29/06/2024
𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑺𝒂𝒍𝒎𝒐𝒏 𝑺𝒌𝒆𝒘𝒆𝒓𝒔 𝒘𝒊𝒕𝒉 𝑪𝒓𝒆𝒂𝒎𝒚 𝑫𝒊𝒍𝒍 𝒀𝒐𝒈𝒖𝒓𝒕 𝑺𝒂𝒖𝒄𝒆 🐟🍢
Elevate your dinner with these Grilled Salmon Skewers served with a creamy and flavorful Dill Yogurt Sauce. Perfect for a nutritious and tasty meal.
You will need:
For the salmon skewers:
- 1 lb salmon fillet, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried dill
- Salt and pepper to taste
- Wooden or metal skewers
For the creamy dill yogurt sauce:
- 1 cup Greek yogurt
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Directions:
1. Preheat your grill to medium-high heat.
2. In a bowl, combine the olive oil, lemon juice, garlic powder, dried dill, salt, and pepper. Add the salmon cubes and toss to coat evenly. Let the salmon marinate for 15-20 minutes.
3. While the salmon is marinating, prepare the creamy dill yogurt sauce by mixing the Greek yogurt, fresh dill, lemon juice, minced garlic, salt, and pepper in a small bowl. Adjust the seasoning to taste and refrigerate until ready to serve.
4. Thread the marinated salmon cubes onto the skewers, ensuring they are evenly spaced.
5. Grill the salmon skewers for 3-4 minutes per side, or until the salmon is cooked through and has nice grill marks.
6. Serve the grilled salmon skewers hot with the creamy dill yogurt sauce on the side. Enjoy your delicious and healthy meal!
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Calorie Count per serving: 350 kcal Serving Size: 4 servings
