Sangue na Guelra - Blood n'Guts

Name: Sangue na Guelra - Blood n'Guts
Address: Avenida Guerra Junqueiro, 20A, Lisbon, 1000-167, PT
Telephone: +351211314103
Price range: Not applicable
Rating: 4.8

Página Inicial
Portugal
Lisbon
Sangue na Guelra - Blood n'Guts

Festival de Gastronomia que traz a Portugal jovens chefs e head chefs de alguns dos restaurantes mais irreverentes do mundo
(56)

02/06/2022

Long time no see... But just wait for it. 😎
If only there was a gastronomic experience in a dreamy location where we could enjoy the best food from the best international and Portuguese chefs... Oh, did we just describe Foodtopia ? 🦚Lisbon's 1st international street food festival is powered by Amuse Bouche - Food Storytellers and is going to be the talk of the town.
Already on your way? 🦄

02/11/2021

Sangue na Guelra was there again 🤘! On the second and third of October, Amuse Bouche - Food Storytellers another Arrebita Portugal This time our envoy was Rodolfo Lavrador, a talented and daring young chef with guts 💪, straight from the kitchen of Ofício. Let's continue to show the power of food!

11/08/2021

Show some love to ! Known to us all from Central and as one of the speakers at the first edition of The Power of Food, the Peruvian has now been voted The World‘s Best Female Chef 👩‍🍳 🥇 for her work Kjolle, which debuted at No.21 on Latin America’s 50 Best Restaurants 2019 list. The special award will be announced at this year‘s The World's 50 Best Restaurants in Latin America, on October 30 in Bogota, Colombia. Now hit that ❤️🤍❤️ button!

21/07/2021

Sangue na Guelra's not dead 🤘! Last 3rd and 4th of July Amuse Bouche - Food Storytellers organised ALTITUDO festival as part of Arrebita Portugal project. We couldn't miss it and sent Gustavo and Manuel to represent us, who simply kicked ass in Portugal's first high ALTITUDE GASTRONOMY FESTIVAL. Our mission is to keep rooting for talented, young and bold life forms that really want to change the world through the power of food! Show some love, puuuuleeeaaaaaase!

16/06/2021

Today we‘re highlighting two of the most talented Portuguese chefs: Leandro Carreira and Leonardo Pereira. It was at our events that both of them showed their work for the first time in Portugal 👏👏 We miss you guys!

02/06/2021

We miss gathering some serious talent at our Young Chefs With Guts dinners. Can you recall some of these moments? The YCWG will be back, with some changes, as soon as we can be all together ⚡️

25/05/2021

The revolution started boiling a year ago, with , the 1st Global Live Food Event with 100% of Sangue na Guelra‘s DNA: live talks with some of the biggest names in gastronomy 🔥

Chefs like Andoni Aduriz, Joan Roca, Bo Songvisava & Dylan Jones, Alex Atala, Virgilio Martínez and Pía León came to share their personal experiences, visions for the future, and innovative projects as the gastronomy sector was responding to the covid-19 pandemic. But this was just the beginning.

In 2021 follow The Power of Food to learn more and keep the revolution going.

24/05/2021

Se existe uma imagem para , temos que pensar no mar dos , no seu encanto, na sua diversidade, no equilíbrio entre todas as coisas que o habitam. NÓS ❤️ OS AÇORES e hoje celebramos o convosco 🙌

12/05/2021

🌎 “I think that we humans are at war with nature and somehow we think we can win this war. But nature is saying ‘no way‘“ - chef had already warned us last year on his inspirational conversation with at the 1st edition of The Power of Food live streaming (link for the full talk in bio). Now his actions are resonating more than his words: (***Michelin) will reopen on June 10 with a 100% vegan menu... For the times they are a-changin‘.

🇵🇹 “Acho que nós, humanos, estamos em guerra com a natureza e de alguma forma achamos que podemos vencer esta guerra. Mas a natureza está a dizer ‘nem pensar‘“ — o chef Daniel Humm já nos havia avisado no ano passado durante a sua inspiradora conversa com Alex Atala na 1ª edição do The Power of Food (talk completa no link na bio). Agora, as suas ações ecoam mais alto do que as suas palavras: o Eleven Madison Park (*** Michelin) irá reabrir no dia 10 de junho com um menu 100% vegan... For the times they are a-changin‘.

04/05/2021

Our mother agency is giving birth to a brand new website! 📣 Check it out: www.amuse-bouche.pt

Endereço

Avenida Guerra Junqueiro, 20A
Lisbon
1000-167

Telefone

+351211314103

Website

http://symposium.sanguenaguelra.pt/

Notificações

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Vídeos

The revolution started boiling a year ago, with #ThePowerOfFood, the 1st Global Live Food Event with 100% of Sangue na Guelra‘s DNA: live talks with some of the biggest names in gastronomy 🔥 Chefs like Andoni Aduriz, Joan Roca, Bo Songvisava & Dylan Jones, Alex Atala, Virgilio Martínez and Pía León came to share their personal experiences, visions for the future, and innovative projects as the gastronomy sector was responding to the covid-19 pandemic. But this was just the beginning. In 2021 follow The Power of Food to learn more and keep the revolution going.

The Power of Food | Day 1 - Part 2

🔴 [PT] The Power of Food é uma edição especial live streaming do Symposium @sanguenaguelra, dedicada à crise da pandemia COVID-19. Juntámos algumas das maiores personalidades portuguesas e internacionais da restauração e hospitalidade para debater e lutar pelo futuro do sector. Participe, faça like e deixe a sua opinião ou alguma questão aos nossos convidados. _ 🔴 [EN] The Power of Food is a live streaming edition of the Symposium @sanguenaguelra, dedicated to the COVID-19 pandemic crisis. We brought together some of the greatest Portuguese and international personalities of food and hospitality industry to debate and fight for the future of the sector. Participate, like and leave your opinion or any question to our guests. #SanguenaGuelra #ThePowerOfFood #staytuned #totallytogether but #socialdistancing