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Chef Rave’s Vittles, Doha (2024)

18/11/2024

HERB-ROASTED EASTER LAMB 🌿

OMG DON'T LOSE THIS RECIPE! This Herb-Roasted Easter Lamb is a tender, flavorful roast infused with fresh herbs and garlic, perfect for your Easter dinner or any special gathering. The lamb is slow-roasted to perfection, resulting in a juicy and savory dish that will be the star of your holiday table.

Ingredients:
1 leg of lamb (about 4-5 lbs, bone-in or boneless)
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp fresh parsley, chopped
1 tbsp Dijon mustard
1 tbsp lemon zest
¼ cup olive oil
Salt and pepper to taste
1 cup white wine or chicken broth (for basting)
Lemon wedges (for serving)
Fresh herbs for garnish (optional)
Instructions:
Preheat the oven: Preheat your oven to 325°F (160°C).

Prepare the herb mixture: In a small bowl, combine the minced garlic, rosemary, thyme, parsley, Dijon mustard, lemon zest, olive oil, salt, and pepper. Stir until it forms a thick paste.

Season the lamb: Pat the lamb dry with paper towels. Using a sharp knife, make small slits all over the lamb and rub the herb mixture into the slits and all over the surface of the lamb.

Roast the lamb: Place the lamb in a roasting pan with a rack. Pour the white wine or chicken broth into the bottom of the pan to help keep the meat moist. Roast the lamb in the preheated oven for 1 ½ to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium. Baste the lamb with the juices every 30 minutes.

Rest the lamb: Once the lamb is cooked to your liking, remove it from the oven and cover it loosely with aluminum foil. Let it rest for 15-20 minutes before carving.

Serve: Slice the lamb and serve with lemon wedges and a garnish of fresh herbs for a burst of brightness.

Helpful Tips:
For a deeper flavor, marinate the lamb with the herb mixture overnight in the refrigerator.
Pair this roast with classic sides like roasted potatoes, grilled vegetables, or a fresh salad for a complete meal.

18/11/2024

Rich and Creamy Parmesan Italian Sausage Soup for Cozy Nights

Ingredients:

1 lb Italian sausage (spicy or mild, your choice)
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional, for extra heat)
2 medium potatoes, peeled and diced
1 1/2 cups kale or spinach, chopped
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:

In a large pot, heat olive oil over medium heat. Remove the casing from the Italian sausage and crumble it into the pot. Cook, stirring occasionally, until browned and cooked through (about 6-7 minutes). Transfer the sausage to a plate and set aside.

In the same pot, add the chopped onion and garlic. Cook for 2-3 minutes, until the onion is soft and fragrant.

Add the chicken broth and bring the mixture to a simmer. Stir in the potatoes, Italian seasoning, and crushed red pepper flakes (if using). Simmer for about 10-15 minutes, or until the potatoes are fork-tender.

Stir in the heavy cream, cooked sausage, and Parmesan cheese. Continue to cook for another 5 minutes, until the soup is heated through and the cheese is fully melted into the soup.

Add the chopped kale or spinach and cook for an additional 2-3 minutes, until the greens are wilted and tender. Season with salt and pepper to taste.

Ladle the soup into bowls and garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: Approximately 380 kcal per serving
Servings: 6 servings

18/11/2024

Ribeye Steak with Creamy Bourbon Garlic Sauce Recipe

Ingredients:

2 ribeye or New York strip steaks (about 1 inch thick)
2 tbsp olive oil
Salt and pepper, to taste
2 tbsp butter
2 garlic cloves, smashed
Optional: Fresh thyme or rosemary for basting
¼ cup bourbon
3 garlic cloves, minced
1 tbsp butter
1 cup heavy cream
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
¼ tsp cayenne pepper
¼ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Directions:

Prepare the Steaks: Take the ribeye steaks out of the refrigerator about 30 minutes before cooking to let them come to room temperature. Season both sides generously with salt and pepper.
Sear the Steaks: Heat the olive oil in a cast-iron skillet over medium-high heat. Add the steaks to the hot skillet and sear for 3-4 minutes on each side until a nice brown crust forms. Lower the heat to medium, add the butter, smashed garlic, and herbs (if using), and baste the steaks by spooning the melted butter over them. Cook to your desired doneness (about 3 more minutes for medium-rare). Remove the steaks and let them rest on a plate while you prepare the sauce.
Make the Bourbon Garlic Sauce: In the same skillet, carefully pour in the bourbon. Let it simmer for 1-2 minutes to cook off the alcohol, scraping up the browned bits from the pan. Add the minced garlic and 1 tablespoon of butter, cooking for another 30 seconds until fragrant.
Create the Creamy Sauce: Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and cayenne pepper. Cook the sauce for 3-4 minutes until it thickens slightly. Lower the heat and add the grated Parmesan cheese, stirring until melted and well combined.
Serve the Steaks: Plate the steaks and generously spoon the creamy bourbon garlic sauce over the top. Garnish with freshly chopped parsley for a fresh, vibrant touch.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

18/11/2024

Crab and Corn Chopsuey
INGREDIENTS:
8 ounces extra firm tofu fried
37 grams Knorr Crab and Corn Soup
12 quail eggs boiled
1 ½ cups cauliflower florets
1 ½ cups broccoli florets

16/11/2024

Garlic Parmesan Chicken Meatloaf
Ingredients
1 lb ground chicken 🍗
1/2 cup breadcrumbs (Panko works well) 🍞
1/3 cup grated Parmesan cheese 🧀
1/2 cup shredded mozzarella cheese (for extra cheesiness) 🧀
1 egg, lightly beaten 🥚
3 cloves garlic, minced 🧄
1/2 small onion, finely diced 🧅
1 tsp Italian seasoning 🌿
Salt and pepper to taste 🧂
2 tbsp fresh parsley, chopped 🌱
1 tbsp olive oil 🫒
For the Garlic Parmesan Topping:
1/4 cup grated Parmesan cheese 🧀
1/4 cup breadcrumbs 🍞
2 tbsp melted butter 🧈
1 clove garlic, minced 🧄
Instructions
Preheat the Oven:

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
Prepare the Meatloaf Mixture:

In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan, mozzarella, beaten egg, garlic, onion, Italian seasoning, salt, pepper, and fresh parsley. Mix until just combined, being careful not to overmix to keep it tender.
Shape the Meatloaf:

Transfer the mixture to the loaf pan or baking sheet, shaping it into a loaf.
Make the Garlic Parmesan Topping:

In a small bowl, mix the Parmesan cheese, breadcrumbs, melted butter, and minced garlic until well combined. Spread this mixture evenly over the top of the meatloaf.
Bake:

Bake the meatloaf for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden and crispy.
Serve:

Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.
Enjoy your Garlic Parmesan Chicken Meatloaf — a deliciously cheesy, garlicky, and savory dinner option that’s bound to become a family favorite!

15/11/2024

Baked Salmon with Creamy Lemon Garlic Sauce

Ingredients:

For the Salmon:

5 skinless salmon fillets (about 5 oz each)
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 garlic clove, minced
2 tablespoons Dijon mustard
1/2 teaspoon ground black pepper
Salt, to taste
For the Creamy Lemon Garlic Sauce:

1/4 cup unsalted butter
1 1/2 tablespoons garlic, minced
1/2 cup heavy cream (or half-and-half)
1-2 tablespoons fresh lemon juice (optional)
1 tablespoon parsley, finely chopped
1/2 teaspoon ground black pepper
Lemon slices, for serving
Directions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a small bowl, mix together the lemon juice, olive oil, minced garlic, Dijon mustard, black pepper, and salt. Rub this mixture over the salmon fillets, coating them evenly.
Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is baking, prepare the creamy lemon garlic sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Pour in the heavy cream and stir well. Add the lemon juice, if desired, and season with black pepper. Let the sauce simmer for 2-3 minutes until it thickens slightly.
Remove the salmon from the oven and serve hot, drizzled with the creamy lemon garlic sauce. Garnish with fresh parsley and lemon slices.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 350 kcal per serving | Servings: 5

15/11/2024

Country Ranch Green Beans & Potatoes with Bacon
Ingredients:
1 lb fresh green beans, trimmed (or 1 lb canned or frozen, drained) 🌱
1 lb baby potatoes, halved or quartered 🥔
6 slices bacon, chopped 🥓
1/2 cup chicken broth 🍲
1 packet ranch seasoning mix (about 1 oz) 🌿
Salt and pepper, to taste 🧂
1/2 tsp garlic powder 🧄
Fresh parsley, chopped (for garnish) 🌿
Instructions:
Step 1: Prepare Ingredients 🍳
If using fresh green beans, blanch them by boiling for 3-4 minutes in salted water, then drain and set aside.
Step 2: Cook the Bacon 🥓
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon grease in the skillet.
Step 3: Sauté the Potatoes 🥔
Add baby potatoes to the skillet with the bacon grease. Season with salt, pepper, and garlic powder.
Cook over medium heat until the potatoes are golden and tender, about 10-12 minutes. Stir occasionally.
Step 4: Add Green Beans and Seasoning 🌱
Add the green beans to the skillet with the potatoes. Pour in chicken broth and sprinkle the ranch seasoning mix evenly over the top.
Stir gently to coat everything in the seasoning. Cover and cook for 5-7 minutes until green beans are tender and everything is heated through.
Step 5: Add Bacon and Serve 🥓🍽️
Sprinkle the cooked bacon over the green beans and potatoes.
Garnish with fresh parsley, if desired.
Enjoy your Country Ranch Green Beans & Potatoes with Bacon! It's a cozy, savory dish with a hint of ranch flavor that’s perfect for any family meal.

15/11/2024

Cajun Shrimp and Steak Alfredo Pasta

A flavorful and satisfying dish that combines the spice of Cajun cuisine with the creaminess of Alfredo sauce.

Ingredients:
For the steak:

1 pound boneless, sirloin steak, thinly sliced
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
For the shrimp:

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
For the Alfredo sauce:

1 (10.75 oz) can condensed cream of mushroom soup
1 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
For the pasta:

1 pound penne pasta
Instructions:
Cook pasta: Cook the pasta according to package directions. Drain and set aside.
Season steak and shrimp: In a bowl, combine the olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with the mixture.
Cook steak: Grill or sauté the steak until cooked to your desired level of doneness.
Cook shrimp: Sauté the shrimp until pink and cooked through.
Make Alfredo sauce: In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, or until the sauce thickens.
Combine ingredients: Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat.
Toss with pasta: Add the cooked pasta to the sauce mixture. Toss to coat.
Serve: Serve immediately and enjoy!

Tips:

For a spicier dish, add more cayenne pepper to the seasoning mixture.
You can substitute the steak with chicken or shrimp.
Serve with a side salad or garlic bread.
Enjoy this delicious and flavorful Cajun Shrimp and Steak Alfredo Pasta With Your Love Ones 🥰

14/11/2024

Creamy Crab and Shrimp Seafood Bisque 🦀🦐
Ingredients:
1/2 lb shrimp, peeled and deveined
1/2 lb lump crab meat
4 tbsp butter
1 small onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups seafood or chicken broth
1 cup heavy cream
1/2 cup white wine (optional)
1 tsp Old Bay seasoning
1/2 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions:
Cook the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
Make the Roux: Stir in the flour and cook for 1-2 minutes, stirring constantly.
Add Liquids: Slowly pour in the broth and white wine (if using), stirring until the mixture thickens. Add the heavy cream, Old Bay seasoning, paprika, salt, and pepper. Bring to a simmer.
Add Seafood: Stir in the shrimp and crab meat. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
Serve: Garnish with fresh parsley and serve warm with crusty bread.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Kcal: 350 kcal
Servings: 4 servings

14/11/2024

Braised Chicken Wings with Mushrooms
Ingredients
- 2 lbs chicken wings
- 1 cup dried mushrooms (shiitake or button)
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tbsp sugar
- 2 tbsp vegetable oil
- Sesame oil and scallions for garnish

Combine chicken, mushrooms, garlic, soy sauce, oyster sauce, sugar, and oil in a pot. Braise for 30-40 minutes or until wings are tender.

06/11/2024

Roasted Leg of Lamb
Ingredients:
1 (4-5 lb) leg of lamb, bone-in or boneless
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
2 tbsp fresh thyme, chopped (or 1 tbsp dried)
2 tbsp olive oil
1 tbsp Dijon mustard
Salt and pepper, to taste
1 cup chicken or beef broth
1 lemon, zested and juiced
Vegetables for roasting (optional, such as potatoes, carrots, and onions)
Instructions:
Prepare the Marinade:

In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, Dijon mustard, lemon zest, lemon juice, salt, and pepper.
Marinate the Lamb:

Place the leg of lamb in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb, ensuring it’s well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or preferably overnight for deeper flavor.
Preheat the Oven:

Preheat your oven to 425°F (220°C).
Prepare for Roasting:

If using, arrange chopped vegetables in the bottom of a roasting pan. Pour the broth over the vegetables.
Roast the Lamb:

Remove the lamb from the marinade and place it on a rack in the roasting pan (on top of the vegetables, if using). Roast in the preheated oven for 20 minutes, then reduce the temperature to 350°F (175°C) and continue roasting for an additional 1 to 1.5 hours, or until the internal temperature reaches your desired doneness:
Medium Rare: 130-135°F (54-57°C)
Medium: 140-145°F (60-63°C)
Medium Well: 150-155°F (65-68°C)
Rest the Lamb:

Once cooked to your preference, remove the lamb from the oven and cover it loosely with aluminum foil. Let it rest for about 15-20 minutes before carving. This allows the juices to redistribute, resulting in a juicier roast.
Serve:

Slice the lamb against the grain and serve with the roasted vegetables and any juices from the pan.

01/11/2024

Indonesian Spicy Beef Rendang

Ingredients:

2 lbs (900g) beef chuck, cut into large chunks
1 can (14 oz) coconut milk
2 lemongrass stalks, smashed
5 kaffir lime leaves
1 cinnamon stick
1 tablespoon tamarind paste
1 tablespoon palm sugar
2 tablespoons vegetable oil
1 large onion, chopped
4 cloves garlic, minced
2 tablespoons ginger, grated
2 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon chili powder (adjust for heat level)
1 teaspoon turmeric
Salt, to taste
Instructions:
Prepare the spice paste: In a food processor, blend the onion, garlic, ginger, coriander, cumin, chili powder, and turmeric into a smooth paste.
Sear the beef: In a large pan, heat oil over medium heat. Add the beef chunks and brown on all sides. Remove and set aside.
Cook the curry: In the same pan, add the spice paste and cook for 5 minutes, until fragrant. Add the lemongrass, kaffir lime leaves, cinnamon stick, tamarind paste, and palm sugar. Stir in the coconut milk and bring to a simmer.
Simmer the beef: Add the beef back to the pan and reduce the heat to low. Simmer, uncovered, for 2-3 hours, stirring occasionally, until the beef is tender and the sauce is thickened.
Serve: Serve the rendang hot with steamed

01/11/2024

Pillsbury Crescent Roll Taco Bake 🌮

Ingredients:
• 1 lb ground beef
• 1 packet taco seasoning mix
• 1/2 cup water
• 1 can (8 oz) Pillsbury crescent rolls
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream (optional, for serving)
• 1/2 cup diced tomatoes (optional, for garnish)
• 1/4 cup chopped green onions (optional, for garnish)
• Fresh cilantro, chopped (optional, for garnish)

Directions:

1️⃣ Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie pan or baking dish.

2️⃣ In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat.

3️⃣ Add the taco seasoning and water to the skillet. Stir to combine, and cook for an additional 2-3 minutes until the beef is fully coated in the seasoning. Remove from heat.

4️⃣ Unroll the crescent rolls and arrange them in a star shape in the pie pan, with the pointed ends extending outward. Press the dough into the bottom of the pan to create a base, overlapping edges slightly.

5️⃣ Spoon the seasoned beef mixture over the crescent roll dough, spreading it evenly. Sprinkle shredded cheddar cheese on top of the beef mixture.

6️⃣ Fold the pointed edges of the crescent rolls over the filling toward the center, partially covering the beef and cheese.

7️⃣ Bake for 20-25 minutes, or until the crescent rolls are golden brown and cooked through.

8️⃣ Let cool for a few minutes, then top with sour cream, diced tomatoes, green onions, and fresh cilantro if desired.

Nutrition Facts (per serving)
Calories 400
Fat 25g
Carbs 22g
Protein 18g

Prep time: 10 mins | Cooking time: 25 mins | Servings: 6 | Kcal: 400

This easy crescent roll taco bake is a fun, family-friendly meal loaded with cheesy taco flavors. Enjoy each savory slice!

01/11/2024

Herb Butter Beef Tenderloin Roast 🥩

Ingredients:

- 3 lb beef tenderloin roast
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 425°F (220°C). Pat the beef tenderloin dry and season it generously with salt and pepper.
2. In a small bowl, mix the softened butter, chopped rosemary, thyme, and minced garlic until well combined.
3. Rub the herb butter mixture all over the beef tenderloin.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Adjust cooking time as needed for your desired doneness.
6. Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
7. Garnish with fresh parsley and serve.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

01/11/2024

🥥 Coconut Lime Fish Soup 🍲

Ingredients:

1 lb (450g) white fish fillets (like cod, snapper, or halibut), cut into 1-inch pieces
1 tablespoon vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1-inch piece of ginger, minced
1-2 red chilies, sliced (optional, for heat)
1 can (14 oz) coconut milk
4 cups fish stock (or chicken broth)
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon lime zest
Juice of 2 limes
2 teaspoons sugar
1 cup cherry tomatoes, halved
1 red bell pepper, sliced
1/2 cup fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Salt and black pepper, to taste

Instructions:

Sauté Aromatics:
In a large pot, heat the vegetable oil over medium heat. Add the finely chopped onion and cook until it becomes soft, about 3-4 minutes. Then, add the minced garlic, ginger, and sliced red chilies (if desired), and sauté for another 2 minutes until fragrant.

Build the Soup Base:
Pour in the coconut milk and fish stock (or chicken broth), stirring well to combine. Add the fish sauce, soy sauce, lime zest, lime juice, and sugar, and bring the mixture to a gentle simmer.

Add Vegetables:
Incorporate the halved cherry tomatoes and sliced red bell pepper into the pot. Cook for about 5-7 minutes until the vegetables are slightly tender but still vibrant.

Cook the Fish:
Carefully add the white fish pieces to the soup. Let it simmer for about 5-7 minutes, or until the fish is cooked through and easily flakes with a fork. Avoid overcooking the fish to maintain its tenderness.

Taste and Adjust:
Taste the soup and adjust the seasoning as needed, adding more lime juice, salt, or black pepper to suit your preference.

Serve:
Ladle the Coconut Lime Fish Soup into bowls and garnish with freshly chopped cilantro. Serve with lime wedges on the side for an extra burst of citrus flavor.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

01/11/2024

Cajun Grilled Chicken with Alabama White Sauce 🍗
Ingredients:
For the Cajun Grilled Chicken:

4 boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Juice of 1 lime
For the Alabama White Sauce:

1 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (adjust to taste)
Salt, to taste
Instructions:
Marinate the Chicken:

In a large bowl, mix the Cajun seasoning, olive oil, garlic powder, onion powder, salt, pepper, and lime juice. Add the chicken breasts, coating them well in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Prepare the Alabama White Sauce:

In a medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, Dijon mustard, garlic powder, black pepper, cayenne pepper, and salt. Taste and adjust the seasoning as needed. Refrigerate until ready to serve.
Grill the Chicken:

Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade and place it on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
Serve:

Let the chicken rest for a few minutes after grilling. Slice or serve whole.
Drizzle the Alabama white sauce over the chicken or serve it on the side for dipping.
Garnish:

Optionally, garnish with chopped fresh parsley or green onions for a pop of color.
Enjoy this Cajun Grilled Chicken with Alabama White Sauce as a flavorful and zesty meal, perfect for any occasion! 🍗

01/11/2024

BEEF MECHADO 😋😋😋

INGREDIENTS
▢1 1/2 lbs beef for stew
▢juice of half a lemon
▢1/4 cup good dark soy sauce I like Silver Swan, found in Asian markets
▢freshly ground black pepper to taste
▢3 tablespoons canola oil
▢3 cloves garlic minced or crushed
▢1 medium onion diced
▢1 teaspoon fish sauce (patis)
▢1 cup tomato sauce
▢1 1/2 cups water
▢several dashes of Tabasco
▢2-3 cups beef stock
▢2 bay leaves
▢1 red bell pepper sliced
▢2 russet potatoes peeled and cut into 2 inch chunks
▢2 carrots peeled and chopped in 2 inch pieces
▢kosher salt
▢freshly ground black pepper

31/10/2024

CHEESESTEAK STROMBOLI 🧀🥩✨

Ingredients:
1 lb ribeye steak, thinly sliced (or roast beef as a shortcut)
1 green bell pepper, thinly sliced
1 onion, thinly sliced
1 cup mushrooms, sliced (optional)
1 tbsp olive oil
Salt and pepper to taste
1 tbsp Worcestershire sauce
1 lb pizza dough (store-bought or homemade)
1 ½ cups shredded provolone or mozzarella cheese
1 egg, beaten (for egg wash)
1 tbsp sesame seeds (optional for garnish)
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cook the Steak and Veggies:

In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook for 3-4 minutes until browned. Remove from the skillet and set aside.
In the same skillet, add the sliced onion, bell pepper, and mushrooms (if using). Cook for 5-7 minutes until softened. Season with salt, pepper, and Worcestershire sauce. Remove from heat.
Roll Out the Dough:

On a floured surface, roll out the pizza dough into a large rectangle, about 10x14 inches.
Assemble the Stromboli:

Spread the cooked steak evenly down the center of the dough, leaving a 1-inch border on all sides. Add the cooked veggies on top of the steak. Sprinkle the shredded cheese evenly over the top.
Fold and Seal:

Fold the sides of the dough over the filling, then fold the top and bottom edges over to seal the stromboli. Carefully transfer the stromboli to the prepared baking sheet, seam-side down.
Brush with Egg Wash: Brush the top of the stromboli with the beaten egg for a golden, shiny finish. Sprinkle with sesame seeds if desired.

Bake:

Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly.
Serve:

Allow the stromboli to cool for 5 minutes before slicing. Serve with marinara sauce or cheese sauce for dipping.

Chef Rave’s Vittles

18/11/2024

18/11/2024

18/11/2024

18/11/2024

16/11/2024

15/11/2024

15/11/2024

15/11/2024

14/11/2024

14/11/2024

06/11/2024

01/11/2024

01/11/2024

01/11/2024

01/11/2024

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31/10/2024

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