The Filling Station

01/08/2025

Our fresh baked banana bread is almost as good as grandmas! (almost) Come grab a slice!

12/13/2024

The scones may be mini but the flavor isn’t!

12/10/2024

Made with ❤️

11/15/2024

Stop by for one of our Blueberry Brisket Melts with house made blueberry bbq sauce and our smoked brisket. Made fresh daily!! 🫐🫐🫐

11/14/2024

Perfection on a bun. Our tenderloin is as good as it gets!!

11/13/2024

It ain’t easy being cheesy 🧀💛 Our Brisket Grilled Cheese is comfort food at it’s finest 💛💛💛

10/31/2024

Featuring a wide variety of organic and specialty products! ✔️

10/30/2024

Can’t have a BEC or sausage gravy without one of these beauties! Fluffy buttermilk biscuits baked daily! 💛💛💛

10/11/2024

Yeehaw!!! Our Cowboy Quesadilla is a delicious and toasty combo of tender house smoked pulled pork, melty cheese, candied jalapeños, pickled red onion, and finished with our house made Memphis’s style BBQ sauce!

10/10/2024

A sweet start to your day! Our homemade cinnamon rolls are baked fresh every morning!

10/09/2024

Short on time for lunch? Grab a sandwich, snack or one of our awesome wraps from our Grab n’ Go case!

09/20/2024

When it’s beer o’clock, we’ve got you covered. Featuring a wide variety of local craft beers and beverages!🍺

09/19/2024

Made with love. And bacon🥓🫶🏻. Grab a Farmer’s Burrito or Brisket Burrito from our hot case for a quick and satisfying start to the day!

09/17/2024

Snag one (or two!) of our scones made from scratch fresh from our bakery to go with that Windmill Coffee Roasters coffee!

09/02/2024

POV: you want everything on the menu. Cowboy Quesadilla with candied jalapeños, The Metcalf Skillet, and The Farmers Bowl! Let’s Go!!!

08/29/2024

We’re hiring for Assistant Manager!

08/21/2024

Start the day off right with our anything but basic Basic Breakfast and Spinach Omlette! Goes great with a couple lattes courtesy of Windmill Coffee Roasters!

07/13/2024

Our current lighter roast offering from Windmill Coffee Roasters. We’ve been getting lots of positive feedback on this one. You can also buy 12 oz bags of whole beans from us. Just look for the bags above the label “Current light roast.”

This washed anaerobic coffee is savory sweet. We find chamomile, lemon, and cider.

“EL EDEN is a coffee profile, the name was for a specific process that is typical of a group of farmers. The coffee is fermented in closed sacks before it is depulped. It is a very different coffee from the usual washed coffees in the region. We have been sourcing from this area for 4 years, but the list of producers can fluctuate. El Eden is actually not a terribly remarkable place, with coffee being fairly new to the region. At the end of the valley where this group is, there starts the frontier lands to Ecuador. I would say that this area is a place where we are working to foster farmers so that we can help them with financial stability through our price premiums that we pay. There is a remarkable farm here called La Palestina, where we have seen impressive renovations to the farm that we hope is a model for other people in the region. The major challenge for the coffee production will be consistency in processing methods and broadening understanding of what a well processed coffee should be. Our consistency in buying in the region has shown an improvement in quality, where we look to see lots improve.

Producers immediately after harvesting, make a flotation process to clean debris and remove floaters (low-density fruits) and do a first fermentation in plastic bags for around 24-36 hours, then pass the coffee fruit through mechanical depulpers and do the second fermentation in tanks for another 24-36 hours, depending on the environment temperature. Then, the seeds are washed and dried until the moisture content reaches 9–11%” - Algrano

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