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Dina's Egyptian Kitchen

Hem
Sverige
Stockholm
Dina's Egyptian Kitchen

I cook authentic Egyptian food from scratch! Whether you have tried Egyptian food before or not - I welcome you to try my cooking.
(9)

I cater for individuals, families, gatherings, and parties. Details for dishes and prices can be found in my shop.

26/07/2023

I baked and braided this bread into the wee hours of the night and made my own Apricot jam the same way my grandmother would make it. This with a cup of ”shay b’ laban” hits the spot! Hope your week is good so far!

23/07/2023

An image from my daily adventures in the kitchen. I can really tell that people are missing their Koshari/Mumbar/and Kebda 😁 hope everyone has had a fabulous weekend!

20/07/2023

I know this is not Egyptian but it could be 😂 this is the results of me experimenting in the kitchen. I made, Red Lentil Taa’meyya stuffed with Mozzarella with a side of Strawberry and Tomato Chutney. It was DELICIOUS!! Or should I say, Dinalicious?? Hope you are all doing well 🙏🏼☺️

16/07/2023

Green Chili stuffed with spiced Lamb! Perfect for a BBQ.

07/07/2023

Dear friends,
How is everyone? Hope everyone is having a decent start to their summer so far. After having a death in the family and a one month culinary research trip to Egypt, I am back in Stockholm and ready to take all your lovely orders. Thank you for all your understanding and I am still so so grateful for all the orders of the past two months despite me unable to fulfill them 🙏🏼 it only cements my belief in my dreams and that taking the step towards catering was a great and correct step for me! Looking forward to hearing from you and have a lovely, lovely weekend! ♥️🌸

16/05/2023

Dear Friends,
Thank you for your patience and understanding for the previous time period and my inability to take orders. I am now able to take orders again.

25/04/2023

My dear friends,
Due to an urgent life situation, I will not be able to take orders for some time. I will inform everyone once I am back to taking orders. Thank you for your understanding and patience 🙏🏼

27/03/2023

First of all, Ramadan Kareem 🌙🌙🌙🌙 to everyone who observes! I have been meaning to post something everyday but as you all know that the time before Ramadan and the first week of Ramadan is INSANE!!! But I am riding the wave 🌊 I have (understandbly so) been asked if I am taking orders during Ramadan and the answer is YES! I am taking orders ALL the time. However, (and I have said this before) I dont take orders that are less than 1000 SEK. Furthermore, if there is something that you would like to eat that I dont have on the Menu or if there is something you are particularly craving during Ramadan and you just dont have strength or time to make it- What would that be?? I can add it to the Menu! Just let me know. So far, the popular orders are Mahshi (of aaaallll kinds as you can see below 👇🏽) Mumbar, Koshari, Kebda Iskandarani, molokheya, fteer, and bamya. Thanks for all the orders and love cooking for you especially during all Holy-days. Please take care of yourselves, may God accept your fasting and prayers, and see you around the Iftar table!

31/01/2023

I know I posted about Roasted Chicken a few days ago….but come on, look at this….a Poultry masterpiece. My father’s recipe - he knew what he was doing ♥️ hope ya’ll are having a good week so far.

30/01/2023

Hey Folks!
How are we all doing on this fine blue skied morning? 😁 In this picture we have oven roasted chicken with potatoes (a la my dad’s recipe) and an order of Musaqaa with Bechamél! I am constantly thinking of ways to update my Menu in a way that is appetizing and different But still sticking to the Egyptian. Not as easy as one would think (especially if you are an international foodie like me). But the show must go on and regardless I love cooking for you! Hope all is well with everyone and hope you get to eat something delicious today!

23/01/2023

When people hear the word Liver they often time cringe and explain that its difficult for them to enjoy the taste. For me, Alexandrian Liver is a chance to max on iron/protein and to both prepare it and eat it with yummy spices, herbs, veggies and fresh oven baked bread. I also L🤩VE it spicy (but that’s just me) and it makes me happy to say, that this too is one of my popular orders. Haha! I can tell which foods the Egyptian community in Stockholm is missing 😁 Happy Monday! 🙌🏼🙌🏼

20/01/2023

Koshari: the quintessential egyptian dish (picture taken at Abu Tarek - a real famous Koshari provider in Egypt, for those of you who have never been to Cairo, I highly recommend it) A favorite of many and is prepared in all house holds whether rich or poor. Ingredients are suuuuper simple but in my opinion requires skill to make in order to get the flavors juuuuust right! Also, one of my most popular orders. Hope your week has been great this far and that good things are coming your way! ☀️

15/01/2023

One of my favorite dishes that my grandmother used to make was Roz Muammar. Rice that is roasted and cooked in Chicken broth/clotted cream/ and butter in a clay pot in the oven. TO DIE FOR. I however did a little twist and added parmesan cheese to the rice and then covered it with a layer of sauteed Mushrooms and Onions with Black Truffle Oil. My grandmother is probably rolling in her grave 😆 but it is also oh so very good. A european twist on an Egyptian classic! I mean, us Egyptians have been cosmopolitan for thousands of years, why stop now? 😉 hope you have all had a fabulous weekend!

14/01/2023

Ask me which dish I could eat every day and forever and ever and my answer would be a resounding: MOLOKHEYA (I was drooling when taking this picture…) Molokheya is a dish that originates in Egypt (its Pharaonic) and has spread to the Levant and parts of North Africa, but is prepared a bit differently. Molokheya when chopped may remind some of Spinach but its a bit smoother and has a different texture. The English name is Mallow Leaves. Also, one of my most popular orders. Its a dish with history, flavor, and sooo good for your health. You simply can’t go wrong. In this picture, Molokheya is eaten with Rice/Fried Chicken/ and a soup made from left over Chicken broth also used to make the Molokheya. It can be prepared with Vegetable Stock, Beef, Lamb, Duck, and in the northern provinces of Egypt it is actually prepared with Shrimp Broth. Gorgeous. If you have never tried Molokheya, I warmly and whole heartedly recommend it. Have a lovely, lovely weekend! 🙏🏼

12/01/2023

In this picture may be the most magnificent culinary delight in history. Its one of the most popular orders in my catering, which is understandable. It is absolutely delicious! The one and only: Mahshi Kromb - Rolled and Stuffed cabbage leaves. An Egyptian delicacy ♥️

10/01/2023

Peach/Tomato/Red Onion Salad in a Mustard vinaigrette dressing on a bed of Creamed Feta Cheese

09/01/2023

A little Egyptian Mezze! 👌🏽☀️🌶️

06/01/2023

My own recipe for Brown Sugar/Cinammon Pull apart Bread. Perfect for a cold snowy Morning like today ☕️🍪

05/01/2023

Lamb and root vegetable couscous with a side of Chipotle Tomato Sauce (this one is a goody 😋)

05/01/2023

Lentil Hummus with Chili Pepper Tomato Chutney

05/01/2023

HAPPY NEW YEAR EVERYONE!!! A bit late, I know 😬🫣 but better late than never. I also apologize for not posting pictures as frequently as I ”should” but me and social media need to be better friends and I also need to set time off for actually taking time to take
G O O D pictures of the food I cook for my orders. Orders that I am so GRATEFUL for receiving!!! Also, if there are dishes that you are craving that are not on my menu - please let me know and I will make and add them to my menu! Thank you for aaaalll your orders, they make me SOOOO happy. YOU make me so happy!!! Let’s see what news foods this New Year will bring! Warmest greetings to you and your dear ones!

05/12/2022

Yesterday I had the chance to make my own recipe at a ! Always to see people’s reactions when they try something . I am still tweaking this and trying to come closer to a taste and texture that screams DINA! Its already really but I am going for out of this world and how to best fit in my memories of both and in a , after all - isn’t food all about ?

23/11/2022

Hello Friends!
Even if I do not post as often as before - I am still catering and cooking for all who order. I cook and prepare weekly menus for families where both parents are working and might not have as much time to cook, I cook for larger groups of people (5 - 20), for birthdays, for offices etc. What I DO NOT do anymore is cook for small orders. I am really sorry 😬 I do not take orders that are less than 1000 SEK. That said, I hope you are all having a lovely week despite grey clouds and snow storms, a good excuse to cuddle under a blanket, light some candles, and drink hot beverages! Take care everyone

29/10/2022

Dearest Friends!

I have been sick (on and off) for the past two weeks with a bad cold. I am sorry for not having been able to take ALL orders that I had received (only a few). But I am now well again and ready to cook up a storm and am now ready to take all orders coming my way (as long as they are placed three days before hand) - I hope you are all healthy and well and dont forget to wash your hands and dress properly. Lots of people are getting sick! Stay blessed 😇

13/10/2022

I remember a Chicken recipe that my father used to make - it was (still is) a big favorite of mine. When the Chicken was in the oven, its scent would FILL the house. My father would make it when the weather was a bit colder. He would use earthy and warm spices such as Ground Paprika/Nutmeg/Chili…i had the chance to make it for an order this week. My kitchen smelled the same way it did when Pappa would make the Chicken and it brought back so many memories. How beautiful his hands were when he cooked, how focused he would be when in the kitchen, and how he always cooked for us with great love: the most important spice. May you enjoy the company of your loved ones and may you enjoy your meals this week! 🌸🙏🏼

10/10/2022

Autumn still leads the way as I continue to inject seasonal vegetables into my orders. Molokheya, however, takes its deserved place at the center of any table of mine. A vegetable for all seasons and all times 🙏🏼

06/10/2022

For the first time since I started my catering, I was asked to cook for a Birthday party of 20 ppl. It was SO much fun and got to make a vegetarian feast of Egyptian Street Food. Most of the people at the party were not of Egyptian origin which also gave me a chance to share my culinary heritage of which I am enormously proud. I have loved cooking and dont think I will ever stop loving it! Thank you for making this possible for me 🙏🏼🌸

26/09/2022

Veal in Tahini Gratin (also includes Potato/Tomato/Onion) and assorted other orders 🌸

22/09/2022

Good Afternoon Everyone! Hope all of you are doing more than well! 🍁🍁🍁 thinking of adding some Swedish meals to my menu (since some of my customers have ordered it from me) one of them is Meat Patties with an Onion gravy- real tasty! Will think on this one. Till then, eat, drink, and be merry! 🙌🏼

21/09/2022

I dont know if its Autumn - but for some reason almost all my orders have been a form of mahshi. Whether its Mahshi Kromb/Waraq Enab/or meshakel. People also like to order the Kebda and lately Koftet Roz (which is perfect for this season). I love waking up and using the early morning hours to be creative. I am so grateful to have a creative space where I can practice my art and at the same time serve people! Thank you for making this a possibility! 🍁🍁🍁

17/09/2022

More good food for all you good people! ♥️

15/09/2022

I love when I get many different orders - the pictures look so radiant and colorful then. Not to mention that people also have great taste 👌🏽. All good food for the coming rainy days! Hope you are all having cozy nozy days 🍁🍁🍁 love spending mine in the kitchen cooking for you 🌸🌸

14/09/2022

I have a customer who orders food for the week every Tuesday. My customer is half Egyptian and loves Egyptian food but also Asian (I LOVE Asian cooking and eating 😁). One of the dishes for this Tuesday was a Chicken Curry. It was cold/rainy/and gloomy outside and the day just called for something hearty/spicy/ and soul filling. With all the colors and different textures - this dish was Autumn on a plate. Should I add this to the Menu? 🤔

12/09/2022

Some of the days order! I am so happy to see that people are ordering my Cairo Fried Chicken and the Korean dish Japchae! So happy 😊🙌🏼 I love making them and am stoked to see that people want to try it. Thank you for all your orders - love cooking for you all! Let me know if there are other dishes you would like to see on my menu. I am pretty much prepared to cook anything! Have an awesome week everyone! 🌸🍁

10/09/2022

I know that there are people out there that have a million followers and that this might not be a big deal for some but it is for ME! Yay for all 400 friends I have received here and for all your lovely orders 🙏🏼🌸 Thank you for being part of my culinary journey and looking forward to all the dishes I will keep cooking for you. Have a lovely start to your weekend! 🙏🤗🎉

07/09/2022

Though I LOVE to primarily cook Egyptian food (which is the emphasis of my catering) I am still happy to receive orders where I am asked to cook other things. For this Salmon order, I made Salmon chops in a reduced Honey Sesame glaze (I love all things Sesame). My Sesame Honey Salmon is now available to order! Have a lovely day dear friends 🌸

05/09/2022

Speaking of Autumn, now the good white cabbage is in season and the Mahshi Kromb can be taken to a whole other heavenly level. As you can see in this picture below. 1 kg of heaven. Just saying.

05/09/2022

It seems like we are heading into an early Autumn and one of my favorite dishes to make is Chicken Fatta which I had the pleasure to make several times though it has not been on the menu! But guess what? Its on the menu 😄 its 500 SEK and the amount is enough to feed 4 to 5 ppl! It has the colors, flavors, and textures of any good Autumn dish! Hope everyone is having a good Monday! 🍁🍂

04/09/2022

Alright, so despite this being my Egyptian Kitchen - I have still gotten three orders of a favorite Korean dish that I often make: Japchae. Its beef marinated in Sesame oil/Soy Sauce/Garlic/Sugar - mixed vegetables and Potato Starch noodles. It does not get more complicated than that. It is sooooo good! On the menu from today, 500 SEK and feeds 5 people! Hope everyone is doing more than well 🌸

01/09/2022

New item on the Menu:
Veal steak with roasted potatoes/tomatoes/and Onions in a Tahini Gratin. Its out of this world delicious - out it together for a customer and they LOVED it! Available to order for 450 SEK, quantity enough to feed 4 people. Have a lovely day 🌸

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Stockholm

Webbplats

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