Elizabeth Pape-Vidal and Geor Vidal Boscio have been in the catering business since 1989. The love for excellence in preparation and presentation of food has always been a motivation that has turned Boscio catering into a succesful and reknowed catering company in Puerto Rico. Many recipes were handed down from Geor's mother, Gladys Boscio, a leader and pioneer in the art of catering in Puerto Ric
o .She had one of the most succesful catering companies in the island from 1976 until her passing in 1996. Elizabeth Pape married Geor in 1989 and joined Gladys in the company. In 1996 Boscio Catering was founded, and has been providing high end catering services in the entire island of Puerto Rico. Geor and Elizabeth have been succesful in creating a fusion of traditional Puerto Rican cuisine and international flavors and. Boscio's events range from small intimate gatherings to large corporate events serving more than 2000 guests. The success of Boscio Catering is attributed to their ability to break away from the stereo typical mistake so many caterers make : "mass production,lacking of flavor and little attention to details". They take pride in the fact that they cook for large groups with the same care that they cook for their small gatherings , giving their guests the delicious flavors that they have come to expect from Boscio Catering.
