Catering by Harriet's Kitchen Albany, NY

06/08/2024

05/31/2024

05/29/2024

05/06/2024

Fried Onions

05/02/2024

Crockpot Gumbo

05/01/2024

Strawberry cheesecake

04/30/2024

Sweetened Condensed Milk

04/29/2024

Toasted Cream Cheese & Sour Cream Pound Cake with whipped cream and strawberries.

04/16/2024

Tender and fluffy 7-up biscuits rise to perfection and instantly become everyone’s favorite biscuit! It only takes 4-ingredients to create this melt-in-your-mouth biscuit recipe!

↓↓ Recipe linked in the comments ↓↓

04/05/2024

04/04/2024

Biscuits

04/03/2024

Butter swim biscuits

03/30/2024

03/29/2024

Southern-Style Baked Banana Pudding 🍌🍰

Ingredients:

• 1/2 cup of sugar
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 2 1/4 cups of whole milk
• 4 large eggs, yolks and whites separated
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 3 1/3 cups of vanilla wafers
• 4 ripe bananas, sliced into 1/2-inch pieces
• 3 tablespoons sugar for meringue

Directions:

1• Heat your oven to 375°F. In a small mixing bowl, combine the sugar, cornstarch, and salt thoroughly. In a medium, heavy-bottomed pot, mix the sugar blend, milk, and egg yolks until fully combined. Place over a medium flame and continuously stir for 6 to 8 minutes, or until the mixture has thickened. Remove from the heat, then mix in the butter and vanilla extract.

2• In an 8-inch square baking dish, arrange a layer using half of the vanilla wafers. Add a layer of half the banana slices over the wafers, then pour over half of the pudding mixture. Repeat with the remaining wafers, bananas, and pudding.

3• Using an electric mixer at high speed, whip the egg whites until they start to foam. While continuing to beat, gradually incorporate the 3 tablespoons of sugar, continue whipping until the sugar is fully dissolved and the mixture forms stiff peaks, around 5 minutes. Carefully spread the meringue over the pudding, making sure to reach the edges of the dish.

4• Bake in the preheated oven for 7 to 9 minutes, or until the meringue is golden brown. Allow the pudding to cool for 30 minutes for a warm serving or chill it for an additional hour if you prefer it cold.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 310 kcal | Servings: 8 servings

12/04/2023

Seven Minute Frosting

12/04/2023

12/03/2023

🌟 FOLLOW Marsha Recipes !! for great recipes and other fun stuff!

11/27/2023

interesting

11/26/2023

11/25/2023

🌺Ok Homemakers, Thanksgiving is our Super Bowl. Here is a quick reference for setting the table properly. Happy entertaining!!

11/24/2023