16/05/2024
โ
๐๐ฎ๐ฝ๐๐ถ๐๐บ๐ฎ๐น (๐ฐ๐ต๐ฟ๐ถ๐๐๐ฒ๐ป๐ถ๐ป๐ด)
โ
๐๐ต๐ถ๐น๐ฑ๐ฟ๐ฒ๐ป๐ ๐ฏ๐ถ๐ฟ๐๐ต๐ฑ๐ฎ๐ / ๐ฃ๐ฎ๐ฟ๐๐ถ๐ฒ๐
โ
๐ณ๐๐ต ๐๐ถ๐ฟ๐๐ต๐ฑ๐ฎ๐
โ
๐๐ฑ๐๐น๐๐ ๐ฏ๐ถ๐ฟ๐๐ต๐ฑ๐ฎ๐
โ
๐๐ฎ๐บ๐ถ๐น๐ ๐ด๐ฎ๐๐ต๐ฒ๐ฟ๐ถ๐ป๐ด๐
โ
๐๐ผ๐๐๐ฒ ๐ฝ๐ฎ๐ฟ๐๐
โ
๐ฎ๐ป๐ฑ ๐บ๐ผ๐ฟ๐ฒ!
Pls. click on link below:
โฌ๏ธ
https://m.facebook.com/story.php?story_fbid=861039206025134&id=100063571884483&mibextid=Nif5oz
โ
๐๐ต๐ฟ๐ถ๐๐๐ฒ๐ป๐ถ๐ป๐ด (๐ฏ๐ฎ๐ฝ๐๐ถ๐๐บ๐ฎ๐น)
โ
๐๐ต๐ถ๐น๐ฑ๐ฟ๐ฒ๐ป'๐ ๐ฏ๐ถ๐ฟ๐๐ต๐ฑ๐ฎ๐ ๐ฝ๐ฎ๐ฟ๐๐
โ
๐ณ๐๐ต ๐๐ถ๐ฟ๐๐ต๐ฑ๐ฎ๐
โ
๐๐ฑ๐๐น๐๐ ๐ฏ๐ถ๐ฟ๐๐ต๐ฑ๐ฎ๐ ๐ฝ๐ฎ๐ฟ๐๐
โ
๐๐ฎ๐บ๐ถ๐น๐ ๐ด๐ฎ๐๐ต๐ฒ๐ฟ๐ถ๐ป๐ด๐
โ
๐๐ป๐ป๐ถ๐๐ฒ๐ฟ๐๐ฎ๐ฟ๐ถ๐ฒ๐
โ
๐๐ผ๐๐๐ฒ ๐ฝ๐ฎ๐ฟ๐๐ ๐ฎ๐ป๐ฑ ๐บ๐ผ๐ฟ๐ฒ!
โ๏ธglobe: 0967 022 5858
โ๏ธsmart: 0961 252 2235
๐นViber: 0967 022 5858
๐นEmail add: [email protected]
๐ฃ๐ฅ๐ข๐ ๐ขโ
( ๐๐ฐ๐ฐ๐ฒ๐ฝ๐ ๐บ๐ถ๐ป๐ถ๐บ๐๐บ ๐ผ๐ณ ๐ฎ๐ฌ ๐ด๐๐ฒ๐๐)
โช๏ธ12,800 for 20-30 guest
โช๏ธ14,800 for 30-40 guest
โช๏ธ18,500 for 50 guest
โช๏ธ22,500 for 60 guest
โช๏ธ27,500 for 70 guest
โช๏ธ29,000 for 80 guest
โช๏ธ36,500 for 100 guest
โช๏ธ43,000 for 120 guest
โช๏ธ54,000 for 150 guest
โช๏ธ64,500 for 180 guest
โช๏ธ65,500 for 200 guest
(In excess from package additional 295/hd )
โฌ๏ธ
๐ ๐๐ก๐จ ๐๐ก๐๐๐จ๐๐๐ ๐ง๐ข ๐ฃ๐๐๐๐๐๐:
1.Plain rice
2. Sweet and sour fish fillet or Fish fillet with tartar dip or Fish fillet in lemon sauce
3. Garlic chicken or Mushroom chicken
or Lemon grass chicken
4. Shanghai
5 .Fettuccine alfredo or Carbonara or Bakemac or Pancit
6.Buco pandan or Buco salad or Mangoe solei
7. Ice tea bottomless
8. Ice water
โฌ๏ธ
๐ฆ๐๐ง๐จ๐ฃ ๐๐ก๐๐๐จ๐๐๐ ๐ง๐ข ๐ฃ๐๐๐๐๐๐:
๐ Buffet table with complete setup.
๐ Flower or balloon centerpiece on all tables.
๐ Complete setup of tables and chairs with linen in motif.
๐ Complete setup of utensils and glass wares.
๐ Uniformed Waiters
โโช๏ธโ
๐๐ข๐ฅ ๐๐๐๐ฆ ๐ ๐๐๐:
- additional > 160 head
โ๏ธ Fried chicken
โ๏ธ Spaghetti
โ๏ธHotdog with mallows
โ๏ธChoco cake
โ๏ธJuice
โช๏ธโช๏ธโช๏ธ
๐
๐๐ ( ๐๐ฑ๐ญ๐ซ๐) ๐๐๐๐๐๐๐๐๐๐ ๐๐๐๐ :
โ
SOUP= 15/hd (Cream of mushroom soup or Crab and corn soup or Pumpkin soup )
โ
VEGETABLE = 35/hd ( Buttered mix vegetable
or Chopsuey ) / for fresh garden lumpia : 35/hd
โ
Chicken le cordon bleu= 40/ head
โ
PORK = 60/hd ( Porkloin teriyaki or Pork caldereta or Roasted pork, or Pork with oyster sauce or Pork dinuglaw)
โ
BEEF = 70/head ( Beef caldereta or Roasted beef in gravy sauce or Beef tips w/ broccoli.
LENGUA ESTOFADO: 70/ head
โช๏ธโช๏ธโช๏ธ
๐ข๐ฃ๐ง๐๐ข๐ก๐๐ ๐ช๐๐ง๐ ๐๐๐๐ฅ๐๐:
(from tieup suppliers )
Note, you can also hire from your suppliers.
โก๏ธSound System ( from tieup) = 5,500
โก๏ธ Balloon dรฉcor ( from tieup) = 4,500
โก๏ธRegular backdrop = 5,500 ( grass wall with artificial flowers)
โก๏ธ High End backdrop or themed backdrop( from tieup ) = 9,000
โก๏ธ Celebrant table setup = 700 w/ free tiffany chair
โก๏ธ Red carpet rental = 400
โก๏ธ 2 clowns / entertainer/ basic hosting ( from tieup) =3,800
โก๏ธ Clowns with face painter ( from tieup) = 3,800
โจโโจโโจ
๐๐ก๐๐ง๐ค ๐ฒ๐จ๐ฎ ๐๐ง๐ ๐๐๐ฌ๐ญ ๐ซ๐๐ ๐๐ซ๐๐ฌ,
๐ก๐ธ๐๐ช๐ต ๐๐ธ๐ฟ๐ต๐ฎ๐ฝ ๐๐ช๐ฝ๐ฎ๐ป๐ฒ๐ท๐ฐ ๐ข๐ฎ๐ป๐ฟ๐ฒ๐ฌ๐ฎ๐ผ
( Affordable Catering Services
Metro Manila)
GแชOแทE: 0967 022 5858
แแฐแฉแT: 0961252 2235
Viber: 0967 022 5858
Email add: [email protected]
โช๏ธโช๏ธ
๐ฆ๐ฒ๐ฟ๐๐ถ๐ฐ๐ฒ๐ ๐ฐ๐ผ๐๐ฒ๐ฟ๐ฒ๐ฑ ๐น๐ผ๐ฐ๐ฎ๐๐ถ๐ผ๐ป๐:
Quezon City , Mandaluyong , San Juan,Pasig, Caloocan,Pateros, Malabon, Manila,Valenzuela , Antipolo,Markina,Rizal,San Mateo,San Jose Del Monte Bulacan , Groto Bulacan , Sta Maria Bulacan.
