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Chef Rave’s Vittles, Doha (2025)

15/01/2025

👉 Grilled Steak Quesadilla with a sweet and savory twist from pineapple is a perfect dish to enjoy on a warm evening! The crispy exterior and juicy steak combined with the sweetness of pineapple create a delightful contrast of flavors. Perfect for your next meal or BBQ!

Ingredients:

2 flour tortillas 🌮
1 lb grilled steak (thinly sliced) 🥩
1/2 cup pineapple chunks 🍍
1 cup shredded cheese (cheddar or Mexican blend) 🧀
2 tbsp olive oil 🫒
Fresh cilantro (for garnish) 🌿
Lime wedges 🍋
2 tbsp barbecue sauce (optional) 🍖
Instructions:

Grill the steak: Cook the steak to your desired doneness, then slice it thinly. If you prefer, you can marinate the steak in a flavorful sauce before grilling for added taste.

Prepare the quesadilla: Heat a skillet or grill pan over medium heat. Place one tortilla on the skillet and sprinkle half of the shredded cheese on top.

Add the filling: Layer on the grilled steak slices and pineapple chunks. Drizzle a little barbecue sauce on top for an extra flavor punch (optional). Top with the remaining shredded cheese, then place the second tortilla on top.

Grill to perfection: Cook the quesadilla for 2-3 minutes on each side until golden brown and crispy. Press down gently with a spatula to ensure the cheese melts evenly.

Serve: Remove from the skillet, slice into wedges, and garnish with fresh cilantro. Serve with lime wedges on the side for a refreshing touch.

15/01/2025

𝗦𝘁𝗶𝗰𝗸𝘆 𝗛𝗼𝗻𝗲𝘆 𝗚𝗮𝗿𝗹𝗶𝗰 𝗥𝗶𝗯𝘀

These tender, sticky ribs are coated in a sweet and savory honey garlic glaze that’s impossible to resist. Perfect for a cozy dinner or a finger-licking gathering!

Ingredients
2 lbs pork ribs (baby back or spare ribs)
1/4 cup honey
1/4 cup soy sauce
3 tablespoons brown sugar
4 cloves garlic, minced
1 tablespoon apple cider vinegar (optional, for tang)
1 teaspoon black pepper
1 teaspoon sesame oil (optional)
Green onions and sesame seeds for garnish (optional)
Instructions
Prepare the Ribs

Preheat your oven to 300°F (150°C).
Cut the ribs into individual portions (2–3 ribs per piece) and season lightly with black pepper.
Bake the Ribs
3. Place the ribs on a baking sheet lined with foil. Cover tightly with another layer of foil and bake for 2–2.5 hours until tender.

Make the Glaze
4. While the ribs are baking, combine honey, soy sauce, brown sugar, minced garlic, apple cider vinegar, and sesame oil in a small saucepan.
5. Cook over medium heat, stirring occasionally, until the mixture thickens slightly, about 5–7 minutes.

Coat and Broil
6. Once the ribs are tender, remove from the oven and discard the foil. Brush the ribs generously with the honey garlic glaze.
7. Turn the oven to broil and place the ribs under the broiler for 3–5 minutes until the glaze caramelizes. Keep a close eye to prevent burning.

Serve and Garnish
8. Remove from the oven, brush with any remaining glaze, and sprinkle with green onions and sesame seeds if desired. Serve warm.

Pro Tips for Success
Extra Tender Ribs: For even softer ribs, parboil them for 10 minutes before baking.
Grill Option: After baking, finish the ribs on the grill instead of broiling for a smoky touch.
Storage: Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
These Sticky Honey Garlic Ribs are a guaranteed hit with their perfect balance of sweetness and garlic goodness!

15/01/2025

Cassava cake no bake Recipe
Ingredients
1/2 kl grated cassava
1 large egg
1/2 cup evap milk
2 TBSP melted margarine or butter
3/4 cup condensed milk
1/4 cup water
Cheese toppings

Steam in 45 minutes to 1 hour until done.
Boiling water, medium heat.

10/01/2025

Healthy oat pancake recipe in 5 minutes! No sugar. No flour

Ingredients:
2 cups oatmeal (220g)
1/2 tsp salt (3g)
4 eggs
1 cup warm milk (250 ml)
3 1/2 tbsp butter, melted (50g)
1 tbsp vanilla extract (or vanillin)
1 cup water (250 ml)

09/01/2025

Thai Basil Beef with Rice

Ingredients

1 lb (450g) thinly sliced beef (sirloin or flank steak)
3 garlic cloves, minced
2–3 red chilies, sliced (adjust to taste)
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon fish sauce
1 teaspoon sugar
1/4 cup water
1 cup fresh Thai basil leaves
Steamed jasmine rice for serving
Instructions

Prepare the Beef:
Slice the beef thinly against the grain.

Make the Sauce:
In a small bowl, mix soy sauce, oyster sauce, fish sauce, sugar, and water. Set aside.

Cook the Beef:
Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sliced chilies, stirring until fragrant. Add the sliced beef and stir-fry for 2–3 minutes until browned.

Add the Sauce:
Pour the prepared sauce into the skillet. Stir well to coat the beef evenly and let it simmer for 1–2 minutes.

Add Thai Basil:
Toss in the Thai basil leaves and stir-fry until they wilt, about 30 seconds.

Serve:
Spoon the Thai basil beef over steamed jasmine rice and enjoy hot.

This dish is spicy, savory, and bursting with authentic Thai flavors!

08/01/2025

Stir Fry Tokwa with Pechay Recipe😍

Ingredients:👇👇👇

1 block of firm tofu, pressed and cut into cubes
1 tablespoon vegetable oil
2 cloves garlic, minced
1 pechay or bokchoy or lettuce, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon chili flakes (optional)
Salt and pepper to taste

Instructions:

Prepare the tofu: Press the tofu to remove excess water. Cut into cubes and set aside.

Heat the oil: In a large skillet or wok, heat the oil over medium-high heat.

Cook the tofu: Add the tofu and cook until golden brown on all sides.

Add the garlic: Push the tofu to the side and add the garlic. Cook for about 30 seconds, until fragrant.

Add the lettuce: Add the lettuce and cook until wilted.

Season: Stir in the soy sauce, sesame oil, chili flakes (if using), salt, and pepper.

05/01/2025

Italian Pot Roast 😋🔥
Ingredients:
- 3-4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup red wine (such as Chianti)
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes, with juices
- 2 tablespoons tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Sear the Meat:
- In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
- Season the beef chuck roast generously with salt and pepper.
- Add the roast to the pot and sear on all sides until browned, about 4-5 minutes per side. Remove the roast and set aside.
2. Sauté the Vegetables:
- In th

05/01/2025

Chicken soup misua 😋
Ingredients
½ kilo chicken
Patola
Pechay
Spring onions
Garlic
Red onion
Fresh ginger
Salt and pepper
3tbsp fish sauce
Sugar to taste “optional”
1tbsp liquid seasoning
Misua
Enough water as you prepared

02/01/2025

𝙎𝙐𝙉-𝘿𝙍𝙄𝙀𝘿 𝙏𝙊𝙈𝘼𝙏𝙊𝙀𝙎 𝙎𝙏𝙐𝙁𝙁𝙀𝘿 𝘾𝙃𝙄𝘾𝙆𝙀𝙉 𝙍𝙊𝙐𝙇𝘼𝘿𝙀

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:

• 4 chicken breast fillets
• 100 grams goat cheese
• 100 grams baby spinach
• 50 g dried tomatoes in oil (drained and chopped)
• 2 minced garlic cloves
• 2 tablespoons of olive oil
• 1 teaspoon dried oregano
• Salt & pepper, to taste

𝘗𝘳𝘰𝘤𝘦𝘥𝘶𝘳𝘦:
1. Flatten each chicken fillet between two sheets of baking paper using a meat mallet. Season with salt, pepper, and dried oregano on each side.

2. Heat a tablespoon of olive oil in a frying pan.
Saute the minced garlic for 1 minute. Add the baby spinach and cook until wilted. Transfer to a mixing bowl.

3. Add the goat cheese and sun-dried tomatoes to the cooked spinach. Mix and combine well.

4. Spread a thin layer of the mixture on each chicken fillet.
Gently roll each and attach it with toothpicks.

4. Preheat the oven to 180 °C (th. 6).
Heat a tablespoon of olive oil in a frying pan.
Brown the chicken rolls on all sides. Transfer them to a baking dish and bake for 15 to 20 minutes, until chicken is cooked through.

5. Transfer to a serving dish and remove the toothpicks before serving.

01/01/2025

"Simple BEEF Mechado "
Ingredients:
• 1 kilogram beef chunks
• ⅓ cup soy sauce
• ½ sliced lemon (juice)
• ground black pepper

• 5 cloves garlic
• 1 medium onion
• 2 carrot
• 2 medium potatoes
• 1 large green bell pepper

• cooking oil
• 180g tomato sauce
• 1 pc beef broth cube
• thai chili
• 4 pcs bay leaves
• water

Methods:
In a bowl combine the beef, soy sauce, lemon and pepper. Mix well and marinate for 1 hour.

Put oil in the pan, saute the garlic and onion until fragrant. Add the marinated beef, saute for a minute.
Add bay leaves and marinade sauce, stir. Cover and cook for 20 minutes, stir occasionally.

Add tomato sauce, stir to combine. Add 2 cups water, beef cubes and chili, stir. Cover and cook for 40 minutes - 1 hour or until tender. (add water if needed). Add the carrot, potato and cook are soft. Then add the bell peppers and cook for a few minutes until the sauce thickens.

31/12/2024

Lemon Butter Salmon with Crispy Potatoes and Broccoli

Ingredients:

4 salmon fillets
1 lb baby potatoes, halved
2 cups broccoli florets
3 tbsp butter
2 tbsp olive oil
2 garlic cloves, minced
Zest and juice of 1 lemon
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat oven to 400°F.
Toss potatoes with olive oil, salt, and pepper. Roast for 20 minutes.
Add broccoli and roast for another 10 minutes.
In a skillet, melt butter, garlic, lemon zest, and juice. Sear salmon for 3-4 minutes per side.
Serve salmon over crispy potatoes and broccoli, drizzled with the lemon-butter sauce.
Details:
Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4

31/12/2024

Baked Spinach Mushroom Quesadillas 🍄

INGREDIENTS:
4 tortillas (8 inch)
1 cup shredded mozzarella
1 cup shredded cheddar
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Olive oil (optional, enough to lightly coat the tortillas)

INSTRUCTIONS:
Must express yummy 😊 to get these amazing recipes 🤤🤤
Ingredients:
4 tortillas (8 inch)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Olive oil (optional, enough to lightly coat the tortillas)

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C).
Sauté Mushrooms: In a large skillet, sauté the mushrooms until they are golden brown and tender.
Assemble Quesadillas: Spread each tortilla with a layer of mozzarella and cheddar cheese. Top with the sautéed mushrooms and spinach.
Fold and Place on Baking Sheet: Fold the tortillas in half, creating a half-moon shape. Place them on a baking sheet.
Brush with Oil (Optional): If desired, lightly brush the tops of the quesadillas with olive oil.
Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the tortillas are golden brown.
Serve: Serve immediately with your favorite salsa, sour cream, or guacamole.

Tips:
For a spicier kick, add a pinch of red pepper flakes to the mushroom mixture.
If you prefer a crispier quesadilla, you can broil them for a few minutes after baking.
You can also add other vegetables to the filling, such as bell peppers or onions.

Enjoy your delicious and cheesy spinach mushroom quesadillas!

26/12/2024

Pork Pochero Recipe ❤️
Ingredients:
2 pounds pork belly - cut into cubes
2-3 tablespoons oil
2 ripe saba bananas - each cut into 3 pieces
1 small carrots - cut into chunks
1 big or 2 medium potatoes - cut into quarters
2 cloves garlic - minced
1 medium onion - chopped
2 medium tomatoes - cut into chunks
1 tablespoon tomato paste
2 tablespoons fish sauce
Pinch of ground pepper
2-3 cups pork broth - or water
1 cup baguio beans
1 cabbage sliced into 4

Instructions:
Boil pork belly in water until it becomes tender. Separate the meat and broth when ready to cook.

Heat oil in a deep pan or a pot and fry the potatoes, carrots, and bananas until the edges are slightly browned. Remove from oil and transfer to a plate.

In the same oil saute garlic, onion, and tomato until limp.

Add the pork belly cuts and the tomato paste.
Season with fish sauce and ground pepper.

Next, add back the fried potatoes, carrots and banana (saba) and also the baguio beans

Pour in the broth/water and let it simmer to cook the potatoes and carrots and until the broth turns into a thicker sauce.

Lastly, add the cabbage and Cover the pot for 3 minutes to cook the cabbage

26/12/2024

Indonesian Spicy Beef Rendang
Beef Rendang is a rich and flavorful Indonesian dish featuring slow-cooked beef simmered in a spicy coconut milk sauce infused with aromatic spices. This traditional dish is a favorite for its tender, melt-in-your-mouth texture and deep, complex flavors.

Ingredients
For the Spice Paste:

4 shallots, peeled and chopped
4 garlic cloves, peeled
2-inch piece of ginger, peeled and chopped
2-inch piece of galangal (or extra ginger), chopped
4 red chilies (adjust to spice preference)
1 tsp ground turmeric
For the Rendang:

2 tbsp vegetable oil
2 lbs (1 kg) beef chuck or brisket, cut into chunks
1 cinnamon stick
3 kaffir lime leaves (or zest of 1 lime)
2 lemongrass stalks, bruised
2 cups coconut milk
1 cup water or beef stock
1 tbsp tamarind paste (or juice of 1 lime)
1 tsp ground coriander
1 tsp ground cumin
1 tsp salt
1 tbsp palm sugar or brown sugar
1/2 cup unsweetened shredded coconut (optional, toasted)
For Garnish:

Fresh cilantro
Sliced red chilies
Lime wedges
For Serving:

Steamed rice, nasi lemak, or flatbreads
Instructions
Make the Spice Paste:

Blend the shallots, garlic, ginger, galangal, red chilies, and turmeric in a food processor until smooth. Add a splash of water if needed to form a paste.
Sear the Beef:

Heat the vegetable oil in a large pot or Dutch oven over medium heat. Sear the beef chunks on all sides until browned. Remove and set aside.
Cook the Spice Paste:

In the same pot, add the spice paste and sauté for 5 minutes until fragrant. Stir in the cinnamon stick, kaffir lime leaves, and lemongrass.
Simmer the Rendang:

Return the beef to the pot and stir to coat with the spice paste. Add the coconut milk, water or stock, tamarind paste, ground coriander, cumin, salt, and sugar. Bring to a boil, then reduce the heat to low and simmer uncovered for 2-3 hours, stirring occasionally, until the sauce thickens and the beef is tender.
Add Toasted Coconut (Optional):

If using, stir in the toasted shredded coconut during the last 30 minutes of cooking for additional texture and flavor.
Finish and Serve:

Adjust seasoning with more salt, sugar, or lime juice to taste. Garnish with fresh cilantro and sliced red chilies. Serve hot with steamed rice or nasi lemak.
Tips:
For authentic flavor, use fresh ingredients like galangal and kaffir lime leaves, but substitutes like ginger and lime zest work well.
Stir the curry regularly as it simmers to prevent burning.
Let the sauce reduce until it clings to the beef for a traditional dry-style rendang

26/12/2024

👉Cheesy Bacon Meatloaf Recipe🥣

✅Ingredients:

For the Meatloaf:
☑️2 lbs ground beef (80/20 blend works best)
☑️1 cup breadcrumbs (or crushed crackers)
☑️1/2 cup milk
☑️1/2 cup grated Parmesan cheese
☑️2 large eggs
Full recipe in First (c.o.m.m.e.n.t ).🚨

25/12/2024

Garlic Butter Steak Bites with Creamy Cheesy Rigatoni

A rich and satisfying dish that brings steakhouse flavors to your dinner table! Perfect for pasta and steak lovers.

Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients:

For the Rigatoni:
12 oz rigatoni pasta
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon Italian seasoning
Salt, to taste

For the Steak Bites:
1 lb steak tips, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and black pepper, to taste

For the Garlic Butter:
3 tablespoons butter, divided
4 cloves garlic, minced

For Garnish:
Fresh parsley, chopped
Extra grated Parmesan cheese

Instructions:

1️⃣ Cook the Rigatoni:
Bring a large pot of salted water to a boil. Cook rigatoni until al dente according to package instructions. Drain and set aside.

2️⃣ Sear the Steak Bites:
Heat olive oil in a large skillet over medium-high heat.
Season steak bites with garlic powder, salt, and black pepper.
Sear the steak in batches for 2–3 minutes per side until browned and cooked to your preference. Remove from the skillet and set aside.

3️⃣ Prepare the Garlic Butter:
Reduce heat to medium and melt 2 tablespoons of butter in the same skillet.
Add minced garlic and sauté for about 1 minute until fragrant.

4️⃣ Make the Cream Sauce:
Pour in heavy cream and sprinkle in Italian seasoning. Stir to combine and bring to a gentle simmer.
Add Parmesan and mozzarella cheeses, stirring until the sauce is smooth and creamy.

5️⃣ Combine Everything:
Return the cooked rigatoni to the skillet, tossing to coat the pasta in the cheesy sauce.
Add the seared steak bites back into the skillet. Drizzle with the remaining tablespoon of butter and gently toss everything together.

6️⃣ Serve:
Plate the creamy rigatoni and steak bites. Garnish with fresh parsley and a sprinkle of Parmesan cheese. Serve warm and enjoy!

Tips:

For an extra kick, add red pepper flakes to the cream sauce.
Swap rigatoni with penne or your

24/12/2024

Balbacua Recipe

Ingredients:
3 pounds ox feet or ox tail or skin or mix
water for blanching
8 cups water
1 thumb ginger
1 tablespoon salt
2 tablespoons oil
1 tablespoon achuete seeds
1 tablespoon margarine
1 medium onion
5 cloves garlic
3 green long chili
3 pieces star anise
1 small can fermented black beans drained (180 grams)
¼ cup tomato paste or ¾ cup tomato sauce
⅓ cup peanut butter unsweetened
1 small can pineapple chunks drained (137 grams)
1 can pork and beans 390 grams
1 medium red bell pepper cut into strips
1 pc chili labuyo chopped
Fish sauce or salt to taste

Instructions
Place the ox feet cuts in a pot or pressure cooker. Add just enough water to submerge. Bring to a boil over high heat uncovered. Boil for about 10 min then remove from heat. Discard water and rinse the meat well.
Add 8 cups of water to the pressure cooker/pot. Bring to a boil over high heat. Add the ox feet, ginger, and salt. Close the lid and pressure cook for 45-60 mins or simmer in a normal pot for 2 hours or until tender. Remove the meat from the broth and set it aside. Reserve about 2 cups of broth
In a wide wok or pot, heat oil over medium heat then add achuete seeds. Cook for about 1 minute or until the oil turns deep orange. Remove seeds using a slotted spoon.
Melt margarine. Sauté onion, garlic, and green chilis until aromatic.
Add the ox feet, star anise, and black beans. Stir until well distributed.
Pour 2 cups of the reserved broth. Add tomato paste and peanut butter. Stir until dissolved.
1 small can pineapple chunks,1 can pork and beans,1 medium red bell pepper,1 pc chili labuyo,Fish sauce or salt
Add the pineapple chunks, pork and beans, bell pepper, and labuyo. Season with fish sauce or salt as needed. Simmer for 5 minutes or more.
Turn off heat and transfer to a serving platter. Enjoy with steamed rice.

Chef Rave’s Vittles

15/01/2025

15/01/2025

15/01/2025

10/01/2025

09/01/2025

08/01/2025

05/01/2025

05/01/2025

02/01/2025

01/01/2025

31/12/2024

31/12/2024

26/12/2024

26/12/2024

26/12/2024

25/12/2024

24/12/2024

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