The Recipe

01/16/2025

A recap of last night’s lasagna class—what a fun time we had! Everyone brought their A-game, and we created some amazing dishes together. 🧀👨‍🍳

01/15/2025

That’s a wrap on our dumpling-making class! 🥟 Huge thanks to everyone who joined us and rolled up their sleeves to create delicious memories. We loved sharing the joy of cooking with you all; can’t wait to see you at the next one! Until then, keep those dumplings coming! 🍽️❤️

01/12/2025

Big thanks to Jason for leading an amazing bagel-making class this morning, and to our wonderful guests for joining us! It was a deliciously fun time! 🥯

01/12/2025

🔪 Knife Skills 101 is almost here, and guess what? Our in-person spots are SOLD OUT, but you can still join us live online for just $10!

Whether you're a total beginner or just looking to brush up on your slicing and dicing, this is your chance to learn all the tips and tricks to handle your knife like a pro. Plus, you can tune in from the comfort of your own kitchen! 🧑‍🍳

Don’t miss out, grab your spot now and get ready to chop, slice, and dice your way to kitchen confidence!

Link: https://www.therecipeames.com/product/01-16-25-knife-skills-101/15880

01/10/2025

Hey, lasagna fans! 🍝❤️ Our Lasagna Masterclass is SOLD OUT for in-person spots, but you can still join the fun from home!

For just $10, grab a livestream ticket and follow along as we make fresh pasta, creamy bechamel, and layer up the ultimate comfort food. 🧀 It’s all the tips, tricks, and cheesy goodness, straight to your kitchen! Don’t miss out—secure your livestream spot now, and let’s cook up something delicious together!

Link: https://www.therecipeames.com/product/01-15-25-lasagna/15879

01/10/2025

✨ New Class Alert! ✨

Join us on 01/24/24 for Vietnamese Pho with Anilisa! 🥣 Learn the art of crafting authentic pho from scratch with Chef Anilisa of Fresh Fusion. From aromatic broth to the perfect balance of spices and fresh ingredients, this hands-on class is perfect for all skill levels.

Grab your spot now at the link below! Plus, all attendees will receive a 10% off coupon to Cooks' Emporium!

Embark on a flavorful journey with 'Vietnamese Pho with Anilisa' - a culinary class dedicated to mastering the delicate art of crafting authentic Vietnamese pho from scratch.Held in our state-of-the-art cooking space at The Recipe, this class will provide you with a delicious experience guided by Ch...

01/09/2025

🎉 Check Out Our Class Lineup! 🎉
Wednesday, January 15 - Tuesday, January 21

✨ We’ve got just 1 ticket left for our January Chef’s Table, so grab it before it’s gone!

Our in-person classes for Lasagna and Knife Skills 101 may be sold out, but you can still join the fun from home! Get your livestream tickets for just $10 at www.TheRecipeAmes.com!

Don’t miss out on these amazing opportunities to learn, cook, and enjoy delicious food! 🍴👩‍🍳

01/09/2025

Ready to fold, pinch, and steam your way into the delicious world of dumplings? 🥟 Our Hands-On Dumplings class is SOLD OUT for in-person spots, but don’t worry, you can still join the fun from the comfort of your own kitchen!

Grab a ticket to the livestream for just $10 and learn how to make mouthwatering dumplings alongside us. From dough prep to creative folding techniques, you'll get all the tips and tricks to master dumpling-making at home.🍴

Link: https://www.therecipeames.com/product/01-14-25-hands-on-dumplings/15876

01/07/2025

Exciting news! Two spots have just opened up for our Bagels with Jason class on Sunday, Jan 12, from 10:00 AM - 12:00 PM. 🥯 Don’t miss your chance to learn the art of bagel-making with Jason himself! 💪 Secure your spot now before they’re gone!

01/02/2025

Get ready to roll into something delicious! 🥯 Join us on January 12th from 10 AM to 12 PM for our Bagel-Making Class with Jason, a perfect way to elevate your baking skills and learn the secrets of this beloved breakfast staple.

In this hands-on demonstration, Jason will guide you through every step of the process, from mixing and kneading the dough to boiling and baking bagels to perfection. Whether you’re new to baking or a seasoned pro, this class will give you the confidence to create authentic, chewy, golden bagels at home.

✨ What You’ll Learn:
🍞 Proper dough mixing and kneading techniques
🌀 Shaping bagels for consistent size and texture
💧 Mastering the traditional boiling process
✨ Creative and classic topping options
🔥 Baking for that perfect crust

You’ll also get tips and tricks to bring a professional bakery touch to your home kitchen. Plus, all attendees will receive 10% off at Cooks' Emporium, valid for 5 days after class!

Don’t miss this chance to create the perfect bagels from scratch. Reserve your spot now and make mornings even better! 🥯✨

01/02/2025

Celebrate tradition and flavor this January! 🎉 Join us on January 9th at 6 PM for our Rosca de Reyes Class with Maria, where you’ll explore the art and heritage of this iconic pastry.

Rosca de Reyes, or "King’s Ring," is a traditional Mexican sweet bread enjoyed during Epiphany celebrations. Its circular shape represents unity and celebration, while its vibrant decorations make it a true centerpiece for any gathering.

During this technical demonstration, Maria will guide you through the entire process of creating your own Rosca de Reyes, from start to finish.

✨ What You’ll Learn:
🥖 Crafting a rich, sweet dough
🤲 Perfect kneading techniques
👑 Shaping the classic ring
🍒 Filling and decorating with fruits and glaze
🔥 Baking it to golden perfection

Maria will also share insights into the history and cultural significance of this beloved pastry, along with tips to make it uniquely yours. Whether you’re a curious beginner or an experienced baker, this class has something for everyone!

Bonus: All attendees will receive 10% off at Cooks' Emporium, valid for 5 days after class!

Let’s bake something meaningful and delicious together. Reserve your spot now and bring the tradition home! 👩‍🍳✨

01/02/2025

Kick off the new year with a flavor-packed adventure! 🌶️ Join us on January 7th at 6 PM for our Korean Kimchi Class with Kim, perfect for anyone curious about this delicious staple of Korean cuisine.

But wait, what is kimchi? It’s a traditional Korean dish made by fermenting vegetables (like cabbage and radish) with a blend of spices and seasonings. Tangy, spicy, and full of probiotics, it’s a tasty and healthy way to add bold flavors to almost any meal.

In this engaging demonstration, you’ll learn:
🥬 How to choose and prep veggies
✨ Crafting the perfect spice mix
⏱️ Fermentation tips and tricks
🍽️ Flavor balancing for your taste buds
📦 Storage practices for keeping it fresh

No hands-on mess, just inspiration, knowledge, and plenty of kimchi-making secrets! Plus, all attendees will receive 10% off at Cooks' Emporium, valid for 5 days after class.

Come for the culture, stay for the flavor, and leave ready to spice up your meals in the new year! 🥢 Reserve your spot now!

12/29/2024

So many new Sous Chefs around the holidays! Welcome to the program! :)

Unlimited access to the $10 livestreams, as they happen, and their recordings? What's not to love for only $20 a month!

We're so looking forward to seeing you all online. If you haven't signed up yet, what are you waiting for?

Learn more at https://www.therecipeames.com/sous

12/29/2024

!! Congrats on a fantastic season. You fought hard, every yard. Congrats from your friends and

12/28/2024

We're off to a heck of a start for 2025, and a lot of our classes are already selling out. Eyeing one that sounds interesting? Better act fast, many have only a few seats left!