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Sebze Lisboa

A plant-based inspired kitchen that features Middle Eastern to Mediterranean cuisuine
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18/09/2024

Some welcome snackies for at their beautiful 🍃 🍑

Dark chocolate dipped dates with sesame and crushed raspberry + prosciutto wrapped nectarines with mozzarella and fresh basil

16/09/2024

Next week we have an order for 300 donuts, which means the last few weeks we’ve been testing different recipes and flavors. My current favorite? A ginger donut with matcha white chocolate glaze.

Thank you for having us at your birthday celebration and for saying yes to a tray of donuts over cake 💚

12/09/2024

Cashew butter banana bread with maple syrup and figs 🍁
On the brunch table for at her retreat in the Algarve.
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09/07/2024

With lots of love from your dinner garden party fairy 🧚
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09/07/2024

A little snap from the food styling session I did in collaboration with 🥕
📸 roasted carrots over mint & dill yogurt with pistachio and pomegranate
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09/07/2024

Grilled red peppers with crumbed walnut and tomato dip. garnished with mint and local olive oil 🍅
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09/07/2024

Chicken kofte skewers with sumac pickled red onion 🍯
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09/07/2024

Lemon & blackberry vegan mousse tarts 🍋 for my crew
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20/06/2024

Fresh fruit and big trees 🍒

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14/06/2024

The dreamiest summer evening dinner party 🪷

📸 White bean & tahini hummus | Dark greens salad with pecans and figs | Cinnamon spiced couscous | Cashew & spinach cheese with lemon zest | Muhammara

24/05/2024

Breakfast on retreat with 🍓

A time of the day to enjoy savory and sweet, pastry and cheese, homemade granola and fresh fruit and the juiciness of all things citrus 🍋‍🟩

23/05/2024

White bean and red onion “hummus” topped with olive and cucumber tapenade and FRESH dill from the garden that we planted last month 🌿

08/05/2024

The Secret Jardim de Sebze 🌿
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30/04/2024

This is a rare post for me as one, I have NEVER cooked octopus in my life, I generally don’t eat it and I don’t often share seafood pics here even when I do prepare it.

BUT… last week on holiday in Spain with my family, I challenged my father (who loves to cook) that I could prepare an octopus dish better than he could. I only had one week to flex my cooking muscles for them and this was the chance 💪

Sautéed in butter and garlic until becoming the perfect amount of crispy, I mixed it with cherry tomato, caramelised onions, a handful of parsley and a giant squeeze of lemon, all served over a bed of fresh spinach 🍋 As we were traveling and staying in airbnbs my spice options were limited, but sometimes a bit of salt and pepper and a dash of hot sauce is all a meal needs.

It turned out so good that I even had to have a few bites 🐙

29/04/2024

Celebrated the partner founder in Sebze, .yavasca, with a garden party and a special surprise delivery by our favorite .dose
🎂 🍄

29/04/2024

Just a juicy little sangria bar cart in our secret garden
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12/04/2024

Introducing Sweet Fridays- A day dedicated to all the things we love to indulge in 🧁

Inside the floral matcha and ginger cream is a lemon poppy seed cake, pulling together all the light citrusy flavours that feel like SPRING 🌿

30/01/2024

I don’t often share recipes that I prepare with meat, but this was one of my favorite dishes from Turkey and I just tried the recipe for the first time 👩‍🍳

Hünkar Beğendi, nick named Sultans Delight, was a favorite of a 17th century ottoman Sultan who was so vicious he would chop off the heads of a chef when he didn’t enjoy the meal.

Luckily for the chef behind this recipe, the roasted eggplant and creamy yogurt purée topped with tomato marinated and braised meat (beef pictured here), hit the spot.

Endereço

Paco De Arcos
Lisbon

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