The Little Things

The Little Things Shaping self-savvy children, one dish at a time! www.littlethings.sg We equip children with Self-Savvy(TM) skills -
all while having a ball of a time!
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The Little Things LLP boasts a locally-developed programme intended to train children to manage and thrive in the home-and-kitchen settings. In our weekly sessions, children take on a variety of experiences and challenges like meal-planning, food preparation (from the market to the table!), food cultures, etiquette, home-science experiments, home-crafts, presentations, and even team projects for the community!

We’re always happy to make sweet treats or savoury goodies with our students… But even more so, when we work closely wit...
26/06/2024

We’re always happy to make sweet treats or savoury goodies with our students… But even more so, when we work closely with the Teachers to use the kitchen as a classroom!
In today’s special workshop, we were intentional about exercising particular social behaviours, and being able to work in teams while following the group’s rules.
I’d say we all scored 💯

You guys achieved all the teachers’ objectives, and then even successfully brought back a box-full of treats!

Dear Daddies,We love to see you guys in action -Be it getting your hands dirty & messy, orIn the background capturing me...
16/06/2024

Dear Daddies,
We love to see you guys in action -
Be it getting your hands dirty & messy, or
In the background capturing memories.

Thank you for the ways you love the family! 💙 Celebrating you - today and everyday!

Same same but different!Our usual kitchen invasion - this time in a new partner venue. Same cooking action - with little...
28/02/2024

Same same but different!
Our usual kitchen invasion - this time in a new partner venue.
Same cooking action - with little upgrades in recipe & equipment!

Thankful we now also have .sg to join us in shaping self-savvy children, one dish at a time! 👨‍🍳

03/02/2024

This. 💯♥️

Spent Children’s Day the best way we know how… Baking up a storm of 300 cookie packs! This bunch of little chefs and the...
06/10/2023

Spent Children’s Day the best way we know how… Baking up a storm of 300 cookie packs!

This bunch of little chefs and their community spent their special day in our studio, baking cookies to bless our migrant workers 🙌

It was a happy Children’s Day indeed.

Butter vs Oil. Aren't they all the same?!When it comes to baking, butter and oil are not always interchangeable!🧈 Butter...
10/08/2023

Butter vs Oil. Aren't they all the same?!

When it comes to baking, butter and oil are not always interchangeable!
🧈 Butter based cakes may taste better in flavor than oil based cakes.. but love it (buttery aroma) or hate it , you decide!

P.S. Baking is both art and science so here's some science!!🧬 Butter is usually made up of roughly 80% fat + 20% milk solids and water. Since water strengthens 💧💪🏻the gluten in a cake's flour, baking with butter results in a denser crumb and sturdier cake texture! Perfect for tiered cakes!

The wait is over! Presenting…. Our new home! Come bake and cook up a storm with us in our brand new location!We are now ...
24/07/2023

The wait is over! Presenting…. Our new home!

Come bake and cook up a storm with us in our brand new location!

We are now nestled within the quaint Bukit Timah estate at Greendale Avenue, alongside our partner Brettschneider’s Baking & Cooking School!

We look forward to welcoming regulars back as well as new faces! Hope to see you soon! 👩🏻‍🍳🧑🏼‍🍳

Should you substitute one for the other when baking? Maybe.. not!Although both types of sugar adds sweetness to your bak...
18/07/2023

Should you substitute one for the other when baking? Maybe.. not!

Although both types of sugar adds sweetness to your bakes, brown sugar tends to impart a toffee-like flavour as well!

More than flavour differences, each type of sugar does result in textural differences in your bakes!

From the heart 💜 Handmade and baked with nothing but love! 📷 cupcakes by our 5yo chef
10/05/2023

From the heart 💜 Handmade and baked with nothing but love!



📷 cupcakes by our 5yo chef

Here’s 2 Term Two ✌🏽Little chefs, we had a good break yes? Meeting old friends, making new ones, and enjoying our food a...
19/03/2023

Here’s 2 Term Two ✌🏽

Little chefs, we had a good break yes? Meeting old friends, making new ones, and enjoying our food and bakes together 👐

Come join us at our “new” spaces as we settle in nicely at our partners’ studios! New programmes coming your way…

Never bend your head. Always hold it high. Look the world straight in the eye. - Helen Keller
08/03/2023

Never bend your head.
Always hold it high.
Look the world straight in the eye.
- Helen Keller

How did you celebrate Valentine’s Day? 😍We’ve been receiving all your inquiries and messages and as promised, we are sti...
15/02/2023

How did you celebrate Valentine’s Day? 😍

We’ve been receiving all your inquiries and messages and as promised, we are still available - at choice locations - as we iron things out with our various partner venues! Will make a date with y’all real soon 🥰

Inclusivity looks like this.After a year of journeying with ST from , it culminates with this workshop - conceptualised ...
04/12/2022

Inclusivity looks like this.

After a year of journeying with ST from , it culminates with this workshop - conceptualised & executed by Teacher ST & our very own Teacher Amanda!

It was a time of families of various ages & abilities… Learning, laughing and baking together! 🌈

Thankful for the openness & the opportunity.

This mid autumn period, make mooncakes with us at our studio or grab a DIY Home Kit and make it yourself at home! 🥮🏮🌕
23/08/2022

This mid autumn period, make mooncakes with us at our studio or grab a DIY Home Kit and make it yourself at home! 🥮🏮🌕

Teochew cuisines combine multiple methods of cooking for a single dish such as first steaming, then pan frying / deep fr...
17/08/2022

Teochew cuisines combine multiple methods of cooking for a single dish such as first steaming, then pan frying / deep frying for both Orh Nee (yam paste) and Ngoh Hiang (fried meat rolls) respectively.

A commonly use ingredient; preserved radish, serves as a complementary condiment to the light tasting Chwee Kueh (steamed rice cake).

Check out some BTS action of our Self Savvy Chefs the last two weekends!

Due to abundance of seafood in Fujian China, seafood is a commonly used ingredient in Hokkien Cuisine. 🦐Last weekend, ou...
03/08/2022

Due to abundance of seafood in Fujian China, seafood is a commonly used ingredient in Hokkien Cuisine. 🦐

Last weekend, our self-savvy little chefs learnt how to cook black hokkien mee and fried prawn balls which were well received! 👏🏻

Join us the next few weekends as we continue to embark on other dialect's (Teochew, Cantonese, and Hainan) cuisines!

This July to September, join us as we introduce a slew of dialect cuisines to our little chefs, in our weekend Self Savv...
22/07/2022

This July to September, join us as we introduce a slew of dialect cuisines to our little chefs, in our weekend Self Savvy Programme "Jiak Pa Buay"!

Ft. Our little 👩🏻‍🍳 🧑🏼‍🍳 in action last weekend, as we began the term with a popular Hakka dish, Yam Abacus Seeds (算盘子).

The use of dried and fermented ingredients is common in Hakka cuisine, with emphasis placed on texture of food. In the making and cooking of these chewy abacus seeds, some dried ingredients used include dried shrimp and dried shiitake mushroom, yummy!

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Singapore

Opening Hours

Monday 12:00 - 19:00
Tuesday 12:00 - 19:00
Wednesday 12:00 - 19:00
Thursday 12:00 - 19:00
Friday 12:00 - 19:00
Saturday 10:00 - 19:00
Sunday 10:00 - 19:00

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Our hearts are so warm and fuzzy! We always knew Food brought people together, but last weekend, it was nothing like we’ve done/seen before. From even before the doors swung open at 8am, we had: Senior Volunteers working their Laksa, Curry and Pancake magic in the café, Uncle & Aunty Baristas pulling their cuppas and mocktails... And then you guys started to stream in! Guests marvelling at our Makan Museum collections - “WAH this one i use before also!”, Kids stuffing their paper cones (and cheeks) with kacang puteh, Daddies & Mummies having country eraser battles with each other, To whole families baking Iced Gems and Curry Puffs with us. Your company was so so so appreciated, and really gave that amazing buzz of energy. Where else was there such an intentional gathering of furkids, babies from 8months to our 80 year old uncle... All to Makan & celebrate Singapore! #notalone #sgnationalday #sgfamily #sgkids #thelittlethingssg #pastoriessg

As you know, we don’t have a dedicated studio space now. But all is well, because of our amazing partners - like here @anattaca.sg 🙌 Our usual @the.littlethings.sg culinary programmes, fired up by our professional Chef friends in a state-of-the-art kitchen… We got an upsize! 😁 #justkeepcooking #thelittlethingssg #sgkids #sgschools #sgfood

When one door closes…… we head out and about! Our lease at our cozy little nook at Upper Thomson has come to an end. We arrived in 2016 & made this our home, along with so many of you! Our programmes however are still ONGOING! We just take them off-site, cooking and baking in various partnering locations across the island, or at our clients’ venues! You can still look forward to hosting Parties, Playdates and Events with us… and our Holiday & Special Programmes will still run full swing. Thank you for the memories 244N, we will miss you so. For now, we’re off to conquer more parts of our sunny island. 😎 Continue to follow us and hop into our mailing list - we will still be in touch!

Wishing all kiddos a very Happy Children's Day! May the love and laughter always stay on every child's face! 😃🎉🎈 Here's some #throwback photos from earlier this year! We look forward to having little chefs back in our studio safely soon! 👩🏻‍🍳 🧑‍🍳

When a bread making class becomes a workout 😂 A fulfilling March Holiday for these children as they knead their dough into beautiful Floss Buns! 🤤

Our Little One excited to unbox her Little Baking Kit 😻 We are officially SOLD OUT, thank you for the overwhelming response! For those who did not manage to get one this time, no worries! Keep your eyes peeled and follow us on instagram and Facebook for more news ❤️❤️❤️

What is going on today!? What's happening here 😱😱😱 (Check out next post to find out!) #thelittlethingssg #sgkids #kidsbake #thelittlethingssg

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