C2 Creatives

04/04/2022

"All our dreams can come true if we have the courage to pursue them." Walt Disney

Introducing the Academic Achievers of BSHM 4-2D!

Congratulations everyone! Keep staying in track as we are about to board for one last semester left! ✨

20/07/2021

The Pledge of Commitment and Virtual Ribbon Cutting.

20/07/2021

DAY 2 EVALUATION FORM IS NOW OPEN!
https://tinyurl.com/tdwsxade
Thank you everyone for attending today!
Important Notes on E-Certificate Issuance:
1. Only registered participants will be entitled to an e-certificate.
2. And must accomplish/submit the evaluation form. QR code and links will be provided/flashed at the end of the event.
3. Evaluation form submission is on July 19, 2021, for DAY 1 and July 20, 2021, for DAY 2, three (3) hours after the event.
4. E-certificates will be provided 3-5 working days after the day of the webinar/event.

DAY 2 EVALUATION FORM IS NOW OPEN!
https://tinyurl.com/tdwsxade

Thank you everyone for attending today!

Important Notes on E-Certificate Issuance:
1. Only registered participants will be entitled to an e-certificate.
2. And must accomplish/submit the evaluation form. QR code and links will be provided/flashed at the end of the event.
3. Evaluation form submission is on July 19, 2021, for DAY 1 and July 20, 2021, for DAY 2, three (3) hours after the event.
4. E-certificates will be provided 3-5 working days after the day of the webinar/event.

20/07/2021

HAPPENING NOW:
To formally close our event, our Hospitality Management Extension Coordinator, Ms. Arleen D. Peralta is now giving her closing remarks.

HAPPENING NOW:

To formally close our event, our Hospitality Management Extension Coordinator, Ms. Arleen D. Peralta is now giving her closing remarks.

20/07/2021

HAPPENING NOW:
And now for our last campaign, Ms. Haydn I. Calabig together with Ms. Janine Marie L. Baquiran is now introducing their advocacy campaign, “Cook Seasonally” to create more resilient food practices and gain knowledge about healthier ingredient substitutions in our recipes while maximizing the use of the local ingredients present in our community.

HAPPENING NOW:

And now for our last campaign, Ms. Haydn I. Calabig together with Ms. Janine Marie L. Baquiran is now introducing their advocacy campaign, “Cook Seasonally” to create more resilient food practices and gain knowledge about healthier ingredient substitutions in our recipes while maximizing the use of the local ingredients present in our community.

20/07/2021

HAPPENING NOW:
Dr. Jovid Maricar D. Maranan with Ms. Maicel Joy D.G. Olivia from BSHM 3-1N is now discussing the significance of helping our own environment by reducing food prints by planting our own food and recycling food waste.

HAPPENING NOW:

Dr. Jovid Maricar D. Maranan with Ms. Maicel Joy D.G. Olivia from BSHM 3-1N is now discussing the significance of helping our own environment by reducing food prints by planting our own food and recycling food waste.

20/07/2021

HAPPENING NOW:
For our third advocacy, Dr. Ma. Cristina Q. Trinidad together with Ms. Kyrstine Joy Nicole T. Leonoras from BSHM 3-4D is now launching their campaign about Energy and Water Conservation. They are now bringing a virtual season of sustainability as they unlock our potential to be one of the energy and water conservationists.

HAPPENING NOW:

For our third advocacy, Dr. Ma. Cristina Q. Trinidad together with Ms. Kyrstine Joy Nicole T. Leonoras from BSHM 3-4D is now launching their campaign about Energy and Water Conservation. They are now bringing a virtual season of sustainability as they unlock our potential to be one of the energy and water conservationists.

20/07/2021

HAPPENING NOW:

Ms. Arleen D. Peralta together with Mr. Mach Ronald E. Maigue from BSHM 3-2N is now discussing their advocacy, Reduce Pollution. They are now encouraging and challenging everyone to participate in their campaign to defend our nature for a brighter future.

20/07/2021

HAPPENING NOW:

We are now in the first campaign, Dr. Jovid Maricar D. Maranan together with Ms. Mary Jane D. Esteban from BSHM 3-2D will now introduce to us their campaign “Trash Talks: Recycling in Sustainable Dining” that will bring us a fulfilling and sumptuous everyday dining hack to minimize the impact of food on our planet through the utilization of recycling.

20/07/2021

HAPPENING NOW:

Dr. Ma. Cristina Q. Trinidad, the Department of Hospitality Management Chairperson is currently discussing the advocacies of the event and the role of the department.

20/07/2021

HAPPENING NOW:

Congratulatory Message from our Vice President for Research, Extension and Development, Dr. Anna Ruby P. Gapasin.

HAPPENING NOW:

Congratulatory Messages from our Vice President for Research, Extension and Development, Dr. Anna Ruby P. Gapasin and Asst. Prof. Octavio M. Pagalilawan our College Extension Coordinator.

20/07/2021

HAPPENING NOW:

Dr. Manuel M. Muhi, our University President is now giving his inspirational message.

19/07/2021

HAPPENING NOW:

Down to our last resource speaker, Chef Jam Melchor the Founder of Philippine Culinary Heritage Movement is now sharing his knowledge and expertise in the topic Grow Your Own Food and Cooking Seasonal Ingredients.

19/07/2021

HAPPENING NOW:

Our first resource speaker, Dr. Ibylou B. Golla from the Philippine Institute of Environmental Planners, NCR is now discussing the topic Reinforcing Recycling, Reducing Pollution and Energy and Water Conservation as Staple Sustainable Practices Concerning the Hospitality Industry.

HAPPENING NOW:

Our first resource speaker, Dr. Ibylou B. Golla from the Philippine Institute of Environmental Planners, NCR is now discussing the topic Reinforcing Recycling, Reducing Pollution and Energy and Water Conservation as Staple Sustainable Practices Concerning the Hospitality Industry.

19/07/2021

HAPPENING NOW:

Our undersecretary of the Department of Tourism, Hon. Roberto P. Alabado III, is now speaking.

19/07/2021

HAPPENING NOW:

As we formally start our event, our CTHTM Dean, Asst. Prof. Lizbette R. Vergara is now giving her opening remarks.

07/07/2021

Hola!

s2Dio Creates is coming to transport you to another dimension! So, what do you suppose it'd be? 🤔🔍👀

Come see our little wonderful journey that will undoubtedly demonstrate the importance of sustainability and recycling. Mark the date of our webinar as Day 1 of living sustainably by applying what we are about to share with you. Let's take a glimpse of Chef U-lit's virtual world!

Just a reminder that this is one of the advocacy under “𝘽𝙚 𝙂𝙧𝙚𝙚𝙣 𝙈𝙞𝙣𝙙𝙚𝙙: 𝙎𝙩𝙧𝙚𝙣𝙜𝙩𝙝𝙚𝙣𝙞𝙣𝙜 𝙩𝙝𝙚 𝙃𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮 𝙄𝙣𝙙𝙪𝙨𝙩𝙧𝙮 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙞𝙡𝙞𝙩𝙮".

You may access the link below to register: https://tinyurl.com/3mcwna7f

07/07/2021

Watch out!

s2Dio Creates by BSHM 3-2D of Polytechnic University of the Philippines formally presents to you 𝙏𝙧𝙖𝙨𝙝𝙩𝙖𝙡𝙠𝙨: 𝙍𝙚𝙘𝙮𝙘𝙡𝙞𝙣𝙜 𝙞𝙣 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙡𝙚 𝘿𝙞𝙣𝙞𝙣𝙜" that will bring you a fulfilling and sumptuous everyday dining hack to minimize the impact of food on our planet through the utilization of recycling.

This campaign crafted by s2Dio Creates has carefully generated three (3) activities that offer straightforward and simplified actions to be applied in everyday life and aim to make it a habit. With the worsening condition of our climate it is only a must that we take action today. Mark the date of our webinar as Day 1 of living sustainably by applying what we are about to share with you.

Just a reminder that this is one of the advocacy under “𝘽𝙚 𝙂𝙧𝙚𝙚𝙣 𝙈𝙞𝙣𝙙𝙚𝙙: 𝙎𝙩𝙧𝙚𝙣𝙜𝙩𝙝𝙚𝙣𝙞𝙣𝙜 𝙩𝙝𝙚 𝙃𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮 𝙄𝙣𝙙𝙪𝙨𝙩𝙧𝙮 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙞𝙡𝙞𝙩𝙮".

You may access the link below to register: https://tinyurl.com/3mcwna7f

Watch out!

s2Dio Creates by BSHM 3-2D of Polytechnic University of the Philippines formally presents to you 𝙏𝙧𝙖𝙨𝙝𝙩𝙖𝙡𝙠𝙨: 𝙍𝙚𝙘𝙮𝙘𝙡𝙞𝙣𝙜 𝙞𝙣 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙡𝙚 𝘿𝙞𝙣𝙞𝙣𝙜" that will bring you a fulfilling and sumptuous everyday dining hack to minimize the impact of food on our planet through the utilization of recycling.

This campaign crafted by s2Dio Creates has carefully generated three (3) activities that offer straightforward and simplified actions to be applied in everyday life and aim to make it a habit. With the worsening condition of our climate it is only a must that we take action today. Mark the date of our webinar as Day 1 of living sustainably by applying what we are about to share with you.

Just a reminder that this is one of the advocacy under “𝘽𝙚 𝙂𝙧𝙚𝙚𝙣 𝙈𝙞𝙣𝙙𝙚𝙙: 𝙎𝙩𝙧𝙚𝙣𝙜𝙩𝙝𝙚𝙣𝙞𝙣𝙜 𝙩𝙝𝙚 𝙃𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮 𝙄𝙣𝙙𝙪𝙨𝙩𝙧𝙮 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙞𝙡𝙞𝙩𝙮".

You may access the link below to register: https://tinyurl.com/3mcwna7f

30/06/2021

Ahoy!

Due to the high demand, the C2 Creatives will re-open the evaluation form from 1:00 pm to 2:00 pm ONLY. However, please note that only registered participants are eligible for e-certificate. Also, please ensure that the evaluation form is answered properly, and the attendance codes are correct.

Scan the QR code for the evaluation link, or click the link below
https://forms.gle/7rMfdbcSL2wfR3gQ9
https://forms.gle/7rMfdbcSL2wfR3gQ9
https://forms.gle/7rMfdbcSL2wfR3gQ9

For inquiries, contact us on our email:
[email protected]

Padayon!✨

29/06/2021

Thank you very much to our dear participants!
Without you, this event wouldn't be possible.

The C2 Creatives truly hopes you had an insightful time with us. Again, thank you and mabuhay!
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For real-time updates about this virtual event, kindly like and share our page
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/

For inquiries, email us through
[email protected]

𝙋𝙖𝙙𝙖𝙮𝙤𝙣!✨

29/06/2021

Surely, we have learned a lot from the discussion of Mrs. Jonelyn DM. Surban, very inspiring and informative.

Thank you for being with us Mrs. Jonelyn!
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For real-time updates about this virtual event, kindly like and share our page
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/

For inquiries, email us through
[email protected]

𝙋𝙖𝙙𝙖𝙮𝙤𝙣!✨

29/06/2021

"Businesss doesn't work overnight, trust the process and trust God", very powerful words from our resource speaker, Mrs. Jonelyn DM. Surban.

Thank you Mrs. Jonelyn for the very fruitful discussion!
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For real-time updates about this virtual event, kindly like and share our page
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/

For inquiries, email us through
[email protected]

𝙋𝙖𝙙𝙖𝙮𝙤𝙣!✨

29/06/2021

HAPPENING NOW!

Mrs. Jonelyn DM. Surban sharing her knowledge, experiences, and tips as an entrepreneur.
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For real-time updates about this virtual event, kindly like and share our page
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/

For inquiries, email us through
[email protected]

𝙋𝙖𝙙𝙖𝙮𝙤𝙣!✨

29/06/2021

We are very grateful to Ms. Kristel De Leon for sharing her experiences, and giving inspiration to entrepreneurs and new entrepreneurs out there! Thank you for giving your time to be with us, Ms. Kristel!
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For real-time updates about this virtual event, kindly like and share our page
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/

For inquiries, email us through
[email protected]

𝙋𝙖𝙙𝙖𝙮𝙤𝙣!✨

29/06/2021

HAPPENING NOW!

Ms. Kristel A. De Leon left us with something we should always remember, "Be a customer who understands business owners". In these difficult times, compassion is the best we can offer to anyone.
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For real-time updates about this virtual event, kindly like and share our page
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/

For inquiries, email us through
[email protected]

𝙋𝙖𝙙𝙖𝙮𝙤𝙣!✨

29/06/2021

HAPPENING NOW!

Ms. Kristel De Leon sharing her entrepreneurial story and her tips for the restaurant owners and managers.
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For real-time updates about this virtual event, kindly like and share our page
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/

For inquiries, email us through
[email protected]

𝙋𝙖𝙙𝙖𝙮𝙤𝙣!✨

29/06/2021

Thank you very much, Mr. Carls Vincent Ngo for sharing your valuable knowledge and expertise in the restaurant industry. We sure learned a lot from your presentation!
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For real-time updates about this virtual event, kindly like and share our page
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/

For inquiries, email us through
[email protected]

𝙋𝙖𝙙𝙖𝙮𝙤𝙣!✨

29/06/2021

HAPPENING NOW!

Mr. Carls Vincent Ngo beatifully ends his presentation with, "There are a lot of opportunities out there, but it is up to you if you will grab that opporrtunity and turn it into something special".
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For real-time updates about this virtual event, kindly like and share our page
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/

For inquiries, email us through
[email protected]

𝙋𝙖𝙙𝙖𝙮𝙤𝙣!✨

29/06/2021

HAPPENING NOW!

Mr. Carls Vincent Ngo is sharing his experiences as a business consultant during the COVID-19 pandemic.
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For real-time updates about this virtual event, kindly like and share our page
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/

For inquiries, email us through
[email protected]

𝙋𝙖𝙙𝙖𝙮𝙤𝙣!✨

29/06/2021

𝘼𝙝𝙤𝙣 𝙨𝙖 𝘼𝙡𝙤𝙣: 𝙏𝙖𝙡𝙠 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙩𝙝𝙚 𝘿𝙞𝙛𝙛𝙚𝙧𝙚𝙣𝙩 𝘾𝙝𝙖𝙡𝙡𝙚𝙣𝙜𝙚𝙨 𝙖𝙣𝙙 𝙊𝙥𝙥𝙤𝙧𝙩𝙪𝙣𝙞𝙩𝙞𝙚𝙨 𝙞𝙣 𝙩𝙝𝙚 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙄𝙣𝙙𝙪𝙨𝙩𝙧𝙮 𝙖𝙢𝙞𝙙𝙨𝙩 𝙩𝙝𝙚 𝘾𝙊𝙑𝙄𝘿-19 𝙋𝙖𝙣𝙙𝙚𝙢𝙞𝙘 has started!🌊

Watch via Zoom and Facebook Live.

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🔔REMINDERS:
As much as we want to accomodate everyone, only 500 participants will be allowed in the Zoom meeting. Even so, the webinar will also be available via Facebook live.

For real-time updates about this virtual event, kindly like and share our page
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/
https://www.facebook.com/thec2creatives/

Send your inquiries at:
[email protected]