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Chef Rave’s Vittles, Doha (2025)

15/11/2025

Honey Garlic Salmon with Creamy Mashed Potatoes & Broccolini

A restaurant-worthy dinner that’s bursting with comfort and flavor — caramelized honey garlic salmon fillets glazed to perfection, served over velvety mashed potatoes with tender broccolini on the side. A simple yet elegant meal that feels indulgent but is easy to make at home!

🧂 Ingredients

For the salmon:

2 salmon fillets (6 oz each)

1 tbsp olive oil

1 tbsp butter

2 cloves garlic, minced

2 tbsp honey

1 tbsp soy sauce

½ tsp chili flakes (optional)

Salt and black pepper, to taste

For the mashed potatoes:

2 large potatoes, peeled and cubed

2 tbsp butter

¼ cup milk (or cream for extra richness)

Salt and pepper, to taste

1 tbsp chopped parsley (optional)

For the broccolini:

1 bunch broccolini

1 tsp olive oil

Salt and pepper, to taste

🔥 Directions

Prepare the mashed potatoes:
Boil potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with butter, milk, salt, and pepper until smooth and creamy. Keep warm.

Cook the broccolini:
Steam or lightly sauté broccolini with olive oil, salt, and pepper until bright green and tender-crisp (about 3–4 minutes). Set aside.

Make the salmon glaze:
In a small bowl, mix honey, soy sauce, and minced garlic.

Cook the salmon:
Heat olive oil in a skillet over medium heat. Season salmon with salt and pepper. Sear for 3–4 minutes per side until golden and flaky. Add butter and the honey garlic sauce to the pan; cook for another 1–2 minutes, spooning the sauce over the salmon as it thickens.

Assemble the plate:
Spread mashed potatoes onto a plate, place the salmon fillets on top, drizzle with extra glaze, and serve with broccolini on the side.

⏱ Prep Time: 10 min
🍳 Cooking Time: 20 min
🕒 Total Time: 30 min
🔥 Calories: ~680 kcal
🍽 Servings: 2

15/11/2025

Tuna Avocado Salad Bowl

Ingredients: tuna, avocado, lettuce, cherry tomatoes, cucumber, soft-boiled eggs
How to make: Arrange veggies in a bowl, add tuna and eggs, drizzle lemon + olive oil, season, and enjoy.

15/11/2025

Pork MENUDO🤎
Ingredients:
• 750g pork + 2 ½ tbsp lemon extract
• 300g pork liver + 1 tbsp lemon extract
• ground black pepper
• soy sauce, taste accordingly

• 2pcs chorizo/ sausage
• 9pcs potato marbles
• 2 small carrots
• 1 medium onion
• 4 cloves garlic
• 1 bell pepper
• 6 tomatoes
• 2 bay leaves
• 2 cups hot water
• ⅓ cup tomato sauce
• ¼ cup green peas
• ¼ cup dried raisins
• cooking oil
• salt to taste
• cheese

Methods:
Marinate the pork and pork liver separately with lemon extract, soy sauce and ground black pepper for 1 hour.
Separate the marinade sauce, set aside.

In a pan with oil, fry the carrot and potatoes until light brown. Remove from pan. Fry the marinated pork liver for about 3 minutes. Remove from pan.
In the same pan, saute the garlic and onion until aromatic. Saute the tomatoes and bell pepper until soft. Add the marinated pork and bay leaves, saute for 5 minutes. Add the marinade sauce and simmer for 5 minutes.

Add tomato sauce and water. Cover and simmer for 20 minutes or until the pork is tender. Add the carrot, potatoes and raisins simmer until tender. Add the pork liver, chorizo and green peas. Simmer for about 5 minutes. Sprinkle with grated cheese and salt to taste. Simmer until the flavors are absorbed and the sauce thickens.

CCTO

11/11/2025

🍖 𝐒𝐓𝐈𝐂𝐊𝐘 𝐀𝐒𝐈𝐀𝐍 𝐏𝐎𝐑𝐊 𝐑𝐈𝐁𝐒
📝𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔: (4 servings):
1 kg pork ribs
3 tbsp soy sauce
2 tbsp hoisin sauce
2 tbsp honey
1 tbsp oyster sauce
1 tbsp brown sugar
1 tbsp rice vinegar or calamansi juice
4 cloves garlic (minced)
1 thumb-size ginger (grated)
1 tsp sesame oil (optional)
1/4 cup water
1 tbsp cooking oil
Sesame seeds & spring onions for garnish

👩‍🍳𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑷𝒓𝒐𝒄𝒆𝒔𝒔(45 mins–1 hr):
1. Prepare ribs (10 mins): Boil ribs in water for 10–15 mins to remove excess fat and scum. Drain well.
2. Make the sauce (3 mins): In a bowl, mix soy sauce, hoisin, honey, oyster sauce, vinegar, sugar, garlic, and ginger.
3. Cook ribs (25–30 mins): Heat oil, add ribs, pour sauce mixture and water. Cover and simmer on low heat until tender.
4. Caramelize (10 mins): Remove lid, continue cooking until sauce thickens and sticks to the ribs.
5. Garnish: Sprinkle sesame seeds and chopped spring onions before servings

11/11/2025

✅️Simple but very tasty LOMI🍜 | Miki Soup
Ingredients:
Set A
• 350g pork belly
• 2 tbsp soy sauce
• 2 tbsp flour
• ground black pepper

Set B
• 540g fresh miki noodles
• hot water

Set C
• 1500ml water
• 2 pcs carrots
• 2 tbsp oyster sauce
• soy sauce
• seasoning mix powder
• cabbage, onion, garlic
• kikiam & squid balls
• cooking oil
• 2 beaten eggs
• cornstarch and water "slurry"

Methods:
Marinate Set A for 30 minutes.
Soak the noodles in hot water for 10 minutes.

Put oil in a heated pan. Pan-fry the pork until tender. Remove from pan. Saute the garlic and onion until soft. Add the squid balls and kikiam, stir. Add oyster sauce. Stir-fry until absorbed. Add the fresh miki and saute for a few seconds. Season with pepper and saute for 1 minute. Add the carrot and saute for 1 minute.

Add 1500ml of water or as desired. Stir, cover and bring to a boil. Sprinkle with seasoning powder and stir. When the noodles are soft, add the cabbage.
Add the slurry slowly and stir until thickened.
Add the beaten eggs last and cook for 1 minute.
Add the fried pork and turn off the heat.

05/11/2025

Pan-Seared Garlic Butter Chicken Breast with Mashed Potatoes and Broccoli

Ingredients:
2 tbsp olive oil (30 ml)
3 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp smoked paprika
1 tsp Italian seasoning or dried thyme
1 tsp salt (or to taste)

05/11/2025

Rustic Italian Pot Roast Perfection

Ingredients:

2 lbs beef chuck roast
1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped

05/11/2025

Melt in Your Mouth Chicken 😋 😋 🍗

Ingredients:

4 boneless, skinless chicken breasts
1 cup mayonnaise (can use plain Greek yogurt in place of the mayo)
1/2 cup Parmesan cheese
1 tsp seasoning salt
1/2 tsp black pepper
1 tsp garlic powder

Directions:

In a bowl, combine the mayonnaise (or yogurt if substituting), cheese, and the seasonings.
Spread the mixture on top of each of the chicken breasts.
Place chicken into a baking dish and bake in a preheated oven, 375, for about 45 minutes, or until cooked through. Serve warm!!

27/10/2025

🇵🇭 🍚𝐒𝐖𝐄𝐄𝐓𝐄𝐍𝐄𝐃 𝐌𝐔𝐍𝐆 𝐁𝐄𝐀𝐍𝐒 𝐖𝐈𝐓𝐇 𝐒𝐓𝐈𝐂𝐊𝐘 𝐑𝐈𝐂𝐄 (𝐌𝐢𝐧𝐚𝐭𝐚𝐦𝐢𝐬 𝐧𝐚 𝐌𝐨𝐧𝐠𝐠𝐨 𝐬𝐚 𝐌𝐚𝐥𝐚𝐠𝐤𝐢𝐭)
✅ 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
1 cup mung beans (monggo)
1 ½ cups glutinous rice (malagkit)
1 cup coconut milk
1 cup brown sugar (adjust to taste)
4 cups water (for boiling munggo)
½ tsp salt
Optional: condensed milk or grated coconut (for topping)

🥣 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑷𝒓𝒐𝒄𝒆𝒔𝒔 𝒘𝒊𝒕𝒉 𝑻𝒊𝒎𝒆
Step 1: Cook the Mung Beans (25–30 minutes)
1. Wash mung beans and place in a pot with 4 cups water.
2. Boil for 20–25 minutes until beans are soft.
3. Add brown sugar and salt, simmer for another 5 minutes until thick and caramelized. Set aside.
Step 2: Cook the Sticky Rice (25–30 minutes)
1. Wash glutinous rice thoroughly.
2. In another pot, combine rice, coconut milk, and 2 ½ cups water.
3. Simmer over low heat for 25–30 minutes, stirring occasionally, until rice is fully cooked and creamy.
Step 3: Assemble & Serve (5 minutes)
1. Scoop sticky rice into a serving bowl.
2. Top with sweetened munggo.
3. Add condensed milk or grated coconut if desired.
4. Serve warm.

⏱️ Total Cooking Time: 55–65 minutes

25/10/2025

Creamy Spinach and Roasted Red Pepper Salmon

Refer to the recipe details provided earlier for a complete list of ingredients and cooking instructions.

Expert Tips and Tricks

Salmon Selection: Opt for fresh, skin-on salmon fillets for the best texture and flavor. The skin helps to keep the fish moist during cooking.

Roasted Red Peppers: While store-bought roasted red peppers are convenient and work wonderfully, consider roasting your own for a deeper flavor profile.

Creamy Base Alternatives: Half & Half provides a lovely creaminess, but for a lighter version, you can use whole milk or for a richer sauce, go for heavy cream.

25/10/2025

📝 Mutton Masala Recipe 🥩🌿

Ingredients:
Mutton (bone-in) – 1 kg
Onions – 3 large (finely sliced)
Tomatoes – 2 large (pureed or finely chopped)
Ginger-garlic paste – 2 tbsp
Yogurt (curd) – 1/2 cup (whisked)
Green chilies – 2 (slit)
Red chili powder – 2 tsp
Turmeric powder – 1/2 tsp
Coriander powder – 1 tbsp
Cumin powder – 1 tsp
Garam masala – 1 tsp
Kasuri methi (dry fenugreek leaves) – 1 tsp (crushed)
Fresh coriander leaves – for garnish
Salt – to taste
Water – as needed
Oil – 1/2 cup

Whole Spices (Optional but recommended):
Bay leaf – 1
Green cardamom – 3
Cloves – 4
Cinnamon stick – 1 inch
Black peppercorns – 5

🍳 Method:

1. Heat oil in a heavy-bottomed pan or pressure cooker. Add whole spices and let them sizzle.

2. Add sliced onions and sauté on medium heat till they turn deep golden brown.

3. Add ginger-garlic paste and green chilies. Sauté until the raw smell goes away.

4. Add turmeric, red chili, coriander, and cumin powders. Mix and cook for 30 seconds.

5. Add tomato puree and cook till oil starts separating from the masala.

6. Lower the heat, add whisked yogurt gradually while stirring to avoid curdling. Cook for 3–4 minutes.

7. Add mutton pieces and salt. Mix well so the masala coats the meat. Sear on medium-high flame for 8–10 minutes.

8. Add 1 to 1.5 cups of water, cover, and pressure cook for 4–5 whistles or simmer in a pot until mutton is tender.

9. Once cooked, open the lid and simmer uncovered to thicken the gravy.

10. Finish with garam masala and kasuri methi. Mix and cook for 2 more minutes.

11. Garnish with fresh coriander

23/10/2025

GINATAANG HALO-HALO or Bilo-Bilo
Ingredients:
• 2 cups tapioca / sago, cooked
• 1 cup sweet potato
• ½ cup purple yam /ube
• ¼ cup jackfruit
• 5 pcs ripe banana
• 1 cup sugar
• 400ml coconut cream
• 300ml water
• salt to balance the taste

• 1 cup glutinous glutinous rice flour and
½ cup water 👉make a small ball shape

Methods:
Put water and sweet potato and ube in the pan. Boil and cook until almost soft. Add jackfruit, ripe banana and sugar. Mix to dissolve. Let it simmer.

Pour in the coconut cream. Stir until constantly dissolved. Add the tapioca and continue boiling. When boiling drop the small dough balls and salt. Cook until the dough balls are well cooked and thickened.

CCTO

Chef Rave’s Vittles

15/11/2025

15/11/2025

15/11/2025

11/11/2025

11/11/2025

05/11/2025

05/11/2025

05/11/2025

27/10/2025

25/10/2025

25/10/2025

23/10/2025

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