Pagsibol Events and Functions

01/04/2022

Congratulations to BSHM 4-2N students who have excelled academically and for making it through the President's and Dean's Lister of the first semester, A.Y. 2021-2022🏅

You just have one semester left before graduation, so keep up the good work; your efforts will be rewarded in the end. ✨🎓



🎨 Pubmat by: Angel Evina
ib: UPD Student Council

01/09/2021

Congratulations to the academic achievers of PUP BSHM 3-2N for the 2nd semester of Academic Year 2020-2021.

All the sleepless nights, challenges, and struggles are surpassed. We aimed for progress, but we achieved victory! The tears we shed this past semester are worth it! Cheers to the last two semesters, everyone! Keep fighting, keep believing and keep praying!

Layout by: Angel Evina
Caption by: Ana Calaramo & Kyla Barasona

20/07/2021

The long wait is over! Finally, you can officially be part of the solution by engaging along with us through these campaigns:

POTS-ITIVITY
DONATION DRIVE
GOING REUSABLE
WASTE TO WAYS
WATER AND AIR NATIONS

Once you're environmentally aware, you could never go back and that's a good thing! Let's help each other beat pollution by being part of the solution.

20/07/2021

HAPPENING NOW:

And now for our last campaign, Ms. Haydn I. Calabig together with Ms. Janine Marie L. Baquiran is now introducing their advocacy campaign, “Cook Seasonally” to create more resilient food practices and gain knowledge about healthier ingredient substitutions in our recipes while maximizing the use of the local ingredients present in our community.

20/07/2021

HAPPENING NOW:

Dr. Jovid Maricar D. Maranan with Ms. Maicel Joy D.G. Olivia from BSHM 3-1N is now discussing the significance of helping our own environment by reducing food prints by planting our own food and recycling food waste.

20/07/2021

HAPPENING NOW:

For our third advocacy, Dr. Ma. Cristina Q. Trinidad together with Ms. Kyrstine Joy Nicole T. Leonoras from BSHM 3-4D is now launching their campaign about Energy and Water Conservation. They are now bringing a virtual season of sustainability as they unlock our potential to be one of the energy and water conservationists.

20/07/2021

HAPPENING NOW:

Ms. Arleen D. Peralta together with Mr. Mach Ronald E. Maigue from BSHM 3-2N is now discussing their advocacy, Reduce Pollution. They are now encouraging and challenging everyone to participate in their campaign to defend our nature for a brighter future.

20/07/2021

HAPPENING NOW:

We are now in the first campaign, Dr. Jovid Maricar D. Maranan together with Ms. Mary Jane D. Esteban from BSHM 3-2D will now introduce to us their campaign “Trash Talks: Recycling in Sustainable Dining” that will bring us a fulfilling and sumptuous everyday dining hack to minimize the impact of food on our planet through the utilization of recycling.

20/07/2021

HAPPENING NOW:

Dr. Ma. Cristina Q. Trinidad, the Department of Hospitality Management Chairperson is currently discussing the advocacies of the event and the role of the department.

HAPPENING NOW:

Dr. Ma. Cristina Q. Trinidad, the Department of Hospitality Management Chairperson is currently discussing the advocacies of the event and the role of the department.

20/07/2021

HAPPENING NOW:

Congratulatory Message from our Vice President for Research, Extension and Development, Dr. Anna Ruby P. Gapasin.

HAPPENING NOW:

Congratulatory Messages from our Vice President for Research, Extension and Development, Dr. Anna Ruby P. Gapasin and Asst. Prof. Octavio M. Pagalilawan our College Extension Coordinator.

20/07/2021

HAPPENING NOW:

Dr. Manuel M. Muhi, our University President is now giving his inspirational message.

19/07/2021

HAPPENING NOW:

Down to our last resource speaker, Chef Jam Melchor the Founder of Philippine Culinary Heritage Movement is now sharing his knowledge and expertise in the topic Grow Your Own Food and Cooking Seasonal Ingredients.

19/07/2021

HAPPENING NOW:

Our first resource speaker, Dr. Ibylou B. Golla from the Philippine Institute of Environmental Planners, NCR is now discussing the topic Reinforcing Recycling, Reducing Pollution and Energy and Water Conservation as Staple Sustainable Practices Concerning the Hospitality Industry.

19/07/2021

HAPPENING NOW:

Our undersecretary of the Department of Tourism, Hon. Roberto P. Alabado III, is now speaking.

18/07/2021

TOMORROW!

Get ready as we are into Day 1 before the Grand Event!

Start making plans as we transition towards more sustainable future!

Join us on our webinar event titled Be Green Minded: Strengthening the Hospitality Industry through sustainability this coming July 19 -20, 2021via Zoom meeting and Facebook live.

Day 1 | 8:00am to 12:00nn
Day 2 | 8:00am to 11:00am

As we uncover more ways and practices that will promote sustainability.

Hurry! This is your last chance to register to this Grand Event. The registration will be closed at 9:00 PM today. Register now! https://tinyurl.com/3mcwna7f

For updates follow our page PUP Hospitality Management Society and e-mail us at [email protected] for more details!

16/07/2021

08/07/2021

Hello everyone! To add a little excitement on our upcoming virtual event, "Be Green Minded: Strengthening the Hospitality Industry through Sustainablity," here's a teaser video for you!

Come and join us to this grand event happening on July 19-20, 2021. Register now by clicking the link, https://tinyurl.com/3mcwna7f

We would love to see you there!

08/07/2021

Pagsibol Events and Functions is back to serve you the latest virtual event that you will surely enjoy!

Come and join us on July 19-20, 2021 on our grand event titled, "Be Green Minded: Strengthening the Hospitality Industry through Sustainability."

You can register now by clicking the link, https://tinyurl.com/3mcwna7f

We hope to see you there and take part of our campaigns!

Do you have what it takes to be one of the Guardians of Nature?

Then be one of us by participating in our campaign on ways to defend our nature for a brighter future.

We, the BSHM 3-2N together with our Course Facilitator, Ms. Arleen D. Peralta, take our own initiative in Pots-itivity, Plastic Donations, Going Reusable, Waste to Ways, and A Cleaner Tomorrow. We are encouraging you to do these as well!

BE PART OF THE SOLUTION AND NOT POLLUTION!

Join us on our upcoming grand event, “Be Green Minded: Strengthening the Hospitality Industry through Sustainability” with a theme “Sustainability as our Advocacy” on July 19-20, 2021.

REGISTER NOW!
https://tinyurl.com/3mcwna7f

We're hoping to see you and take part of our campaigns!

07/07/2021

Watch out!

s2Dio Creates by BSHM 3-2D of Polytechnic University of the Philippines formally presents to you 𝙏𝙧𝙖𝙨𝙝𝙩𝙖𝙡𝙠𝙨: 𝙍𝙚𝙘𝙮𝙘𝙡𝙞𝙣𝙜 𝙞𝙣 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙡𝙚 𝘿𝙞𝙣𝙞𝙣𝙜" that will bring you a fulfilling and sumptuous everyday dining hack to minimize the impact of food on our planet through the utilization of recycling.

This campaign crafted by s2Dio Creates has carefully generated three (3) activities that offer straightforward and simplified actions to be applied in everyday life and aim to make it a habit. With the worsening condition of our climate it is only a must that we take action today. Mark the date of our webinar as Day 1 of living sustainably by applying what we are about to share with you.

Just a reminder that this is one of the advocacy under “𝘽𝙚 𝙂𝙧𝙚𝙚𝙣 𝙈𝙞𝙣𝙙𝙚𝙙: 𝙎𝙩𝙧𝙚𝙣𝙜𝙩𝙝𝙚𝙣𝙞𝙣𝙜 𝙩𝙝𝙚 𝙃𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮 𝙄𝙣𝙙𝙪𝙨𝙩𝙧𝙮 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙞𝙡𝙞𝙩𝙮".

You may access the link below to register: https://tinyurl.com/3mcwna7f

06/07/2021

Let’s do these activities together! We encourage you to participate and promote these practices.

Register now to be part of our campaign!
https://tinyurl.com/3mcwna7f

Together, let us take our steps towards sustainability!
.

05/07/2021

Lead.
Follow.
As we are ready to adapt to these changes!

Register now: https://tinyurl.com/3mcwna7f

For more updates follow PUP Hospitality Management Society and e-mail us at [email protected] for more details!

02/07/2021

Greetings!

Change is inevitable and we need sustainable solutions.

Implementing new practices is essential not only to the environment but also to the Hospitality Industry. We, the Le Grand Events from Polytechnic University of the Philippines- Department of Hospitality Management proudly presents our event entitled Be Green Minded: Strengthening the Hospitality Industry with Sustainable Solutions.

Join us on July 19-20, 2021 as we unfold and discover more ways and practices towards sustainable dining.

Registration is now open. You may register using the registration link below or you may scan the QR code provided on the poster.
https://tinyurl.com/3mcwna7f

For updates follow PUP Hospitality Management Society and e-mail us at [email protected] for more details!

Don’t forget to use our hashtag!

01/07/2021

03/06/2021

Hello, Online Shoppers!

We want to take this opportunity to thank everyone who participated and registered for our event. It was such an amazing experience for all of us, and thank you for allowing us to make this event possible. We would like to commend all the committee members who have worked tirelessly to create a fun yet informative event for all of you.

We would also like to thank our dearest event adviser, Ms. Arleen Peralta, for the opportunity and for helping us to create a successful event. Also, we thank our Dean, Chairperson, Faculty members, and Guest Speakers. ❤️

Once again, We, the Pagsibol Events and Functions from PUP BSHM 3-2N, are now signing off.

Thank you, everyone, and have a nice day!

03/06/2021

Hello, Online Shoppers!

We would like to mention some people who are part of the event's success, without them, it wouldn't be complete. We thank these people for sharing their skills and talents. Also, thank you to our classmates who gave us encouragement and support throughout this event!

03/06/2021

Good day, everyone!

We would like to know what do you think about our event. Please write a review by answering the evaluation form below. We can’t wait for your feedback. 😉

Again, we thank everyone who joined and participated in our event! We genuinely appreciate it. ❤️




https://forms.gle/7sSyzx6RwMWkTKcdA

03/06/2021

HAPPENING NOW!

And for our last speaker, Ms. Marie Kristelle Kamille M. Gaddi is currently sharing her experiences as a Pollution Control Officer, Area Manager and Food Safety Officer of Chatime as well as the good qualities of Employee and F&B in Local Operation

03/06/2021

HAPPENING NOW!

Mr. Rowell Young Melendrez is currently sharing his experiences as a Starbucks Middle East Shift Supervisor as well as the Introduction of Coffee Shop and F&B in International Operation

03/06/2021

HAPPENING NOW!

Ms. Eicha Medina sharing her experiences in the Hotel Industry as well as her over all topic which is about In-Room Dining and F&B in Hotel Operation.