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Cooking with vida

Name: Cooking with vida
Address: Ranco Village Compound, Riyadh, SA
Telephone: 33984611
Rating: 5

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Saudi Arabia
Riyadh
Cooking with vida

Private chef teaching Authentic Persian and Mediterranean cuisines cooking classes, designed for every level.
(4)

Persian & Mediterranean cooking classes with Vida.

01/11/2024

While staying in Castle Cary.

27/05/2024

20/03/2024

NU RUZ CAKE , with saffron & marzipan.

08/12/2023

16/11/2022

A new idea for festive celebrations 🎄
Mini rolls filled with mushrooms, chestnuts and courgettes topped with pri pri seasoning to warm you up in the cold.
ingredients

25/09/2022

IRAN IS FREE. IRAN IS FOR EVER.

12/03/2022

Cauliflower steak with creamy butternut squash . A hint of chilli and fresh lime beautifully balance the sweetness of the squash. Absolutely love this dish. Who said vegetables are boring.
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03/03/2022

Children cooking class is on. Making fresh egg pasta. It is such a joy to work with children from different nationalities around one table, so eager to learn cooking and having fun. Love my job.

03/03/2022

Children cooking class , making fresh egg pasta. It is such a joy to work with amazing children from different nationality around one table , so eager to learn cooking and having fun. I love my job.

27/11/2021

Tagliatelle with mushrooms and spinach rockets pesto. Homemade pesto doesn't take that much time to put together and beat shop bought ones any time. For vegan version replace the cheese with a spoon of tahini. Creamy tasty , just fab.

18/11/2021

Cake of the week. Olive Oil & Walnut cake.
Despite no butter , extra virgin olive oil makes this cake so light and walnut flour add a deep flavour. Superb dairyfree treat.

10/06/2021

Vegan beetroot burger. Serve with spicy harrisa, tabbouleh and vegan mayo.
Layers of flavours that complement each others.

05/06/2021

Polenta & blueberry cake.
Gluten free, dairy free. Light and moist burst with lovely flavour of blueberry.

14/02/2021

Happy valentines everyone.
Perfect treats to spoil your loved one.
Baklava with aromatic rose water and cardamom,
Vegan Dark Chocolate with orange and goji berries,
Chocolate and raspberry pie.

06/02/2021

Gluten free and dairy free Blue Berry & Chocolate cake.
Who pinched a piece before I take a picture???🤔🤫

06/02/2021

Gluten free, dairy free Blue Berry & Chocolate Cake.
Who pinched a piece before I take a picture 🤫😍

28/11/2020

Banana & Walnut Cake.
Bananas make this cake naturally sweet and super moist and light.

07/11/2020

Fig & Chesnut Chutney , let's get into the spirit of xmas, we all need cheering up.
Beautiful fresh figs and chesnuts are in season now, with amazing natural sweetness of figs , only added a little muscovada sugar for a deep flavour and texture. Sweet and cruchy , perfect with a cheese board.

16/10/2020

Apple & pecan Cake.
Using olive oil and apple gives this cake a lovely light texture , adding pecan nuts for crunch, and helping boost immune and reducing bad cholesterol. Isn't that fantastic. 😁😁

12/07/2020

Another fun learning cooking class, this time , Pizza time.

28/06/2020

And 3rd cooking class with my enthusiastic team.
Chocolate chip & vanilla cup cakes .
We used Greek yoghurt in the batter for a light and moist texture.

13/06/2020

2nd children cooking class,
My lovely team came back to make more yummy healthy treats.
They made Walnut Cookies, and Chocolate & orange Truffles. Happy days😍😍

06/06/2020

Quick photo before another cooking class with these lovely young cooks.
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Address

Ranco Village Compound
Riyadh

Telephone

33984611

Website

facebook.com

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Our Story

Warm greetings to you all, my name is Vida and I am a private chef teaching authentic Persian & Mediterranean cuisine cooking classes. Professional and fun lessons for beginners to more advanced cooks, something for everyone. I teach using a hands-on technique where you are the main chef and I am a helpful hand.

Before moving to the Qatar I owned my own Persian restaurant in England. Cooking for others is my passion, missing running my restaurant I would attend cooking classes in Doha to fill the hole in my heart and continue learning and developing my cooking skills. However, I found myself feeling unchallenged and so I decided to start running my own cooking classes. I believe healthy eating is the key to a better lifestyle which is why all my recipes include mostly organic, free-ranged and all of the freshest ingredients

My aim is to create a fun learning environment. To do this, soft Jazz is played quietly while we cook to encourage a relaxed atmosphere. I am always eagar to meet others who share a passion for food so I encourage customers to bring along friends. For group bookings who are attending to celebrate a special occasions, your preferred choice of music in more than welcomed to set the perfect setting.