Pop Ups by Chef Rabia

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Pop Ups by Chef Rabia

Book us for your next special event for an executive experience catered just for you.

04/06/2020

ROUND 2 OF MASTERCLASS! Chef Mahwish x Chef Rabia

Learn how make this EPIC feast in the comfort of your own home! The experts are here for you!

RECIPE + VIDEO GUIDES + Q/A + EXPERT SUPPORT . DATE: 8-13JUNE 2020

ONLINE LIVE VIDEOS (can be watched later)

Lessons in English and accessible internationally! .

REGISTER:

https://docs.google.com/forms/d/1MTFagXF1ZIIds74TVorqSK5YVq4oh5e_ftbo9sBfmgs/viewform?edit_requested=true

13/05/2020

MORROCCAN SHAKSHUKA
great way to use up ANY leftover vegetables and make it bright and delicious. This recipe is a bit diff because it’s 100% FRESH ingredients and none of that preserved tin tomato. Make in under 10 minutes for brunch, sehri, shared apps, or supper!
Also you don’t even need the eggs. Follow the recipe and use the base for a billion other things! Cookalong videos on my page!

(Covid Cooking Workshop)

13/05/2020

MORROCAN SHAKSHUKA

great way to use up ANY leftover vegetables and make it bright and delicious. This recipe is a bit diff because it’s 100% FRESH ingredients and none of that preserved tin tomats. Make in under 10 minutes for brunch, sehri, shared apps, or supper!
Also you don’t even need the eggs. Follow the recipe on my Facbook page and use the base for a billion other things!

(Covid Cooking Workshop)

10/05/2020

Super excited for Masterclass collab with Sugaries Bakery . 6 days, an entire menu for a perfect family get together, with recipe and video guides to do it all! Lessons in English and accessible from anywhere you are 🌎 .

SIGN UP!

https://l.instagram.com/?u=https%3A%2F%2Fdocs.google.com%2Fforms%2Fd%2F1MTFagXF1ZIIds74TVorqSK5YVq4oh5e_ftbo9sBfmgs%2Fedit&e=ATPS3ShYNZ2i0GyqKef68cUdph-Anryawr--7i_JMKw_7TsxWQu7uDc9Y2PF_ROJhfArtp0FchX70f9V&s=1

DATE: 13-19May 2020

LIVE VIDEOS 2:30 - 4:00PM with access available later

THE MENU: .
Savoury
Ras Al Hanout Spiced Lamb Skewers
Chicken Tagine with Green Olives
Fried Cauliflower & Tahini
Royal Fattoush Salad
Arabic Jeweled Rice
Turkish Chicken Cheese Steak
Warm Mediterranean Lentil Salad

Snacks
Fire Roasted Stuffed Chilled
Tzayiki Sauce
Herb Roasted Potatoes
Sauteed Lemon Paprika Vegetables
Roasted Eggplant with Labneh
Garlic Sauce

Pastry
Molten Lava Cake
Apple Crumble
Death by Chocolate Cake
Lotus Cheesecake
Donuts
Pita bread

DATE: 13-19May 2020
FEE: PKR 7999 / USD 50

29/04/2020

SPANISH OMELETTE with TOMATO JAM

How three of the worlds most basic ingredients come together so so deliciously. The salty/sweet tomato jam takes 4 minutes of actual work. It all just works - for brunch, lunch, iftar, shared apps, platters galore. Cooking video tutorial with some useful tips on my page!

29/04/2020

SPANISH OMELETTE with TOMATO JAM
How three of the worlds most basic ingredients come together so so deliciously. The salty/sweet tomato jam takes 4 minutes of actual work and perfectly compliments the omelette. It all makes a delicious brunch, lunch, iftar, shared appetizer or a part of a mezze platter. Recipe on my page!

(Covid Cooking Workshop)

26/04/2020

FILIPINO CHICKEN ADOBO
one of my fave dishes ever! It’s the most low cost/effort for super high flav recipe and so comforting with plain rice and vegetables. Make this meal tonight ♥️ Cookalong on my page!

26/04/2020

FILIPINO STYLE CHICKEN ADOBO
one of my fave dishes ever! It’s the most low cost/effort for super high flav recipe and so comforting with plain rice and vegetables. Make this meal tonight ♥️
Recipe on my page.
(Covid Cooking Workshop)

20/04/2020

GREEK STYLE POTATOES WITH GARLIC SAUCE

easy and quick way to make a snack, appetizer or side dish - and something that deliciously goes with everything! Full cookalong on my page! :)

20/04/2020

GREEK POTATOES with GARLIC SAUCE
an easy and really quick way to whip these up without using an oven or roasting chickens. This is a great snack or side to literally any meat or vegetable.
(Covid Cooking Workshop)

Full recipe on my page :)

18/04/2020

Recipe: CHICKEN SHAWARMA PLATTER
(Covid Cooking Workshop)

All the components to whip up this middle eastern classic easily at home! The classic toum sauce is sooo good!

Video tutorial for everything on my page :)

18/04/2020

CHICKEN SHAWARMA PLATTER
with all the works!
using only our limited covid kitchen pantry:
chicken, buttered rice with chickpeas, fire roasted tomato, garlic toum sauce, quick hot sauce and pickled onions

youll be surprised how easy this dish is! Follow the detailed recipes on the page!

18/04/2020

Recipe: SWEET AND SOUR FRIED CAULIFLOWER

a quick double fry makes this batter-free, hassle-free, but still crunchy and coated with a delicious sauce.
The sweet chilli sauce can be used for many other asian style dishes like manchurians and stirfries.

Watch the cookalong tutorial on my page!

18/04/2020

SWEET AND SOUR FRIED CAULIFLOWER (Covid Cooking Workshop)

some interesting chinese tips on how to get a crunchy coating without the fuss of the batter. Also showing you how to turn your chilli garlic sauce into a sweet chilli sauce, which you can use to make manchurians, sweet and sour chickens and endless other things!

Full recipe on my page :)

17/04/2020

Recipe: FRIED RICE

Using the basic chilli garlic sauce. I made this recipe in a way that you can add whichever ingredients you love but understand the basic methods.

Enjoy guys - video cookalong is on my page :)

17/04/2020

FRIED RICE (COVID COOKING WORKSHOP)
Follow the technqiues of mastering a fried rice at home - usind the basic chilli garlic sauce. Any meats and vegetables can be used; once you have your basics down, skys the limit!

Detailed recipe on my page!

17/04/2020

Recipe: CHILLI GARLIC SAUCE

One of the most versatile things to have in the kitchen and goes with a billion things! Much prefer this recipe with basic ingredients over expensive and preservative-filled store bottles.

17/04/2020

CHILLI GARLIC SAUCE (Covid Cooking Workshop)

I cant believe how simple this was to make! Follow the video tutorial on how to make this simple and absolute kitchen essential in under 15 mins!
The recipe with the exact quantities is on the page!

13/04/2020

Recipe: BLACKENED CHICKEN WITH CARAMELIZED ONION PASTA

Make dinner extra special with this quick fix recipe that impresses many. Bonus treat that this only uses the most basic ingredients from our pantry.

Check this post to watch how caramelized onions are made:
https://www.facebook.com/popupsbychefrabia/videos/215435969877412/

and the written recipe - https://www.facebook.com/popupsbychefrabia/photos/pcb.150551036458450/150550623125158/?type=3&theater

13/04/2020

BLACKENED CHICKEN WITH CARAMELIZED ONION PASTA
using only our basic pantry staples
including caramelized onions from our last tutorial!

no marination needed with this blackened crust - a quick and delicious meal to throw together and impress your loved ones!

13/04/2020

Covid Cooking Workshop: CARAMELIZED ONIONS
using only 5 ingredients!

one of the basics that goes with a billion things, especially on hotdogs or in sandwiches for the salty sweet bite.

13/04/2020

CARAMELIZED ONION [Covid Cooking Workshop]
one of the basics that goes with a billion things, especially on hotdogs for the salty sweet bite. I’m missing street food!

plus i cover some basic skills in how to work efficiently, safely and cleanly when cutting.

11/04/2020

Covid Cooking Workshop: GRILLED CHEESE only 3 INGREDIENTS

Enjoy the recipe but be sure to watch the video tutorial where you will catch all the tips and tricks to master this!

Join the workshop!
https://www.instagram.com/rabiacooks/

11/04/2020

Covid Cooking Workshop: GRILLED CHEESE only 3 INGREDIENTS

Basics and chef-certified techniques ~
Hot tips and tricks on how to master the crunch and the melty goodness at home!

Follow along my in-depth cooking lessons:
https://www.instagram.com/rabiacooks/

04/04/2020

While events are on hold... come learn!

In the days to come, I’m going to be using YOUR pantry’s basic ingredients to create new and interesting recipes. THATS NOT ALL. I'l be sharing video and photographic tutorials alongside full recipes so youre fully informed on all my restaurant-practiced tips and techniques.

You’re going to be learning how to become a better cook, working smarter at home, conserving and making the most use of what you have.

REMINDER: You don’t need everything here! We are gonna be doing recipes from a variation of ingredients. And of courseee I will be sharing tips on extra ingredients you can use along the way, as I would in normal life.

Stay tuned directly on my food journal Instagram
https://www.instagram.com/rabiacooks/

13/02/2020

Valentines is almost here! Looking forward to seeing you tomorrow as we kick off Cumin Lab with this awesome 5 course menu! Call +92 322 4657369 for reservations ♥️

09/02/2020

Announcing the official launch of The Cumin Lab by Mouthful and I! Grab a reservation for you and your sweetheart. I’ll be cooking a 5 course set menu inspired by Spanish and modern Pakistani cuisine. Don’t miss out! (RSVP+info: 0322 4657369)

08/02/2020

had their first secret tasting, and some say it’s the best brunch in Lahore. Want to be a part of the next brunch club pop up? Message this page for membership!
Featured:
Cinnamon apple butter crunch french toast
Moroccan Shakshuka
Green Vegetable Frittata
Fruit and Vanilla Parfait

07/02/2020

Chinese New Year at Mouthful MM Alam Road:
No compromise on quality and care, even if it is fruit. Make what’s good for you look this good!

06/02/2020

Chinese New Year at Mouthful MM Alam Road: DimSum

Grilled pepper lamb chops with five spice sesame dip
•
Marinated cucumbers with peanuts sesame and soy,
•
Prawn crackers with sweet chilli crisp

06/02/2020

Chinese New Year at Mouthful MM Alam Road:
Hearty main entrees plated with heart and soul
•
Red snapper, ginger scallion sauce, bok Choi, glass noodles, pickled cucumber
•
Braised lamb shank and shiitake mushroom, fermented pepper, charred scallion, rice

06/02/2020

Chinese New Years at Mouthful MM Alam Road

Steamed shrimp dumplings, done authentically over cabbage petals. Eaten immediately with black vinegar and house chilli oil.

02/02/2020

Lovely night cooking this menu. With a focus on Sichuan and Xinjiang’s spicy and full bodied flavours, I’m so happy we got to start this way! Stay tuned for the food photos!

01/02/2020

You’ll be happy to know tonight’s menu has been specially curated by Chef Rabia in Lahore and Chef Wong in Beijing. Though he could not be here, Chef Wong is looking forward to you enjoying your meal and learning about his culture. to learning and working together in #🇨🇳

28/01/2020

Excited to announce the first event right in the heart of the city!

Team Mouthful and I are proud to launch The Cumin Lab (Lahore's first food lab) in celebration of the Chinese New Year. Come join us this Saturday, watch me cook through our live kitchen, and get a taste of regional Chinese food with my special flair!

Limited quantities on the menu. RSVP for reservations 0322-4657369

Address

Lahore

Website

http://instagram.com/popupsbychefrabia

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Videos

MORROCAN SHAKSHUKA (Covid Cooking Workshop)

MORROCAN SHAKSHUKA great way to use up ANY leftover vegetables and make it bright and delicious. This recipe is a bit diff because it’s 100% FRESH ingredients and none of that preserved tin tomats. Make in under 10 minutes for brunch, sehri, shared apps, or supper! Also you don’t even need the eggs. Follow the recipe on my Facbook page and use the base for a billion other things! (Covid Cooking Workshop)

SPANISH OMELETTE with TOMATO JAM How three of the worlds most basic ingredients come together so so deliciously. The salty/sweet tomato jam takes 4 minutes of actual work and perfectly compliments the omelette. It all makes a delicious brunch, lunch, iftar, shared appetizer or a part of a mezze platter. Recipe on my page! (Covid Cooking Workshop)

CARAMELIZED ONION [Covid Cooking Workshop]

CARAMELIZED ONION [Covid Cooking Workshop] one of the basics that goes with a billion things, especially on hotdogs for the salty sweet bite. I’m missing street food! plus i cover some basic skills in how to work efficiently, safely and cleanly when cutting.

Covid Cooking Workshop: GRILLED CHEESE only 3 INGREDIENTS

Covid Cooking Workshop: GRILLED CHEESE only 3 INGREDIENTS Basics and chef-certified techniques ~ Hot tips and tricks on how to master the crunch and the melty goodness at home! Follow along my in-depth cooking lessons: https://www.instagram.com/rabiacooks/