Tjioe the Caterer

Tjioe the Caterer With over 30 years of experience under our belt, Tjioe The Caterer have mastered the art of crafting Tjioe is regarded as one of the most sought after caterer.

It boasts of the only Chinese caterer accredited in Manila’s top-10 exclusive venues. To date, Tjioe has handled corporate & wedding events of up to 1,000 guests, a feat that showcases not only good food but settings that can be lush with sheer elegance.

𝗧𝗷𝗶𝗼𝗲 𝘁𝗵𝗲 𝗖𝗮𝘁𝗲𝗿𝗲𝗿Serving premium traditional Chinese cuisine with modern and innovative flair.• 𝓅𝒶𝓃-𝓈𝑒𝒶𝓇𝑒𝒹 𝓉𝑒𝓃𝒹𝑒𝓇 𝓅𝑜𝓇𝓀 𝒷...
09/09/2024

𝗧𝗷𝗶𝗼𝗲 𝘁𝗵𝗲 𝗖𝗮𝘁𝗲𝗿𝗲𝗿
Serving premium traditional Chinese cuisine with modern and innovative flair.

• 𝓅𝒶𝓃-𝓈𝑒𝒶𝓇𝑒𝒹 𝓉𝑒𝓃𝒹𝑒𝓇 𝓅𝑜𝓇𝓀 𝒷𝑒𝓁𝓁𝓎 𝓌𝒾𝓉𝒽 𝑔𝒶𝓇𝓁𝒾𝒸 𝒻𝑒𝓇𝓂𝑒𝓃𝓉𝑒𝒹 𝓉𝑜𝒻𝓊 𝓈𝒶𝓊𝒸𝑒 𝒶𝓃𝒹 𝓅𝑜𝓉𝒶𝓉𝑜 𝓉𝒽𝓇𝑒𝒶𝒹𝓈

Speak to us:

📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

Tjioe the Caterer’s 𝒥𝒶𝒹𝑒 𝐵𝓁𝑜𝓈𝓈𝑜𝓂green tea sticky rice ball with almond cream fillingSpeak to us:📱Smart: 0920 9517649 | 0...
02/09/2024

Tjioe the Caterer’s 𝒥𝒶𝒹𝑒 𝐵𝓁𝑜𝓈𝓈𝑜𝓂
green tea sticky rice ball with almond cream filling

Speak to us:

📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

Tjioe the Caterer proudly showcased the art of catering at the 𝗦𝗠𝗫 𝗖𝗼𝗻𝘃𝗲𝗻𝘁𝗶𝗼𝗻 𝗖𝗲𝗻𝘁𝗲𝗿 𝗠𝗮𝗻𝗶𝗹𝗮 𝗖𝘂𝗹𝗶𝗻𝗮𝗶𝗿𝗲 𝟮𝟬𝟮𝟰 event, “𝙁𝙡𝙖𝙫𝙤...
13/08/2024

Tjioe the Caterer proudly showcased the art of catering at the 𝗦𝗠𝗫 𝗖𝗼𝗻𝘃𝗲𝗻𝘁𝗶𝗼𝗻 𝗖𝗲𝗻𝘁𝗲𝗿 𝗠𝗮𝗻𝗶𝗹𝗮 𝗖𝘂𝗹𝗶𝗻𝗮𝗶𝗿𝗲 𝟮𝟬𝟮𝟰 event, “𝙁𝙡𝙖𝙫𝙤𝙧 𝙁𝙡𝙞𝙭”.

Coming from the theme that features a favorite drama movie or series, Tjioe came up with three dishes celebrating “fusion of flavors and creativity” from the movie Mulan. 𝘞𝘢𝘳𝘳𝘪𝘰𝘳’𝘴 𝘉𝘰𝘶𝘯𝘵𝘺 is an appetizer made of seafood potstickers with crabmeat, shrimp, cabbage, mayonnaise and spicy cream sauce. Main dish is 𝘚𝘢𝘷𝘰𝘳𝘺 𝘚𝘪𝘭𝘬 𝘙𝘰𝘢𝘥, a pan-seared tender pork belly with garlic fermented tofu sauce and potato threads. Finally, 𝘑𝘢𝘥𝘦 𝘉𝘭𝘰𝘴𝘴𝘰𝘮 - a dessert made of green tea sticky rice ball with almond cream filling.

Cheers to SMX Convention Center Manila Culinaire 2024, and beyond!🍷

Speak to us:

📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

We are honored to be one of the partner caterers of  World Trade Center to join 𝗙𝗨𝗦𝗜𝗢𝗡𝗦 𝗢𝗙 𝗧𝗛𝗘 𝗪𝗢𝗥𝗟𝗗 Palate and Precisio...
09/08/2024

We are honored to be one of the partner caterers of World Trade Center to join 𝗙𝗨𝗦𝗜𝗢𝗡𝗦 𝗢𝗙 𝗧𝗛𝗘 𝗪𝗢𝗥𝗟𝗗 Palate and Precision in the Modern World 2024.

Thank you for appreciating our craft and our efforts in creating synergies in brand reinforcement.

Speak to us:

📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

𝒜𝓅𝓅𝑒𝓉𝒾𝓏𝒾𝓃𝑔Asian Seafood Salad on ToastSpeak to us:📱Smart: 0920 9517649 | 0998 5842326☎️Landline:8856 7075 | 8851 0226 | ...
29/07/2024

𝒜𝓅𝓅𝑒𝓉𝒾𝓏𝒾𝓃𝑔
Asian Seafood Salad on Toast

Speak to us:

📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

We are delighted to be the official caterer of the press conference for 𝗧𝗵𝗲 𝟭𝘀𝘁 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗙𝗹𝗼𝘄𝗲𝗿 𝗙𝗲𝘀𝘁𝗶𝘃𝗮𝗹...
19/07/2024

We are delighted to be the official caterer of the press conference for 𝗧𝗵𝗲 𝟭𝘀𝘁 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗙𝗹𝗼𝘄𝗲𝗿 𝗙𝗲𝘀𝘁𝗶𝘃𝗮𝗹 at Space, One Ayala Mall Makati.

Curated by renowned New York-based event designer and floral artist Jerry Sibal, join us as we celebrate floral artistry from September 19 to 22, 2024.

Speak to us:

📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

𝒮𝓊𝒸𝒸𝓊𝓁𝑒𝓃𝓉New Zealand Mussels, Aioli Dipby Tjioe the CatererSpeak to us:📱Smart: 0920 9517649 | 0998 5842326☎️Landline:885...
16/07/2024

𝒮𝓊𝒸𝒸𝓊𝓁𝑒𝓃𝓉
New Zealand Mussels, Aioli Dip
by Tjioe the Caterer

Speak to us:

📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

Celebrating love beyond compare, a love only a mother can share, Happy Mother’s Day! 🌷
12/05/2024

Celebrating love beyond compare, a love only a mother can share, Happy Mother’s Day! 🌷

𝒞𝒽𝒾𝓃𝑒𝓈𝑒 𝒮𝓉𝒶𝓅𝓁𝑒Tjioe’s Signature MachangSpeak to Us:📱Smart: 0920 9517649 | 0998 5842326☎️Landline:8856 7075 | 8851 0226 |...
17/04/2024

𝒞𝒽𝒾𝓃𝑒𝓈𝑒 𝒮𝓉𝒶𝓅𝓁𝑒
Tjioe’s Signature Machang

Speak to Us:
📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

𝒞𝑜𝓂𝒻𝑜𝓇𝓉 𝐹𝑜𝑜𝒹Ti-Kah Chow Mien by  ‘s Amah Pilar, a family heirloom recipe🥢Speak to Us:📱Smart: 0920 9517649 | 0998 5842326...
10/04/2024

𝒞𝑜𝓂𝒻𝑜𝓇𝓉 𝐹𝑜𝑜𝒹
Ti-Kah Chow Mien by ‘s Amah Pilar, a family heirloom recipe🥢

Speak to Us:
📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

May we all have a meaningful Holy Week as we look forward to the gift of Easter.🌾
26/03/2024

May we all have a meaningful Holy Week as we look forward to the gift of Easter.🌾

𝒮𝒶𝓋𝑜𝓇𝓎Pepper Beef Skewers Speak to us:📱Smart: 0920 9517649 | 0998 5842326☎️Landline:8856 7075 | 8851 0226 | 8854 6600   ...
18/03/2024

𝒮𝒶𝓋𝑜𝓇𝓎
Pepper Beef Skewers

Speak to us:

📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

𝒟𝑒𝓁𝒾𝓈𝒽Smoked Duck Breast with MangoSpeak to us:📱Smart: 0920 9517649 | 0998 5842326☎️Landline:8856 7075 | 8851 0226 | 885...
12/03/2024

𝒟𝑒𝓁𝒾𝓈𝒽
Smoked Duck Breast with Mango

Speak to us:

📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

𝒟𝑒𝓁𝑒𝒸𝓉𝒶𝒷𝓁𝑒Malay Crispy Shell with Hoisin Pork by Tjioe the CatererSpeak to us:📱Smart: 0920 9517649 | 0998 5842326☎️Landl...
04/03/2024

𝒟𝑒𝓁𝑒𝒸𝓉𝒶𝒷𝓁𝑒
Malay Crispy Shell with Hoisin Pork by Tjioe the Caterer

Speak to us:

📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

𝒟𝑒𝓁𝒾𝑔𝒽𝓉𝒻𝓊𝓁Gratinated Scallop with XO Cream Sauce by Tjioe the CatererSpeak to us:📱Smart: 0920 9517649 | 0998 5842326☎️La...
27/02/2024

𝒟𝑒𝓁𝒾𝑔𝒽𝓉𝒻𝓊𝓁
Gratinated Scallop with XO Cream Sauce by Tjioe the Caterer

Speak to us:

📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

We know that every celebration is special. With Tjioe, every celebration is extra special. Speak to us.📱Smart: 0920 9517...
20/02/2024

We know that every celebration is special.
With Tjioe, every celebration is extra special.

Speak to us.
📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

📧[email protected]

SMOKED DUCK MANGO ON MATAO BUNBeijing inspired famous smoked duck, paired with soft steamed bun and fresh ripe mangoOne ...
13/02/2024

SMOKED DUCK MANGO ON MATAO BUN

Beijing inspired famous smoked duck, paired with soft steamed bun and fresh ripe mango

One of the dishes we created with Knitter at Who’s Cooking: Artistic Appetites - an exclusive culinary collaboration event by .

Speak to us.
📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

SHRIMP YARN LAKSA IN A BASKETPeranakan inspired shrimp ball wrapped in crunchy glass noodles, in rich, mildly-spiced lak...
07/02/2024

SHRIMP YARN LAKSA IN A BASKET

Peranakan inspired shrimp ball wrapped in crunchy glass noodles, in rich, mildly-spiced laksa sauce

One of the dishes we created with Knitter Candy Reyes-Alipio at Who’s Cooking: Artistic Appetites - an exclusive culinary collaboration event by The Blue Leaf .

Speak to us.
📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

ANGUS BEEF BRISKET PIEEast meets west, perfectly weaved in texture and flavor in brisket and pieOne of the dishes we cre...
23/01/2024

ANGUS BEEF BRISKET PIE
East meets west, perfectly weaved in texture and flavor in brisket and pie

One of the dishes we created with Knitter Candy Reyes-Alipio at Who’s Cooking: Artistic Appetites - an exclusive culinary collaboration event by The Blue Leaf .

Speak to us.
📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

PORK MUSHROOM PUMPKIN CUSHION 🥢🧬Cantonese inspired fried glutinous rice dumpling with minced pork mushroom and hebiOne o...
17/01/2024

PORK MUSHROOM PUMPKIN CUSHION 🥢🧬
Cantonese inspired fried glutinous rice dumpling with minced pork mushroom and hebi

One of the dishes we created with Knitter Candy Reyes-Alipio at Who’s Cooking: Artistic Appetites - an exclusive culinary collaboration event by The Blue Leaf .

13/01/2024

The much-anticipated culmination event is happening tomorrow - January 14th! We are all excited to see you! 🥢🧬🍽️

11/01/2024

Excited to share Tjioe the Caterer’s creations collaborating with knitter Candy Reyes-Alipio in Who’s Cooking ARTISTIC APPETITES.

01/01/2024

Cheers to 2024 with Tjioe the Caterer !🎉

24/12/2023

Christmas Greetings from Tjioe the Caterer !✨✨✨

Excited for our collaborations for Who’s Cooking: Artistic Appetites featuring Knitter Candy Reyes-Alipio!
18/12/2023

Excited for our collaborations for Who’s Cooking: Artistic Appetites featuring Knitter Candy Reyes-Alipio!

15/12/2023

We are delighted to be part of Who’s Cooking: Artistic Appetites.

Stay tuned for Season 2 of this unique culinary experience.

Good food is the perfect pair to your life celebrations!Speak to us:📱Smart: 0920 9517649 | 0998 5842326☎️Landline:8856 7...
26/09/2023

Good food is the perfect pair to your life celebrations!

Speak to us:

📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

Image courtesy of Creative Lens Photography 📷

Experience the Art of Catering with Tjioe the Caterer.Speak to us: 📱Smart: 0920 9517649 | 0998 5842326☎️Landline:8856 70...
19/09/2023

Experience the Art of Catering with Tjioe the Caterer.

Speak to us:
📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

Image courtesy of Creative Lens Photography 📷

Celebrating life milestones matter.Speak to us: 📱Smart: 0920 9517649 | 0998 5842326☎️Landline:8856 7075 | 8851 0226 | 88...
12/09/2023

Celebrating life milestones matter.

Speak to us:
📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

Image courtesy of Creative Lens Photography 📷

Pan-Seared Chilean Seabass in Scallion Pesro with Sesame Soy Deglazed with Spinach Speak to us:📱Smart: 0920 9517649 | 09...
07/08/2023

Pan-Seared Chilean Seabass in Scallion Pesro with Sesame Soy Deglazed with Spinach

Speak to us:
📱Smart: 0920 9517649 | 0998 5842326

☎️Landline:8856 7075 | 8851 0226 | 8854 6600

Address

594 Quirino Avenue, Tambo
Parañaque
1701

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm
Saturday 8:30am - 2pm

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