17/06/2023
Coconut and Lemongrass Panna cotta served with Pork, Red Chilli and Thai Basil ⚪️🌿🇹🇭
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Simply delicious!
Jo's Kitchen offers delicious high-quality home-cooked food in Singapore. Indian & International cuisine.
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21/10/2022
Marinated Zucchini with Herb and Pepper Cream Cheese. Tossed with toasted Pinenuts.
Simply delicious!
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16/10/2022
Thai-style Wagyu Beef, with a lingering taste of lime leaves and red curry paste, served with roasted Bone Marrow 🍖🍃🇹🇭
Simply delicious!
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11/10/2022
Oven-Baked Chicken Thighs 🍗🔥
Marinated overnight in buttermilk. Dipped in beaten egg and rolled in cornflakes.
Simply delicious!
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06/10/2022
Fermented Tea Leaf Salad 🇲🇲🥒🌶🍋🍅
Simply delicious!
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23/09/2022
Kheema (Mutton Mince) Stuffed Bajji Chillies.
A delectable Muslim recipe of Masala Kheema is stuffed into long green chillies (these are not very spicy).
Strips of Sukow Pastry strips are rolled around the chillies and baked!
Served with a squeeze of lemon.
This can also be made with ‘impossible meat’! Just as fabulous for vegetarians!
Simply delicious!
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20/09/2022
Chilli Cheese Toast 🌶🧀🍞🔥
An old favourite from my 20’s, this snack was recently revived by an article in the Hindustan Times, Rude Food by Vir Sanghvi: A true Indian classic.
This is my version and my secret ingredient is Amul tinned cheese! This cheese toast is perfect with ‘utterly butterly Amul’ - no need for anything fancier.
Thank you for bringing back the memories
Simply delicious!
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15/09/2022
Nashik Shrimp 🦐🇮🇳
I have no idea whether this preparation was invented in Nashik, Maharashtra, India! I learnt it from my mother and she must have picked it up from a local. Who knows?
All the spices are roasted and ground, so there is a fair amount of slogging involved but it’s all worth it! You also use dry coconut in it rather than fresh, and a fairly large number of dry red chillies, which are soaked, dried, roasted and ground - but it's the black pepper that gives this recipe its zing!
Simply delicious!
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11/09/2022
Nalli Bhuna 🍖🌿
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A traditional Mughlai recipe - a mouth-watering must try for any celebration!
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Made with succulent lamb shanks, the taste of this mutton dish is enhanced with a number of spices, including cinnamon, nutmeg, cardamoms and cloves.
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Simply delicious!
09/06/2022
Melted Cheese Tarts 🧀🥧
Bubbling, hot tarts filled with a combination of 3 cheeses and baked to perfection.
Simply delicious!
06/06/2022
Amritsari Fish.
Marinated twice in various spices and yoghurt.
Dipped in gram flour (Besan) and deep fried till crispy.
Served with a squeeze of lemon juice and onion rings.
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Simply delicious!
26/05/2022
Roast chicken served on a bed of burnt cabbage, leek Purée and chili oil.
Decorated with butter peas and slivers of fried leeks.
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Simply delicious! 😍
24/05/2022
Vindaloo Prawns 🦐🔥
A delightful Goan recipe where so many spices are ground and added to onions, tomatoes, garlic and ginger.
Some toddy vinegar for extra tang! A smattering of curry leaves and voila, it’s good to go.
Simply delicious!
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22/05/2022
Frontier Chicken 🍗🌱
Marinated in fresh cream, cashew paste and Indian spices. Cooked over charcoals.
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Simply delicious! 😍
11/04/2022
Pasta with Sausage Ragù 🍝
Herb and Garlic Sausages are grilled and then tossed in oil which is flavoured with rosemary and slivers of garlic.
It is furthered simmered in a slow cooker for 7 hours which has olive oil, generous glugs of dry white wine and good chicken stock.
We add Gin in place of Juniper berries 😉 and finally served it up with homemade Tagliatelle.
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Simply delicious!
08/04/2022
The perfect menu for Quiz Night, Sundowner Evening or Cocktail Party! 🧆🥪🥟
Samosa Chaat - Hot Samosa crushed over Chickpeas, embellished with Tamarind and Green Chutneys, raw onions, coriander leaves and a final garnish of Garlic Sev.
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Roast Pork Open Sandwich: crusty toasted Sourdough Bread, layered with slices of Roast Pork Belly, topped with a soft-yolked Quail's Egg and sprinkled with cheese and green Spring Onions! Anchovies optional 😉
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Pork and Prawn Wantons slathered with a sauce made with Shaoxing Wine, Chingkiang Vinegar, Chilli Oil, Soya Sauce and crushed Garlic.
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Simply delicious!
28/03/2022
Mutton with Fresh Methi leaves / Fenugreek! 🍖🌿
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Slow-cooked with onions, tomatoes, garlic, ginger and a heady mixture of freshly ground spices.
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Served with piping hot Rotis and some fresh salad.
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Simply delicious!
24/03/2022
Pork and Prawn Wantons in a Chilli Sauce and Mapo Tofu. Served with fluffy white Jasmine Rice! 🥟🦐🍚
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No need for anymore. The complete Chinese meal!
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Simply delicious!
14/03/2022
Fresh 4kg Seabass with a marinade of Dill leaves, Lemon juice, freshly ground spices and yoghurt 🐟🌱🍋
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Drizzled with oil and baked in a 180* oven for 50 minutes.
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Simply delicious! 😊
11/12/2021
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Seafood Paella.
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A comforting and flavourful rice dish from Spain.
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In an article by The Guardian, Valencian chef Llorenç Millo is quoted saying, "Paella has as many recipes as there are villages, and nearly as many as there are cooks."
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We made our version with an abundance of seafood: clams, prawns and baby scallops (the tiny balls in the photo are scallops!)
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We also added our own spin on Paella with Tobiko!
Local medium-grained rice and an infusion of saffron completed this version.
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One plateful of this will transport to Patacona Beach with the waves lapping at your toes, drinking a glass of horchata.
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Viva España! 🇪🇸
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Simply delicious! 😊
07/12/2021
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Indonesian Fish Curry 🐟
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This curry is so much like the Indian or Malaysian version but somehow, has its own distinct taste! 🙏
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It is a blend of many spices including nutmeg (I've never seen nutmeg being used in any of the recipes I've made!) and palm sugar( again, not so common in Indian fish curries) ✨
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It has coconut milk and tamarind juice and of course, red chillies! 🌶️
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Serve it with jasmine rice and imagine that you are on a beautiful beach in Bali! 🏖️
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Simply delicious! 😊
03/12/2021
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Ragda Pattice.
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Bombay street food. It's called Chole Tikki in the north! A popular part of the street food culture in India and also served at fast-food restaurants all over.🥳
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The Ragda is a white peas stew cooked with a mix of spices and the Pattie is a crisp mashed potato cake, served on top of the stew.
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Tamarind and Green Chutneys are slathered over the top. The dish is finished off with some finely chopped onions and green coriander.✨
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Simply delicious! 😊
18/11/2021
0 Likes, 0 Comments - Jo () on Instagram: “- Cheese Maccheroni with roasted Scallops and Tobiko. _ Homemade Maccheroni, leftover Cheddar,…”
15/11/2021
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Teesri Sukke. Dry Curried Clams.
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Clams:tiny bits of delicious meat peeping out from behind gorgeously- designed natural shells!
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We cooked it with freshly roasted black peppercorns, cardamom, cloves, coriander seeds, cumin seeds and dry red chillies which were ground to a coarse powder. 🌶️
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We tossed chopped onions in coconut oil till they turned pink, threw in some kokum petals(souring agent), added the spice powder, sprinkled a few tablespoons of hot water and steamed the clams in all of the above. 🔥
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Finally some fresh coconut and coriander leaves and voilà, it was ready to serve! 🌿
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Thank you, Sujatha Shetty. ❤️
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Simply delicious.😊
11/11/2021
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Butter Garlic Crab.
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I'm reminded of our several visits to a Mangalorean restaurant in Bombay called Apoorva. 🇮🇳
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While all and sundry flocked to Trishna when coastal seafood became the 'de rigeur' cuisine in the 80's, we continued to eat at Apoorva because we felt it had less hype and more substance, less style and more quality and so on.
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Many Sunday lunches were eaten there. Prabhat, Ganesh and Vijay were the young lads in charge and they would bring out the freshest fish in different avatars, one better than the other. ❤️
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But the 'piece de resistance' was always the Butter Garlic Crab which was tossed in copious amounts of garlic and literally drowning in yellow butter. It also had a couple of twists from the pepper grinder and had a few slivers of green chillies. 😍
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We dunked hot, freshly-baked Pao in it which slurped up the butter, got our hands happily dirty and our mouths unkissable (with sooo much garlic) But boy, was it all worth it! ✨
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Bottles of chillied Beer was our poison to accompany these lunches. (None of the fancy cockails and other foofaraw like today) 🍻
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A tribute to Apoorva: Butter Garlic Crab by Jo's Kitchen. 🦀
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Simply delicious! 😊
08/11/2021
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Pork Pickle. ✨
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Many decades ago, when wild-boar hunting was permitted in India, my father would "hunt" with his buddies.
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He would, oftentimes, bring home a pickle with the meat of the hunted made by the host's cook.
Subsequently, my mother extracted the recipe from the afore-mentioned cook and tried the same with pork!
It was finger-lickingly scrumptious!🥰
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A couple of weeks ago, I unearthed this recipe from one of my earlier painstakingly handwritten cookbooks(with my mother's recipes) and decided to make it a part of my pickle collection on Jo's Kitchen.
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Do try it if you'd like to. 😊
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Simply delicious!
01/11/2021
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Chicken Drumsticks slashed all over! 🍗
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Massaged with a marinade of espresso of a strong blend of freshly ground coffee, smoked paprika and balsamic vinegar. ☕
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Left overnight to rest and heal.😜
Sprayed all over with olive oil and baked.
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Served with a spicy sauce of coffee and chili flakes to provide an extra kick. 🌶️
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Simply delicious! 😍
27/10/2021
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Prawn Pulao. 🍤
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Made with leftover Vindaloo masala. 💯
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Zingy, spicy and surprisingly good. 🥰
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Simply delicious! ❤️
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| Sunday | 14:00 - 20:00 |
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- Pork Pickle. ✨ _ Many decades ago, when wild-boar hunting was permitted in India, my father would "hunt" with his buddies. _ He would, oftentimes, bring home a pickle with the meat of the hunted made by the host's cook. Subsequently, my mother extracted the recipe from the afore-mentioned cook and tried the same with pork! It was finger-lickingly scrumptious!🥰 _ A couple of weeks ago, I unearthed this recipe from one of my earlier painstakingly handwritten cookbooks(with my mother's recipes) and decided to make it a part of my pickle collection on Jo's Kitchen. _ Do try it if you'd like to. 😊 _ Simply delicious! #pickle #porkpickle #shikar #wildboar #freshlygroundspices #mustardoil #marination #joskitchensg #cheflife #sgcaterer #cater #homemade #sgmadewithpassion #foodporn #sgfoodies #supportlocalsg #supperclubsg #foodsingapore #homecooksofinstagram #simplydelicious #authentic #indiandelicacy #instafood
— A feast of dishes from Kerala leaves Jo's Kitchen tonight! I hope the "feasters" from North India think that this Maharashtrian did a spectacular job 😅 We'll all have done our bit towards national unity ! — A Pulikuthi Upperi is a Kerala Iyer recipe from the Palakkad region. Made with pumpkin, raw bananas and 'papdi', this is both spicy and tangy, with a dash of tamarind. — Vegetable Ishtew with Idyappams is very popular with the Syrian Christians of Kerala. We used carrots, green beans and red capsicums. It is a gentle accompaniment to the other spicy dishes served alongside — "Brinjal Theeyal has its origins in central Travancore and takes me back to my mother’s kitchen – she would prepare it often. The recipe, like quite a few others in Kerala, involves cooking a garden-fresh vegetable with roasted coconut paste and tamarind. The sharpness of chillies, the creaminess of coconuts and the tang of tamarind form the perfect base for the vegetable" - Chef Reggie Mathew — Potato Fry. Popular in the whole state. Mustard seeds, whole red chillies, potatoes with red chilli powder, turmeric powder and salt are all tossed and roasted in coconut oil. — Definition from Samosapedia Thattukada:Covered carts on the roadsides which sell the street food of Kerala. Open late in the evening and early morning. Cheap and best food 😎 - Thattukada Chicken Fry, marinated for 4 hours, with ginger-garlic and almost every spice under the sun. Deep-fried in coconut oil (I used ghee as well to make it more fine dining!😜) and served with fried slithers of green chillies and curry leaves. — Served with store-bought Idyappams and homemade Jowar Bhakri (with white butter) So what if Bhakri doesn't come from Kerala? They good, right? — Simply delicious! — Order Now!👇🏾 — 📥Message 📧Email FB: Facebook.com/FoodFromAHappyPlace — #joskitchensg #chef #cookedfromscratch #catering #homemade #kerala #maharashtra #pulikuthi #pumpkin #bana
— A feast of dishes from Kerala leaves Jo's Kitchen tonight! I hope the "feasters" from North India think that this Maharashtrian did a spectacular job 😅 We'll all have done our bit towards national unity ! — A Pulikuthi Upperi is a Kerala Iyer recipe from the Palakkad region. Made with pumpkin, raw bananas and 'papdi', this is both spicy and tangy, with a dash of tamarind. — Vegetable Ishtew with Idyappams is very popular with the Syrian Christians of Kerala. We used carrots, green beans and red capsicums. It is a gentle accompaniment to the other spicy dishes served alongside — "Brinjal Theeyal has its origins in central Travancore and takes me back to my mother’s kitchen – she would prepare it often. The recipe, like quite a few others in Kerala, involves cooking a garden-fresh vegetable with roasted coconut paste and tamarind. The sharpness of chillies, the creaminess of coconuts and the tang of tamarind form the perfect base for the vegetable" - Chef Reggie Mathew — Potato Fry. Popular in the whole state. Mustard seeds, whole red chillies, potatoes with red chilli powder, turmeric powder and salt are all tossed and roasted in coconut oil. — Definition from Samosapedia Thattukada:Covered carts on the roadsides which sell the street food of Kerala. Open late in the evening and early morning. Cheap and best food 😎 - Thattukada Chicken Fry, marinated for 4 hours, with ginger-garlic and almost every spice under the sun. Deep-fried in coconut oil (I used ghee as well to make it more fine dining!😜) and served with fried slithers of green chillies and curry leaves. — Served with store-bought Idyappams and homemade Jowar Bhakri (with white butter) So what if Bhakri doesn't come from Kerala? They good, right? — Simply delicious! — Order Now!👇🏾 — 📥Message 📧Email FB: Facebook.com/FoodFromAHappyPlace — #joskitchensg #chef #cookedfromscratch #catering #homemade #kerala #maharashtra #pulikuthi #pumpkin #bana
— Thalassery Biryani with Chicken (non-vegetarian) and fresh vegetables (vegetarian) — Thank you @chefregimathew for the wonderful recipe! — Simply delicious! — Order Now!👇🏾 — 📥Message 📧Email FB: Facebook.com/FoodFromAHappyPlace — #joskitchensg #chef #cheflife #caterer #cater #cookedfromscratch #catering #homemade #thalassery #biryani #freshchicken #freshveggies #basmatirice #pureghee #onions #tomatoes #roastedspices #cinnamon #cardamom #blackpepper #greenchilli #simplydelicious #sedap #sghomecooks #homecooksofinstagram #authentic #instafood #delicious
Today’s Food Order: A Maharashtrian Lunch. — Bamboo Shoot Bhaji with Water Chestnuts. Only garlic, ginger and red chillies are added to maintain the white colour. Add a squeeze of lime 🌶 — Prawn Curry with slices of Raw Mango - it’s the season for it! Secret spices and a swish of Lemongrass give this dish a tangy and spicy finish 🦐🥭 — Banana Flower with Fresh Coconut, Green Chillies and lots of Coriander Leaves 🥥 — 4 Chutneys: Red Capsicum. Tomato and Date. Dry Garlic. Thecha. — Served with hot Jowar Bhakris and White Rice. Simply delicious! — Order Now!👇🏾 — 📥Message 📧Email FB: Facebook.com/FoodFromAHappyPlace — #joskitchensg #chef #cookedfromscratch #catering #homemade #bambooshoots #waterchesnuts #garlic #ginger #redchillies #mustardoil #prawncurry #rawmango #lemongrass #freshlygroundspices #bananaflower #greenchilli #freshcoconut #freshcoriander #chutney #redcapsicum #tomato #thecha #jowarbhakri #maharastrianrecipes #indianrecipes #simplydelicious #sghomecooks #homecooksofinstagram #authentic
— What are you serving for dinner tonight? — 4 delectable dishes from Jo's Kitchen! — Kharda Chicken. A village recipe with chillies and onion roasted directly on a fire and pounded with a mortar and pestle. 🐓 🌶 🧅 — Black Sesame Potatoes. Mustard oil adds a nuance of pungency. 🥔 — Hyderabadi Dahi Bhindi. Green marks the spot! — Pomfret Fish Curry. Raw Mangoes provide the perfect tanginess for this dish! 🐟 🥭 — Order Now!👇🏾 — 📥Message 📧Email FB: Facebook.com/FoodFromAHappyPlace — #joskitchensg #chef #cheflife #caterer #cater #cookedfromscratch #catering #homemade #chicken #chillies #onion #pestleandmortar #blacksesame #potatoes #mustardoil #bhindi #okra #yogurt #pomfret #freshfish #rawmango #tangy #indianrecipes #simplydelicious #sedap #sghomecooks #homecooksofinstagram #authentic #instafood #delicious
This week on the runway... 💃🏻 Here’s hoping to hear many “Ooh-La-Las” tonight from my clients and their guests. Tawa Fried Fish. Darnes of Batang, delicately tossed in Indian spices and shallow-fried. Padron Peppers. Bitter Gourd / Karela filled with secret ingredients and shallow-fried in Mustard Oil. Bitter Beans Curry / Valyachi Birde (we substituted Bitter Beans with the ever popular and modern Edamame). Cooked with fresh Coconut, Indian spices and green Coriander. Petals of Kokum are added for that tinge of tang. Irani Kheema. The perennial favourite of the Irani cafes in Bombay. Served with hot buttered Pau and hard boiled eggs. Black Sesame coated Baby Potatoes. 📥Message 📧Email FB: Facebook.com/FoodFromAHappyPlace #joskitchensg #chef #cheflife #caterer #cater #cookedfromscratch #catering #homemade #batang #friedfish #tawafried #padronpeppers #bittergourd #karela #secretspices #mustardoil #edamame #freshcoconut #muttonkeema #iranirestaurant #bombay #tilwale #blacksesame #babypotatoes #oohlala #runway #instafood #foodgram #foodgasm #delicious
— Jo's Kitchen is busy with a mid-week order. Looks like all the guests are carnivores! — Marinated Fish darnes waiting to be stir-fried to a crispy finish! 🐟 — Spicy Prawn Curry being finished with a swish of lemongrass to give it a tangy finish. 🦐 — Tadka Dal. They need some simplicity to balance the spices. — Pork Indad. A Goan Mangalorean speciality with freshly ground spices, vinegar and the ubiquitous fresh red chillies, roasted to just the right level and ground to a powder. 🐖 — Hot buttered Pau and white Rice will accompany this meal. 🍞🧈🍚 — Hope the clients will be "fed-up and fulfilled" with these dishes 🤞🏼 — Order Now!👇🏾 — 📥Message 📧Email FB: Facebook.com/FoodFromAHappyPlace — #joskitchensg #chef #cheflife #caterer #cater #cookedfromscratch #catering #homemade #friedfish #prawncurry #lemongrass #daal #pork #mangaloreanfood #goanfood #indianrecipes #simplydelicious #sedap #sghomecooks #homecooksofinstagram #authentic #instafood #foodgram #foodgasm #delicious @masterchefsg @masterchefonfox
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