Gumbo Geisha

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Shannon Lee
01/16/2024

Shannon Lee

Seafood Gumbo tomorrow 01/16/24 staring at 6pm! Loaded with lots of Love! Hit me up! 850-822-7156 16oz cups-$14
01/16/2024

Seafood Gumbo tomorrow 01/16/24 staring at 6pm! Loaded with lots of Love! Hit me up! 850-822-7156 16oz cups-$14

10/29/2023

Customer Loyalty Rewards will be given to my top customers! BIG THANKS for the support!
Like, Follow and Share my Gumbo Geisha Page!

GUMBO TODAY, ALL DAY!!! TEXT YOUR ORDER 850-653-6980
10/27/2023

GUMBO TODAY, ALL DAY!!!
TEXT YOUR ORDER
850-653-6980

10/17/2023

Shannon Lee

Try this great Fall recipe,  enjoy and thank me later!
10/13/2023

Try this great Fall recipe, enjoy and thank me later!

10/13/2023

As the leaves change color and the air becomes crisp, nothing beats curling up with a delicious fall drink in hand. For those who prefer a nonalcoholic treat, you're in luck! Indulge in a creamy pumpkin spice latte, a soothing apple cinnamon tea, or perhaps a rich hot cocoa topped with a sprinkle of nutmeg. And if you're feeling adventurous, give a tangy cranberry apple spritzer or a ginger-spiced pear smoothie a try. Whichever you choose, these beverages promise to make your autumn days cozy and flavorful. Here is one of my favorite recipes for the Fall Season on the Panhandle of Florida. Cheers to the joys of fall! 🍎🍐🍵🍂🍁

INTERESTING FACTS ABOUT GUMBO1. Gumbo is a popular stew originating from Louisiana, USA.2. The name "gumbo" is derived f...
10/13/2023

INTERESTING FACTS ABOUT GUMBO

1. Gumbo is a popular stew originating from Louisiana, USA.
2. The name "gumbo" is derived from the West African word for okra, which is "ki ngombo."
3. The dish is a mix of cultural influences, including West African, French, Spanish, and Native American.
4. There are two main types of gumbo: seafood gumbo and chicken and sausage gumbo.
5. Gumbo is traditionally thickened with okra, file powder (ground sassafras leaves), or a roux (a mix of fat and flour).
6. A staple of Mardi Gras celebrations, gumbo is often enjoyed with a side of rice.
7. Gumbo is typically made with a variety of meats or seafood, bell peppers, celery, and onions – a trio known as the "Holy Trinity" in Cajun cooking.
8. It's customary to serve gumbo with a scoop of potato salad in some parts of Louisiana.
9. Gumbo has been served in Louisiana since at least the 18th century.
10. World Championship Gumbo Cook-Off is an annual event in New Iberia, Louisiana, where chefs compete to make the best gumbo.

10/13/2023

The Gumbo Lady has been rebranded to the GUMBO GEISHA and is ready to kick the FALL SEASON off right with some AMAZINGLY DELICIOUS CREATIONS, insightful information, recipes and lots more! Check her out and invite your friends!

-Love, peace and gumbo
Gumbo Geisha

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Apalachicola, FL
32320

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+18506536980

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