Lunes 08:00 - 20:00 Martes 08:00 - 20:00 Miércoles 08:00 - 20:00 Jueves 08:00 - 20:00 Viernes 08:00 - 20:00 Sábado 08:00 - 20:00

Aguacate Vieques Catering + Events

Name: Aguacate Vieques Catering + Events
Address: Vieques, 00765, PR
Telephone: 787 615 2320

Casa
Puerto Rico
Vieques
Aguacate Vieques Catering + Events

At Aguacate Vieques, we combine stylish eats, industry experience and island savvy to bring our clients extraordinary dining and destination weddings.

Full service catering company for all occasions. Now offering spectacular 6 course dinners in one of Vieques' loveliest villas.

30/08/2021

28/08/2021

“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
Covid 19 Protocols to be followed; limited open air seating at separate tables, vaccination card required
The Last Hurrah?
Thursday, September 2, 2021 :
•Hors d’Oeuvres
Prosciutto & Tomato Arancini
Smoked Salmon, dried plum,& garlic cream Crostini
•Soup
Chilled Avocado & Cucumber w/ spicy shrimp
•Salad
Organic Local Greens, dates & toasted almonds, grapefruit & candied ginger vinaigrette
•Fish
Pan Roasted Snapper Fillet, tapenade butter, gremolata, lemon scented mashed potatoes
•Meat
Rack of Lamb Chops, rosemary crust, pomegranate demiglace, warm orzo salad
•Dessert
Villa Venti Tart: Guava -Mango Curd, Callebaut Dark Chocolate Ganache, Torched Swiss Merengue
Coffee or Tea
$70 per person
Complete Vegetarian menu available-please note upon making reservations.
Drinks & Wine available for purchase or BYOB
Please call 787-615-2320 for reservations

07/08/2021

“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
Covid 19 Protocols to be followed; limited open air seating at separate tables
Thursday, August 12, 2021 :
•Hors d’Oeuvres
Mediterranean White Tuna and Wild White Anchovy from the Tyrrhenian Sea Crostini with herb aioli
Garlic Roasted Shrimp; mango-curry dip
•Soup
Chilled Carrot - Ginger w/ almond cream
•Salad
Organic Local Greens,calamata olives, herbed feta crumble, preserved lemon & shallot vinaigrette
•Fish
Za'atar spiced Cod Fillet, orange butter,
cannellini beans & spinach
•Meat
Red Curry Roasted Pork Tenderloin; kim chee and line scented rice
•Dessert
Dark Chocolate S’mores Tart: buttery Graham Cracker Crust, Salted Caramel, Callebaut Chocolate Ganache, Torched Swiss Merengue
Coffee or Tea
$70 per person
Complete Vegetarian menu available-please note upon making reservations.
Drinks & Wine available for purchase or BYOB
Please call 787-615-2320 for reservations

31/07/2021

“Paradise Lost & Regained” at VillaVentiPR Venti”
FKA “Dinner Amidst the Ruins”
The next scheduled dinner will be Thursday, August 12 at 6:30 and the menu will reflect pre-Covid travels. ( I’ll post it Saturday, August 7.)
Covid protocols as required with open air seating at separate tables
Six courses including passed hors d’oeuvres, soup, salad, fish course, meat course, dessert w/ coffee or tea & chocolate truffles.
Complete Vegetarian menu available with 24 hours notice; please note upon making reservations.
Drinks and wine available for purchase or BYOB
Please call 787-615-2320 for reservations

18/07/2021

“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
The Thursday, July 22 Event is Sold Out.
As we will be away for a bit the next scheduled dinner will be Thursday, August 12 at 6:30.
Covid protocols as required with open air seating at separate tables
•Hors d’Oeuvres
Braised Short Ribs & Sun Dried Tomatoes w/ Feta on herbed flatbread
Crab “Ceviche” with tomato & avocado
•Soup
Chilled Melon Gazpacho w/ chèvre
•Salad
Organic Local Greens,walnut & basil vinaigrette, oranges
•Fish
Seared Yellowfin Tuna, Dijon mustard -basil sauce, potato - cheddar pancake
•Meat
Berber Spiced Organic, Free Range Chicken Breast, lemon beurre blanc, cous cous w/ olives & capers
•Dessert
Villa Venti Tart: coconut crust, fresh passion fruit curd, dark chocolate ganache, & burnt Swiss merengue ( back by popular demand)
Coffee or Tea
$70 per person
Complete Vegetarian menu available with 24 hours notice; please note upon making reservations.
Drinks and wine available for purchase or BYOB
Please call 787-615-2320 for reservations

11/07/2021

“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
Covid 19 Protocols to be followed; limited open air seating at separate tables
Thursday, July 8, 2021 :

•Hors d’Oeuvres
Creole Marinated Shrimp w/ fresh guava-mango dip
Moroccan Lamb Flatbreads; dried apricots & harissa
•Soup
Chilled Arugula Vichyssoise, roasted tomato cream
•Salad
Organic Local Greens, fresh parcha vinaigrette, dates & roasted walnuts
•Fish
Dorado Fillet, lemon & roasted garlic emulsion, basil gremolata, polenta
•Meat
Marinated Skirt Steak Bourguignon w/ red wine, braised onions & mushrooms
•Dessert
Villa Venti Tart: coconut crust, fresh passion fruit curd, dark chocolate ganache, & burnt Swiss merengue.
Coffee or Tea
$70 per person
Complete Vegetarian menu available-please note upon making reservations.
Drinks & Wine available for purchase or BYOB
Please call 787-615-2320 for reservations

05/07/2021

“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
Covid 19 Protocols to be followed; limited open air seating at separate tables
Thursday, July 8, 2021 :

•Hors d’Oeuvres
Smoked Salmon Flatbreads; cucumber - shallot salad, dill creme fraiche
Slow Cooked Pork & Manchego Quesadillas, papaya salsa
•Soup
Tomato & Fennel w/ crabmeat & garlic crostini
•Salad
Organic Local Greens, feta, melon, roasted lemon vinaigrette
•Fish
Snapper Fillet, orange butter, green olive tapenade, white bean ragout
•Meat
Grilled Herb & Shallot Marinated Churasco; coffee rum jus, garlic mashed potatoes
•Dessert
Fresh Passion Fruit & Dark Chocolate Ganache Tart with coconut crust & burnt Swiss merengue.
Coffee or Tea
$70 per person
Complete Vegetarian menu available-please note upon making reservations.
Drinks & Wine available for purchase or BYOB
Please call 787-615-2320 for reservations

29/06/2021

This Week’s Thursday , July 1st Event is sold out.
The next dinner will be Thursday, July 8th.
Watch this space for the menu.

21/06/2021

“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
Covid 19 Protocols to be followed; limited open air seating at separate tables
Thursday, June 24, 2021 :

•Hors d’Oeuvres
Crostini w/ Smoked Salmon, arugula, mascarpone, lemon oil
Crab & Artichoke Quesadilla
•Soup
Chilled Fresh Pea & Basil w/ tomato cream
•Salad
Organic Spinach, Apple & Walnut; ginger-orange vinaigrette
•Fish
Seared Yellowfin Tuna, rosemary- caper brown butter, large grain couscous, kalamata olives
•Meat
Grilled Herb Marinated Churasco; onion marmalade, cognac demiglace, brown wild rice
•Dessert
Mango-Guava Flan, crispy coconut cookies
Coffee or Tea
$70 per person
Complete Vegetarian menu available-please note upon making reservations.
Drinks & Wine available for purchase or BYOB
Please call 787-615-2320 for reservations

18/06/2021

Happy Anniversary to Naomi Zemont and C. Dave Barfield.

12/06/2021

“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
Covid 19 Protocols to be followed; limited open air seating at separate tables
Thursday, June 17, 2021 :

Hors d’Oeuvres
Creole Shrimp w/ guava dip
Grilled Rare Yellow Fin Tuna on Arepas, tamarind creme fraiche, cucumber salad
•Soup
Chilled Calabaza Vichysoisse, fresh crab meat
•Salad
Organic Local Greens, toasted cashews, queso del pais, passion fruit vinaigrette
•Fish
Cod Fillet, lemon & roasted garlic beurre blanc, cilantro gremolata, sautéed kale & spinach
•Meat
Pan Seared Top Sirloin Steak, warm roasted mushroom salad, chimichurri demiglace, mashed yucca al ajillo
•Dessert
Tarta de Chocolate y Coco
Coffee or Tea
$70 per person
Complete Vegetarian menu available-please note upon making reservations.
Drinks & Wine available for purchase or BYOB
Please call 787-615-2320 for reservations

07/06/2021

The usual Thursday night beauty

07/06/2021

“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
Covid 19 Protocols to be followed; limited open air seating at separate tables
Thursday, June 10, 2021 :

Hors d’Oeuvres
Shrimp atop roasted pepper cakes; orange aioli
Beef Short Rib Crostini, roasted tomato salsa; grilled onions
•Soup
Creamy Mushroom with Truffle Oil & a Seared Scallop
•Salad
Organic Local Greens, black olive & basil vinaigrette, house made cornbread croutons, shaved manchego
•Fish
Seared Salmon Fillet, lemon saffron emulsion; dill risotto
•Meat
Roast Stuffed Leg of Lamb, with feta -almond-herb filling; sautéed garlicky greens
•Dessert
Lemon -Lime Tart with burnt Swiss Merengue
Coffee or Tea
$70 per person
Complete Vegetarian menu available-please note upon making reservations.
Drinks & Wine available for purchase or BYOB
Please call 787-615-2320 for reservations

04/06/2021

The sunset for the Thursday, June 3 dinner was a sensation:

01/06/2021

The June 3 event is Sold Out; the next dinner is Thursday, June 10.
“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
Covid 19 Protocols to be followed; limited open air seating at separate tables
Thursday, June 3,2021:
Hors d'oeuvre
Crab & Manchego stuffed Mushrooms
Lamb & Artichoke Flat Bread; chèvre cream
•Soup
Chilled Avocado, Grilled Shrimp, tomato concasse
•Salad
Organic Local Greens, Dijon walnut vinaigrette
•Fish
Snapper Fillet, caper beurre blanc, roasted pepper salsa, polenta cake
•Meat
Roasted pork Tenderloin, cognac-orange demiglace, herb roasted red potatoes
•Dessert
Luscious Banana Cake, layer of chocolate ganache, salted caramel cream cheese frosting
Coffee or Tea
$70 per person
Complete Vegetarian menu available-please note upon making reservations.
Drinks & Wine available for purchase or BYOB
Please call 787-615-2320 for reservations

22/05/2021

Please Note: The May 27th Event is Sold Out! Next Dinner will be June 3.
“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
Covid 19 Protocols to be followed; limited open air seating at separate tables
Thursday, May 27, 2021:
•Hors d’Oeuvres
Crab and Avocado Crostini
Freshly Baked Flatbread topped with chicken confit, tomato, goat cheese; coriander pesto
•Soup
Salmorejo-a chilled Spanish tomato soup with julienned Serrano ham
•Salad
Organic Local Greens,dates, roasted walnuts; grapefruit & basil vinaigrette
•Fish
Almond Crusted Fillet of Sole, lemon creme fraiche, tri color piperade
•Meat
Braised Beef Short Ribs, dark rum demi glacé, melted leek mashed potatoes
•Dessert
Dark Callebaut Chocolate Tres Leches Cake, raspberries
Coffee or Tea
$70 per person
Complete Vegetarian menu available-please note upon making reservations.
Drinks & Wine available for purchase or BYOB
Please call 787-615-2320 for reservations

17/05/2021

“Paradise Lost & Regained” at VillaVenti
FKA “Dinner Amidst the Ruins”
COVID-19 Protocols to be followed; limited open air seating at separate tables.
Thursday May 20,2021
TBA

09/05/2021

“Paradise Lost & Regained” at Villa Venti”
FKA “Dinner Amidst the Ruins”
Covid 19 Protocols to be followed; limited open air seating at separate tables
Thursday, May 6, 2021
•Hors d’Oeuvres
Garlic Shrimp; tomato, orange & basil dip
Iberico Ham, Manchego & Tomato Jam Crostini
•Soup
Chilled Calabaza Vichyssoise; shredded chicken confit
•Salad
Organic Local Greens,white beans, pickled onions, apple-Dijon vinaigrette
•Fish
herb Crusted Dorado Fillet; beurre rouge, atop brandade
•Meat
Daube de Boeuf, braised in red wine, w/ mushrooms; brown butter couscous
•Dessert
Guanabana Pots de Creme, dried strawberries; chocolate truffles
Coffee or Tea
$70 per person
Complete Vegetarian menu available-please note upon making reservations.
Drinks & Wine available for purchase or BYOB
Please call 787-615-2320 for reservations

Dirección

Vieques
00765

Horario de Apertura

Lunes	08:00 - 20:00
Martes	08:00 - 20:00
Miércoles	08:00 - 20:00
Jueves	08:00 - 20:00
Viernes	08:00 - 20:00
Sábado	08:00 - 20:00

Teléfono

787 615 2320

Página web

http://www.aguacatevieques.com/

Notificaciones

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