08/11/2023
đđđĨđđĻđ§đđĄđđĄđ( đđŽđŊđđļđđēđŽđš) đŽđģđą đđđĨđ§đđđđŦ đđđđĸđĨđđđđđ đŖđđđđđđđĻ
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Accept minimum of
20 guest â¤ĩī¸
âī¸12,500 (all in) for 20-30 guest
âī¸14,000 ( all in )for 30-40 guest
âī¸15,000 ( all in ) for 50 guest
âī¸16,500 ( all in) for 60 guest
âī¸20,500 (all in) for 70 guest
âī¸23,500 ( all in ) for 80 guest
âī¸29,000 ( all in ) for 100 guest
âī¸ 33,500 ( all in ) for 120 guest
âī¸44,000 ( all in ) for 150 guest
âī¸51,500 ( all in ) for 180 guest
âī¸58,000 ( all in ) for 200 guest
(In excess from package additional 265/hd)
âĒī¸âĒī¸âĒī¸
MENU INCLUDED TO PACKAGE:
1. Plain rice
2. Sweet sour fish fillet or fish fillet with tartar dip or fish fillet in lemon sauce
3. Creamy garlic chicken or Mushroom chicken or Grilled lemon grass chicken
4. Fettuccine alfredo or Bakemac or Pancit or Cabonara
5. Buco salad or Buco pandan or Mangoe solei
6. Ice tea bottomless
7. Ice water
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SETUP INCLUDED TO PACKAGE:
âī¸Buffet table with complete setup.
âī¸Flower or balloon centerpiece on all tables.
âī¸Complete setup of tables and chairs with linen in motif.
âī¸Complete setup of utensils and glass wares.
âī¸Uniformed Waiters
âĻī¸
đđđŋđ đđđŧđ: additional > 160 head
âī¸ Fried chicken
âī¸ Spaghetti
âī¸Hotdog with mallows
âī¸Choco cake
âī¸Juice
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đđĸđĨ ( đ˛đ
đđŋđŽ) đđđđđ§đđĸđĄđđ đđđĻđ đđĸđĨ đđđ¨đđ§đĻ:
â
SOUP= 15/hd (Cream of mushroom soup or Crab and corn soup or Pumpkin soup )
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VEGETABLE = 35/hd ( Buttered mix vegetable
or Chopsuey ) / for fresh garden lumpia : 35/hd
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PORK = 60/hd ( Porkloin teriyaki or Pork caldereta or Roasted pork, or Pork with oyster sauce )
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BEEF = 70/head ( Beef caldereta or Roasted beef in gravy sauce or Beef tips w/ broccoli
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LENGUA ESTOFADO: 70/ head
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Chicken lecordon bleu= 40/head
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Shanghai = 35/ head
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đģFISH = 40/hd ( Fish fillet in mayo dip or Hawaiian fish fillet or fish fillet in lemon sauce )
đģCHICKEN = 40/hd ( chicken teriyaki or fried chicken or chicken in lemon grass )
đģChicken le cordon original : 45 per head
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đģPASTA= 25/ hd= ( carbonara or pancit or sotanghon or bakemac
đģLASAGNA = 35/ hd
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đĸđŖđ§đđĸđĄđđ đĒđđ§đ đđđđĨđđ (đŗđŋđŧđē đđļđ˛đđŊ đđđŊđŊđšđļđ˛đŋđ ):
Note, you can also hire from your suppliers.
âĄī¸Sound System ( from tieup) = 5,500
âĄī¸ Balloon dÊcor ( from tieup) = 4,200
âĄī¸ High End backdrop or themed backdrop( from tieup ) = 8,500
âĄī¸ Celebrant table setup = 700 w/ free tiffany chair
âĄī¸ Red carpet rental = 500
âĄī¸ 2 clowns / entertainer/ basic hosting ( from tieup) =3,800
âĄī¸ Clowns with face painter ( from tieup) = 3,800
âĒī¸âĒī¸âĒī¸
đĄ
đđĄđđ§đ¤ đ˛đ¨đŽ đđ§đ đđđŦđ đĢđđ đđĢđđŦ,
đĄđ¸đđĒđĩ đđ¸đŋđĩđŽđŊ đđĒđŊđŽđģđ˛đˇđ° đĸđŽđģđŋđ˛đŦđŽđŧ
( Affordable Catering Services
Metro Manila)
GáĒOáˇE: 0967 022 5858
áá°áŠáT: 0961252 2235
Viber: 0967 022 5858
Emai add: [email protected]
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Services covered locations :
Quezon City , Caloocan , Kalookan , Mandaluyong , Valenzuela , Antipolo , Marikina, San Jose Del Monte Bulacan , Montalban,
Groto Bulacan , Sta Ana Manila/ Manila, Marikina and nearby areas of Rizal.