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Sebze Lisboa

A plant-based inspired kitchen that features Middle Eastern to Mediterranean cuisuine

02/12/2025

On set with 💅🏼

This has been a big year for Sebze, from completing 6 weddings in our first season, joining Mango on set, interviewing with MTV, being flown to a Greek island and opening our very special little space, the Seed House. I’ve had so many “pinch me” moments and landing jobs like these are always one of them.

Thank you so much to the team who showed up for me, my partner in Sebze and our freaking incredible community in Lisbon who keep this business going! What a wild wild ride we’re on and I wouldn’t change a thing 🎢

22/11/2025

Thanksgiving, a time of the year to fill your house with friends and family around a candlelit table and reflect on what’s been extra awesome for you this past year.

Don’t get mixed up and let it become a time of shopping, prepping, overcooking and kitchen mess making.

Screw doing diahes and chopping off turkey necks and let us take care of that. We’re running the menu above plus taking private orders for holiday dinners for this week and for December .

Bookings will close before Tuesday (for Thanksgiving) so give us a shout if you’ve got something on your mind.

💌 [email protected]

24/09/2025

Our first lunch catering at 🥂

As Lisbon continues to expand we have the opportunity of collaborating with so many new businesses, creative projects and imaginative teams and communities popping up all over the city.

Looking forward to many more shared meals and culinary surprises at Aethos.

28/08/2025

Here’s what we cooked up in a week for our meal plan clients. While a few of the dishes are missing, you can find a full menu on the last slide.

We always send out menus before the weekend and then delivers go out every Monday. Send us a DM and let us make your life a little bit easier and a whole lot tastier 😘

28/07/2025

A pre-wedding pool side BBQ catering inspired by the theme “Thai-ing the Knot.”

The biggest featured a mix of dishes as many of the guests were vegetarian/ vegan while the other half enjoyed chopped porco preto, peanut satay chicken & shrimp skewers & marinated ginger beef.

Two of everyone’s favorite dishes were the tofu and sunflower seed chilli basil lettuce wraps, the edamame ceviche wontons and the lemon grass infused guacamole 🥑

Congratulations to & .steamed.grahams on their wedding 🌿

Endereço

Paco De Arcos
Lisbon

Website

facebook.com

Notificações

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