Design Cuisine

12/09/2024

From the sea to the table, it’s all about bold flavors and thoughtful details. Dive into butter-poached Maine lobster, succulent Alaskan shrimp, and rich Chesapeake crab cakes—all crafted to perfection.⁠
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On the plant-forward side, Miso Eggplant shines with shiitake relish, apple condiment, and lemon chimichurri—a dish that’s as vibrant as it is unexpected.⁠⁠⁠⁠

12/06/2024

Spreading holiday cheer with a play on candy canes. There’s nothing like the sweetness of the season! 🍭⁠⁠⁠⁠

12/02/2024

11/20/2024

An incredible combination of sweet flavors to celebrate love. Happy Anniversary!⁠
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11/13/2024

Surrounded by inspiring exhibits and exquisite decor , Design Cuisine was honored to serve the Bank of Turkey’s special event!⁠⁠⁠⁠

11/08/2024

The flavors of fall…⁠
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Pumpkin mousse, cranberry gelée, whipped panna cotta & candied pumpkin seeds ⁠
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Mini chocolate mousse cups topped with meringue mushrooms.⁠⁠⁠⁠

11/06/2024

Still swooning over this classic, tented autumn wedding. Happy anniversary to L&M!⁠

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11/04/2024

Dive into the action as our team transforms canvas-inspired designs into stunning creations for the tasting experience.⁠⁠⁠⁠

11/01/2024

Trick or Cheese! Our Halloween charcuterie is all treats, no tricks—orange cheeses, pumpkin bites, and spooky surprises.⁠
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Venue: George Washington’s Mount Vernon ⁠⁠⁠⁠

10/30/2024

Family traditions, tables filled with joy, the perfect exit. Congradtlations to Nada & Beau. ⁠
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A handful of black and white frames that offer a taste of how it felt to be with Nada, Beau & their friends and family this weekend 💫 Every element of their day was deeply rooted in tradition and family, from the priest who married them also having been the one to baptize Nada and her 4 siblings, to the hand baked bread on each and every table which had been prepared by Nada’s mom. The Tramonte’s home was transformed for the 2nd time in one year to celebrate another wedding, and I’m so grateful to have been included for both. The way Nada & Beau savored encourages their guests to do the same. Prosciutto, Prosecco, live music and the scent of real lemon trees made for an incredible night on the pool deck and under their tent. Thanks to everyone who made this day possible! 🍋🤍⁠
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planning + design ⁠
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videography ⁠
florals ⁠
hair + makeup ⁠
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tent + lighting ⁠
catering ⁠
paper ⁠
es**rt wall ⁠⁠⁠⁠

10/29/2024

The candlelit Grazing Table features handcrafted charcuterie boards, local cheeses, meats, and a vibrant Vegetable Butchery at the United States Naval Institute. ⁠
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10/23/2024

Design Cuisine is honored to cater for the 200th Anniversary of ⁠
Thank you, , for the incredible photos. ⁠
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Backstage at the with and former Secretaries and for the 200th Anniversary of !! 🇺🇸⁠
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10/18/2024

Fall is in full swing this October, and we’re bringing the season to your table with our Green Bean & Smoked Pumpkin Salad and Roasted Root Vegetables.⁠⁠⁠⁠

10/09/2024

The delightful fusion of delectable cuisine and an incredibly talented team on the board creates an atmosphere that is simply impossible to resist without a feeling of joy.⁠
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Photo by Adam Barnes Photography
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REPOST: Adam Barnes Photography
The beauty of summer receptions ✨⁠
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10/04/2024

Honored to bring our passion for food artistry and flavor to the table at the President's Dinner! ⁠
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Our signature dishes, paired with flawless presentation, reflect our commitment to delivering perfection.⁠
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10/01/2024

Celebrating International Coffee Day with the team that keeps us brewing! ☕

Design Cuisine

09/30/2024

Ending September with a shake and a stir.

The Classic Daiquiri – the perfect balance of sweet, sour, and sophistication.⁠⁠⁠