Bistro 439

Bistro 439 Official page of Bistro 439 Food Company, serving international cuisine, Italian is our favorite but we're exceptional in local authentic Ilokano.

Agkatay ka ditoy. Salivating on shellfish. Have yet to try the big one. I might grill, thinking spices, fresh, very Ilok...
16/02/2024

Agkatay ka ditoy. Salivating on shellfish. Have yet to try the big one. I might grill, thinking spices, fresh, very Ilokano but also a bit international. Possibilities are endless when you’re hungry. Palengke day is discovery day for the kitchen lab. Though it was unfortunate that the fire incinerated the entire San Fernando market, it’s refreshing to walk around it in open air, unrestricted by roof and dim lights. I hope the next palengke design proves to be more innovative this time around.

Interesting finds on a Valentine’s Day at the market. “Igat” kanu said the lady seller. Supposedly good stewed in coconu...
14/02/2024

Interesting finds on a Valentine’s Day at the market. “Igat” kanu said the lady seller. Supposedly good stewed in coconut milk. I have not tried to be honest but sure does pique my curiosity.

Mais from Mameltac in San Ferr, La Union. I dunno how to describe it, feels like a juicy kind of adjective but prolly no...
08/01/2024

Mais from Mameltac in San Ferr, La Union. I dunno how to describe it, feels like a juicy kind of adjective but prolly not the best word, but snack that we can’t get enough of, morning, noon, night (oops), will have this anytime, so many times 🤣. I suddenly remember my Pops in Pangasinan, they also have the best mais.

“Diay babassit nga pasayann ket kurus dagidiay kasla armang”, verbatim from Luisa, my mother the Ilokano food expert in ...
28/12/2023

“Diay babassit nga pasayann ket kurus dagidiay kasla armang”, verbatim from Luisa, my mother the Ilokano food expert in the Bistro. Warning, this is addictive, if you don’t want unli rice, don’t start 😅, might not get out of the habit 😂. As usual, another discovery day at the kitchen lab.

Bouquet of saluyot will turn into paksiw. Appetizer with any fried fish or meat. Nagimas!
24/09/2023

Bouquet of saluyot will turn into paksiw. Appetizer with any fried fish or meat. Nagimas!

Address

Metro Manila

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 11am - 12am

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