Chef Wayne
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Joya Towers
Makati
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The Chef
Growing up in the island of Jamaica, I always admire my grandmother working in the kitchen. At 17, I landed my first job -- not to cook -- but to serve. After completing my local and international cookery course, my professional cooking career officially started at the age of 22.
Since then, the kitchen has become my world: on the job training, preparing food to high standards, creating and costing menu. I was trained in French cuisine with star chefs, and well versed in Japanese, Italian and Chinese cooking techniques.
Moving to the UK, I worked in various 5-star hotels that gave me an opportunity to grow further in understanding the food combinations. I also opened my first restaurant in Streatham.
I also enjoy travelling. I learned traditional Thai cooking in Bangkok. Thereafter in Portugal, I worked with Chef Miguel and picked up the rudiments of fine-dining Portuguese cuisine. My travels also took me to Geneva where I experienced and discovered diverse cuisines in an international city.
