Food connects people regardless of ethnicity. Indian cuisine on the other hand has a rich diversity across many regions in India and this diversity has spread across Internationally making Indian cuisine a popular one amongst non-indians as well. A famous quote suggests,
“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf, A Room of One's Own.
X Empire Cuisine is a highly affordable fine dining caterer, established in 1986.
We emphasize on great tasting food, chic buffet set-ups and professional service that is good value for money. As we embrace innovation and our team of professional staff and hand picked chefs, X Empire seeks to WOW customers beyond their expectations, satisfying even the most exacting palates.Hence our Motto has been “We conquer your tastebuds”
Our Founder- Chef S R Bala
Chef, Mr S. R Bala, had an innate passion for cooking since he was 8-9 years old; after school he used to visit his dad’s restaurant Empire Curry. He was highly inquisitive and always had a keen sense to know how the kitchen operations ran on a day to day. As he was growing up, he studied to become a teacher but midway gave up his teaching profession for his culinary passion.
He started off initially as a Hawker and set up restaurants along the way. He also commenced becoming a consulting Chef for many near eateries in helping them achieve their business goals. Looking back into his career progression, he has won numerous accolades and awards for his mouth watering dishes both in Singapore and globally.
ACCOLADES:
2012: Spearheaded the Indian Chef and Culinary Association(ICCA).
2012: Second-Runner Up for “Samayal Savaal 2012”, a Mediacorp programme featuring Indian Masterchefs from Singapore and India, Chef Bala is also an honorary member and advisor for the South Indian Culinary Association, actively training young culinary talents in competitions and workshops.
2015: Approved Judge Panel in World Association of Chef Societies (WACS) - certified culinary judge served as an invited judge for countries such as India, Malaysia and Cambodia.
MAJOR EVENTS:
2014 & 2015 SUVAI: Led to 2 Guinness World Records, the Largest Cooking Vessel in the World and the Largest Curry in the World (a record of 15.34 tonnes).
2015: Spearheaded and assisted People’s Association in Singapore for making 3,375 Pratas in 2 Hours - Held in Siloso Beach Sentosa
