Thepaintedchef

12/07/2017

12/07/2017

12/07/2017

07/06/2017

I prefer topping over the F.I.M. method. The plants just look better and more skill is involved.

07/06/2017

Lady Jack looking so ready to take off

06/29/2017

Current projects.

06/16/2015

Buffalo chicken salad, pesto carbonara, Gorgonzola steak salad. Got a party coming up? Lets talk food.

05/05/2013

If any of you need any catering feel free to get ahold of me.

10/16/2012

Great honor to work with Chef Cervantes. He's the chopped grand champion and has an upcoming episode of ironchef on the way.

10/16/2012

Great honor to chef with Chef Cervantes. Grand champion of chopped and has an upcoming iron chef episode.

10/15/2012

10/15/2012

Decided to get gourmet on some steaks today. A Lil herbs De provance Sammy style and my secret marinade.

09/29/2012

This years jplf benefit

02/09/2012

Tuna tar tar

11/23/2010

thanksgiving menu: cranberry glazed turkey, vegetarian Shepard pie, sourdough and mushroom dressing, home made cranberry sauce, not yo mammas green bean casserole, garlic mashers, thanksgiving soup. pictures to come on thursday

10/13/2010

have some exciting stuff comming up this next year. i will keep you all posted.

10/06/2010

cooking tip: remember when using a rioux to thicken your sauce, make sure to get the liquid nice and boiling hot befor you whisk in your rioux to ensure a beautiful sauce.

09/30/2010

09/21/2010

the bennefit was a smash this weekend. look for the pics comming soon. thank you to all who came out and helped us with a great time.