Deliciae Hospitality Management

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Deliciae Hospitality Management

Deliciae Hospitality Management specializes in hospitality development projects, from conceptualizat Now how can we help you?
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Singapore is a food capital of Asia, which serves as the perfect base for our Hospitality & Restaurant Management Company, Deliciae (pronounced Dee-lis-see-ay). Specialising in project development and operations means that we can satisfy even the most discerning tastes of corporations and consumers. The Food & Beverage business is a lot of hard work yet the return is well worth the investment. The

key is to develop a fresh concept, find the right location and implement an efficient delivery system. That’s what we’re doing across the region and around the world.

07/07/2022

Déliciae Hospitality Management (DHM) is currently seeking talented and dedicated individuals to join our award-winning team at Riviera, our stunning Mediterranean fine dining concept overlooking the iconic Marina Bay of Singapore:
- CHEF DE CUISINE, working closely under Riviera's Executive Chef Rémy Carmignani
- GUEST RELATIONS OFFICER at Riviera
To join our group team at DHM headquarters, we are also in search of a dynamic and creative SALES & MARKETING ASSISTANT to work on projects to increase company revenue and maximize customer outreach, so that more people can experience DHM's unique brand of hospitality!
Email your CV [email protected] to join the DHM family!
Only Singapore nationals, Singapore PRs and EP holders may apply.

We aim to attract, develop, retain and support a team of highly competent, motivated, creative and innovative employees,who are committed to providing excellence in service through fair and objective reward system, education/development and career planning.We are also always on the look out for new,...

16/06/2022

*WE ARE HIRING!*
Looking for passionate people to join our family in positions for both front and back-of-house and at our HQ! Whether you love making customers smile through excellent service or have a talent in the kitchen, we are looking for YOU!
Join the team at some of Singapore's most well-loved restaurant concepts - L'Entrecôte The Steak & Fries Bistro, BTM Mussels & Bar, Sabio by the Sea, Riviera, as well as our bespoke catering arm, Déliciae Catering Co.!
Email your CV to [email protected] to start writing the next chapter of your story with us!*
*Only Singaporeans and PRs need apply

10/05/2022

WE ARE HIRING! Riviera is currently seeking talented and dedicated:
- Chef de Cuisine (Fine Dining)
- Experienced service staff
Join our award-winning team at Riviera, our stunning Mediterranean fine dining and lounge dining concept over-looking the iconic Marina Bay of Singapore! Email your CV [email protected] to join Executive Chef and the DHM family!
Only Singapore nationals, Singapore PRs and EP holders may apply.

04/03/2022

*WE ARE HIRING!*
Looking for passionate people to join our family in positions for both front and back-of-house! Whether you love making customers smile through excellent service or have a talent in the kitchen, we are looking for YOU!
Join the team at some of Singapore's most well-loved restaurant concepts - L'Entrecôte The Steak & Fries Bistro, BTM Mussels & Bar, Sabio by the Sea, Riviera, as well as our bespoke catering arm, Déliciae Catering Co.!
Email your CV to [email protected] to start writing the next chapter of your story with us!*
*Only Singaporeans and PRs need apply

24/02/2022

Riviera is currently looking for a passionate Restaurant Manager and Second de Cuisine to join the team at one of Singapore’s most stunning Mediterranean waterfront dining destinations! If you are passionate about fine food, fantastic wines and creating unforgettable, sublime experiences for your customers, we want to hear from you!
Join us to enjoy our restaurant budget bonus scheme (13/14/15 month bonus), medical benefits and an open-door policy.*
Email your CV to [email protected] to show us what you can bring to the table!
*T&Cs apply
 

22/02/2022

Déliciae Hospitality Management is currently for an experienced & Manager! Are you passionate about helping to create memorable experiences and must-attend events for your clients? Leverage on a diverse portfolio of venues, F&B concepts, along with our bespoke catering arm, to put together show-stopping celebrations, weddings and corporate events!
Sound appetizing? :P Show us what you can bring to the table and join our team!

Apply for Sales & Events Manager at Déliciae Hospitality Management Pte Ltd. . Full time, Job Location: Singapore

22/02/2022

Currently for an enthusiastic in a dynamic, fast-paced role in F&B & Hospitality Marketing! Grasp at this to gain across a wide range of concepts, including casual dining, fine-dining, bespoke catering and quick-service concepts!
Sound appetizing? :P Show us what you can bring to the table and join the team!

Apply for Marketing Intern at Déliciae Hospitality Management Pte Ltd. . Full time, Job Location: Singapore

22/02/2022

for a in a dynamic, multi-faceted and fast-paced role in F&B & Hospitality Marketing! for and across a wide range of concepts, including casual dining, fine-dining, bespoke catering and quick-service concepts.
Sound appetizing? Show us what you can bring to the table and join the DHM team!

Apply for Marketing Executive at Déliciae Hospitality Management Pte Ltd. . Full time, Job Location: Singapore

12/02/2022

It's your last chance to vote for our DHM nominees for the World Gourmet Awards 2022 (World Gourmet Summit):
- Restaurateur of the Year: Olivier Bendel
- Chef of the Year (Male), Executive Chef Rémy Carmignani, Riviera
- Corporate Chef of the Year: Angela May
VOTE NOW at https://www.wgsawards.com/wga2022/main.php

15/09/2021

*WE ARE HIRING!*
Looking for passionate people to join our family in positions for both front and back-of-house! Whether you love making customers smile through excellent service or have a talent in the kitchen, we are looking for YOU!
Join the team at some of Singapore's most well-loved restaurants - L'Entrecôte The Steak & Fries Bistro, BTM Mussels & Bar, Sabio by the Sea, Riviera, as well as our bespoke catering arm, Déliciae Catering Co.!
Email your CV to [email protected] to start writing the next chapter of your story with us!*
*Only Singaporeans and PRs need apply

18/05/2021

DHM DELIVERY is now LIVE on Oddle at https://dhmdelivery.oddle.me for ISLANDWIDE DELIVERY! Mix and match from your favourite DHM concepts: L'Entrecôte Singapore, Sabio by the Sea, BTM Mussels & Bar and our NEWEST addition, our Mediterranean gem The Lounge at Riviera!

Also available for pickup/takeaway at 5 Duxton Hill! We look forward to serving you all and stay safe!

Each order will receive a special surprise from Riviera! 😉

16/03/2021

Looking for passionate people to join our DHM Family in positions both front and back of house! Whether you love making customers smile through excellent service or have an unbridled talent in the kitchen, we are looking for YOU! Email your CV to [email protected] to start writing the next chapter of your story with us!*
*Only Singaporeans and PRs need apply

15/02/2021

Riviera (part of Déliciae Hospitality Management [DHM]) is a proud nominee of 5 AWARDS and the World Gourmet Awards 2021!
1) Restaurant of the Year
2) Old World Wine List of the Year
3) Chef of the Year (Male) - Executive Chef Rémy Carmignani
4) Pastry Chef of the Year - Executive Pastry Chef Nicolas Vergnole
5) Restaurateur of the Year - Olivier Bendel, Déliciae Hospitality Management
Support us at this year's WGA by voting for Riviera and DHM in the public voting until 12 March 2021!
Click here to vote now: https://www.wgsawards.com/wga2021/main.php/vote/
We are thrilled with the achievement and acknowledgement, and thank all of our customers for your support!

18/01/2021

L'Entrecôte Singapore is opening it's very first neighborhood joint in district 10! We're hiring Singaporeans and PR's to populate our fun, people loving, dynamic team. Send us your resumes to [email protected] We'll see you in the Village!

20/11/2020

CALLING ALL HOSPITALITY PEEPS! Enjoy 20% OFF TOTAL BILL at Riviera Forlino exclusively for our friends working in F&B and Hospitality! Join us EVERY TUESDAY for dinner from 6.30pm to 11pm and share your business card with us to enjoy the discount!
Come and wine and dine with your industry peers and savour dishes from the all-new modern Mediterranean menu by Executive Chef Rémy Carmignani and Executive Pastry Chef Nicolas Verngole, while taking in the stunning views of Marina Bay.
Book now for your Tuesday dinner via the following link: https://bit.ly/3lOTESV
À bientot and we will see you there!

28/09/2020

Join F&B industry veterans Peter A. Knipp and Benny Se Teo for a discussion on the future of dining in the post-pandemic restaurant scene!

Click below for more information:
https://storm-asia.com/wedwebchat-dining/

The Future Of Dining — WED WEB CHAT

01/07/2020

Join us! We are hiring enthusiastic, fun, daring individuals that love working as a team for front of house service for two of our brands in the CBD. Singaporeans and PR's that would love to join our dynamic team send us your resumes at [email protected]

13/06/2020

Try DHM Delivery / Déliciae Catering Co.’s READY-TO-BAKE cookie dough! In this video, Angela May (and furbaby Mogwai!) show you just how easy it is to prepare freshly-baked cookies at home! Soft, dark and oh-so chocolatey, bake when the mood hits to show off your domestic prowess and let the scrumptious scents from the oven turn your house into a home! Simply slice, bake and ENJOY!

Ready-to-bake cookie dough available in 4 DELICIOUS FLAVOURS! Order online at www.dhm.com.sg or WhatsApp 8121 3247.

Ingredients: Araguani Valrhona Chocolate, Flour, Sugar, Butter, Cocoa Powder, Eggs, Vanilla, Salt

Baking Instructions:
Easy as 1-2-3, freshly-baked cookies at home have never been easier!
1) Pre-heat oven. Slice your chilled dough into cookie rounds less than 1cm thick.
2) Place the cookie rounds around 5cm apart on a parchment-lined baking sheet. Bake cookies until you see a gently cracked surface on the cookies.
3) Remove from oven and cool before removing from cookie sheet. Give yourself a pat on the back and ENJOY!

01/06/2020

Introducing the revamped versions of our popular L’ENTRECÔTE FRENCH BISTRO FARE FAMILY PACKS for sharing for islandwide delivery and takeaway!

Enjoy an authentic French bistro experience at home with a starter of L’Entrecôte Duck Foie Gras Terrine and Pâté de Campagne with a freshly-baked baguette, along with full servings of L’Entrecôte’s signature Trimmed Entrecôte Steak with crisp, golden French Fries, Mixed Salad with Walnuts and French Vinaigrette and our Legendary Secret Sauce! Top off your meal with decadent Mousse au Chocolat with Valrhona pearls, and treat yourself to our ‘Chef at Home’ Ready-to-Bake Cookie Dough and fill your home with the smell of home-baked goodness!

Available in two sizes - Couples ($118 for 2 people; regularly priced at $170) and Family ($218 for 2 people; regularly priced at $346).
Order this fantastic spread of French delights now on https://dhmdelivery.oddle.me, or email us your order directly to [email protected] or WhatsApp 8121 3247!

28/05/2020

Introducing our fresh, vibrant housemade Tomato Soup ($16 for 1 Litre) from our chilled gourmet grocery “Chef at Home” range! Heat up and enjoy with a Grilled Cheese or - as we would HIGHLY recommend! - enjoy CHILLED as a Gazpacho!
The refreshing chilled soup is a perfect match for Singapore’s never-ending sunshine and an ideal pairing with a bottle of Les Galets White ($38 per bottle; usual pricing $60)! Check out our full chilled gourmet grocery range and place your order for our discounted wines at www.dhm.com.sg. Enjoy FREE islandwide delivery with a minimum spend of $75!

22/05/2020

Introducing more of our lovingly-crafted bespoke cocktails - this time for a birthday girl and her friends, celebrating with each other over zoom with meals 🥘 and cocktails 🍹 delivered to multiple locations! We have the Mango Blast made with Rum, Mango, Aperol, Ginger & Kaffir Like Leaf, and the Cloud 9 ☁️ made with Gin, Pink Guava, Orgeat, Lemon & Orange Bitters!
Contact our team at [email protected] to organize your next special "socially distanced" event! :)

19/05/2020

RECIPE: Easy Scones with our Morello Cherry Hibiscus Ginger Jam!

Learn to make this easy recipe for the lightest, fluffiest scones, which go perfectly with DHM Delivery / Déliciae Catering Co.’s housemade Morello Cherry Hibiscus Ginger Jam! Order jams and spreads online at https://dhmdelivery.oddle.me or WhatsApp 8121 3247.

RECIPE:
🔹280 grams unbleached all-purpose flour
🔹15 grams baking powder
🔹40 grams sugar
🔹3 grams salt
🔹70 grams very cold unsalted butter
🔹235 ml heavy cream
🔹Bake for 220C degrees for 12- 15 minutes

15/05/2020

Check out our REVAMPED DHM Delivery menu for Delivery/Contactless Pickup, complete with amazingly priced sharing meals for the Circuit Breaker period! :) Simply visit https://dhmdelivery.oddle.me to order online now or contact 8121 3247 for enquiries! Enjoy free islandwide delivery with a minimum spend of $90, and takeaway from 5 Duxton Hill 11am - 9pm daily!

Address

5 Duxton Hill
Singapore
089591

Website

http://www.dhm.com.sg/

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Videos

‘CHEF AT HOME’ READY-TO-BAKE COOKIES - DARK SOFT & CHEWY TRIPLE CHOCOLATE COOKIES!

Try DHM Delivery / Déliciae Catering Co.’s READY-TO-BAKE cookie dough! In this video, Angela May (and furbaby Mogwai!) show you just how easy it is to prepare freshly-baked cookies at home! Soft, dark and oh-so chocolatey, bake when the mood hits to show off your domestic prowess and let the scrumptious scents from the oven turn your house into a home! Simply slice, bake and ENJOY! Ready-to-bake cookie dough available in 4 DELICIOUS FLAVOURS! Order online at www.dhm.com.sg or WhatsApp 8121 3247. Ingredients: Araguani Valrhona Chocolate, Flour, Sugar, Butter, Cocoa Powder, Eggs, Vanilla, Salt Baking Instructions: Easy as 1-2-3, freshly-baked cookies at home have never been easier! 1) Pre-heat oven. Slice your chilled dough into cookie rounds less than 1cm thick. 2) Place the cookie rounds around 5cm apart on a parchment-lined baking sheet. Bake cookies until you see a gently cracked surface on the cookies. 3) Remove from oven and cool before removing from cookie sheet. Give yourself a pat on the back and ENJOY!

RECIPE: Easy Scones with our Morello Cherry Hibiscus Ginger Jam!

RECIPE: Easy Scones with our Morello Cherry Hibiscus Ginger Jam! Learn to make this easy recipe for the lightest, fluffiest scones, which go perfectly with DHM Delivery / Déliciae Catering Co.’s housemade Morello Cherry Hibiscus Ginger Jam! Order jams and spreads online at https://dhmdelivery.oddle.me or WhatsApp 8121 3247. RECIPE: 🔹280 grams unbleached all-purpose flour 🔹15 grams baking powder 🔹40 grams sugar 🔹3 grams salt 🔹70 grams very cold unsalted butter 🔹235 ml heavy cream 🔹Bake for 220C degrees for 12- 15 minutes

POT AU FEU Beef and Pork Belly Family Stew with Déliciae Catering Co.'s Angela May

Enjoy a heart-and-belly-warming meal of a traditional French beef and pork belly stew - POT AU FEU! This family favourite is available chilled or frozen and boasts tender, slow-braised meat along with carrots, potatoes, daikon and savoy cabbage. Ideal for 2 to 3 people, it’s also the perfect match for our Gratin Dauphinois or Silky Mashed Potatoes! Check out www.dhm.com.sg for our full delivery and takeaway menu (with takeaway from 5 Duxton Hill), including Beef Lasagna, Beef Bourguignon, Chicken Fricassée, French Duck Leg Confit, Pasta Sauces, Housemade Soups, Easy-Bake Cookies and MORE! Orders via WhatsApp to 8121 3247 and emailing [email protected]. Free islandwide delivery with a minimum spend of $75! Stay safe with contactless payment via PayNow! #sgunited #savefnbsg #homedelivery

How to make a stunning roasted Pork Knuckle with no effort! - Angela May of Déliciae Catering Co. for "Chef at Home" Gourmet Meals

Angela May, Culinary Director of Déliciae Catering Co., shows us just how to prepare a STUNNER of a meal with minimal effort, with the SOUS-VIDE PORK KNUCKLE from the "Chef at Home" Gourmet Meals range! Pre-prepared by our team of expert chefs and available chilled or frozen, this is 1.5kg of brined pork knuckle, which can be cooked and crisped up in the oven for an easy meal for 2 to 3 people! Check out www.dhm.com.sg for our full delivery and takeaway menu (with takeaway from 5 Duxton Hill), including Beef Lasagna, Beef Bourguignon, French Duck Leg Confit, Pasta Sauces, Housemade Soups, Easy-Bake Cookies and MORE! Orders via WhatsApp to 8121 3247 and emailing [email protected]. Free islandwide delivery with a minimum spend of $75! Stay safe with contactless payment via PayNow! #sgunited #savefnbsg

Home Cook Elia prepares a pasta meal Déliciae Catering Co.'s "Chef at Home" Pasta Sauce - Pomodoro Tomato Sauce!

Home cook Elia shows us just how easy it can be to enjoy crave-worthy comfort food at home with Déliciae Catering Co.'s Pomodoro Tomato Pasta Sauce from the "Chef at Home" Gourmet Meals range! Pre-prepared by our team of expert chefs, this pasta sauce is made from the freshest tomatoes, garlic and Italian herbs with no preservatives - the perfect go-to for your next pasta meal! Check out www.dhm.com.sg for our full delivery and takeaway menu (with takeaway from 5 Duxton Hill), including Beef Lasagna, Beef Bourguignon, French Duck Leg Confit, Pasta Sauces, Housemade Soups, Easy-Bake Cookies and MORE! Orders via WhatsApp to 8121 3247 and emailing [email protected]. Free islandwide delivery with a minimum spend of $75! Stay safe with contactless payment via PayNow! #sgunited #savefnbsg

Home Cook Liyana prepares Déliciae Catering Co.'s "Chef at Home" Gourmet Meals - Puff Pastry Salmon Pie!

Home cook Liyana shows us just how easy it can be to enjoy crave-worthy comfort food at home with Déliciae Catering Co.'s Puff Pastry Salmon Pie from the "Chef at Home" Gourmet Meals range! Pre-prepared by our team of expert chefs and available chilled or frozen, this pie of golden puff pastry, diced salmon, fluffy eggs, sautéed spinach and spiced rice simply needs to be heated in the oven for a stunning and heartwarming family meal! Check out www.dhm.com.sg for our full delivery and takeaway menu (with takeaway from 5 Duxton Hill), including Beef Lasagna, Beef Bourguignon, French Duck Leg Confit, Pasta Sauces, Housemade Soups, Easy-Bake Cookies and MORE! Orders via WhatsApp to 8121 3247 and emailing [email protected]. Free islandwide delivery with a minimum spend of $75! Stay safe with contactless payment via PayNow! #sgunited #savefnbsg

Home Cook Liyana prepares Déliciae Catering Co.'s "Chef at Home" Gourmet Meals - Chicken Fricassee!

Home cook Liyana shows us just how easy it can be to enjoy crave-worthy comfort food at home with Déliciae Catering Co.'s Chicken Fricassee from the "Chef at Home" Gourmet Meals range! Pre-prepared by our team of expert chefs and available chilled or frozen, this dish of tender chicken in a velvety sauce of cream, white wine, mustard, mushrooms and onion, serves 2 to 3 people and is easy to heat up for a gourmet experience at home! Check out www.dhm.com.sg for our full delivery and takeaway menu (with takeaway from 5 Duxton Hill), including Beef Lasagna, Beef Bourguignon, French Duck Leg Confit, Pasta Sauces, Housemade Soups, Easy-Bake Cookies and MORE! Orders via WhatsApp to 8121 3247 and emailing [email protected]. Free islandwide delivery with a minimum spend of $75! Stay safe with contactless payment via PayNow! #sgunited #savefnbsg

"Heat & Eat" MAC & CHEESE at Home with Déliciae Catering Co.'s Angela May

Angela May, Culinary Director of Déliciae Catering Co., shows us just how easy it can be to enjoy crave-worthy comfort food at home with our MAC & CHEESE from our "Chef at Home" Gourmet Meals range! Pre-prepared by our team of expert chefs and available chilled or frozen, this serving of pure cheese-pull perfection is easily heated in your oven at home for the ideal comfort food fix, and is only $18 for a huge 800g! Check out www.dhm.com.sg for our full delivery and takeaway menu (with takeaway from 5 Duxton Hill), including Beef Lasagna, Beef Bourguignon, French Duck Leg Confit, Pasta Sauces, Housemade Soups, Easy-Bake Cookies and MORE! Orders via WhatsApp to 8121 3247 and emailing [email protected]. Free islandwide delivery with a minimum spend of $75! Stay safe with contactless payment via PayNow! #sgunited #savefnbsg

Deliciae Catering Co.'s "Chef at Home" Gourmet Meals - Poulet Basquaise

Try Déliciae Catering Co.'s all-new "Chef at Home" Gourmet Meals - available chilled or frozen, they are easy to heat up and serve for a truly gourmet experience at home! Savour our Poulet Basquaise - a Spanish stew with a whole spring chicken, plump tomatoes, peppers and spices! Perfect for enjoying with rice, mashed potatoes or warm, crusty bread! Check out www.dhm.com.sg for our full delivery and takeaway menu (with takeaway from 5 Duxton Hill), including Beef Lasagna, Beef Bourguignon, Asian Braised Pork Belly and MORE! Orders via WhatsApp to 8121 3247 and emailing [email protected]. Free islandwide delivery with a minimum spend of $75!

ST Jobs Career & Development 2016

Thank you all for coming to the ST Jobs Career & Development 2016 at Marina Bay Sands! We had a wonderful time meeting people who are keen to be a part of the DHM family and as passionate as we are :D Here's a behind the scenes look of the fair.

DHM at ST JOBS

Thank you all for your support this past weekend at the STJOBS fair. We had an amazing time meeting all of you and looking forward to having new faces in the DHM family :)

Happening at MICE right now!!!! #candyman #italian #fairyfloss #babapapa

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Our Story

Singapore is a food capital of Asia, which serves as the perfect base for Deliciae Hospitality Management (DHM).

Founded in 2010 by Olivier Bendel, DHM opened its first restaurant, L’Entrecôte The Steak & Fries Bistro, on the quaint Duxton Hill in Singapore. L'Entrecôte is a Parisian concept first established in the 1950s, featuring the traditional entrecôte (a premium cut of beef rib) and frites. Drawing inspiration from this well-loved French culinary classic, Olivier meticulously created his version of the time-tested French favourite and served it at the now-iconic French bistro.

Passionate about presenting authentic European food experiences to the Singapore restaurant scene, the group inaugurated Sabio Tapas Bar in 2011, Singapore’s first-ever bar dedicated to serving authentic Spanish tapas. In 2012, DHM took over Italian fine-dining restaurant, Forlino. In the same year, the company developed another concept, &MADE Burger Bistro, and in 2017 opened Glasshouse by DHM, which housed multiple restaurant concepts - Ange Cafe, &MADE Burger Bistro, L’Entrecote The Steak & Fries Bistro and Sabio. In late 2019, the company opened a new bar and restaurant concept, BTM Mussels & Bar, which celebrates its star ingredient - fresh, live European mussels with their Mussels & Fries!

DHM currently has 5 restaurants, all situated at iconic destinations across Singapore: L’Entrecôte The Steak & Fries Bistro at Duxton Hill and Customs House; Sabio by the Sea overlooking the sea at the picturesque Quayside Isle, Sentosa Cove; BTM Mussels & Bar in the quaint neighbourhood of Duxton Hill; and Forlino at the iconic Marina Bay, in view of the Merlion and breathtaking Singapore skyline.