Deliciae Hospitality Management

Deliciae Hospitality Management Deliciae Hospitality Management specializes in hospitality development projects, from conceptualizat Now how can we help you?

Singapore is a food capital of Asia, which serves as the perfect base for our Hospitality & Restaurant Management Company, Deliciae (pronounced Dee-lis-see-ay). Specialising in project development and operations means that we can satisfy even the most discerning tastes of corporations and consumers. The Food & Beverage business is a lot of hard work yet the return is well worth the investment. The

key is to develop a fresh concept, find the right location and implement an efficient delivery system. That’s what we’re doing across the region and around the world.

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5 Duxton Hill
Singapore
089591

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Singapore is a food capital of Asia, which serves as the perfect base for Deliciae Hospitality Management (DHM).

Founded in 2010 by Olivier Bendel, DHM opened its first restaurant, L’Entrecôte The Steak & Fries Bistro, on the quaint Duxton Hill in Singapore. L'Entrecôte is a Parisian concept first established in the 1950s, featuring the traditional entrecôte (a premium cut of beef rib) and frites. Drawing inspiration from this well-loved French culinary classic, Olivier meticulously created his version of the time-tested French favourite and served it at the now-iconic French bistro.

Passionate about presenting authentic European food experiences to the Singapore restaurant scene, the group inaugurated Sabio Tapas Bar in 2011, Singapore’s first-ever bar dedicated to serving authentic Spanish tapas. In 2012, DHM took over Italian fine-dining restaurant, Forlino. In the same year, the company developed another concept, &MADE Burger Bistro, and in 2017 opened Glasshouse by DHM, which housed multiple restaurant concepts - Ange Cafe, &MADE Burger Bistro, L’Entrecote The Steak & Fries Bistro and Sabio. In late 2019, the company opened a new bar and restaurant concept, BTM Mussels & Bar, which celebrates its star ingredient - fresh, live European mussels with their Mussels & Fries!

DHM currently has 5 restaurants, all situated at iconic destinations across Singapore: L’Entrecôte The Steak & Fries Bistro at Duxton Hill and Customs House; Sabio by the Sea overlooking the sea at the picturesque Quayside Isle, Sentosa Cove; BTM Mussels & Bar in the quaint neighbourhood of Duxton Hill; and Forlino at the iconic Marina Bay, in view of the Merlion and breathtaking Singapore skyline.