Under a professional team , the culinary staff of L'eau a'la Bouche Catering creates diverse menu offerings, with an eye on appealing presentation, creativity and taste. In addition, our professional events coordinator ensures that each step of the planning process is anxiety-free and executed to the client's satisfaction. We understand how important your event is to you, and we take pride in maki
ng the success of your party, luncheon, dinner, Birthday Party, Christening and Especially your wedding. From tasty appetizers to delicious full courses and delectable deserts, our catering services are exactly what you need to get your party started. The success of your party or event is important, and we strive to make it as memorable as possible for all of your guests. Our specialized services are a perfect way to provide great food and drink as well as outstanding service without lifting a finger. If you're planning on hosting an event, give us a call today to find out what we can do for you.
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At L'eau a'la Bouche Catering our mission and vision consists on the following Objectives:
- To provide catering and event management services, that has not been experienced in the industry at affordable rates.
- To become the premier choice for corporate and government events, for event planning and your everyday day to day needs.
- To be a company admired for its values,and standards to all our clients.
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L'eau a'la Bouche proudly offer the following services:
- Events catering (weddings, dinners, lunches, parties, conference, seminar planning, exhibitions, projects launching and advertising)
- Industrial catering (hospitals, universities, schools, companies, Banks)
- Events organization
- Agreements with entertainment companies, wedding venues, birthday places...
- Table and Buffet Floral arrangements
- Events decoration (Seating, Flowers, Lighting, Sound System, hosting..)
- Daily plat du jour
- Catering consultancy
- Funerals/Memorials
- Grand Openings
- Proms
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CUSTOMER SERVICES
There are two important aspects to customer service: Food quality and Service quality. Following are some ideas to maintain food quality and service quality.
• As always, quality begins with us, the catering business owner. We set the tone and expectations. This is our investment. We have the right to expect our staff to follow reasonable expectations, and to produce a quality product is certainly not asking too much of our staff.
• Training: Training is a vital tool to produce a quality food product for our catering client. Our consistent training program will teach each staff member to produce the same product identically. If every staff member follows recipes and procedures according to the training, then they should be able to expect a consistent product every time.
• Quality product: We expect a consistent product from the vendors and other local suppliers each time, just as catering event coordinators expect it from us. There is accountability and culpability all along the production line from vendor to plate presentation. We hold our kitchen staff to a higher standard. It?s the way to get a good result and to be under the standards rules and regulations.
• Freshness. In our catering company, there?s a term used to remind employees of a rotation method to maintain food quality: First In, First Out (FIFO). FIFO reminds our catering staff to rotate product as it comes in to assure food freshness.
• Sanitation: Cleanliness may or may not be next to godliness. But there is also no substitution for proper sanitation techniques in the kitchen. From hand washing and personal hygiene , to color coding by using a different knifes to slice vegetables or chicken or bread...
Many things control the quality of food product. However, it is our responsibility to make sure that proper training?s given and that procedures are in place and enforced to ensure our catering business produces a delicious and safe product consistently.
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EVENTS PLANNING
- Quality and Service continue to be our number one priority in any event we plan and organize.
- Catering facility planning and design
- Program design and Development
- Event, Meeting, Conference and Seminar Planning
- Project Management
- Venue Investigation & Selection
- Invitations & RSVP?
- Accommodation Bookings
- Entertainment & Production Services
- Audio Visual, Lighting,Staging and Floral Decoration
- Photographic and Video Requirements
- Selecting and Using Event and Conferences Equipment's
- Exhibitions,Product launching
- Banqueting, Catering and Menu selection
- Source Creative corporate gifts
