26/12/2024
HENRY JAMES CATERING SERVICES
LUNCH AND DINNER PACKAGES 💥
(UPDATED) 09912169404
(Minimum of 50 guests)
❗Package 1 Menu @ P400/HEAD❗
100 guests - P40,000
90 guests - P36,000
80 guests - P32,000
70 guests - P28,000
60 guests - P24,000
1 Beef
1 Pork
1 Chicken
1 Fish Fillet
1 Vegetable or Pasta
1 Dessert
Rice
Bottomless Iced Tea
Purified Drinking Water
Sample Menu:
Roast Beef with Mushroom Sauce
Pork Spareribs Caldereta
Chicken Cordon Bleu
Fish Fillet with Garlic Mayo Dip
Baked Macaroni
Buco Pandan Salad
Rice
Bottomless Iced Tea
Purified Drinking Water
❗Package 2 Menu @ P370/HEAD❗
100 guests - P37,000
90 guests - P33,300
80 guests - P29,600
70 guests - P25,900
60 guests - P22,200
1 Beef
1 Pork OR 1 Chicken
1 Fish Fillet
1 Vegetable or Pasta
1 Dessert
Rice
Bottomless Iced Tea
Purified Drinking Water
Sample Menu:
Beef Kare- kare
Pork Hamonado OR Boneless Chicken Pastel
Fish Fillet with Tartar Sauce
Mixed Vegies with Quail Eggs OR Pasta Carbonara
Mango Jelly Tapioca
Rice
Bottomless Iced Tea
Purified Drinking Water
❗Package 3 Menu @ P340/HEAD❗
100 guests - P34,000
90 guests - P30,600
80 guests - P27,200
70 guests - P23,800
60 guests - P20,400
1 Pork
1 Chicken
1 Fish Fillet
1 Vegetable or Pasta
1 Dessert
Rice
Bottomless Iced Tea
Purified Drinking Water
Sample Menu:
Pork Mandarin with Cashew Nuts
Chicken Ala King
Fish Fillet with Thousand Island Dip
Lumpiang Hubad (ubod) OR Penne Alfredo
Coffee Jelly
Rice
Bottomless Iced Tea
Purified Drinking Water
❗Package 4 Menu @ P310/HEAD❗
100 guests - P31,000
90 guests - P27,900
80 guests - P24,800
70 guests - P21,700
60 guests - P18,600
1 Pork or 1 Chicken
1 Fish Fillet
1 Vegetables OR pasta
1 Dessert
Rice
Bottomless Iced Tea
Purified Drinking Water
Sample Menu:
Pork with Mushrooms
Sweet and Sour Fish Fillet
Buttered Mixed Vegetables with Quail Eggs
Ube Cheese Jelly Salad
Rice
Bottomless Iced Tea
Purified Drinking Water
💥 INCLUSIONS 💥
🌹Complete catering setup
🌹Simple backdrop with swags using ur motif colors and simple decorating props
🌹Tables with motif topper cloth and centerpieces
🌹Chairs cloth & ribbons
🌹Catering Equipments
🌹Plates, Utensils and Glasswares
🌹Buffet table with motof slirtings and centerpiece
🌹Decorated Cake & Gift Table
🌹Letter standees nickname of celebrant
🌹Waiters & Food attendant
🌹Balloon decoration for the backdrop (2 balloon pillars)
💥ADD ONS:💥
🌹RED CARPET WALKWAY ( 10 meters) @ P800
🌹THEMED BACKDROP gc starts @ P4500
🌹BASIC SOUND SYSTEM @ P6,500
🌹ENTRANCE ARC @ P3500
🌹EMCEE @ P6,500
🌹2 LAYER THEME CAKE with cupcakes (6x4 & 8x4) starts @ P2800
🌹LECHON SERVICE CHARGE @ P800
💯💯💯 FREEBIE ON EARLY BOOKINGS
2 HOURS PHOTOBOOTH 💯 6 weeks before the event for reservations with 70 guests up
No Dp ❌ MEANS No Booking ❌
Cancellation of the event No refund ❌
First Come , first Serves Basis only ✔
No transpo charge within Muntinlupa venues except sucat and victoria venues
SERVICE CHARGE FOR THE FOLLOWING SERVICES ONLY:
❗Lechon charge @ 800/lechon
❗Guests Overflow Charge @ P100/head (If the no. of guests attended exceeds the no. of guests reserved. We allow 10% guests overflow on food free of charge)
❗Overtime P100/waiter/hour (additional food and drinks including ice for the overtime period will be shouldered by the client as per need)
❗Building Floor Charge/Venue Drop Off Distance Charge P150/waiter/floor
❗Night Differential Overtime @ P200/waiter/hour (if overtime period extends up to past midnight)
❗Damage/Lost/Breakages charge
❗No hidden charges
PM me or call/text me for your inquiries and reservation
Cerise Sorra Henry James Catering Services 09912169404 88099337
Henry James Catering Services
FOOD CHOICES
❤️ Beef Dish:
Roast Beef with Mushroom Sauce, Garlic Pepper Beef, Beef Teriyaki, Korean Beef Stew, Beef Caldereta, Beef Kare Kare, Beef Salpicao, Honey Beef, Beef Mechado, Beef Asparagus, Beef Brocolli, Creamt Beef with Mushrooms, Beef Steak
❤️ Pork Dish:
Pork Hamonado, Orange Glazed Pork Spareribs, Pork Menudo Supreme, Pork Tonkatsu, Pork Estofado, Pork Humba, Porkchop Cordon Bleu, Pork Embutido, Honey Glazed Pork Spareribs, Pork Pastel, Pork with Mushrooms, Pork Mandarin with Cashew Nuts, Pork Spareribs Caldereta, Salt and Pepper Pork
❤️ Chicken Dish:
Chicken Cordon Bleu, Honey Chicken, Braised Chicken with Brocolli, Chicken Orange, Roast Chicken with Baby Potatoes, Buffalo Wings, Boneless Chicken Pastel, Chicken Ala King, Chicken with Mushrooms, Chicken Afritada
❤️ Fish Fillet with:
Sweet and Sour Sauce, Garlic Mayo Dip, Tartar Sauce, Thousand Island Dip, Lemon Butter Sauce
❤️ Pasta or Pancit:
Baked Macaroni, Spaghetti, Linguini Carbonara, Penne with Basil and Tomatoes, Pesto Pasta, Garlic Sotanghon, Bihon Guisado, Pancit Canton
❤️ Vegetables:
Buttered Mixed Vegetables with Quail Eggs, Mixed Vege with Quail Eggs, Creamy Buttered Vegetables, Lumpiang Hubad (ubod), Lumpiang Gulay
❤️ Dessert:
Buco Pandan Salad, Buco Lychee Salad, Ube Jelly Tapioca, Mango Je
