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Monday 9am - 4pm Tuesday 9am - 4pm Wednesday 9am - 4pm Thursday 9am - 4pm Friday 9am - 4pm

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Bhūmi Mill

Name: Bhūmi Mill
Address: Alachua, FL, 77095, US
Telephone: +13463815073
Rating: 5

A small artisanal 100% organic no spray sourdough bakery in Alachua, FL. www.bhumimill.store
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12/17/2024

We’ll be open through Saturday this week, with the Saturday Farmers Market being our last day of the year! After that, Bhūmi Mill will take a little break as we visit family in Texas.

We’ll be back and ready to serve you at the January 11 Alachua County Farmers Market when we resume all business.

Thank you for your continued support this year — we can’t wait to see you in 2024!

12/14/2024

We’re Open at Alachua County Farmers Market! 🎄✨

Come visit us today and grab some of our holiday treats:

🍪 Peppermint-Dipped Brown Butter Sourdough Cookies
🍫 Dubai Chocolate
🥯 Cardamom Buns
🍞 Freshly baked sourdough bread
🎁 Holiday Stollen – perfect for gifting or enjoying at home!

📍 Alachua County Farmers Market
🕒 Here until 12 PM!

Don’t miss out—start your weekend with something delicious! See you soon! 💫

12/13/2024

Last week at the market, someone told me there’s an Elvish whey bread called Lembas in Lord of the Rings—how cool is that? 🍞 It is said the Elves can eat just a small amount and be sustained all day. We at Bhūmi Mill feel the same way about our protein-packed whey loaf!

Made with whey, rice bran protein, and chia seeds, this loaf boasts 10g of protein per serving. 💪 Take home your very own “Elvish bread” at the Saturday market tomorrow!

12/12/2024

🎄✨ Holiday Special Alert! ✨🎄

For the next two weeks only, we’re baking up something extra special: Cardamom Buns! 🌿💫 Soft, fragrant, and perfectly spiced, these are the holiday treat you didn’t know you needed.

Perfect with a cup of chai, coffee, or just as they are—don’t miss your chance to grab these limited-time beauties.

📅 Available for the next two weeks at the Saturday market and at this weekend’s special Sunday market at the temple!

Tag a friend who needs these this season! 💌

12/11/2024

🎄 Rain or shine, we’re bringing the Christmas cheer to the market! 🎄

Come find us this week, no matter the weather, because we’ve got something extra festive for you: our XL Brown Butter Chocolate Chip Cookies, all dressed up for the holidays! 🍪✨

Dipped in mint chocolate and sprinkled with candy cane dust, these cookies are just the start. We’ll also have a lineup of other festive goodies to make your season bright! ❄️🎁

📍 San Felasco Market at Tech City
📅 Every Wednesday, 4-7pm

Don’t let the rain stop you—bundle up and come snag some holiday sweetness! 🌟

12/08/2024

Market days are always a blur—two days of prep, little sleep, and nonstop hustle—but hearing how much everyone loves our bread makes it all worth it! And the soft pretzels were a hit! 💛 I’m so grateful to offer bread made with intention and care, and it’s incredible to hear how many of you are replacing commercial grains with simple, organic sourdough.

I look forward to a time when we return to simple living, with local mills, bakers, and community at the heart of it all. Your support inspires me to keep perfecting my craft and creating new seasonal items. Thank you for making this journey so rewarding, one loaf at a time! 🥖✨

12/04/2024

Don’t miss out on these freshly baked, traditional German sourdough soft pretzels paired with our creamy organic cheese sauce tonight at the San Felasco Market at Tech City! 🥨🧀✨

Made with organic ingredients and our signature sourdough starter, these pretzels are golden, chewy, and perfect for a cozy evening snack.

📍 Where: San Felasco Market, Tech City
🕒 When: Tonight, 4 PM - 7 PM

It’s our first time offering them, and we don’t think they’ll last—come grab yours before they’re gone!

12/03/2024

Some days, everything just clicks. 🌟 Today’s bake brought us this stunning rosemary kalonji loaf — perfectly proofed, beautifully golden, and ready to make your week extra special. 🍞✨

What’s your favorite way to enjoy fresh bread? Let us know in the comments!

12/03/2024

What getting ready for the Wednesday market looks like. I love my beeswax cloths so I don’t have to cover everything with plastic wrap!

12/03/2024

❄️✨ Introducing Our Winter Wonder: Snowflake Pasta! ✨❄️

We’re bringing a touch of festive magic to your kitchen with our Snowflake-Shaped Pasta! 🌨️ Perfect for cozy meals, holiday gatherings, or simply adding a sprinkle of winter charm to any dish. 🍝

Handcrafted with love using freshly milled flour, this pasta will elevate your winter meals with its delicate shape and comforting texture. 💫

🧑‍🍳 Limited Edition – Only on our December menu! Order now before it’s gone!

📍 Available exclusively at Bhūmi Mill Bakery. DM us to place your order or visit our website for more info. https://www.bhumimill.store/products/pasta?variant=48798231724216

12/01/2024

✨ Introducing Our New Focaccia! ✨

You asked, we listened—and it’s finally here! Our focaccia is joining the menu, and we couldn’t be more excited to share it with you.

Soft, rich, and drenched in olive oil, it’s everything you love in a bread. The golden, lightly crunchy top gives way to a tender, airy crumb, perfect for dipping, snacking, or pairing with your favorite meal.

And the best part? 🌀 It’s got a bold, balanced sourness from an overnight ferment—tangier than our regular loaves but never too much. We made this one just for you!

📢 Available now—come grab your loaf and taste the love.
📸 Don’t forget to tag us when you dig in!

https://www.bhumimill.store/products/focaccia

11/30/2024

Meet our Filoncini di Olive 🫒✨ — beautifully twisted demi-baguettes with a rustic charm. Each bread is infused with the briny richness of kalamata olives, making every bite a taste of simple perfection.

As winter wraps us in its chill this week, these filoncini are your ideal companion. Pair them with a warm bowl of soup or enjoy them toasted with a drizzle of olive oil. Cozy, hearty, and utterly delicious.

Grab yours tomorrow at the Alachua County Farmers Market and savor the season! 🍞❄️

11/29/2024

Exciting news! 🥖 We’ve been experimenting in the kitchen and have some brand-new loaves debuting at the market tomorrow—plus fresh bomboloni flavors to tempt your taste buds!✨

This is my little creative outlet between holidays as I gear up to announce the December menu (so stay tuned!). Come by this weekend to see what’s new and grab your favorites before they’re gone. Can’t wait to share these with you!

11/28/2024

This is what 25 loaves look like—halfway through my day prepping for tomorrow’s bake! These were mixed by 6 a.m., and now I’m strengthening the dough and watching it rise as my kiddos start their day.

Dough days usually kick off at 3 a.m., but I was an hour late today, which means I had to wait until my baby’s afternoon nap to mix the next 30 loaves (they’re heading to another fridge! 😅).

It’s always a whirlwind every Thursday getting ready for market day, but we still managed to squeeze in some homework and a devotional activity with my 6-year-old. Busy, but blessed!

11/28/2024

Happy Thanksgiving! 🍁 We’re so grateful for your support as we wrap up the last of our fall favorites—pumpkin bread, dinner rolls, and all the cozy flavors. 🧡 Wishing you a joyful day filled with gratitude and delicious moments. Stay tuned for what’s coming to our December menu! ✨

11/25/2024

🍞 Bread as Art 🍞

Every loaf tells its own story, and for us, scoring is where function meets artistry. The patterns we carve aren’t just for aesthetics—they help each bread bake to perfection. But let’s be honest: the beauty is a big part of it too.

We’ve been refining the look of our rosemary kalonji loaf, and it’s finally coming together in the way we envisioned—a balance of rustic charm and bold expression. 🌿✨

It’s exciting to see these loaves take shape, each one carrying its own character straight from the oven.

11/25/2024

✨ Introducing Our Gorgeous Marbled Rye! ✨

Our marbled rye made its debut last week—and it was an instant hit! 🖤🤍 With its perfect swirl of light and dark rye, this loaf isn’t just a feast for the eyes but also for your taste buds. Soft, hearty, and full of that classic rye flavor, it’s already a new favorite.

Perfect for sandwiches, soups, or just toasted with butter, this bread is here to impress. 🥖💛

11/24/2024

Thanks to our sweet friends for running a second market booth for us at Haile yesterday 🥰 And thanks for all the new people who came to check us out!

11/24/2024

These pistachio cupcakes with vanilla and rose buttercream were such a joy to create! 🌸 The natural colors are especially meaningful to me—they take a few days to fully develop, but the result is so worth it. The purple is a blend of beet root powder and blue spirulina, and the yellow comes from curcumin—vibrant shades gifted by nature herself. Meet my latest creations — Allium, Ruffle Rose, Dahlia, and Daisy.

These cupcakes were made for a devotee’s birthday as a surprise, and I was so excited to contribute to their special day. I truly love baking, not just for the process but for the joy of creating something meaningful for others. There’s so much more sweetness in something made with care and intention, rather than bought off the shelf.

It’s not just about the butter or the cake—it’s about the choices made at every step, from sourcing to crafting something unique. Intentional baking and eating have such a beautiful way of bringing the community together and the supply chain short. I’m grateful to be part of that connection.

Address

Alachua, FL
77095

Opening Hours

Monday	9am - 4pm
Tuesday	9am - 4pm
Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 4pm

Telephone

+13463815073

Website

facebook.com

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