork & beans
SOUP Recipes:
Chicken Noodle soup, Egg Drop soup, Crab & Corn Chowder, Cream soup (Pumpkin/Mushroom/Corn/Broccoli/Celery/Potato), Wonton Soup, Molo Soup
Pasta/Noodles:Pancit Bihon, Pancit Miki-Bihon, Pancit Bihon-Canton, Pancit Canton, Pancit Miki, Palabok, Carbonara, Bolognese Spaghetti, Pinoy Spaghetti, Baked Mac&Cheese
CHICKEN RECIPES: Chicken Barbeque, Fried Chicken (Breaded/not breaded), Adobo, Chicken salad, Buffalo Wings, inasal, Chicken Cordon Bleu, Chicken Roulade, Chicken Curry, Chicken Afritada, Chicken with mushroom sauce, Chicken Bopis, Stuffed Roasted Chicken/ Chicken Relleno, Chicken Nuggets, Sweet & Sour Chicken, Chicken Teriyaki, Chicken Kebab, chicken pastel
BEEF RECIPES: Beef Steak(bistek tagalog), Beef Roulade, Beef Brocolli/ ampalaya/ mushroom, Beef Stir-fry, Meat Balls, Kare-kare, Beef Caldereta, mechado, Steak, Beef Kebab, braised beef camto, korean beef, beef stew
FISH/SEAFOOD: Fish Fillet(nuggets style), Grilled Fish Fillet, Grilled Fish, Fried Fish, Sweet & Sour Fish, Garlic Shrimp, Tempura, Nilasing na Hipon, Adobong pusit, Squid Rings, Rellenong bangus, chili-garlic shrimp
PORK PACKAGE: (P5000 per Pig below 120kg dress weight)
Package includes: manpower (preparation-cooking), delivery to event venue, cooking equipments/tools, cooking charge for rice and vegetables.
**Costumer provides: Pig, ingredients, vegetable, rice, finished product container, LPG or firewood
**Contact us SHERREYN CATERING SERVICES at 09685778772 Chef Rey. All reservations should be made 7days- 14days before the event with 60% Cash advance and ful