LIA MIA cooks & bakes

LIA MIA cooks & bakes For intimate and special occasions, Lia Mia offers a menu of mom-made comfort food and desserts, coo

04/09/2020

Baba’s 2nd or 3rd attempt to bake cookies. Her first was when she waa 2 years old I think💕

Soft and Fudgy Semi-Sweet Chocolate Chip cookies baked with love for daddy again, her #1 fan! It’s very easy.. even kids can make it by themselves.

Send a DM to know the recipe 🤍

24/08/2020

Hi moms! Follow me in my other small baby and mommy goods online store .mnl 🤍🤍🤍Thanks in advance!

24/08/2020

Hi moms! Since I decide not to cook for now for the safety of our staff and customers, I decided to open my own baby and mommy essentials online store.

Follow us at .mnl and check out mom-approved quality items for the baby and the family🤍🤍🤍🙏Thanks in advance!

24/08/2020

When you don’t have much time to cook, choose baked meals like this! OVEN-BAKED HONEY MUSTARD CHICKEN ❤️
Bake this while you’re on your online meeting or doing household chores.

Just prepare the marinade, spread all over the chicken and pop them in the oven. Wait for a little less than an hour, and enjoy your yummy healthy meal!

Baked are always better than fried, so choose “healthy”always👍🏻

# by

15/08/2020

HOMEMADE BEEF BURGER PATTIES WITH MUSHROOM SAUCE 👍🏻
If you’re craving for fast food- style burger with mushroom sauce, you can actually do this at home! And you can make it fresh then store extra patties in the freezer for future use 😁

Just a tip, always buy the FRESHEST meat (not frozen) from trusted sources, because the quality of meat affects the overall beefy taste of the burger. I also do 70% LEAN ground beef and 30% regular ground beef to get the juiciness that I like ❤️

There are several easy and good recipes online; I have mine too... but will update this post with the recipe since I’m still tweaking it to get the right flavor that I want for the patty. ✌️

# by

14/08/2020

🌟New product discovery!!!🌟
Delimondo’s bottled PESTO sauce ❤️❤️❤️

For one bottle and the price, I would say, it’s worth it! Half a bottle can feed 3 people. We just cooked pasta, mixed it with the pesto sauce, and topped it with cast-iron grilled chicken (seasoned with only salt, pepper and garlic powder). A healthy and very easy restaurant-level dish for busy people👍🏻👍🏻👍🏻 Try it!

# by

14/08/2020

It’s been a while since I posted moms! ✌️Been busy with my “baby” project... I just took pictures of our everyday meals, and I’m collecting them. So I hope I can update you by posting more often ❤️

PORK HUMBA 👍🏻👍🏻👍🏻
There are lots of different ways to cook this dish... but we love it with black beans (tausi), pineapple chunks and juice, and saba.

It’s a one pot dish I would say, but if you have a pressure cooker, it will save a lot of time. I cook the pork knuckles first in the pressure cooker, before I cook it with the rest of the ingredients.

Check out this authentic Visayan recipe from https://www.foxyfolksy.com/pork-humba/

Note: feel free to adjust the level of sugar and vinegar. That’s what i do too!

HAPPY WEEKEND!!! 🎉

# by

14/08/2020

.mnl

14/08/2020

Mom’s love is always the BEST. ❤️
Check out Baba and Coco’s page .mnl for mom-approved products for baby and the whole family. Thanks and happy weekend!mnl

11/08/2020

Timeline Photos

11/08/2020

Sharing my passion project and my story...🤍

The name BABA AND COCO is inspired by our firstborn lovable girl and our little bun in the oven...👧🏻👶🏻

Let your baby grow with BABA AND COCO, mom! We’re officially opening by September, but we’ll be accepting inquiries and pre-orders starting this month of August.🤍

Please follow us .mnl and tag your mommy friends too! Thanks in advance and God bless! - Mommy Lia😘

01/08/2020

Because it’s rainy season and steamed foods are perfect!!! Reposting an update of my ASIAN-STYLE STEAMED LAPU LAPU. ❤️this time with complete ingredients— Wansoy/ Cilantro leaves and a drizzle of sesame oil (optional).

This is also an easy one pot (plate) recipe. 🤩I just put the fish and all the seasonings &herbs in one plate and leave it steaming in the steamer for 20-25 minutes. Healthy and very satisfying ❤️
•••••••••••••••••••••••••
Ingredients:
Lapu Lapu, seasoned lightly with salt and pepper
Kikkoman soysauce about 2 tbsp
Soysauce 1 tbsp
1 tsp oil
1 tbsp water / sherry
Chopped onions
Chopped ginger
Chopped onion leeks or spring onions
Chopped wansoy/ cilantro leaves (not in photo since I wasn’t able to get 🤭
Drizzle of sesame oil (5 mins before finishing)

I usually just estimate the ingredients based on the size of the fish so feel free to adjust 👍🏻 Happy cooking!

by

22/07/2020

Got my stash of freshly made juices from .ph!!! Every time I drink a bottle, I feel refreshed, energized and cleansed in a way, since all juices are fiber rich and loaded with 5-6 fresh veggies or fruits in one bottle! Nutrionist-approved👍🏻👍🏻👍🏻❤️There are different flavors and benefits to choose from that will suit your needs. TRY IT too!
Follow their IG page for more details. Thanks mommy 😘

19/07/2020

ALMONDIGAS WITH PATOLA AND MISUA 👍🏻 As advised by nutritionists, try to increase fiber intake by adding more veggies into your usual one-pot meat dishes.

If you’re planning to cook almondigas (we call it bola-bola too), add patola 5 minutes before turning off the fire. Drizzle with toasted garlic and spring onions for more flavor!

HAPPY SUNDAY!!! 🥰

# by

16/07/2020

Another simple and healthy dish for the family! 👌AMPALAYA & EGG GUISADO. During our health webinar today about Functional Foods, our nutritionist speaker talked about Ampalaya (especially the leaves) helping to control blood sugar. So preggy moms like me...this might be our best friend!👍🏻

Tip before cooking the ampalaya... slice and soak in water with salt for anout an hour. Squeeze out the water using your clean hands to lessen bitterness.

For this recipe which can serve 3 persons, i used chopped garlic, 1 medium onion, 1 ampalaya, 3 large eggs, salt, pepper and a little patis. Topped with toasted garlic. I just sauteed the first 3 ingredients, put a little water to cook the ampalaya and then stirred in the eggs and seasonings. You can also add a pinch or two of sugar since we’re not using MSG... Ready in 10 minutes!!! 🤩 Ampalaya is a good source potassium, carbohydrates, fiber, Vit A and D.

Happy cooking!

# by

15/07/2020

July is Nutrition month so I will be posting veggie dishes! :)

My all-time fave simple dish! TORTANG TALONG! ❤️🍆 Masarap with banana ketchup and toyo with s**a! My tip is the grill and peel the eggplants first before putting eggs with salt and pepper. 👌 I sometimes also put chopped onions and bellpeppers in the egg mixture just for added flavor.
Another option is to saute ground pork with garlic, onions and bellpepper and add that to the egg mixture.

So many things you can do with your torta! Breakfast, lunch, dinner pwede!
😀HAPPY COOKING!!

# by

14/07/2020

Good morning!!! What’s your breakfast today?
Longganisa tayo! 👍🏻

Our Lola’s Longganisang Hubad (lugas) served with fried egg, tomatoes and bagoong Balayan. Heirloom recipe from Batangas that is always a family favorite!!! ❤️❤️❤️

What’s your favorite Longganisa? Comment and share your sources too! I’m also interested to try!!! Parang naglilihi pa rin 😅

# by

14/07/2020

Since it’s Nutrition month, I’m sharing our advocacy of helping Filipinos, most especially the busy workforce, in maintaining a healthier lifestyle through proper nutrition and wellness cooking 🙏

My partner, mommy and nutritionist of .ph, and I are offering webinars or short online seminars to companies who are interested in health and wellness and other topics such as easy home cooking, kitchen gardening, yoga and exercise, etc. to ensure that employees and their families build the right immunity and mental health in this time of “new normal.”

We’ve been doing this with Coca-Cola and Unilever since May and hopefully, we can help more companies. To our HR friends, please let us know if you are interested or you can send a message to me or Joy. Kindly help spread the word! Thank you 😊

09/07/2020

Do you miss your go-to Buffalo wings restaurant? Don’t worry! You can easily cook it AT HOME! Mix and match with your favorite sauces and dips and a bottle of Coca-cola! ❤️

Note to self: Pag sinipag, don’t forget to cut up chicken wings!
Was too lazy to chop so i cooked the whole thing😅 ➡️see next photo for guide how to chop.

For fried chicken, I used this reliable recipe from Tasty for the chicken wings— https://tasty.co/recipe/the-best-crispy-buffalo-wings

And for the buffalo sauce, I used this recipe— https://www.allrecipes.com/recipe/219109/buffalo-chicken-wing-sauce/ . But since my hubby can’t eat foods that are too spicy, i reduced the hot sauce to 6 table spoons only and added 2 tablespoons of honey. So the sauce as you can see in my photo is not too thick as well. And we liked it that way! Serve it with blue cheese dip or ranch dip!

I also made Parmesan garlic sauce for the other chicken wings with 4 simple ingredients. Grated Parmesan cheese, butter, garlic powder and ground pepper (plus a little salt if you want) 👍🏻👍🏻👍🏻
ENJOY!

# by

04/07/2020

Who doesn’t love Classic Filipino CHICKEN TINOLA? 😍 Easy chicken soup in broth with ginger, sayote/green papaya, sili leaves/ malunggay. It’s not just healthy, it also warms your heart and tummy!

If you want a different twist— try using COCONUT water, and it becomes BINAKOL (originated from Aklan). Add also the coconut meat and a little tanglad (lemongrass) 🙌🙌🙌

KAIN NA! 👍🏻

# by

02/07/2020

RICE AND SHINE! 🌞🌞🌞
FRIED RICE in the morning are always the BEST! 😍😍🌞 So easy to make and tasty, sometimes we even eat it as is— without ulam 😂
My personal favorites are:
1) Yangchow fried rice ➡️ https://www.chinasichuanfood.com/chinese-fried-rice-yangzhou-fried-rice/

2) Nasi Goreng (Indonesian Fried Rice) ➡️
https://www.google.com.ph/amp/s/www.bbcgoodfood.com/recipes/nasi-goreng-indonesian-stir-fried-rice%3famp
3) Sinangag - I’m sure everyone knows this👍🏻
And of course, our own homemade recipe from our Lola which uses simple ingredients like onions, egg, chorizo, soysauce and spring onions ❤️❤️❤️

You can easily craft your own fried rice recipe with the ingredients in your ref/pantry, just don’t forget to cook extra rice at night so you can cook it in the morning 🌞

How about you, what’s your favorite FRIED RICE RECIPE? you can share it here! :)

# by

01/07/2020

Hi moms and cooks! Hope you’re doing well ❤️Apologies for not posting in a while as I’ve been busy lately with homeschooling preparations, etc 🤗

Here’s another family fave and bestseller in our cafeteria service before... PORK BINAGOONGAN WITH GRILLED TALONG 🍆 i always cook this when I’m in a rush. You can either boil the pork first until tender, then saute with the ingredients and bagoong (easier for me) OR you can make it lechon kawali style, deep fried to crisp and topped with the bagoong after (equally yum!) 👍🏻👍🏻 Add grilled or fried eggplant on the side.

It’s just easy... if you have a ready-made bagoong or the store bought ones like , just saute - chopped garlic, onions, a small slice of ginger (optional), 1-2 pcs chopped fresh tomatoes, then put a little water and add the cooked pork. Simmer. If you want it a little spicy, add green chillies.

If you want the crispy lechon kawali style, you can prepare the lechon kawali (check out Panlasang Pinoy for the recipe) then top the cooked bagoong👍🏻

Personally, I cook my bagoong from scratch using my own homemade recipe... but I’m sure, since most of us are busy, you can still enjoy this meal even with the ready-made ones you can buy from your neighbors (support local🙌🙌🙌) or stores nearby.

Happy cooking!

# by

24/06/2020

ASIAN-STYLE STEAMED LAPU-LAPU
This is also an easy one pot (plate) recipe. 🤩I just put the fish and all the seasonings &herbs in one plate and leave it steaming in the steamer for 20-25 minutes. Healthy and very satisfying ❤️
•••••••••••••••••••••••••
Ingredients:
Lapu Lapu, seasoned lightly with salt and pepper
Kikkoman soysauce about 2 tbsp
Soysauce 1 tbsp
1 tsp oil
1 tbsp water / sherry
Chopped onions
Chopped ginger
Chopped onion leeks or spring onions
Chopped wansoy/ cilantro leaves (not in photo since I wasn’t able to get 🤭

I usually just estimate the ingredients based on the size of the fish so feel free to adjust 👍🏻 Happy cooking!

by

23/06/2020

Teach them young 🌱🌿 You and your kids can enjoy ORGANIC GARDENING at your own backyard! It is the best way to make your household sustainable. Grow fresh herbs, veggies and fruit bearing plants. Make sure you have rich soil— I use Orgamix... AND have lots of patience! 🙌 Swipe to see the plants we’ve grown over the ECQ period 👍🏻

If you love indoor plants and flowers, place them around the house too— they don’t just help make the air clean, but they also give you a calmer mind and help relieve stress! 😌

HAPPY PLANTING!

20/06/2020

Good morning! Again, nothing so special about this dish... CHAR-GRILLED SALT&PEPPER LIEMPO served with SAUTEED VEGGIES WITH OYSTER MUSHROOMS. 😍 Just a reminder to always have a balanced diet with the right amount of protein and fiber.
For the sauteed veggies — just saute garlic, onions, carrots, baguio beans and oyster mushrooms, add salt and pepper and finish of by drizzling sesame oil. Just a simple side dish for any meal 👍🏻

HAPPY FATHER’S DAY TO ALL AWESOME DADS!!! 👏👏👏Cheers!

by

17/06/2020

Rainy days 🌧 + WARM SOUP 🍲= always the best feeling ever! 😍

My all-time favorite dish since I was a child is NILAGANG BAKA partnered with fish sauce with calamansi. ❤️

If you’re in a hurry and you need a one pot recipe while doing work/chores, this is for you! Tenderize the beef in a pressure cooker if you even have even less time to cook. Lots of recipes over the internet with the simplest ingredients so you won’t go wrong. 👍🏻 You can do this with pork too!

HAPPY COOKING! ❤️

by

16/06/2020

SALT AND PEPPER SPARE RIBS
My hubby really really liked it! ❤️He said “ang sarap” almost 20 times while eating. 🥰
I just followed the recipe and tips from and added my personal touch and sprinkled lots of love (and salt, pepper and chillies) of course👍🏻 So easy to make! Try it too!

HAPPY COOKING! :)

by

15/06/2020

MONGGO SOUP with CHICHARON AND FRIED DILIS 🌿
I must say, Monggo is one of the simplest dishes to make but one of the most satisfying dishes in every home.

👍🏻Tipid tip: I usually cook my monggo soup with either fresh chicken bones (whenever i have my chicken parts deboned) or pork bones and a little fat to make it more flavorful. No need to add MSG...
I like crunchy toppings too! But since I cannot decide whether to put chicharon () or fried dilis... I put both!!! Why not? 😂 TRY IT!! Super yummy!!!!

PS- Reminiscing our “Monggo days” in Coca-Cola PH’s canteen... this was always a bestseller!!! Partnered with fried tilapia!😍

by

15/06/2020

Try out this plant-based SIMPLE VEGGIE AND MUSHROOM CHOPSUEY 🥕🥦🧄using ’ oyster mushrooms and yummy crunchy Mama’s Krak Krak (toasted garlic) being sold at ❤️Instead of using chicken or pork in your chopsuey, use oyster mushrooms which are low calorie, gluten-free and fat-free! 👍🏻👍🏻👍🏻
HAPPY COOKING!
by

15/06/2020

You may want to consider slowly integrating PLANT-BASED meals in your weekly meal planning. 🌿🌱 Health is wealth! Stay healthy and stay safe! ❤️

by

11/06/2020

HAPPY INDEPENDENCE DAY! 🇵🇭🇵🇭🇵🇭 Free yourself from guilt with this PLANT-BASED sisig!🌿🌱

MUSHROOM SISIG 👍🏻 I’ve tried the fresh oyster mushrooms from , thanks to my friend and neighbor Regina for the supply ❤️
Instead of your usual Pork Sisig recipe, try using mushrooms instead for a much healthier meal! You can deep fry the chopped mushrooms first before sauteing it with the rest of the ingredients. ⬅️swipe left for the ingredients. For the sisig sauce, I used Knorr Liquid Seasoning, a little sugar, salt and pepper and finished it off with mayonnaise!

Will talk more about plant-based diet in my next posts. 🌱🌿Happy Fri-yay!!!

👍🏻 by

10/06/2020

FRIED CHICKEN LUMPIANG SHANGHAI served with your favorite side veggies🐓💚

You can eat your favorite Lumpiang Shanghai and still stay healthy! I’m sure you have your trusted pork shanghai recipe in your books, so you just have to change it to ground chicken. 👌

Actually, LIA MIA’S HEARTY CHICKEN LUMPIANG SHANGHAI is one of our bestsellers... and soon, we’ll be selling READY-TO-COOK shanghai in vacuum sealed packs for those who don’t have time to make this! More details on Lia Mia’s frozen goods will be posted soon so please stay tuned 🤩

HAPPY HUMP DAY!


by

Address

Parañaque
1711

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

Website

Alerts

Be the first to know and let us send you an email when LIA MIA cooks & bakes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to LIA MIA cooks & bakes:

Videos

PRAWN THERMIDOR 🦐 This recipe is usually done with lobsters, but since prawns are much cheaper and more available, it’s actually a good choice too! Cooked then baked after, this cheesy flavorful shrimp recipe will surely be a hit. Try it at home for dinner or when you have a house party during ECQ 👍🏻 Check out this link for the recipe https://www.panlasangpinoymeatrecipes.com/prawns-thermidor.htm 👩🏻‍🍳Lia Mia’s tips: 1. I refrain from using MSG in my recipes. You can add ground pepper and a pinch of Spanish paprika for more flavor. 2. I like the top a little crusty... so instead of using bread crumbs, I used a blow torch to burn the cheese a little bit 😋 You can buy the torch from Shopee 3. You can adjust the cheese and salt level depending on your preference. If you like it a little less cheesy, you can reduce the cheese to 1/2 cup. Happy cooking moms and good luck! 😘 #liamiacooks #ECQmeals #ECQmealsph #easymeals #mommade #homemademeals #cookingmoms #homecooking #cookedwithlove by #mommychefph

At the moment 😘 #liamiacooks #beefcaldereta

Sizzle on a Thursday! #liamiacooks #hawaiianporkchops #grilled

Shortcuts

Share

Category

Other Caterers in Parañaque

Show All

You may also like