What are the opening hours?

Tuesday 14:00 - 21:00 Wednesday 14:00 - 21:00 Thursday 14:00 - 21:00 Friday 14:00 - 22:00 Saturday 14:00 - 22:00 Sunday 14:00 - 21:00

https://www.facebook.com/761500330550383/

MKuking Pte Ltd

Name: MKuking Pte Ltd
Address: 8 Woodlands Link #01-03 Kong Guan Ind Bldg, Singapore, SINGAPORE738738, SG
Telephone: +65 9450 4065
Rating: 4.9

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MKuking Pte Ltd

Home of The Official Mee Wak Katok
(40)

07/11/2024

📍Woodlands MRT bazaar

07/11/2024

OPEN 3PM!

05/11/2024

OPEN 3pm‼️

05/11/2024

📍Woodlands MRT bazaar

03/11/2024

Bento catering. Call/Text us at 94504065

02/11/2024

OPEN AT 3PM!

02/11/2024

❌️🚨❌️SORRY, NO SPARE RIBS AVAILABLE AT THE MOMENT, WE'LL LET YOU KNOW, WHEN THEY'RE BACK IN STOCK!

29/10/2024

Lamb Ribs 🐑for the win🙌🏼juicy AF & so god damn good 🤤 if you haven't tried them, you should♨️💯
📍Woodlands MRT bazaar
🕒Open from 3pm...

25/10/2024

CUSTOMISED CATERING? Inquire Now.

24/10/2024

Try our signature Katok Spare Ribs Now‼️
📍Woodlands MRT bazaar

23/10/2024

What are u waiting for? Try our Spare Ribs Now at Woodlands MRT bazaar! Open 3pm today!

21/10/2024

WOODLANDS, WE'RE HERE! Visit us TODAY! Open from 5pm...
📍Woodlands CP bazaar

20/10/2024

LAST DAY! Don't miss your chance to try our signature dishes at NBW2024!

18/10/2024

Fri 18/10/2024, National Bikers Weekend‼️

13/10/2024

Missed us at NBW2024? No worries!

Get Ready for a Delicious Weekend!

Enjoy our Satisfaction Guaranteed Sticky Lamb Spare Ribs with mash from the comfort of your home!

Delivery Details:

- Dates: Fri, Sat, & Sun, Oct 18-20
- Time: 12pm-5pm (no specific time slots)
- Limited slots available!

Order Now:

WhatsApp: 94504065
Pre-order deadline: Wed, Oct 16 (3pm)

Delivery Fee:

$12 (island-wide), excluding Airport, Sentosa, and restricted areas.

Don't miss out!

Order now and indulge in a delicious weekend!

08/10/2024

What's cooking at National Bikers Weekend 2024! Don't miss out! Save the date & share this post!

03/10/2024

Save the date & share this post!

Address

8 Woodlands Link #01-03 Kong Guan Ind Bldg
Singapore
SINGAPORE738738

Opening Hours

Tuesday	14:00 - 21:00
Wednesday	14:00 - 21:00
Thursday	14:00 - 21:00
Friday	14:00 - 22:00
Saturday	14:00 - 22:00
Sunday	14:00 - 21:00

Telephone

+65 9450 4065

Website

facebook.com

Alerts

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Videos

📍Tampines MRT bazaar #halalsg #spareribs #sghalal #foodiesg

📍Tampines MRT bazaar #halalfoodsg #sghalal #sgmakandiary

Best seller! Only at Tampines MRT bazaar #halalsg #sgeats #sgigfood

Signature Katok Ribs available at Tampines MRT bazaar. For a Limited Time Only‼️#halalfoodsg #limitedstock #foodiesg

Tuesday 📍Tampines MRT bazaar #halalfoodsg #sgeats #halalfoodsg

📍Tampines MRT bazaar #halalfoodsg #sgeats #sgmakandiary

Limited Quantity‼️#halalfoodsg #foodiesg

Get it before it's gone! No restock says our chef. #foodiesg #sgmakan #sgeats

Precision Challenge! Just for fun...😃#halalsg #halalfoodsg #foodiesg

Chef said no restock! Habis, habis dah🫠#halalfoodsg #signaturedish #sghalal #makansg #sgmakandiary

Shortcuts

KNOW ABOUT US - IT’S ALL ABOUT FOOD, FAMILY & PASSION

We have been nurturing MKuking since 2013 from Amoy St and since then we have been participating in bazaar, food festival locally and internationally and we believe that it’s high time to tell you a little bit more about us.

MKuking is proudly 100% Muslim and Singaporean owned SME.

Our food and culinary range reflect Singapore and its South East Asia’s culture and heritage through the aromatic flavours of street food with a modern touch.

Our business all started with our iconic family recipe of noodles, famously known in the year 70’s as “Mee Wak Katok’.

Our passionate and talented head chef Asman has resurrected the recipe, breathing in his own flair to bring in new flavours, and serving it in a unique packaging with a contemporary design to appease the younger generations.

Our yellow or kway teow noodles are infused in a richly flavoured broth and enhanced by our fiery well-guarded family recipe of sambal chili. The original “Mee Wak Katok” has been renamed to “Katok Kotak” which comes with a choice of either tenderloin beef slices or marinated chicken chunks.

Our head chef has also come up with “Krusty Katok”, a seafood version served with big prawns.

Based on your positive response, our head chef is committed to revisit traditional and iconic dishes to bring out their best flavours.

Our Mee Bandung Muar has now been served since 2017 and has received positive feedback as one of the best in Singapore.

In 2019, our head chef has tried our dishes using freshly made noodles.

We have participated in food festival around Singapore and Malaysia such as Halal Expo, Halal International, Celebfest, Twilight, KB Food Fest, MakBesar Powerhouse, Farah Diana Events, CNY River Hongbao, Luxe Affair Carnival, Maqan Food Fest 2020, Cik B Vaganza, HAVOC, Desaru International Bike Week 2019.

We were in the Philippines for the World Street Food Congress 2017 and this was a thrilling experience and mind opener for our team.

We are also doing wedding and birthday live stations.

However, we have not forgotten our roots and street food origins as we continue to support local community and charity events.

OUR FOOD

We are committed to deliver the best quality and guarantee only the freshest ingredients.

Our head chef Asman is obsessed by all details to maintain quality and challenge permanently our team to progress while training them to maintain consistency.

OUR PASSION

It’s all started with 100% family recipe and 100% passion. Our head chef is passionate about his food and constantly challenging himself to improve and develop new tastes to please you.

Our team members are committed to serve you the best with a smile.

We are also vigilant to maintain affordable price for the level of quality and top ingredients. It’s not all about money but to please you and us. Your smile and pleasure is our best reward and pride.

OUR VALUES

We are proud and committed to support local trade, local suppliers and more generally local business and SME.

We continue to support local community and charity events as we have not forgot our roots and values.

We keep our family business mind and atmosphere and always welcome you like at home.

Quality, consistencies and hygiene remain a constant focus with the sharp eye of our head chef. Nurturing our team and training it is key value to us.

OUR COMMUNITY, IT’S ALL ABOUT YOU AND US

We are extremely thankful to all of you who have supported us since day one and all the ones who join us.

Your constant support, encouragement and positive feedback are great and warm regard, and are always shared with our team.

We are also caring and thankful to any suggestion of improvement that helps us to progress and serve you better.

We have a large panel of customers and followers from 7 to 77 year old enjoying our heritage food with our head chef modern touch and contemporary packaging and we are proud to deliver across generations and please whole families.

It’s all about sharing our food and passion, so share and spread the word around you to grow MKuking community.

OUR LOYAL CELEB’S

From Janna Nick, Datin Alyah and many more, we are always please to see our celeb’s enjoying our food and visiting us regularly to our exhibition booths. Janna Nick has always been supporting us, coming incognito to our bazaar booth to simply enjoy our “Katok Kotak”.

TO BETTER SERVE YOU

Although we love and will continue to attend and support events, we would be delighted to welcome you to our stall at WAVE9, Tampines Hub & Jln Beringin (Johor...which is run by our sous chef A’im). We are actively looking for franchisee and hope to share some good news soon with you.

Our head chef are full of ideas for future dishes.

We trust that you will continue to support us and help us grow MKuking.

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