Chef Rave’s Vittles

Chef Rave’s Vittles Catering & Event Services

✅Kinamatisang Baboy Recipe✅Ingredients:👇👇👇500g pork belly or shoulder, cut into bite-sized pieces5-6 medium ripe tomatoe...
17/06/2025

✅Kinamatisang Baboy Recipe

✅Ingredients:👇👇👇

500g pork belly or shoulder, cut into bite-sized pieces
5-6 medium ripe tomatoes, diced
1 medium onion, sliced
3 cloves garlic, minced
2 cups water or pork broth
2 tablespoons fish sauce (patis)
1 tablespoon cooking oil
Salt and pepper to taste
1 cup leafy greens (e.g., kangkong or pechay)
1 cup green beans or string beans
2 pieces green chili

✅Instructions:👇👇👇

1. Prepare the pork
Heat the oil in a pot over medium heat. Sauté the garlic and onion until fragrant and soft.

2. Cook the tomatoes
Add the diced tomatoes and cook until softened and mushy, about 5-7 minutes. Stir occasionally to prevent sticking.

3. Add the pork
Put the pork pieces into the pot and sauté for 5-7 minutes until lightly browned. Season with fish sauce.

4. Simmer
Pour in the water or pork broth. Bring to a boil, then lower the heat and let it simmer for 30-40 minutes, or until the pork is tender.

5. Add vegetables
Add all the vegetables and cook until tender.

6. Season to taste
Adjust seasoning with salt and pepper. Add more fish sauce if desired.

7. Serve
Transfer to a serving bowl and enjoy with steamed rice.

Arroz Caldo A comforting Filipino rice porridge dish. Here's a simple recipe: Ingredients:1. 1 cup rice2. 2 cups chicken...
08/06/2025

Arroz Caldo

A comforting Filipino rice porridge dish. Here's a simple recipe:

Ingredients:

1. 1 cup rice
2. 2 cups chicken broth
3. 1 cup water
4. 1 tablespoon ginger, sliced
5. 1 onion, chopped
6. 2 cloves garlic, minced
7. 1/2 teaspoon salt
8. 1/4 teaspoon black pepper
9. 2 tablespoons fish sauce (patis) or to taste
10. Optional: green onions, calamansi, or chili peppers for garnish

Procedure

1. Sauté garlic and onion in oil until fragrant.
2. Add ginger and cook for 1 minute.
3. Add rice and stir-fry for 2-3 minutes.
4. Add chicken broth and water. Bring to a boil.
5. Reduce heat and simmer until rice is cooked and porridge-like.
6. Season with salt, pepper, and fish sauce.
7. Serve hot with optional garnishes.

Tips

- Use leftover rice for a quicker cooking time.
- Adjust the consistency to your liking by adding more broth or water.
- Add protein like chicken or egg for added flavor.

Yummy Foodies 😋😋
06/06/2025

Yummy Foodies 😋😋

Lutong Pinoy😋😋😋
18/05/2025

Lutong Pinoy😋😋😋

Best Steak Marinade In Existence Ingredients:1/2 cup olive oil1/3 cup soy sauce1/4 cup lemon juice1/4 cup Worcestershire...
17/05/2025

Best Steak Marinade In Existence

Ingredients:

1/2 cup olive oil
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup Worcestershire sauce (substitute with extra soy sauce if needed)
1 tbsp Dijon mustard
1 tbsp garlic, minced
2 tbsp fresh parsley, chopped
1 tsp black pepper
1 tsp onion powder
Instructions:

Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, parsley, black pepper, and onion powder.
Marinate the Steak: Place your steaks in a resealable bag or dish and pour the marinade over them. Marinate for at least 2 hours or overnight for best results.
Grill or Cook: Cook the marinated steak to your desired doneness.
Notes:

This marinade works great on all cuts of beef and adds a rich, savory flavor!
Prep Time: 5 mins | Marinating Time: 2 hrs | Kcal: Varies | Servings: Marinade for 4-6 steaks😋❤️

Pinoy Foodish
17/05/2025

Pinoy Foodish

THE CLASSIC PANDESAL 🥖This recipe yields 18 pcs standard size pandesal.Here's what you'll need:1 cup warm milk (250ml)¼ ...
29/04/2025

THE CLASSIC PANDESAL 🥖

This recipe yields 18 pcs standard size pandesal.
Here's what you'll need:
1 cup warm milk (250ml)
¼ cup butter (55g)
1 egg
2 tsp instant yeast (6g)
3¼ cup all purpose flour (405g)
¼ cup sugar (50g)
1 tsp salt (5g)
2 tablespoons of oil for the bowl
½ cup bread crumbs

👉 In a bowl, mix together milk, sugar, yeast and egg.
👉 Add flour and salt. Mix until incorporated.
👉 Add unsalted butter then mix until butter is fully absorbed.
👉 Knead, slap and fold until dough is smooth, about 7 minutes.
👉 Smooth into a ball, coat with oil and cover for 1 hour.
👉 Punch air out and transfer to a floured counter.
👉 Divide into 18 equal pieces.
👉 Roll into a ball, cover and bench rest for 10 minutes.
👉 Take each dough ball and press to release air and roll into a ball again.
👉 Pinch ends to seal and dredge in bread crumbs.
👉 Place in a 9x13 inches baking dish or pan.
👉 Cover for 25 minutes and preheat oven at 170C/340F.
👉 Bake for 18 to 20 minutes or until light brown.
👉 Serve and enjoy this super soft and butter pan de sal buns.

Address

Doha

Telephone

+97431263259

Website

Alerts

Be the first to know and let us send you an email when Chef Rave’s Vittles posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category