The Maya Kitchen Culinary Arts Center

09/11/2024

TRADITIONAL FESTIVE DISHES

Do you want to prepare a unique dish for the holidays? If so, you're in luck since we have some delicious traditional dishes that you can create and savor this Christmas season! Come learn how to make
the delectable and well-known Cuchinillo, Callos, Creamy Lengua in Mushroom Sauce, and Seafood Saffron Rice at The MAYA Kitchen. Enjoy the excitement of cooking and the comforting feeling of home while indulging in your favorite holiday cuisine that you have prepared.

Enroll right away!

November 23 (Saturday) 9am-1 pm
Fee: Php 3,000 per person

For more details, please send us a direct message and we'll be happy to assist you. You may also reach us thru 0929-6796102 / 8892-5011 loc. 108.

09/11/2024

CHEESY TRENDY RECIPES FOR THE HOLIDAYS

Discover quick and trendy cheese dishes in this beginner -friendly class, perfect for home cooks looking to impress with minimal effort this coming holidays. You will learn simple techniques
and prepare delicious, Instagram-worthy cheese recipes that are sure to wow any crowd. Learn these amazing recipes like Hot Sizzling Cheese Burgers, Millionaire Cheese Pasta, Spinach
Truffle Cheese Dip, and Lemony Tarta De Queso.

Book your slot now!

November 16, 2024 (Saturday), 9am-1 pm
Fee: PHP 2,500.00 per person

For more details, please send us a direct message and we'll be happy to assist you. You may also reach us thru 0929-6796102 / 8892-5011 loc. 108.

09/11/2024

HOLIDAY PARTY COCKTAIL MIX TRENDS

Attention, drink industry professionals, mobile bar proprietors and cocktail connoisseurs! Learn the art of making concoctions under the direction of mixologist Mr. Rico Carlos. This class is designed to teach participants the essential knowledge and practice making a variety of holiday cocktails perfect for both beginners, party hosts and cocktail enthusiasts. We will also cover the fundamentals of wine and spirits classifications, types of bar glasses & usage. Don't miss this fantastic chance & improve your bartending abilities specially for this holiday season!

JOIN NOW!

November 16, 2024 (Saturday) 1pm-4pm
Fee: Php 2,500 per person

For more details, please send us a direct message and we'll be happy to assist you. You may also reach us thru 0929-6796102 / 8892-5011 loc. 108.

09/11/2024

FESTIVE HOLIDAY DESSERTS SPECIAL

Learn to bake these fabulous holiday desserts that taste divine and will absolutely dazzle your Christmas table. Add a pinch of holiday spirit and a sprinkle of festive fun to any get together with these holiday desserts we created just for you. Enjoy baking Boozy Brownie Biscoff Rumballs, Snowy Christmas Fruit Bars, Yuletide Reindeer Moist Carrot Cake, and Strawberry &
Cream Layered Verrines.

Save your spot now!

November 15, 2024 (Friday), 9am -1pm
Fee: PHP 2,500.00 per person

For more details, please send us a direct message and we'll be happy to assist you. You may also reach us thru 0929-6796102 / 8892-5011 loc. 108.

08/11/2024

STRESS-FREE HOLIDAY POTLUCK TRAY IDEAS

Looking for some potluck ideas this holiday? Don’ worry we’ve got you covered! Check out our crowd-pleasing and mouth-watering party fare recipes to make the holidays a breeze with these potluck recipes like: Cheesy Jalapeño Mini Chicken Rolls, Pork Pot Roast with Vegetable Nibblets, Garlicky Bacon and Truffle White Pasta, and a Christmas Ham and Nuts Cream Cheese Ball appetizers. These make-ahead dishes will leave your guests impressed and your holiday stress-free! Let our expert chef assist you in this hands-on workshop and help you create these amazing, easy recipes. This culinary experience is not to be missed.

Enroll Now!

November 13, 2024 (Wednesday), 9am -1pm
Fee: PHP 3,000.00 per person

For more details, please send us a direct message and we'll be happy to assist you. You may also reach us thru 0929-6796102 / 8892-5011 loc. 108.

06/11/2024

NOVEMBER 2024

Certificate Class
BASIC BAKING
This 4-day course will teach you the basics of bakery production and provide you with everything you need to know about baking. Class Coverage: tools and equipment, basic baking techniques applicable to small and commercial-scale production of recipes and preparing quick and yeast breads, pies, cookies, pastries, and basic cake recipes. Book your spot NOW!
November 5-8, 2024 (Tuesday to Friday) 9am -2pm
Fee: PHP 8,000.00 per person

STRESS-FREE HOLIDAY POTLUCK TRAY IDEAS
Looking for some potluck ideas this holiday? Don’ worry we’ve got you covered! Check out our crowd-pleasing and mouth-watering party fare recipes to make the holidays a breeze with these potluck recipes like: Cheesy Jalapeño Mini Chicken Rolls, Pork Pot Roast with Vegetable Nibblets, Garlicky Bacon and Truffle White Pasta, and a Christmas Ham and Nuts Cream Cheese Ball appetizers. These make-ahead dishes will leave your guests impressed and your holiday stress-free! Let our expert chef assist you in this hands-on workshop and help you create these amazing, easy recipes. This culinary experience is not to be missed. Enroll Now!
November 13, 2024 (Wednesday), 9am -1pm
Fee: PHP 3,000.00 per person

FESTIVE HOLIDAY DESSERTS SPECIAL
Learn to bake these fabulous holiday desserts that taste divine and will absolutely dazzle your Christmas table. Add a pinch of holiday spirit and a sprinkle of festive fun to any get together with these holiday desserts we created just for you. Enjoy baking Boozy Brownie Biscoff Rumballs, Snowy Christmas Fruit Bars, Yuletide Reindeer Moist Carrot Cake, and Strawberry & Cream Layered Verrines. Save your spot now!
November 15, 2024 (Friday), 9am -1pm
Fee: PHP 2,500.00 per person

CHEESY TRENDY RECIPES FOR THE HOLIDAYS
Discover quick and trendy cheese dishes in this beginner -friendly class, perfect for home cooks looking to impress with minimal effort this coming holidays. You will learn simple techniques and prepare delicious, Instagram-worthy cheese recipes that are sure to wow any crowd. Learn these amazing recipes like Hot Sizzling Cheese Burgers, Millionaire Cheese Pasta, Spinach Truffle Cheese Dip, and Lemony Tarta De Queso. Book your spot now!
November 16, 2024 (Saturday), 9am-1 pm
Fee: PHP 2,500.00 per person

CHRISTMAS HOLIDAY PARTY COCKTAIL MIX TRENDS
Attention, drink industry professionals, mobile bar proprietors, and cocktail connoisseurs! Here at The MAYA Kitchen, learn the art of making concoctions under the direction of mixologist Mr.
Rico Carlos. In addition to teaching you the fundamentals of wine and spirits classifications, types of bar glasses, and usage, this practical session will allow you to mix and serve popular
and trendy cocktails. Don't pass up this fantastic chance to improve your bartending abilities, which will enhance your mobile bar creations and provide a unique touch to your holiday celebrations! JOIN NOW!
November 16, 2024 (Saturday) 1pm-4pm
Fee: Php 2,500 per person

FESTIVE FILIPINO DISHES
Do you want to prepare a unique dish for the holidays? If so, you're in luck since we have some delicious Pinoy foods that you can create and savor this Christmas! Come learn how to make the delectable and well-known Cochinillo, Callos, Creamy Lengua in Mushroom Sauce, and Seafood Saffron Rice at The MAYA Kitchen. Enjoy the excitement of cooking and the comforting feeling of home while indulging in your favorite Filipino cuisine that you have created.
Enroll right away!
November 23 (Saturday) 9am-1 pm
Fee: Php 3,000 per person

For more details, please send us a direct message and we'll be happy to assist you. You may also reach us thru 0929-6796102 / 8892-5011 loc. 108.

31/10/2024

Happy Halloween!

31/10/2024

This 4-day course will teach you the basics of bakery production and provide you with
everything you need to know about baking. Class Coverage: tools and equipment, basic baking
techniques applicable to small and commercial-scale production of recipes and preparing quick
and yeast breads, pies, cookies, pastries, and basic cake recipes. Book your spot NOW!
November 5-8, 2024 (Tuesday to Friday) 9am -2pm
Fee: PHP 8,000.00 per student

For more details, please send us a direct message and we'll be happy to assist you. You may also reach us thru 0929-6796102 / 8892-5011 loc. 108.

Kitchen/cooking

11/10/2024

BASIC CULINARY

Cooking enthusiast can enjoy a 4-day basic culinary adventure learning the fundamentals and various techniques in cooking and with actual preparations of dishes based on the different methods of cooking.
Class Coverage: Proper hygiene, sanitation and safety; nutrition and nutritional cooking; proper mise-en-place of mirepoix, stocks, soups, sauces, use of herbs and spices combinations, proper purchasing, storage, some techniques of disjointing and boning poultry, filleting fish, making desserts and do plate presentation.

October 22-25, 2024 (Tuesday to Friday), 9am -3pm
Fee: PHP 9,000.00 per person
Instructor: Chef Albert Sia

11/10/2024

A GREEK TAVERN

Come and join us in exploring one of the healthiest cuisines in the world. In this hands-on class, we will give you a glimpse of what makes the Greek cuisine healthy. Our skilled chef will guide you throughout the cooking process in dealing with the freshest of ingredients, the use of herbs, and the use of olive oil in achieving a simple yet delicate combination of Greek flavors. Learn to make the following dishes: Avgolemono (chicken soup with orzo, egg, and lemon), the classic Lamb Kleftiko (slow-roast lamb leg with vegetables), Beef Souvlaki (grilled beef in a skewer, with pita and Tzaziki sauce), and Loukoumades (Greek-style donuts covered in honey with sweet yogurt sauce). All of these kitchen activities will result in additional confidence in whipping up great food for you and your family to enjoy.

Book your spot NOW!

October 26, 2024 (Saturday), 9am -1pm
Fee: PHP 3,000.00 per person
Instructor: Chef Chesfer Adriano

08/10/2024

HOLIDAY PIE AND TART CRUSTS
(Using 3 classic French pastry doughs)

This holiday season, join Chef Cocoy Ventura, CEC, for an exclusive cooking class focused on mastering the art of pie and tart crusts. Our expert chef will guide you step-by-step on how to create the three classic French pastry doughs, which form the foundation for both sweet and savory pies and tarts. Plus, we include 1 creative holiday recipe for each type of dough, like Pâte Brisée (chicken pot pie), Pâte Sucrée (fresh fruit tart), and Pâte Sablée (sweet and savory shortbread cookies). By the end of the class, you will be equipped with the knowledge and skills to create stunning, professional-quality pies and tarts perfect for any holiday gatherings.

SIGN UP RIGHT AWAY!

October 19, 2024 (Saturday) 9am -1pm
Fee: PHP 3,000.00 per person
Instructor: Chef Cocoy Ventura

08/10/2024

A TASTE OF INDONESIAN & MALAYSIAN CUISINE

Join us in discovering the similarity and irresistible flavors of Indonesia and Malaysia. Let our hands-on training class help you experience creating truly Asian gastronomic dishes, where food is liberally flavored with aromatics and with great varieties of spices. Learn to cook: Rendang Daging with Rempah (Beef Rendang with Spiced Paste), Char Kway Teow with Sambal Asli (Stir-Fried Noodles with Indonesian Chili Sauce), Sate Ayam with Sambal Kacang (Chicken Sate’ with Peanut Sauce), and the famous Nasi Lemak (a dish of fragrant rice cooked in coconut milk and pandan leaf). Spice up your buds with these delectable dishes.

ENROLL NOW!

October 12, 2024 (Saturday), 9 am -1pm
Fee: PHP 3,000.00 per person
Instructor: Chef Albert P. Sia

04/10/2024

BASIC BAKING
(Certificate Class)

This 4-day course will teach you the basics of bakery production and provide you with everything you need to know about baking. Class Coverage: tools and equipment, basic baking techniques applicable to small and commercial-scale production of recipes and preparing quick and yeast breads, pies, cookies, pastries, and basic cake recipes. Book your spot NOW!
October 8-11, 2024 (Tuesday to Friday) 9am -2pm
Fee: PHP 8,000.00 per person
Instructor: Chef Heart Cadiente

For more details, please send us a direct message and we'll be happy to assist you. You may also reach us thru 0929-6796102 / 8892-5011 loc. 108.

26/09/2024

SWEET BREADS AND LOAVES

Ever wanted to make special bake breads or loaves? Or simply tired of baking and eating old plain breads? If yes, this is the class for you. Come and bake with us and learn how to make heavenly breads like Chocolate Babka, Fruit and Walnut Loaf, Tiger Crunch Bread, and Multi-Seed Rye Bread. There is nothing like making your own delicious homemade treats.

RESERVE YOUR SLOT NOW!

October 5, 2024 (Saturday), 9 am -2pm
Fee: PHP 2,500.00 per person.
Instructor: Chef Roxanne Arcilla

For more details, please send us a direct message and we'll be happy to assist you. You may also reach us thru 0929-6796102 / 8892-5011 loc. 108.

25/09/2024

OCTOBER 2024

SWEET BREADS AND LOAVES
Ever wanted to make special bake breads or loaves? Or simply tired of baking and eating old plain breads? If yes, this is the class for you. Come and bake with us and learn how to make heavenly breads like Chocolate Babka, Fruit and Walnut Loaf, Tiger Crunch Bread, and Multi-Seed Rye Bread. There is nothing like making your own delicious homemade treats.
RESERVE YOUR SLOT NOW!
October 5, 2024 (Saturday), 9 am -2pm
Fee: PHP 2,500.00 per person.
Instructor: Chef Roxanne Arcilla

A TASTE OF INDONESIAN & MALAYSIAN CUISINE
Join us in discovering the similarity and irresistible flavors of Indonesia and Malaysia. Let our hands-on training class help you experience creating truly Asian gastronomic dishes, where food is liberally flavored with aromatics and with great varieties of spices. Learn to cook: Rendang Daging with Rempah (Beef Rendang with Spiced Paste), Char Kway Teow with Sambal Asli (Stir-Fried Noodles with Indonesian Chili Sauce), Sate Ayam with Sambal Kacang (Chicken Sate’ with Peanut Sauce), and the famous Nasi Lemak (a dish of fragrant rice cooked in coconut milk and pandan leaf). Spice up your buds with these delectable dishes. ENROLL NOW!
October 12, 2024 (Saturday), 9 am -1pm
Fee: PHP 3,000.00 per person.
Instructor: Chef Albert P. Sia

HOLIDAY PIE AND TART CRUSTS
(Using 3 classic French pastry doughs)
This holiday season, join Chef Cocoy Ventura, CEC, for an exclusive cooking class focused on mastering the art of pie and tart crusts. Our expert chef will guide you step-by-step on how to create the three classic French pastry doughs, which form the foundation for both sweet and savory pies and tarts. Plus, we include 1 creative holiday recipe for each type of dough, like Pâte Brisée (chicken pot pie), Pâte Sucrée (fresh fruit tart), and Pâte Sablée (sweet and savory shortbread cookies). By the end of the class, you will be equipped with the knowledge and skills to create stunning, professional-quality pies and tarts perfect for any holiday gatherings.
SIGN UP RIGHT AWAY!
October 19, 2024 (Saturday) 9am -1pm
Fee: PHP 3,000.00 per person
Instructor: Chef Cocoy Ventura

A GREEK TAVERN
Come and join us in exploring one of the healthiest cuisines in the world. In this hands-on class, we will give you a glimpse of what makes the Greek cuisine healthy. Our skilled chef will guide you throughout the cooking process in dealing with the freshest of ingredients, the use of herbs, and the use of olive oil in achieving a simple yet delicate combination of Greek flavors. Learn to make the following dishes: Avgolemono (chicken soup with orzo, egg, and lemon), the classic Lamb Kleftiko (slow-roast lamb leg with vegetables), Beef Souvlaki (grilled beef in a skewer, with pita and Tzaziki sauce), and Loukoumades (Greek-style donuts covered in honey with sweet yogurt sauce). All of these kitchen activities will result in additional confidence in whipping up great food for you and your family to enjoy. Book your spot NOW!
October 26, 2024 (Saturday), 9am -1pm
Fee: PHP 3,000.00 per person
Instructor: Chef Chesfer Adriano

Certificate Classes

BASIC BAKING
This 4-day course will teach you the basics of bakery production and provide you with everything you need to know about baking. Class Coverage: tools and equipment, basic baking techniques applicable to small and commercial-scale production of recipes and preparing quick and yeast breads, pies, cookies, pastries, and basic cake recipes. Book your spot NOW!
October 8-11, 2024 (Tuesday to Friday) 9am -2pm
Fee: PHP 8,000.00 per person
Instructor: Chef Heart Cadiente

BASIC CULINARY
Cooking enthusiast can enjoy a 4-day basic culinary adventure learning the fundamentals and various techniques in cooking and with actual preparations of dishes based on the different methods of cooking.
Class Coverage: Proper hygiene, sanitation and safety; nutrition and nutritional cooking; proper mise-en-place of mirepoix, stocks, soups, sauces, use of herbs and spices combinations, proper purchasing, storage, some techniques of disjointing and boning poultry, filleting fish, making desserts and do plate presentation.
October 22-25, 2024 (Tuesday to Friday), 9am -3pm
Fee: PHP 9,000.00 per person
Instructor: Chef Albert Sia

For more details, please send us a direct message and we'll be happy to assist you. You may also reach us thru 0929-6796102 / 8892-5011 loc. 108.

06/09/2024

CARIBBEAN CUISINE: A Taste of the Tropics

Experience cruising in the diverse gastronomy of the Caribbean Seas that bursts with freshness and vibrant, bold, and spicy flavors. The cuisine of the Caribbean is as intense as the tropical sun, warm and nurturing. Let our expert chef assist you in this hands-on workshop and help you create these popular Caribbean dishes like: Peruvian Chicken Aji Verda, Sta. Dominican Beef Short Ribs, Cajun Prawn Taquitos, and Jamaican Swordfish with Tropical Salsa. Don’t miss out on these mouth-watering recipes and bring the taste of the Caribbean into your kitchen.

SIGN UP NOW!

September 14, 2024 (Saturday), 9 am -1pm
Fee: PHP 3,000.00 per person.
Instructor: Chef Albert P. Sia

For more details, please send us a direct message and we'll be happy to assist you. You may also reach us thru 0929-6796102 / 8892-5011 loc. 108.

Kitchen/cooking

02/09/2024

BEGINNERS CAKE ICING CLASS

Join us, all you cake decorator wannabes, in this hands-on workshop, which is perfect for people about to explore the world of cake decorating. Our experienced instructor will show you the step-by-step making of some of the most well-liked kinds of icing that you can use to finish your cakes: American buttercream, Swiss meringue buttercream, dark chocolate ganache, and cream cheese whipped cream frosting. Get to create and assemble your own 6-inch layered cake and master your skills in basic piping
techniques. Come and learn the art of cake icing with us.
Reserve your spot today!

September 28, 2024 (Saturday), 9 am -1pm
Fee: PHP 2,500.00 per person.
Instructor: Chef Heart Cadiente

For more details, please send us a direct message and we'll be happy to assist you. You may also reach us thru 0929-6796102 / 8892-5011 loc. 108.

02/09/2024

BASIC BAKING

This 4-day course will teach you the basics of bakery production and provide you with everything you
need to know about baking. Class Coverage: tools and equipment, basic baking techniques applicable
to small and commercial-scale production of recipes and preparing quick and yeast breads, pies, cookies,
pastries, and basic cake recipes. Book your spot NOW!
September 10-13, 2024 (Tuesday to Friday) 9am -2pm
Fee: PHP 8,000.00 per person
Instructor: Chef Heart Cadiente

For more details, please send us a direct message and we'll be happy to assist you. You may also reach us thru 0929-6796102 / 8892-5011 loc. 108.