05/14/2025
It’s always fun to be a part of a grand celebration like this 50th birthday bash! Wonderful guests, perfect weather, and a beautiful location. Thank you for including me in the fun!
Menu
- Spanish pea soup with crispy prosciutto, cream fraiche, pickled radish, thyme flowers
- Pan con tomate with crab
- Whipped ricotta salad with roasted tomatoes, charred corn, herb pumpkin seeds, shaved Parmesan, summer greens, and lemon balsamic dressing
- Spanish braised pork with chickpea gremolata
- Chicken mirabella with risotto Milanese and roasted garlic broccolini
-Tres leches cake