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Sebze Lisboa

A plant-based inspired kitchen that features Middle Eastern to Mediterranean cuisuine

13/01/2025

Jumping into 2025 with our first ever GIVEAWAY 🌶️

For the next week we’ll be running this experiment in COMMUNITY based advertising to grow our audience while giving away a curated catered dinner for FREE.

It couldn’t be easier, all you have to do is comment on any of our posts, tag a friend each time and ask them to join.

The winner will be announced next Monday, January 20th.

Catering includes:
🌿Full menu for six guests
✨Hosted at our location or yours
🌿Specially designed menu by the chef with all restrictions considered

If this doesn’t reset the algorithm, expect upcoming content of a chef in lingerie making messes in her kitchen 😝

07/01/2025

There’s something magical about the trio of cheese, honey, and nuts—a combination that keeps people lingering around the serving board. The rich, savoury notes of cheese, whether it’s a tangy goat or a buttery brie, are elevated by the sticky sweetness of honey. Add the satisfying crunch of toasted nuts, a sprinkle of thyme and you’ve got a dish thats impossible to resist.

After six years in Turkey, cheese at a breakfast is a must and I always make sure my clients enjoy this simple pleasure as much as I do 🐭

22/12/2024

Dreaming of warm weather dinners in the Algarve this past summer at

A last night menu for the which included baked salmon over Caesar risotto, sautéed Portuguese style gambas, burrata with olive oil cherry tomatoes and a colorful summer salad.

16/12/2024

A weekend catering photo dump. Requests for an eighteen year-olds all vegetarian Istanbul street food birthday catering to a wellness brunch with a Mediterranean inspired menu.

16/12/2024

Quinoa falafel with dill and mint tzatziki 🥙
People are always asking me if they can have my recipes. The thing is, I don’t have any. Each time I hop in the kitchen I am experimenting with familiar ingredients in a new way. My approach to falafel especially resembles a game of “telephone,” with each batch slightly different than the one before. Lucky for me, the one consistency is that they’re always good 😘

10/12/2024

Celebrate the holidays in style with our exclusive catering in Lisbon! 🎄✨ From personalized menus and unique dishes to friendly servers and stunning decorations, we’ve got everything you need for a festive gathering to remember. Let Sebze make your holiday event easy, stress-free and unforgettable!

Send a 💌 for all the delicious details ✨

09/12/2024

Vegan dark chocolate mousse with matcha crumble and coconut caramelised almonds 🍵

A birthday dessert for 🎈

09/12/2024

A few weeks late but proof that we catered our first Thanksgiving Dinner as well as hosted our own 🦃

Food was gone before we could really capture it and the pictures we did grab hardly do the feast justice, but, as a catering team which finds most of our inspiration from Turkish cuisine, diving deep into our American half felt share worthy 😜

✨Slow roasted turkey with citrus and stuffed with every herb I could find
✨Cranberry sauce with cardamon and currants served beside red wine gravy
✨Sourdough stuffing with turkey juice baked vegetables
✨ Thyme and honey carrots topped with slivered almonds
✨ Maple syrup pecan sweet potatoes
✨Parmesan and truffle oil mashed potatoes
✨Brussel sprouts with crispy bacon and pomegranate gems

18/09/2024

Some welcome snackies for at their beautiful 🍃 🍑

Dark chocolate dipped dates with sesame and crushed raspberry + prosciutto wrapped nectarines with mozzarella and fresh basil

16/09/2024

Next week we have an order for 300 donuts, which means the last few weeks we’ve been testing different recipes and flavors. My current favorite? A ginger donut with matcha white chocolate glaze.

Thank you for having us at your birthday celebration and for saying yes to a tray of donuts over cake 💚

12/09/2024

Cashew butter banana bread with maple syrup and figs 🍁
On the brunch table for at her retreat in the Algarve.
🍌

09/07/2024

With lots of love from your dinner garden party fairy 🧚
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09/07/2024

A little snap from the food styling session I did in collaboration with 🥕
📸 roasted carrots over mint & dill yogurt with pistachio and pomegranate
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09/07/2024

Grilled red peppers with crumbed walnut and tomato dip. garnished with mint and local olive oil 🍅
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09/07/2024

Chicken kofte skewers with sumac pickled red onion 🍯
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09/07/2024

Lemon & blackberry vegan mousse tarts 🍋 for my crew
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20/06/2024

Fresh fruit and big trees 🍒

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14/06/2024

The dreamiest summer evening dinner party 🪷

📸 White bean & tahini hummus | Dark greens salad with pecans and figs | Cinnamon spiced couscous | Cashew & spinach cheese with lemon zest | Muhammara

Endereço

Paco De Arcos
Lisbon

Website

facebook.com

Notificações

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