Radical Culinary Inc.

Radical Culinary Inc. Radical Culinary Inc. We cook, arrange, serve and cater goods, drinks and other food commodities commonly served in such establishments.

is a new business established in 2016 that focuses and ensure all activities and decision taken in running the commissary operations meet and exceed RCI’s requirements in hygiene and food quality to ensure production of safe and healthful food. We also offer other services to the public in connection with the operation of commissary and services enterprises. The company started as a catering servi

ce under the name Privatus Private Dining. Privatus focuses on tailor-made food and drinks for clients who want a private and personal experience. Privatus is a Filipino modern cuisine with a fusion of Asian and Western ingredients and techniques. Our menu is a short tasting course with alcoholic pairing. Privatus only caters to a small group of guests of thirty (30) to one hundred (100). After its success, we decided to venture into the commissary / catering and consultancy services. RCI was created to be the place to eat—combining a casual atmosphere with excellent food, beverages and service. RCI will combine menu variety, ambience, special-themed nights and a friendly staff. The menu will incorporate international and local cuisines with modern techniques based on our execution. RCI will serve classic to modern drinks along with the RCI Cocktail, our signature drink. We will offer alcoholic pairings with our menu whether Ala Carte or Tasting menu. Catering services, a part of Privatus Private Dining, will continue to be offered. This will be an established catering service under the RCI brand. For inquiries you may call / email us at:
(02)-5327511
0998-5900996
[email protected]

Address

8 F. Legaspi Street Barangay Maybunga
Pasig
1607

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm

Telephone

639176297453

Website

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Our Story

Radical Culinary Incorporated (RCI) was founded by Antonio Jose Reyes and Mark Anthony Marquez on October 2016. Under the leadership of an experienced executive chef, Antonio Jose Reyes, and master bartender, Mark Anthony Marquez, and with the support of its experienced corporate, kitchen, and service teams our company aims to provide our clients with a bespoke and unparalleled dining and hospitality experience.

VISION AND MISSION STATEMENT

VISION

To make a radical change in the Philippine food industry by providing excellent and world-class food, libations, service, and value for our local and international corporate and private clients.