๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐ ๐๐
๐
๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐
๐ตโโ๐ทโโ๐ดโโ๐ฒโโ๐ดโโ
โ
21,500 for 25-30 guest
โ
24,500 for 40-50 guest
โ
27,000 for 60 guest
โ
31,500 for 70 guest
โ
36,000 for 80 guest
โ
45 ,000 for 100 guest
โ
54,000 for 120 guest
โ
67,500 for 150 guest
โ
81,000 for 180 guest
โ
90,000 for 200 guest
โ
99,000 for 220 guest
โ
112,500 for 250 guest
(In excess from Package, additional 375/head)
โช๏ธโช๏ธโช๏ธ
๐ ๐๐ก๐จ ๐๐ก๐๐๐จ๐๐๐ ๐ง๐ข ๐ฃ๐๐๐๐๐๐:
1. Plain rice
2. Cream of mushroom soup or crab and corn soup or Corn Chicken soup
3. Porkloin teriyaki or Roasted pork or Pork with oyster sauce
4. Garlic chicken or Mushroom chicken or lemon grass chicken
5. Sweet/ sour fish fillet or Fish fillet in garlic mayo dip or Fish fillet with tartar dip
6. Fettuccine alfredo or Carbonara or Bake mac
7. Buco salad or Buco pandan or Mangoe Solei
8. Ice tea bottomless
9. Ice water
โช๏ธโช๏ธโช๏ธ
๐ฆ๐๐ง๐จ๐ฃ ๐๐ก๐๐๐จ๐๐๐ ๐ง๐ข ๐ฃ๐๐๐๐๐๐:
๐ธCouples table with complete setup.
๐ธ2 Tiffany chairs for couple and
๐ธRed carpet.
๐ธPresidential table for VIP (principal sponsors)
๐ธRed Wine for bride and groom for formality toasting.
๐ธFlower centerpiece on all tables.
๐ธBuffet table with complete setup
๐ธFull silverwares and glass wares
๐ธTable with floor length and cloth with topper as per motif.
๐ธMonoblock chairs with floor length cover and ribbon in motif.
๐ธCake table and gift table with full setup.
๐ธUniformed waiters
โช๏ธโช๏ธโช๏ธ
๐๐ข๐ฅ ( ๐ฒ๐
๐๐ฟ๐ฎ) ๐๐๐๐๐ง๐๐ข๐ก๐๐ ๐๐๐ฆ๐:
โก๏ธBEEF = 70/head ( Roasted beef in gravy sauce or Beef mushroom or beef caldereta or beef tips w/ broccoli
โก๏ธLENGUA ESTOFADO: 70/ head
โก๏ธCHICKEN LECORDON B
โ
๐๐ผ๐ฟ๐ฝ๐ผ๐ฟ๐ฎ๐๐ฒ ๐ฒ๐๐ฒ๐ป๐๐
โ
๐๐ฟ๐ฎ๐ป๐ฑ ๐ผ๐ฝ๐ฒ๐ป๐ถ๐ป๐ด/ ๐บ๐ฒ๐ฒ๐๐ถ๐ป๐ด๐
โ
๐๐ต๐๐ฟ๐ฐ๐ต ๐ฒ๐๐ฒ๐ป๐๐
โ
๐๐ป๐ป๐ถ๐๐ฒ๐ฟ๐๐ฎ๐ฟ๐ถ๐ฒ๐
โ
๐ฆ๐ฐ๐ต๐ผ๐ผ๐น ๐ฒ๐๐ฒ๐ป๐๐
โ
๐ฅ๐ฒ๐๐ป๐ถ๐ผ๐ป
โ
๐๐ถ๐ฒ๐๐๐ฎ
โ
๐๐ต๐ฟ๐ถ๐๐๐บ๐ฎ๐ ๐ฝ๐ฎ๐ฟ๐๐
โ
๐ง๐ต๐ฎ๐ป๐ธ๐ ๐ด๐ถ๐๐ถ๐ป๐ด
โ
๐ฌ๐ฒ๐ฎ๐ฟ ๐ฒ๐ป๐ฑ ๐ฝ๐ฎ๐ฟ๐๐
โ
๐ช๐ฎ๐ธ๐ฒ (๐๐ฒ๐ฎ๐๐ต ๐ฎ๐ป๐ป๐ถ๐๐ฒ๐ฟ๐๐ฎ๐ฟ๐)
โ
& ๐บ๐ผ๐ฟ๐ฒ!
โ๏ธglobe: 0967 022 5858
โ๏ธsmart: 0961 252 2235
Viber: 0967 022 5858
Email add: [email protected]
โฌ๏ธ
๐๐๐๐๐โ
โ๏ธ14,000 for 20-29 guest
โ๏ธ16,000 for 30-40 guest (Food/Setup/Waiters)
โ๏ธ19,000 for 50 guest (Food/Setup/Waiters)
โ๏ธ23,000 for 60 guest (Food/Setup/Waiters)
โ๏ธ27,000 for 70 guest (Food/Setup/Waiters)
โ๏ธ33,000 for 80 guest(Food/Setup/Waiters)
โ๏ธ37,500 for 100 guest (Food/Setup/Waiters)
โ๏ธ 45,000 for 120 guest (Food/Setup/Waiters)
โ๏ธ56,500 for 150 guest
(Food/Setup/Waiters)
โ๏ธ67,500 for 180 guest (Food/Setup/Waiters)
โ๏ธ75,000 for 200 guest (Food/Setup/Waiters)
โ๏ธ94,000 for 250 (Food/Setup/Waiters)
โ๏ธ 112,500 for 300 guest (Food/Setup/Waiters)
โ๏ธ131,500 for 350 guest (Food/Setup/Waiters)
โ๏ธ150,000 for 400 guest (Food/Setup/Waiters)
โ๏ธ157,500 for 420 guest (Food/Setup/Waiters)
โ๏ธ172,000 for 450 guest (Food/Setup/Waiters)
โ๏ธ190,000 for 500 guest (Food/Setup/Waiters)
โก๏ธ(In exceed of package additional 295/hd)
โช๏ธโช๏ธโช๏ธ
๐๐๐๐ ๐๐๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐๐:
1. Plain rice
2. Sweet sour fish fillet or fish fillet with tartar dip or fish fillet in lemon sauce
3. Creamy garlic chicken or Mushroom chicken or Grilled lemon grass chicken
4