Chef Rave’s Vittles

Chef Rave’s Vittles Catering & Event Services

CHOPSUEY RECIPEIngredients :500g chicken liver and gizzards Quail eggs2 tsp garlicChopped onions2 tbsps oyster sauceNap...
27/11/2025

CHOPSUEY RECIPE
Ingredients :
500g chicken liver and gizzards
Quail eggs
2 tsp garlic
Chopped onions
2 tbsps oyster sauce
Napa cabbage
bell pepper,sliced
Corn or young corn
1 small cauliflower, cut into florets
1 ½ cup snow peas (optional)
carrots, sliced
Broccoli cut into florets
Sayote
Green beans(baguio beans)
1/2 cup water
1 cup evap milk
Salt and pepper
Seasoning
Slurry(cornstarch and water)

Instructions:

1. Fry the chicken liver 2 minutes each side remove from the pan set aside.

-boil the quail eggs and peel

2. Saute the garlic and onion

3. Add the chicken gizzards and saute for 3 minutes season with little salt ,oyster sauce and pepper . Add 1/2 cup water cover and cook until tender.

4. Add the Sayote,carrots and baguio beans cover and cook for 3 minutes.

5. (High heat) Add the chicken liver back to the pan and quail eggs, pour 1 cup of evap milk, stir. .Then Add the cauliflower and broccoli cook for 3 minutes before adding the cabbage ,snow peas,corn and bell pepper.

6. . Dilute the cornstarch in ¼ cup of water then pour mixture in the pot. Mix well.

CCTO

Salmon & Veggie Power Bowl with Eggs, Tomatoes & Mushrooms 🍅🥚A vibrant, protein-packed plate featuring pan-seared salmon...
27/11/2025

Salmon & Veggie Power Bowl with Eggs, Tomatoes & Mushrooms 🍅🥚

A vibrant, protein-packed plate featuring pan-seared salmon, garlicky asparagus, blistered tomatoes, juicy sautéed mushrooms, and fluffy scrambled eggs. A clean, nourishing meal that’s perfect for lunch, dinner, or even a hearty breakfast!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
For the Salmon

1 salmon fillet

1 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

½ tsp black pepper

½ tsp salt

For the Asparagus

1 cup asparagus spears

1 tsp olive oil

Pinch of salt

For the Mushrooms

1 cup whole mushrooms

1 tsp olive oil

1 garlic clove, minced

Pinch of salt

For the Scrambled Eggs

2 eggs

1 tsp butter

Salt & pepper

For the Blistered Tomatoes

1 cup cherry tomatoes

1 tsp olive oil

Pinch of salt

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
1. Cook the Salmon

Season salmon with garlic powder, paprika, salt, and pepper.

Heat olive oil in a skillet over medium-high.

Cook salmon skin-side down first for 4–5 minutes, then flip and cook another 3 minutes until golden.

2. Sauté the Asparagus

Add asparagus to the pan with a drizzle of oil.

Sauté 3–4 minutes until bright and tender.

3. Cook the Mushrooms

In a separate small pan, heat olive oil.

Add mushrooms and garlic.

Cook 5–6 minutes until browned.

4. Blister the Tomatoes

Add tomatoes to a hot pan with oil.

Cook 4–5 minutes, stirring occasionally until they blister and soften.

5. Make Soft Scrambled Eggs

Beat the eggs lightly.

Melt butter in a pan on low heat.

Cook slowly, stirring, until soft and fluffy.

Season with salt and pepper.

6. Build Your Bowl

Place asparagus on one side.

Lay the salmon fillet in the center.

Add tomatoes, eggs, and mushrooms around it.

Prep Time: 10 min
Cooking Time: 15 min
Total Time: 25 min
Calories: ~650 kcal
Servings: 1 bowl

Mushroom Toast Plate with Soft-Boiled Eggs, Avocado & Sautéed Spinach 🍳🌿A cozy, wholesome meal with buttery mushrooms pi...
27/11/2025

Mushroom Toast Plate with Soft-Boiled Eggs, Avocado & Sautéed Spinach 🍳🌿

A cozy, wholesome meal with buttery mushrooms piled on toast, perfectly jammy eggs, creamy avocado, and garlicky wilted spinach. Simple, balanced, and full of flavor.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
For the Mushroom Toast

1 slice sourdough or whole-grain bread

1 cup mushrooms, sliced

1 tsp olive oil or butter

1 garlic clove, minced

Salt & pepper

Fresh parsley, chopped

For the Soft-Boiled Eggs

2 large eggs

Salt & pepper

Chili flakes (optional)

For the Avocado

½–1 avocado, sliced

Pinch of chili flakes

Salt to taste

For the Sautéed Spinach

2 cups spinach

1 tsp olive oil

Pinch of salt

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Cook the Mushrooms:
Heat oil or butter in a pan. Add mushrooms and sauté until browned.
Add garlic, salt, and pepper. Cook 1 more minute.
Sprinkle parsley on top.
Toast bread and pile mushrooms onto it.

Make the Soft-Boiled Eggs:
Bring water to a boil. Lower eggs into the pot and cook 7 minutes for jammy centers.
Transfer to ice water, peel, and halve.
Season with salt, pepper, and chili flakes.

Prepare the Avocado:
Slice avocado and season lightly with salt and chili flakes.

Sauté the Spinach:
Add spinach to a hot pan with a little oil and salt.
Cook just until wilted (1–2 minutes).

Assemble the Plate:
Add mushroom toast, eggs, avocado slices, and spinach neatly on a plate.

Prep Time: 10 mins
Cooking Time: 10 mins
Total Time: 20 mins
Kcal: ~500 kcal per serving
Servings: 1

Cheesy Cajun Steak Linguine in Spicy Garlic Butter CreamIngredients:1 lb linguine pasta2 lb steak (sirloin or ribeye), t...
27/11/2025

Cheesy Cajun Steak Linguine in Spicy Garlic Butter Cream

Ingredients:

1 lb linguine pasta

2 lb steak (sirloin or ribeye), thinly sliced

4 tbsp olive oil

4 tbsp unsalted butter

1 medium onion, diced

6 cloves garlic, minced

2 tbsp Cajun seasoning

2 tbsp all-purpose flour

1½ cups heavy cream

1 cup beef broth

1 cup shredded cheddar cheese

1 cup grated Parmesan cheese

4 oz cream cheese, softened

1 tsp smoked paprika

¼ tsp cayenne pepper (optional)

Salt and freshly ground black pepper, to taste

2 tbsp sliced green onions or chopped parsley (for garnish)

Instructions:

1. Cook the linguine in a large pot of salted water until al dente. Drain and set aside.

2. Season the steak slices with salt, pepper, and 1 tbsp of Cajun seasoning.

3. In a large skillet over medium-high heat, heat 2 tbsp olive oil and 2 tbsp butter. Add the steak and sear until browned and cooked to your liking. Remove to a plate.

4. Reduce the heat to medium. Add the remaining olive oil and butter. Sauté the onion until soft, about 3 minutes. Add the garlic and cook for 30 seconds.

5. Sprinkle the flour and remaining Cajun seasoning into the skillet and cook, stirring constantly, for 1 minute.

6. Whisk in the heavy cream and beef broth. Bring to a simmer and cook until slightly thickened.

7. Add the cream cheese and stir until melted.

8. Stir in the cheddar and Parmesan cheeses, smoked paprika, and cayenne pepper until creamy.

9. Return the steak and linguine to the skillet. Toss to coat in the sauce.

10. Season with salt and pepper. Garnish with green onions or parsley.

Honey Garlic Salmon with Creamy Mashed Potatoes & Broccolini A restaurant-worthy dinner that’s bursting with comfort and...
15/11/2025

Honey Garlic Salmon with Creamy Mashed Potatoes & Broccolini

A restaurant-worthy dinner that’s bursting with comfort and flavor — caramelized honey garlic salmon fillets glazed to perfection, served over velvety mashed potatoes with tender broccolini on the side. A simple yet elegant meal that feels indulgent but is easy to make at home!

🧂 Ingredients

For the salmon:

2 salmon fillets (6 oz each)

1 tbsp olive oil

1 tbsp butter

2 cloves garlic, minced

2 tbsp honey

1 tbsp soy sauce

½ tsp chili flakes (optional)

Salt and black pepper, to taste

For the mashed potatoes:

2 large potatoes, peeled and cubed

2 tbsp butter

¼ cup milk (or cream for extra richness)

Salt and pepper, to taste

1 tbsp chopped parsley (optional)

For the broccolini:

1 bunch broccolini

1 tsp olive oil

Salt and pepper, to taste

🔥 Directions

Prepare the mashed potatoes:
Boil potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with butter, milk, salt, and pepper until smooth and creamy. Keep warm.

Cook the broccolini:
Steam or lightly sauté broccolini with olive oil, salt, and pepper until bright green and tender-crisp (about 3–4 minutes). Set aside.

Make the salmon glaze:
In a small bowl, mix honey, soy sauce, and minced garlic.

Cook the salmon:
Heat olive oil in a skillet over medium heat. Season salmon with salt and pepper. Sear for 3–4 minutes per side until golden and flaky. Add butter and the honey garlic sauce to the pan; cook for another 1–2 minutes, spooning the sauce over the salmon as it thickens.

Assemble the plate:
Spread mashed potatoes onto a plate, place the salmon fillets on top, drizzle with extra glaze, and serve with broccolini on the side.

⏱ Prep Time: 10 min
🍳 Cooking Time: 20 min
🕒 Total Time: 30 min
🔥 Calories: ~680 kcal
🍽 Servings: 2

Tuna Avocado Salad BowlIngredients: tuna, avocado, lettuce, cherry tomatoes, cucumber, soft-boiled eggsHow to make: Arra...
15/11/2025

Tuna Avocado Salad Bowl

Ingredients: tuna, avocado, lettuce, cherry tomatoes, cucumber, soft-boiled eggs
How to make: Arrange veggies in a bowl, add tuna and eggs, drizzle lemon + olive oil, season, and enjoy.

Pork MENUDO🤎Ingredients: • 750g pork + 2 ½ tbsp lemon extract • 300g pork liver + 1 tbsp lemon extract • ground black pe...
15/11/2025

Pork MENUDO🤎
Ingredients:
• 750g pork + 2 ½ tbsp lemon extract
• 300g pork liver + 1 tbsp lemon extract
• ground black pepper
• soy sauce, taste accordingly

• 2pcs chorizo/ sausage
• 9pcs potato marbles
• 2 small carrots
• 1 medium onion
• 4 cloves garlic
• 1 bell pepper
• 6 tomatoes
• 2 bay leaves
• 2 cups hot water
• ⅓ cup tomato sauce
• ¼ cup green peas
• ¼ cup dried raisins
• cooking oil
• salt to taste
• cheese

Methods:
Marinate the pork and pork liver separately with lemon extract, soy sauce and ground black pepper for 1 hour.
Separate the marinade sauce, set aside.

In a pan with oil, fry the carrot and potatoes until light brown. Remove from pan. Fry the marinated pork liver for about 3 minutes. Remove from pan.
In the same pan, saute the garlic and onion until aromatic. Saute the tomatoes and bell pepper until soft. Add the marinated pork and bay leaves, saute for 5 minutes. Add the marinade sauce and simmer for 5 minutes.

Add tomato sauce and water. Cover and simmer for 20 minutes or until the pork is tender. Add the carrot, potatoes and raisins simmer until tender. Add the pork liver, chorizo and green peas. Simmer for about 5 minutes. Sprinkle with grated cheese and salt to taste. Simmer until the flavors are absorbed and the sauce thickens.

CCTO

🍖 𝐒𝐓𝐈𝐂𝐊𝐘 𝐀𝐒𝐈𝐀𝐍 𝐏𝐎𝐑𝐊 𝐑𝐈𝐁𝐒📝𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔: (4 servings):1 kg pork ribs3 tbsp soy sauce2 tbsp hoisin sauce2 tbsp honey1 tbsp o...
11/11/2025

🍖 𝐒𝐓𝐈𝐂𝐊𝐘 𝐀𝐒𝐈𝐀𝐍 𝐏𝐎𝐑𝐊 𝐑𝐈𝐁𝐒
📝𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔: (4 servings):
1 kg pork ribs
3 tbsp soy sauce
2 tbsp hoisin sauce
2 tbsp honey
1 tbsp oyster sauce
1 tbsp brown sugar
1 tbsp rice vinegar or calamansi juice
4 cloves garlic (minced)
1 thumb-size ginger (grated)
1 tsp sesame oil (optional)
1/4 cup water
1 tbsp cooking oil
Sesame seeds & spring onions for garnish

👩‍🍳𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑷𝒓𝒐𝒄𝒆𝒔𝒔(45 mins–1 hr):
1. Prepare ribs (10 mins): Boil ribs in water for 10–15 mins to remove excess fat and scum. Drain well.
2. Make the sauce (3 mins): In a bowl, mix soy sauce, hoisin, honey, oyster sauce, vinegar, sugar, garlic, and ginger.
3. Cook ribs (25–30 mins): Heat oil, add ribs, pour sauce mixture and water. Cover and simmer on low heat until tender.
4. Caramelize (10 mins): Remove lid, continue cooking until sauce thickens and sticks to the ribs.
5. Garnish: Sprinkle sesame seeds and chopped spring onions before servings

✅️Simple but very tasty LOMI🍜 | Miki SoupIngredients:Set A• 350g pork belly• 2 tbsp soy sauce• 2 tbsp flour• ground blac...
11/11/2025

✅️Simple but very tasty LOMI🍜 | Miki Soup
Ingredients:
Set A
• 350g pork belly
• 2 tbsp soy sauce
• 2 tbsp flour
• ground black pepper

Set B
• 540g fresh miki noodles
• hot water

Set C
• 1500ml water
• 2 pcs carrots
• 2 tbsp oyster sauce
• soy sauce
• seasoning mix powder
• cabbage, onion, garlic
• kikiam & squid balls
• cooking oil
• 2 beaten eggs
• cornstarch and water "slurry"

Methods:
Marinate Set A for 30 minutes.
Soak the noodles in hot water for 10 minutes.

Put oil in a heated pan. Pan-fry the pork until tender. Remove from pan. Saute the garlic and onion until soft. Add the squid balls and kikiam, stir. Add oyster sauce. Stir-fry until absorbed. Add the fresh miki and saute for a few seconds. Season with pepper and saute for 1 minute. Add the carrot and saute for 1 minute.

Add 1500ml of water or as desired. Stir, cover and bring to a boil. Sprinkle with seasoning powder and stir. When the noodles are soft, add the cabbage.
Add the slurry slowly and stir until thickened.
Add the beaten eggs last and cook for 1 minute.
Add the fried pork and turn off the heat.

Pan-Seared Garlic Butter Chicken Breast with Mashed Potatoes and BroccoliIngredients:2 tbsp olive oil (30 ml)3 tbsp unsa...
05/11/2025

Pan-Seared Garlic Butter Chicken Breast with Mashed Potatoes and Broccoli

Ingredients:
2 tbsp olive oil (30 ml)
3 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp smoked paprika
1 tsp Italian seasoning or dried thyme
1 tsp salt (or to taste)

Rustic Italian Pot Roast PerfectionIngredients:2 lbs beef chuck roast1 tablespoon olive oil1 onion, chopped2 carrots, ch...
05/11/2025

Rustic Italian Pot Roast Perfection

Ingredients:

2 lbs beef chuck roast
1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped

Melt in Your Mouth Chicken 😋 😋 🍗 Ingredients:4 boneless, skinless chicken breasts1 cup mayonnaise (can use plain Greek y...
05/11/2025

Melt in Your Mouth Chicken 😋 😋 🍗

Ingredients:

4 boneless, skinless chicken breasts
1 cup mayonnaise (can use plain Greek yogurt in place of the mayo)
1/2 cup Parmesan cheese
1 tsp seasoning salt
1/2 tsp black pepper
1 tsp garlic powder

Directions:

In a bowl, combine the mayonnaise (or yogurt if substituting), cheese, and the seasonings.
Spread the mixture on top of each of the chicken breasts.
Place chicken into a baking dish and bake in a preheated oven, 375, for about 45 minutes, or until cooked through. Serve warm!!

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