Chef Billy King, as most gourmet and connoisseurs of fine food like to tell, revolutionized fine dining in Manila. A staunch advocate of using only the best and freshest ingredients in everything he cooks and concocts, Billy King introduced a neo-classic approach to food preparation. He uses whatever is on hand and available in the market to ensure freshness and creates culinary masterpieces that
bring the real flavors of fish, poultry, meat, or whatever else he is preparing. Billy King honed his skills and singular cooking style by working in numerous luxury hotels in London and Middle East. He later became Executive Chef of Intercontinental Hotel where he first gained acclaim as a chef of incomparable talent and flourish. At the beginning of 1990, he headed Le Soufflé restaurant and brought it to unparalleled popularity due to his inventive take on classical cuisine. In 2001, he opened Le Chef at the Manor in Camp John Hay, which has become one of Baguio City’s most celebrated dining addresses. He also beguiled diners with his charming bistro called the French Corner in Alabang. Chef Billy King goes back to his roots in Makati as he flexes his culinary genius once again at The Alpha on the 6th floor of Alphaland Southgate Tower along EDSA corner Pasong Tamo Extension. Created to serve the Makati Central Business young and upwardly mobile corporate denizens – as well as lovers of fine cuisine living in the exclusive residential villages nearby – The Alpha serves express dishes, an ala carte menu featuring delectable gourmet selections, and delightful menus of the day. Values for money, convenience and of course, the pure, unadulterated flavors of the freshest ingredients are the distinct attraction of Billy King’s latest dining enclave. And with this, he opens a World Class Catering Service perfect for any occasion.
