The Chef Travis Experience

04/10/2024

The Chef-Travis Robinson is honored to be the exclusive chef for the Monroe High Alumni Weekend Sunday Brunch!

Tickets are still available for the “All You Can Eat Sunday Brunch!” Guarantee your spot, purchase tickets by clicking the link below or inbox Cory Moss for any assistance if needed. Let’s pack this one out….

https://mchsalumniweekendbrunch.rsvpify.com/?securityToken=KS9g7598oynFlV1HqeJbwEW4cAvgdrTU

09/02/2022

Hennessey birthday cake 

06/25/2022

Happy birthday Deangelo Jones 

01/27/2022

Vegan 🌱 soul food
Cauliflower lemon pepper wings, collard greens greens, Mac and cheese, corn bread

11/26/2021

Loaded seafood dressing

11/11/2021

Seafood Philly cheese

11/11/2021

Cajun white wine pasta with spinach, shrimp,broccolini and deep fried salmon 

11/11/2021

10/26/2021

Buttercream Red velvet cake with a cream cheese filling topped with a Godiva chocolate ganache.

10/26/2021

Grilled chicken Alfredo with broccoli

10/26/2021

Cajun sea food rice. Loaded with lobster 🦞, shrimp 🦐, and salmon 🍣 drizzled with my homemade white wine remoulade sauce. 

10/19/2021

10/19/2021

Office lunch platters 😋

10/07/2021

Happy birthday to Heather Johnson. You can also take your own personal chef 👨🏾‍🍳 on vacation with you.

10/07/2021

Meet the Edna Scruggs Wooten book us for your special day!!!

10/07/2021

Booking now for 2022-2023

10/07/2021

Sea bass topped with sautéed onions , peppers, spinach and colossal shrimp 

08/19/2021

Strawberry Supreme cake with a cheesecake filling.

08/19/2021

Chef bae New Orleans inspired dishes

08/19/2021

Maryland Lump crab cake on a bed of white wine Alfredo pasta with tiger shrimp.

08/19/2021

Chef Bae Loaded seafood baked potato!!!!

08/12/2021

Seafood ramen 🍜 bowl

07/23/2021

Salmon fettuccine pasta

07/23/2021

Seafood quesadillas 💃🏾