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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm Sunday 9am - 5pm

Susan Lane Catering and Events

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Acton, MA
Susan Lane Catering and Events

Susan Lane Events is a full service catering and event planning company with over 25 years experienc Events designed. Exclusively with you in mind.
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As a foodie with a passion for cooking, Susan has always known how to throw a good party! Known for her elegant cocktail parties and intimate dinner events, Susan Lane Events can now bring even more to the table. Ever since Susan opened The Open Kitchen Catering Company in Weston, MA back in 1994, she has always been an industry leader in trend setting. Now, as a full service event planner and cat

erer, her focus is just that- creating memorable events that are tailored according to every client’s needs and budget. Contact Susan and her team for inspiration and ideas on how to make your next event a success.

03/18/2023

Brunchy Bridal Showers are the perfect backdrop for a mimosa bar, don't you agree?!

It's so fun to set up an interactive bar for your guests. And for mimosas, we use a variety of delicious fresh juices, with lots of bubbly available - to enjoy with or without the juice!

We just hosted a bridal shower, and the ladies loved how interactive and fun it was to pour their own mimosas while they mixed and mingled as they celebrated the bride to be.

If you're planning an event, do yourself a favor and add a mimosa bar—you'll be glad you did!

03/14/2023

What's a flexible seasonal job that's super fun and great cash?? A job with Susan Lane Events!

It's almost event season here in New England, and we're starting to fill our calendar with celebrations of all kinds. But to pull off our one of a kind events for our discerning clients, we need a team of high energy, service oriented, and hard working people.

If you're looking for a fun way to earn extra money, we'd love to hear from you to see if you're a fit for our team.

We are currently hiring Event Managers, Chefs, and Servers (Lead Server position available based on experience).

We can't wait for another great season, and we'd love for you to join us! Swipe through to see our team in action! 🥂

11/07/2022

Mouthwatering! Wild mushroom and Gruyere crostini ’oeuvres

10/10/2022

Edamame pea purée in tiny cones and lovely cheesy Gougeres.

10/07/2022

Beautiful setting for an engagement party in Bedford, MA.

09/19/2022

“Hands across the World” fundraiser for 140 guests raised a record amount of money towards a mobile hospital during the auction. Thanks for having us. #

09/18/2022

Cocktails on the patio.

08/22/2022

Harvard, MA farm wedding

08/04/2022

98 degrees at this Harvard MA farm wedding, but guests stayed cool with lots of fans and our 4 beverage dispenser drinks.
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07/21/2022

Beach vibes. Oceanfront daytime cocktails. Jet skis didn’t make it into the photos. Gorgeous day!

07/02/2022

What a divine spread.

06/19/2022

Congratulations Payton and Cal! Great food this weekend. Carne asada and chix tacos; Mexican street corn; Nashville hot chicken sliders, sweet potato biscuit with pulled pork and chipotle slaw, our famous cheddar stuffed tater tots,, coconut shrimp, flatbreads!!

06/08/2022

The rose gold theme made us nervous but look how it turned out! Congratulations Emmy and Julia. Lawrence Academy 2022!! Thank you Pascale Belin-white for all your beautiful decor!

06/03/2022

Watch out! There’s a new company in town. And they are celebrating.

04/04/2022

🥟🥟🥟 Endless shrimp, chicken and veggie dumplings.

03/24/2022

Here’s one way to get you to eat your vegetables!

02/03/2022

Looking forward to our spring/summer events where we can be outdoors and entertain lots of people at one time!!

01/18/2022

Your next dinner party… small or large plates?

Orange brined salmon with kumquats and Cara Cara couscous

Vietnamese sugarcane shrimp and pork over vermicelli noodles

Tangy salty sweet Filipino chicken adobo

Acorn squash tempura tacos

Cod with borracha salsa (tequila, pasilla, orange, garlic

01/08/2022

The great thing about entertaining is you can do it anywhere! Under a tent, in your backyard, at a garden center, in a rented mansion, at an ocean side home on the Cape, or in a private school. You just need a healthy imagination. 🤔

01/05/2022

I can’t live without my there’s so much more to them than what’s on the surface…

01/04/2022

Recipes, pictures and stories! - https://mailchi.mp/af93b408831e/whats-cooking-at-sle-5110437

12/28/2021

👩🏻‍🍳🥟⛩ Dumplings- One of the most satisfying and simple things to make. Scroll through for our recipe!🏮🎏🥟

12/09/2021

🐶🐈‍⬛ Today we are catering a holiday party for The volunteers and workers at a wonderful dog shelter. One of the items on the menu is Kielbasa with German mustard. How do you like this for authentic…The mustard is from “The Smokehouse” in the Catskills. I stock up on it! The kielbasa is from Estonia. From “Bazaar West” Russian Market in Framingham. When we do ethnic foods, we do it right! 🦮🐈‍⬛.

12/07/2021

Spatchcock chicken- The only way to roast a chicken. By cutting out the neck and opening up and flattening the bird, expect a perfectly cooked chicken in one hour. For the marinade I simply blended four or more cloves of garlic, half of a Spanish onion cut into chunks, 4 tablespoons olive oil, 2 tablespoons Dijon mustard, 2 tablespoons whole-grain mustard, zest of one lemon, 2 tablespoons of chopped rosemary, teaspoon of dried thyme and teaspoon of herbs de Provence, 1 tablespoon honey, tablespoon of salt and half tablespoon freshly ground pepper. Blend until mixed well and spread over chicken and four cut up Yukon Gold potatoes and the other half of the Spanish onion sliced. Let’s sit at room temperature for half an hour and stick in the oven at 3:50 for one hour. Pull out and squeeze one lemon over the top. To die for!

12/06/2021

Just did a blind taste test of these two brands of soy sauce. Guess which one was better? 🥟🍣

11/26/2021

🦃🧇 Turkey and blueberry pie!

11/25/2021

🦃 🍎 Happy Thanksgiving to you and your families! I will try not to work and to stay off my phone all day today. Just-baste baste baste!
Chopped carrots celery and onions on the bottom with a little oil. Turkey stuffed buttered and S and P’d. 425 on lowest level. 40 minutes. Cover with foil. Turn down to 325 and baste generously until fleshy part of thigh registers 165° and juices run clear when the thigh is pierced. Transfer a turkey to cutting board and cover with foil. Let rest for half hour while making the gravy. 🛖🏈

11/09/2021

Great learning experience with Miguel. Two moles, sopas, garnachas appetizer, 4 salsas, fried plantain, arroz con leche. All delicious!

11/06/2021

In Oaxaca, Mexico brushing up on my authentic Mexican cooking skills. Bringing back a trove of new ideas!

10/25/2021

Our Maple Pear cocktail. Not to be missed at your next to get together!

Address

136 Main Street
Acton, MA
01720

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm
Sunday	9am - 5pm

Website

http://www.susanlaneevents.com/

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