Aprons Cooking School Alpharetta

06/08/2023

01/06/2023

https://apronscookingschool.publix.com/virtual-classes/new-year-new-you-light-dinner

Kick off your year right with our deliciously light Fresh Fish en Papillote recipe.

11/29/2022

We have upcoming gingerbread classes and we’re also selling the kits from our cooking school. Follow the link for the upcoming sessions to decorate a kit (we do all the cleaning 🙌🏽)

Call us to see the availability on the pre-packed houses.

It’s a great family tradition for many already and if you’re a young one, a great one to start this season.

In-house session: $75 (table for four) Includes assembled house, icing, cookies and candies

Pick Up Box: $49.99 unassembled house, board, and icing (buy your preferred candy)

🎄🎅🏽🤶🏻🍭🍬

11/16/2022

Be wined and dined on Dec 15 as the culinary director of Farm Burger Buckhead and Farm Birds, Chef Drew Van Leuvan, prepares and teaches how to make four dishes at the Publix Aprons® Cooking School at Alpharetta Commons🍷

CLASS MENU 👇

🍴 Roasted Ruby Beets with Orange-Braised Fennel, Mint-Pistachio Pesto, and Goat Cheese

🍴 Pappardelle with Arugula Pesto and Parmigiano-Reggiano

🍴 Oven-Roasted Flounder Involtini with Agrodolce Pimentons, and Lemon-Caper-Raisin Vinaigrette

🍴 Mascarpone Mousse with Vanilla Ice Cream, Espresso Anglaise, and Roasted Grapes Aigre Doux

✅ Reserve your spot here → https://bit.ly/3zDTmag

10/04/2022

Full service catering. This is what our clients are saying about the service we give and the brand we represent

“ I wanted to thank you and everyone at Publix that made our tailgating such an amazing experience. We all had such a good time. We were talking about it all the way home. Everyone was so attentive, welcoming, pleasant, fun...I could go on and on.

The tailgating units were amazing. We forgot to really eat the snack tray. We should have brought it outside. My daughter wore her glasses and got a lot of comments of where she got them. Having a private bathroom was convenient too. I loved that our unit was right next to the food and games. We said we had the best one!

The food was so yummy and the cooks were so much fun to talk to. They explained how the recipes were made and provided details about what was in each dish. We thought it was clever to have the food as a takeoff on the other team. Thought was given to the recipes. We were all stuffed by the end on the event.

The games were fun. We all had fun trying to kick a field goal and connect with a pass. We got some corn hole in too.

Mr Michael Jenkins was so cordial and patient for all of the photos. We enjoyed talking with him also.

You were great. Made sure we had everything we needed and checked back multiple times. Other staff walked thru and everyone made sure we had what we needed and smiled and appeared to enjoy their jobs.

We enjoyed the game...well up until the end! But then you have no control over that!

Please pass on to all involved how much we enjoyed it and wish we could attend every game! Also, if you can pass up to your boss who should know how wonderful everyone was to all of us.

Thank you again,
Sue

PS Looking forward to next year when I can enter again!!”

Thank you Sue for taking time to give us this feedback.

08/11/2022

No fowl play tonight, just some
Kitchen Fun-damentals: Chicken

07/18/2022

Follow us on Instagram for more up to date information and to hear all about the Atlanta Falcons largest home game season X

https://www.instagram.com/accounts/login/?next=//apronscooking/

07/13/2022

Upcoming this weekend! Friday night:

https://apronscookingschool.publix.com/events/wines-of-washington-355209379817

Jul 15, 2022 - Take a culinary journey to the Pacific Northwest….

07/09/2022

Eat. Drink. Learn. Have fun.

Purchase Your Tickets Here:

https://apronscookingschool.publix.com/location/alpharetta-ga-468079257353

07/09/2022

07/09/2022

07/08/2022

07/08/2022

08/16/2020

What a great night exploring the wines of the Northwest paired with some excellent food! Be sure to check out our classes so you can join us next time.

08/07/2020

Chocolate Pecan Pie from last night was pretty incredible... Don't worry we will be running this class again. Check our Events section to sign up!

08/03/2020

We may have just gotten to August but the most popular class in Cooking School history is only 4 months away and our Sous Chef Lloyd can barely contain his excitement!

08/03/2020

Looking for a place to host a Private Event? Look no further! Give us a call or email and we can set up a Private Party for any occasion.

08/03/2020

A little preview of our upcoming class "Modern Southern Barbecue". You do not want to miss out on this one! You can find all of the details in our Event section

08/01/2020